Пікірлер

• 
  @erico4537Күн бұрын

  You know how I know you’re gay?? Because you said compost bag!

• 
  @user-bz3wn1zo7eКүн бұрын

  fuff

• 
  @erikfosneshansen98663 күн бұрын

  This is NOT a French omelette.

• 
  @HoolyDooly-si2zz7 күн бұрын

  🤣too afrid to flip it I do with mine cook both sides

• 
  @robbeard692918 күн бұрын

  Hopeless.

• 
  @richardgrausman984624 күн бұрын

  Well done! I love it!! The only thing missing is our partnership with our high school teachers.

• 
  @michaelversant8401Ай бұрын

  she clearly needs more practice, her movements are all so unsure.

• 
  @cailynlynn89723 ай бұрын

  "Promosm"

• 
  @onespeedlite4 ай бұрын

  I love the story of your family. It's great to hear the young generation is keeping the family's legacy alive. You should be proud. Best of luck and wish you continued success!

• 
  @charlesdoesit4 ай бұрын

  Good luck you guys

• 
  @Tiffany-uu2hq4 ай бұрын

  I’m glad you made this video 🥲

• 
  @devdroid96066 ай бұрын

  It is more of an American omelette but it is not bad. A classic French is more like scrambled eggs wrapped in a thin, non browned envelope. It is traditionally done on a seasoned carbon steel pan, which is actually quite difficult to do perfectly, but delicious because of very delicate coagulation of the albumin.

• 
  @domenicovurchio96116 ай бұрын

  Scuotendo la padella con un colpo secco non c'è bisogno della spatola

• 
  @SuperdogRW7136 ай бұрын

  Nice gloves.

• 
  @countalucard42267 ай бұрын

  Julia makes French Omelettes that cook about 30 seconds inside the pan. No spatula either, she just shakes the pan.

• 
  @ibgeorgeb7 ай бұрын

  Excellent. 👍🏾

• 
  @massimobottari5237Ай бұрын

  😂

• 
  @Brian-ul3hp7 ай бұрын

  Sloppy at best. Poor making of a FRENCH OMELETTE.

• 
  @lioncurlew7 ай бұрын

  The American Accent was the clue

• 
  @indigenousin-couragement98918 ай бұрын

  Love it! Thank you! It would be nice if this was on KZread so I could save it to my recipe playlist. ;) Thanks again! Shared!

• 
  @LeJobastre12159 ай бұрын

  Omelette*

• 
  @lioncurlew7 ай бұрын

  Yes, it's French

• 
  @baduktiger76619 ай бұрын

  ok for a hotel buffet but this is NOT a french omelette. Cooked similarly, the french omelette is finished on the rise of the pan, creating that tear drop shape at the ends. This is very uniform in texture so it has that going for it, but its slightly overcooked, making it more rubbery looking. An omelette is somewhere less cooked than this and more cooked than scrambled. C+, B - is your approximate grade. who says I'm not charitable??? Besides Jacques Pepin, there is one fellow in Japan who makes perfect omelettes and is fairly famous here on the Tube. kzread.infoCZwWbt9NLJc If this is a college scholarship tutorial, it should be MUCH better than this. Yours is the tyranny of soft expectations.

• 
  @danieldumas73619 ай бұрын

  Case in point; if you have to remove your pan from the heat the Moment you pore in your eggs, then you're screwed. Sorry!

• 
  @baduktiger76619 ай бұрын

  @@danieldumas7361 oh agreed.

• 
  @chef221g Жыл бұрын

  Very proud indeed to have been a teacher in this program for a long time. Plus that’s about as inspiring a video as I have seen in quite a long time.

• 
  @viviana1557 Жыл бұрын

  the story touched my heart to it’s core ❤❤

• 
  @viviana1557 Жыл бұрын

  this is such a great inspiration and seeing these students happy and successful makes me so proud of seeing them and what they have accomplished!!🎉

• 
  @adrienamcbride Жыл бұрын

  WNBC 4 Stories with Maurice Dubois (who was at WCBS).

• 
  @DebGrausman Жыл бұрын

  Can’t wait!!!

• 
  @DebGrausman Жыл бұрын

  Best event-ever!!! NY restaurant royalty in attendance!! I can’t wait!!!

• 
  @tyreliouszukarious2582 Жыл бұрын

  Big ups for Marcus for being an inspiration for young ones.

• 
  @cozyzackplayz2 Жыл бұрын

  Looks Fantastic.😀

• 
  @swancherry Жыл бұрын

  she is just simply the best.

• 
  @makeitmakesense2616 Жыл бұрын

  Not Erin on youtube....girl you better do it!!

• 
  @indigenousin-couragement9891 Жыл бұрын

  So thrilled to see seaweed being used! Thank you for these wonderful videos!

• 
  @ryangoodwinsmoviecorner62172 жыл бұрын

  Airdate: May 28, 1997

• 
  @Wildman-lc3ur2 жыл бұрын

  This video needs more views

• 
  @user-ls5ny6if7b Жыл бұрын

  ذ

• 
  @Wildman-lc3ur Жыл бұрын

  @@user-ls5ny6if7b ???

• 
  @JuanRamirez-nk1mw2 жыл бұрын

  Mario C. !!!!

• 
  @rogerevans98172 жыл бұрын

  🤭 Promo_SM!!!

• 
  @spencerclarke40172 жыл бұрын

  AWESOME. Practice on a sack of potatoes! Brilliant!

• 
  @msimpson8242 жыл бұрын

  Changing the world, one thought-provoking video at a time. Looking forward to the rest of the series.

• 
  @Wildman-lc3ur2 жыл бұрын

  His cedar braised bison in this video is abit more different than the one in his cook book. In the video version he cooks everything at once and uses water instead of stock. In his cook book he sears the bison first and uses stock and tents the meat. I guess it depends how you want your pot roast to taste

• 
  @walterrobinson80242 жыл бұрын

  Bravo!! CCAP!!

• 
  @deontelewis64372 жыл бұрын

  yurrr

• 
  @retired43372 жыл бұрын

  I know it tastes even better then it looks!

• 
  @fatimatoubah28322 жыл бұрын

  🔥🔥

• 
  @KissyKathleen3 жыл бұрын

  I love CCAP! Thank you for everything you do! <3

• 
  @ClassPresidentAlejandro19993 жыл бұрын

  what month did this aire?

• 
  @KebraLive3 жыл бұрын

  Thank you for the kinda words!

• 
  @CookinwithTee3 жыл бұрын

  Innovationnnnn

• 
  @kingb3113 жыл бұрын

  Very interesting!

• 
  @ChristinaBarrueta3 жыл бұрын

  Love C-CAP!