Presente sul mercato italiano e internazionale sin dal 1967, Pomati Group propone macchine ed accessori per la lavorazione del cioccolato. La grande attenzione ai dettagli in fase di progettazione ha permesso di proporre su tutta la gamma di temperatrici una serie di elementi innovativi. Non solo tecnologia, ma anche consulenza pre e post vendita e formazione con Pomati Open, completano l’ampia offerta Pomati.
La possibilità di estrazione della coclea che consente un rapido cambio di cioccolato ed una semplice pulizia della macchina. Il raffreddamento a gas diretto che conferisce una grande qualità di tempera, anche per lunghi periodi di lavorazione. Il riscaldamento della vasca con olio diatermico alimentare per mantenere e distribuire in modo uniforme il calore sul cioccolato, con consumi ridotti di energia.
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It looks like lil diamond teardrop for me ( ˘ ³˘)♥
Before I watched this vid, I didn't know I needed one of this 🥲❤ Next coffee won't be the same
How long does a cycle take to make spreadable chocolate?
Good morning, thank you for your message. Please, send an email to [email protected] , we will be more than happy to answer all your requests. Thank you
We are wire belt professional manufacturer for your chocolate enrobing machine, hope to be your supplier
Super 👍
Congratulazioni 🔝
🔝
Fiyat nedir
Waste Of Time
por me gustaria saber de Que esta hecho ... Mil gracias
Gracias por su mensaje, porPor favor, envíe un correo electrónico a [email protected], responderemos a todas sus solicitudes
Cuanto vale. ???? Quiero una
I watch the video again, I'm surprised in my country there are a lot of raspberries, strawberries, blackberries, blackberries. I have crystallized them for the chocolate, these for the most part, almost 99% have not derailed, and I see that you build them in molds, very surprised
I watch the video again, I'm surprised in my country there are a lot of raspberries, strawberries, blackberries, blackberries. I have crystallized them for the chocolate, these for the most part, almost 99% have not derailed, and I see that you build them in molds, very surprised
WOW
I need all that in my life...very soon 😋😋
yummy new sub
Does the dispensing plate work for the T8?
Good morning Mr. Lama, thank you for your message. The dosing plate is available for T10, T20 and T35. I remain available for clarification. Kind regards
I bought it .. but I wonder if the dispensing plate can work for the T8 machine?
Good morning Mr. Lama, thank you for your message. The dosing plate is available for T10, T20 and T35. I remain available for clarification. Kind regards
@@POMATIGROUP Can't we customize one to fit with the T8 or it's not possible even through other providers?
@@lamaalza1666 No, unfortunately it is not possible
Can you add peanuts to it?
Thank you for your question, yes it is possible to add products to the chocolate. In case of doubts, I kindly ask you so contact us at [email protected]. Regards
Ciao! Ma l'aria che ricircola è sempre la stessa oppure ci sono riprese esterne? 😊 Grazie
Buongiorno, grazie per la domanda! L'aria viene purificata da un filtro, che certifica l'assenza di particelle nocive. Se dovesse aver bisogno di ulteriori chiarimenti, può scriverci al seguente indirizzo mail: [email protected] Grazie
What’s that spray called? And what’s the maximum daily production capacity of this 9kg machine?
Dear Lama Thank you for your message Please send an email to [email protected] It will be a pleasure answer all your requests Regards
What’s the maximum daily production capacity of this 9kg machine?
what did you put for the decoration process? I noticed that the chocolates looked dry before the decoration process. Thank you. I would love to have that machine.
wwoow
POMATI chapeau ,
Epico
Excelente!
My chocolate starts to set when I leave it on snowflake what am I doing wrong?
هل انا اربحتارجوكم انا في كربة مع اطفالي لا طمعتوني ولا تحرموني الفرحة الله يسترك عليكم
Ciao. Qual è il modo più veloce per raffreddare il cioccolato dopo averlo sciolto. Devo raffreddare il cioccolato a 28 gradi e poi aumentare la temperatura a 32, ma ci vogliono alcune ore, il che è molto lento
Buongiorno, grazie del messaggio. La macchina nel video è uno scioglitore, può trovare la nostra linea di temperatrici sul sito: www.pomati.it/temperatrici-e-scioglitrici/ o contattarci alla mail [email protected]
Could you please tell me how much does this machine cost?
Please contact us via e-mail: [email protected], we will be pleased to send you a complete offer and technical sheet.
About $8,000.00
Instructions manual?
Dear Charlie; please write an e-mail to [email protected], please report your machine’s serial number. Regards.
O q fazer quando está girando,mais não sai o chocolate?
Verifique se o sem-fim está completamente limpo e verifique se a fluidez do chocolate está correta. Para qualquer necessidade, entre em contato com nosso serviço técnico: [email protected]
@@POMATIGROUP o que é o "sem-fim"?
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Ёншд
what is the last equipment name vertical job ?!
Thank you for your message. It's a cooling tunnel in a vertical version and it's called 'tunnel verticale'.
Beautiful technology..!
Thank you!!
How did you fill all 7 rows, when you have only 3 nozzles? How did you reach the middle row?
Thank you for your message. When the operator works with trays 60X40, the tray should be turned in order to fulfill it the right and left side. In this case the middle row remain empty.
@@POMATIGROUP Thank you. Yet in the video all rows are full, that confused me a bit. Could your OSD10 fill the 60x40 tray at once?
@@MrWnw The OSD 10 can have 10 spouts so it can fulfill the cavity for a tray 60x40 for blisters or molds that can have maximum 10 cavity, for further information please send us an e-mail to [email protected]
I like it
Thank you!
Yahoo bjj
شي جميل ومدهش...اتمنى اعرف عنها تفاصيل...وكم سعرها....وإمكانية شحنها......شكرا لكم
Good morning, thank you for your message. Please write an email with your references to our export manager Mr. Stefano Galli at the email [email protected] Thank you!
Qual a quantidade de chocolate devo colocar na máquina
Buenos días, para cualquier información puede ponerse en contacto con nuestro export manager Stefano Galli en esta dirección de correo electrónico [email protected] o puede llamarnos al número +39 0377 33092. Gracias
👍👍👍👍👍👌👌
Thank you
How much?
Good morning, for all information or request you could contact our export manager Mr Stefano Galli at this email address: [email protected] Thank you!
Hola por favor donde la puedo comprar en Estados Unidos , gracias
Buenos días, puede enviar un correo electrónico a nuestro gerente de exportación, el Sr. Stefano Galli, en esta dirección [email protected] Gracias
Salve potrei sapere la marca della macchina per le praline. Grazie
Buongiorno, la ringraziamo per averci contattato. Per qualsiasi richiesta o informazione può contattarci al seguente indirizzo mail [email protected] o visitare il nostro sito www.pomati.it Grazie.
Live Starts at 27:27
Live Starts at 06:12 ;)
Live Starts at 06:15 ;)
Grazie mille! I learn a lot... I assume you can use this with the mold tipper machine???
Good morning, please send an email to [email protected] for all request or informations. Thank you