Welcome to the Keg Outlet KZread channel! We'll feature product reviews, product specs and how-to videos about homebrewing supplies and equipment, fermentation equipment, draft equipment and more.
Do you like coffee? We sure do! Make sure you check out all of our cold brew and nitro coffee videos. From cold brewing to kegging to nitrogenating your cold brew to serve creamy, cascading nitro coffee, we try to cover it all.
Beer and cold brew coffee aren't all that you can put on draft - we also teach you how to serve soda, sparkling water, and kombucha on draft. Or hey, maybe you have a favorite cocktail that you'd like to put on tap for a party... nothing is stopping you from doing it, and we're here to help!
If you're looking to make or serve any craft beverage on draft, let us know what you'd like to see and we'll make sure to put a video together for you.
Cheers!
#KegOutlet #craftbeer #coldbrew #nitrocoffee #kombucha #soda #sparklingwater #kegoutlet
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What size wrench do i need
has anybody bought any of these???? cant find a single review
doesnt kombucha produce CO2 naturally? So why introduce CO2 ?
That thing naturally carbonates like insane, why do you need CO2?
Can this be operated in home garage?
Can they be set up upside down? Also can the afterburners be set up upside down?
Can I use the same tubing as my beer taps use with nitrogen gas?
You need to make CoffHER using Sulfur Hexafluoride kzread.info/dash/bejne/p2Vts8iDh6yXn7Q.htmlsi=JofM934ao3IOgrXD 👈
I found this video from a comment by your father on Darren Daily! Well done! Happy April Fools Day!
can you use a glass bottle?
How many PSI can they hold?
One ear have been tested to over 400psi. Two ear up to 800psi.
I thought there was sometimes a fit difference? Nobody seems to give a straight answer on this.
Where can I find this fermenter to purchase?
Good to see you back on KZread
A link would be appreciated .
Here you go! www.kegoutlet.com/carbonating-kits.html
Can you make coffee infused with nitrous oxide?
Woooooo
Where did you get the net and hoop from?
thanks for the video! would you recommend micro filtering the booch before kegging to avoid/weaken any continuous fermentation? Also in your blog, you specified leaving the fruit infuse the booch for around 4 days, do you think it can be avoided if adding straight juice to the booch? thanks in advance
Woah! Thanks!
Thank you. That solved a problem. You're rated as the most useful KZread video. Ever
Also you spent money on this video 2 years ago but your website isn't even complete. I can't add addresses and I'm getting 404 page not found errors on some pages and placeholder text on others. And I can't even edit my account information. Very trustworthy site...
I tried to order only 4 of these today and the shipping was $10!! There's no way the actual cost of shipping 4 small adapters is $10. I have to find another solution. There's no way I'm paying $10 for shipping.
What is the benefit of a starter? I use dry yeast or Kveik trub with excellent results.
😂😂😂😂😂
Music for video is louder then the guy talking
Hi, I want to start a small project selling nitro coffee, and I wanted to know if I used a 20 liter nitrogen gas bottle, a 9 liter barrel, and a 40 pressure pump. How long does a nitrogen gas bottle last? Do I keep the nitrogen gas bottle open after pumping it into the barrel, and should I leave the nitro coffee for a while? Can you provide it directly? Thank you
Hi, sorry for the inconvenience. I am from Algeria and I want to start a small business selling nitro coffee. I do not have experience in this field. I wanted to know whether the pressure used in preparing nitro affects how quickly a bottle of nitrogen gas runs out. Suppose I have a bottle of nitrogen gas of 4 kilograms and use a pressure of 30-40 bar. How many liters of nitro coffee do you bring and it becomes empty?
Hi, sorry for the inconvenience. I am from Algeria and I want to start a small business selling nitro coffee. I do not have experience in this field. I wanted to know whether the pressure used in preparing nitro affects how quickly a bottle of nitrogen gas runs out. Suppose I have a bottle of nitrogen gas of 4 kilograms and use a pressure of 30-40 bar. How many liters of nitro coffee do you bring and it becomes empty?
The music is blaring over the voice in the video
Hey! Talking about sugar how many grams are those 5 cups of sugar?
Hi, I have a question nitro coffee and its preparation using the keg system with a 2 kg nitrogen gas bottle and a pressure pump between 30 and 40 psi. What is the quantity of nitro coffee that can be prepared until the nitrogen gas bottle runs out?
When using a 2-liter keg, what is the amount of nitrogen gas added to it?
Can I use small scoby but let it fermented in longer time in order get the same results or it must be the larger batch I make,the greater scoby amount needed?
As far as I understand it, the starter liquid is actually more important than the scoby. If you have sufficient starter liquid to get it to starting ph (3.5-4.5), I think you’d be fine with one normal sized scoby, might need to ferment a bit longer but you’d be fine.
In my state, I only found a gas bottle containing 95% nitrogen and 5% oxygen. Can it be used to make nitrocold brew coffee, or does it have to be 100% nitrogen gas?
Question does this works on gingerbeer fermentation as well ?
Where is the link to this product? Your site is confusing, it would be helpful to send a direct link.
How long you put the fruit for second fermentation before strain it into the keg?
You can't brew kombucha in metal. Idk why people do this, it's insane to me.
Hey Nathan, why not? I'd stay away from aluminum and some other metals, but stainless steel isn't an issue. All large scale operations we've seen brew in massive stainless steel tanks.
@@KegOutlet Kombucha is a weak acid. It will react with metal.
Source? Qualifications? As far as I understand it, kombucha would never even come close to the acidity levels needed to start to cause issues with food grade stainless. Do you have qualifications or a source here, or did you just hear something and not fact check it?
@@stevestansfield1865 I am a professional kombucha brewer. Besides the fact of it being the only way it has been brewed for thousands of years. The fact that Healthade chose not to brew in metal even as they scaled up for the exact same reasons I said. As you understand it, is you taking what you heard as fact.
anyone got any tips for getting the water super carbonated? i'm talking like topo chico level carbonated. seems like in the video it's more of a sparkling water. higher psi?
Hi Maikimo, you may want to consider a kegging system. Put the water in a keg and allow it a to sit for a few weeks at a very high pressure and you'll get a much more carbonated beverage.
Hi.. my regulator grow green mold around it.. then i open inside diaphragm, i see black stain around the brass cup ( is it mold too inside the diaphragm? ) 😢😢
Hi, does the regulator sit in a wet environment? Are you able to send us a couple pictures - [email protected]
Is that it? Just some physical marking? No actual 'difference'? Simply to identify which has been assigned to what? This is a little bit like 'explaining' that the 'IN' means 'IN' and the 'OUT' means 'OUT'. (In English of course). Perhaps the same consise explanation can descripe the difference between 'Left' and 'Right'. I believe you will find that MUCH more difficult 🙂.
That's it! Just look for the notches and that will indicate the gas post. As noted in the video, not all kegs have an in/out marking so looking at the posts is a good way to know which is which. Thanks for watching!
HI there, draft tech here. I've setup a few Nitro Infuser Pro for cold brew and cold brew kombucha before. Can we use this to infuse nitro cocktails such as an espresso martini? The beverage will be dispensed out of a corny keg as per how cold brew is dispensed.
Hi, yes the infusers work great for cocktails such as espresso martinis. You'll just want to make sure whatever you are serving has been strained before putting into the keg and pushing it through the infuser - no solids, pulps, etc. as that can cause issues.
For 5 gallon keg can I mix 2.5 gallon concentrate with 2.5 gallon water ? Also please what is the nitrogen pressure for cold brew only ? Thanks
Sorry for the late reply, but yes, you can dilute your concentrate. As far as ratio, it's hard to say without having tasted it, so with that, I'd say dilute to taste. When serving flat/still cold brew on tap, we generally will serve between 4-8psi.
How to ruin cool things in the name of alcoholism.*
Not necessarily. You can just as easily serve coffee, kombucha, sparkling water or soda.
Thank you.
You're welcome!
what is the recommended pressure for cold brew coffee with this creamer faucet using nitrogen or beer gas? all i am getting is foam.
Generally, nitro coffee will be served at 35-45psi with 100% nitrogen (no beer gas as that can cause extra foam and slight carbonation of the coffee).
Very good! Brazil 👍
Thank you!
Hi recently bought a keg how can I make it spray foam I’ve seen people do it. Thanks in advance
Hi Anthony - we don't sell spray tips, but I'm sure you can find sprayers online. if using the adapter you see in this video, you'd just need a 1/4" female threaded attachment to hook onto the adapter.
Did you ever figure out how to get the foam out of a keg?
Whats the standard size