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@old-fashionedcoughypot3 күн бұрын
l use the ol' Black & Decker drip pot in our Community Garden 'office'. l mix it up with some Lavazza preground every now and then when the usual supermarket coffee is gone. The crew says it is tasty brewed that way with that coffee. l have to admit, it lS pretty tasty!
@everyday-beans3 күн бұрын
Yeah! I believe it’s very possible to get tasty coffee out of these cheap drip machine! As you have already experienced! I do think it’s in the grind and going for a medium to dark roast. From my continued assessment, the temps are still low and the sweet spot will be in a finer grind.
@sheanakale95026 күн бұрын
From the start, i got REALLY interested in tea, then i thought, well damn thats expensive, then one day I've decided to finnaly got to a coffee shop ive always encounter on my way home, i said "why not" and ever since then im jumping from shop to shop, but that all changed when I have gone to my first specialty café, I've met awesome people, which led me to much more awesome people. Ever since then I've got this genuine snobbery
@everyday-beans6 күн бұрын
That is awesome and funny all at once. Tea was expensive, so you went to tea! Ha ha. That’s cool that the people are the ones that kept you going in the coffee world. It’s great that all of our connections are with people and coffee is the catalyst! Great story! Thanks for sharing.
@sheanakale95026 күн бұрын
@@everyday-beans i went to coffee cuz I thought that would be cheaper, what an interesting plot twist have had happened, didn't knew thats its the all opposite, by then on before I've met those great peaple, i have decent equipment, good grinder and a dripper collection, but thats the point where I've discovered that they host the biggest events in my area, some are specialty roasters, café owners, i didn't know that, I've only thought that they are home baristas like me as my friend a.k.a the barista said for me to go there at that specific day, so I've introduced myself and brew with them, got absolutely smashed on coffee, we had so much difference between financial and life status, but only then at that moment, what only matters is. We all like coffee, it's truly wonderful meeting such good caffeinated peaple
@everyday-beans6 күн бұрын
Yep. The common likeness/love of coffee is what connects people. Regardless of what we like about coffee. The difference we can fuss and defend our points, but we can learn from each others experiences. And hopefully eventually, we learn other things that we realize that we also have in common about! And it started with coffee!
@PandaPandaPandaism14 күн бұрын
I was enjoying a coffee in my favorite red cup when your video came on. I made it out of Brazil Sweet Blue coffee beans I got from my favorite roaster. I weighed out 19 grams of it for a double shot first thing and ground it up in my modded Baratza Encore that sounds a lot like your grinder. I only ended up getting 18 grams back this morning which was unusual, but I still dumped it in a portafilter, gave it a stir with a WDT tool, and spun a coffee distributor over top. I choose not to tamp the coffee. I've been skipping that step more often than not lately. I put the portafilter back in the espresso machine and ran it until I had 44 grams in my cup. It took a bit longer today than I figured for a slight underdose, around 50 seconds. Not my best pour, but it still looked thick, caramelly, and delicious. Normally I would just top it up the cup with hot water and enjoy an Americano, but lately I've been liking the taste of a cold lattes in the morning due to the summer heat, so I poured a drizzle of maple syrup in the espresso, swirled it around, and topped it up with cold milk. Drinking coffee is one the few things in my life that causes regular appreciation and self-reflection, and so I'm glad to see your video this morning and share that same sort of mindset with someone else for a change.
@everyday-beans14 күн бұрын
That is great to read! It's true, preparing coffee in the morning really does help. Alot! It is also cool that even though your brew didn't go to normal, it was still enjoyable. I have to keep telling myself that from time to time. Question, modded Baratza? Please tell me more!!!!
@PandaPandaPandaism11 күн бұрын
@@everyday-beans I had my Baratza Encore before I bought an Espresso machine so I had to modify it for my new workflow. There are two mods I know of, one is a stepless grind adjustment. There is a small piece of plastic you can remove that causes the clicks at each grind setting. You can search for "stepless mod" to find more details on how to do it, but it allows for finer adjustments. The other mod was to recalibrate the burr set. There's a tiny adjustment screw on the bottom of the burr set that lets you recalibrate the Encore to grind finer. Both those mods make the grinder Espresso capable, but Baratza now makes an Espresso version of the same grinder that is still capable of drip, which is nice so you really don't need to do that anymore unless you're cheap like me and don't want to buy a new grinder.
@everyday-beans11 күн бұрын
That is great! I did find the stepless mod. The other mod seems intriguing. I'm curious to see how the finer grind will compare to my dedicated Espresso grinder. I appreciate the insight!
@ottohome15 күн бұрын
Looking delicious. Trying to find the simplest most delicious way to brew our (my husband and my) dark roast coffee on the road! We love dark, strong coffee! We love espresso, in Americano form. I have a regular cuisinart coffee maker that I have learned to make good coffee on, but too big to take with us, and I’d prefer to use/do something that I can make with hot water on our propane stove..French Press? Pour over? And we each like to have/drink a 12 oz cup at a time. Coffee is definitely worth effort, but the less the best… 🙃 Any ideas?🙏🏻
@everyday-beans15 күн бұрын
Hello! I would say the best tool for the job for simple is the French Press. Super easy to use and clean up. Are you all drinking the coffee black and/or with additions? A Moka Pot can probably be the solution, especially if you have access to a propane stove on the road.
@ottohome14 күн бұрын
Heavy cream is what we add. And Thank you for answering!!! And I’m going to check out the Moka Pot 👍🏻
@everyday-beans14 күн бұрын
@@ottohome Great! Yes, either the Moka Pot or French Press should work out perfectly. The Moka Pot will actually produce a more robust, stronger taste than the French Press. You are welcome!
@old-fashionedcoughypot17 күн бұрын
Enjoying a 100% Robusta today from WAKEY Coffee out of Vietnam in a Mellita pour over single serve. l got it from Canadian AMAZON a while back. Recently got a 12 cup lMUSA moka pot too.. l haven't tried it yet l will break it in next weekend with the WAKEY coffee.
@everyday-beans17 күн бұрын
That is really awesome. Now, 100% Robusta? I can only do 50%, but not 100%. How does that coffee have any fruitiness on it?
@old-fashionedcoughypot17 күн бұрын
@@everyday-beans lt's more 'chocolate' with raisins mixed in there too is the best way l can describe it. Someone with a trained palate would find better ways to describe it l'm sure.
@everyday-beans16 күн бұрын
@@old-fashionedcoughypot That is great that it's tasting good and more importantly, you are enjoying it! I'm curious to see how it will be on your moka pot! Keep me posted.
@sheanakale9502Ай бұрын
I love tea cups for my coffee, its simple and elegant!..well atleast for me
@everyday-beansАй бұрын
Awesome! Tea cups. That’s cool! I’ll look into it, too.
@Howie-bz5peАй бұрын
Love this point of view.
@everyday-beansАй бұрын
Awesome. Thanks! What’s your take?
@ms.evegeneАй бұрын
I always get decaf. I always though it had to have somw rype of caffeine because it is coffee. Lord knows i dont need caffeinated beverages 😊. Do green coffee please
@everyday-beansАй бұрын
Nice! So no regular coffee for you?
@ms.evegeneАй бұрын
I really love the name!!!! I love men that look like coffee too😂❤😊
@everyday-beansАй бұрын
That’s good to hear!
@ms.evegeneАй бұрын
Really cool channel name. Rooting 📣 for you!
@everyday-beansАй бұрын
Thanks! I appreciate it so much!
@ms.evegeneАй бұрын
After your channel blows up in a few months you can make a coffee drink recipe book!! Or sell some coffee pods. ❤
@everyday-beansАй бұрын
Thanks so much! I’m really enjoy making these videos! It’s great when people like and comment! Just as you have!
@ms.evegeneАй бұрын
I want to see you try some green coffee. Have tou had mushroom coffee?
@everyday-beansАй бұрын
I have not tried mushroom coffee. I’m strongly thinking of reverse engineering it. Do you enjoy it?
@ms.evegeneАй бұрын
Your channel will grow 🪴. I love coffee ☕. Some instant coffee, ice and liquid creamer with ice. Blend! I have to not buy ice ao that i dont make it 😂. I subbed. Keep up the good work 👏🏾💖✨. I 👁️ you
@everyday-beansАй бұрын
Thanks! So you like anything and everything coffee, right?
@sheanakale9502Ай бұрын
God I love the intro!
@everyday-beansАй бұрын
Thanks! Now if I can get her from making more than 15 sec videos, should could edit my longer stuff! I appreciate it!
@sheanakale9502Ай бұрын
Oh my god! I love the switch! Its an immersion and percolation all in one! You can retain more aroma by immersion and get the clarity of the percolation!
@everyday-beansАй бұрын
Yes! It’s so awesome! It’s the best of both worlds! Got any recipe that you are enjoying lately with the switch?
@charlesd33762 ай бұрын
Have you tried the Aeropress to Pour Over coffee. Recently bought an Aeropress and prefer it much more than Pour Over. Thank you for you experiment.
@everyday-beans2 ай бұрын
Yes! I’ve tried the Aeropress. I have one in my line up. It is not one of my favorite brewers mainly perhaps because of the immersion part of it. What do you like about the aeropress? You are welcome!
@SamBrownBaudot2 ай бұрын
The thing I've wondered about blooms, that had me clicking into the video, is: Do they matter for immersion brewing methods? These days, I'm using mostly Aeropress, or Hario Switch, both of which have an immersion phase. I see folks recommending blooming those, too. And I wonder: Does it actually serve a purpose, when the grounds are going to be left immersed for minutes before draining? Is there something the bloom is doing that soaking won't also do? It did jump out at me how "pebbly" the coffee beds looked in your 3 V60s. The last coffee video I was watching before this one was the recent one from James Hoffman, where he compares a cheap-but-well-reputed hand grinder to an even-cheaper one and a more expensive one. And that guy has all the kit. He takes the grounds from each grinder to a particle size analyzer, and he's confused at first, because the mid-priced grinder that's performing almost as well as the high-price grinder is producing a ton more fines. And he's expecting that to throw off the brew, make it more over-extracted. But the good thing he notes about the mid-price grinder is it also really avoids the big chunks of barely-cracked coffee. So in the end he was speculating that maybe excess fines in the grind aren't as bad for flavor as he'd thought, and that avoiding big chunks was more important. With that thought in mind, from having watched y'all's two videos close together, I have to wonder what would happen if you repeated the experiment with a finer grind setting. Not an espresso grind, but not as chunky as what you were showing, either. Edit: Adding a link to the Hoffman video kzread.info/dash/bejne/d4SWuLeLZryeY84.html
@everyday-beans2 ай бұрын
You bring up a very good point about immersion brewing methods. I don't think it matters that much. I will, in the future, do a video on how immersion brew contact time plays a role in extraction and do it in a way where I base it off of time. But I would also think that after awhile, I would assume that with flavor, it will be a law of diminishing returns because I could see that the flavors with longer brews may become bitter. But I'll keep you posted on when I do that video. I do feel though, with my limited uses of the Hario Switch, it does really well with providing extraction with the hold function and then of course finishing up the brew with one to two or however many pours you may have with your recipe. I will also try with a finer grind, too. That will be interesting to see if it is alittle more consistent with extractions. You got me thinking, I may play around with this on my EK 43. That will tell more of a story. I don't want to compare my daily Baratza grinder with the EK 43 that is mainly used for batch ground coffee orders. But that will bring an interesting take and produce fines that are more consistent! Yeah, I'm not going down that rabbit hole as James Hoffman has with the particle size analyzer. But I think having the tools that I have, I believe I can provide something to all of you all, if it helps any. If there are any other experiments you can think of, send them my way and I will start from there. I will be touching on the Hario Switch in the next couple of videos. I think that brewer is truly a game changer in any one's coffee journey.
@ccarch2 ай бұрын
Big fan of simple experiments like these, great video
@everyday-beans2 ай бұрын
Awesome! I appreciate it! Glad I was able to provide some value!
@SaintBrick2 ай бұрын
The music in this video is a little too loud. Your mic is also very directional, so the vox audio drops a bit when you turn away. Hopefully constructive feedback; Nothing but love for what you're doing. I'm sensitive to caffeine it's always encroanging to see people trying to get decaf out there.
@everyday-beans2 ай бұрын
I truly appreciate all of the constructive feedback! I will take all that you are saying and continue to work on video and audio quality! My goal every time is to get alittle better and the improvement happens alot faster when I get it from other people! When you drink coffee, do you do half and half or just decaf?
@SaintBrick2 ай бұрын
I wonder how much of this is just a function of how long the coffee is interacting with the water. The longer you bloom the more time there is for things to disolve into the water. I wonder if doing a bloom, then pouring half your water and waiting again. Like a... "mid bloom"? would do anything. Might just get over extracted coffee? Waiting for a french press and grinder to show up myself lol.
@everyday-beans2 ай бұрын
Yes. I believe it's more about the longer time than anything. It did increase the extraction, which makes sense. I'm going to try that mid bloom approach this morning and see how much that does something with the extraction compared to the 30 sec bloom. I will try it on the Hario V60 switch, where I can easily isolate things and report back. What kind of experiments will you be doing with your french press!?
@everyday-beans2 ай бұрын
@SaintBrick I just did the experiment! The brewing recipe that you mentioned ("mid bloom") measured a TDS of 1.33 and the 30 sec bloom measured a 1.39. So the bloom still produced a higher extraction. Yes. I believe that is the case, the longer it has time with the coffee, it extracts more.
@CBstoffer2 ай бұрын
You cut multiple times in a sentence! It’s a bit frustrating watching.
@everyday-beans2 ай бұрын
Yes. So very true. I will have to agree the beginning is rough with the jump cuts. I appreciate the feedback. I'll work on that. Any other pointers are greatly appreciated! Thank you.
@Sandy-fv3rp2 ай бұрын
'Promo SM'
@everyday-beansАй бұрын
Thanks.
@officialpyro4life3032 ай бұрын
hey good evening. My name is Brandon. I saw your podcast on KZread “EveryDay Beans”. I see that you put a lot of work into it, but unfortunately few people watch your videos. And I want to change that. I want more people to watch your videos and for your moment to become big. I would like to help you with that. There are some costs involved. Let me know if you’re interested. And then we can discuss further what I can do for you
@everyday-beansАй бұрын
Thank you. I’ll go through the slow burn!
@officialpyro4life3032 ай бұрын
hey good evening. My name is Brandon. I saw your podcast on KZread “EveryDay Beans”. I see that you put a lot of work into it, but unfortunately few people watch your videos. And I want to change that. I want more people to watch your videos and for your moment to become big. I would like to help you with that. There are some costs involved. Let me know if you’re interested. And then we can discuss further what I can do for you
@everyday-beansАй бұрын
Thank you. I’ll go through the slow burn!
@nickhlawka70732 ай бұрын
Put some aged bourbon in it and some Irish cream. It will be good.
@everyday-beans2 ай бұрын
That's true! You won't notice the age of the coffee. It'll be all good with those things!
@coynemad12 ай бұрын
Just found your channel. Coffee is my life! Looking forward to learning more…
@everyday-beans2 ай бұрын
Coffee is life! I love it! I'm glad to have you here! I will do my best! I'm looking to learn from yall, too! Let's go, let's get it! Coffee is life!
@sfocus94062 ай бұрын
ı have very strong coffe 230 mg caffeine in 10 grams ı usualy use 18 grams on my 1 cup 350ml but for this how much shoud ı use ı think 80 grams is too much it says 20 gram - 350ml for cold brew
@everyday-beans2 ай бұрын
If you are using stronger coffee that's high on caffeine, I suggest you use the 80 grams of coffee to 800 grams of water. If that is still too strong, you can dilute it with water afterwards. Or do 80 grams of coffee to 1 liter of water (you may or may not have to still dilute it to taste). Try that out and let me know how it works.
@tynettelima44342 ай бұрын
No wedding ring?
@everyday-beans2 ай бұрын
Lol. Not when I'm relaxing at home.
@hairybellsjr57132 ай бұрын
This is the worst short ive ever seen the format is terrible.
@everyday-beans2 ай бұрын
lol. I appreciate to comment. From your perspective, any suggestions to make it not suck?
@CityOfTinyLines2 ай бұрын
Making my own cold coffee never even occurred to me. Ideal for the coming summer.
@everyday-beans2 ай бұрын
For sure! It’s one of the cheapest and rewarding things you can make for yourself and can modify it to your own strength. Let me know if you give it a go!
@sheanakale95023 ай бұрын
This is very interesting show of theory and practices
@everyday-beans3 ай бұрын
Hello! Yeah. It just happened to work for me on my espresso machine. How do you go about finding sweetness in your espresso shots?
@sheanakale95023 ай бұрын
@@everyday-beans oh, Im a pour over guy, not much into espresso, im just interested by you beautiful videos, the quality that goes in it is insane!, thanks for the question, but i do not own an espresso machine sadly.
@everyday-beans3 ай бұрын
@@sheanakale9502 I appreciate the kind words! I’m also a pour over guy too. It’s the thing that really gets me going in coffee. I’ll be doing some future videos on some of my favorites soon. What’s your favorite pour over brewer?
@sheanakale95022 ай бұрын
@@everyday-beans the hario V60, and the kalita 102!
@everyday-beans2 ай бұрын
@@sheanakale9502 that’s great to hear! Looking forward to exploring video ideas with these brewers.
@AGULL3 ай бұрын
I just bought mine today. I recently moved on to coffeebeans from instant coffe.
@edwardwoodward34713 ай бұрын
The French Press does not get enough love these days. I tell people again and again, it's one of the best brews you can get. But why do I use it? Because it's relaxing. I like an excuse to grind coarser, it also looks good on the table, the pressing action is satisfying and I can make coffee for 2-3 people if I need to. The ritual of making coffee is as important as the taste of the coffee itself and the French Press is very low stress and I feel less pressure on myself to "get it right". With good method, the results from the French Press are just astounding. Personally I appreciate the soft texture of French Press coffee, and you're right it does blend the notes together but I like that. At home everyday, I use an Aeropress and a French Press. That's it. That's all I use. And in my experience, the Aeropress has a slightly more stressful ritual but produces very sparkly glistening bright notes from coffee whilst the french press brings out all the low notes in coffee and blends it all together. Both methods equally valid with different results. I think both brewers compliment eachother, I just decide on the day what I feel like using. In a lot of ways its like comparing CD to vinyl.
@everyday-beans3 ай бұрын
That’s really cool of your insight and preference. It is very simple to use, it’s just the flavors I get from it aren’t my fav. But you bring up a really good point, an excuse to grind coarser. That gets lost a lot in specialty coffee. And yes, whatever you do, the ritual is just as important as the coffee drinking part. Thanks for your perspective.
@ChuckNorris-lf6vo3 ай бұрын
Freshly roasted mold free coffe with no headaches is best coffe ?
@everyday-beans3 ай бұрын
What do you like about the French Press?
@ChuckNorris-lf6vo3 ай бұрын
@@everyday-beans gimmicky in the west we really value time more than aroma and quality ? omg
@everyday-beans3 ай бұрын
@@ChuckNorris-lf6vo I think I value the ritual and of course the flavor. We will spend the time on things that we want to.
@ChuckNorris-lf6vo3 ай бұрын
@@everyday-beans the problem is the memory the problem with coffee is that it interferes with how memory works so.... not sure what to say Im getting old.
@slmadison12133 ай бұрын
use it every day with Cuban espresso powder, Cafe Bustelo
@everyday-beans3 ай бұрын
What do you like about the French Press?
@robertwilliams35273 ай бұрын
It’s Brazilian Actually 😊 They call it the French press, for no reason.
@everyday-beansАй бұрын
Thanks.
@everyday-beans4 ай бұрын
Hello Everyone! I hope all is well! I appreciate all of the free orders for the Kenyan coffee! As of now, it's sold out! Thank you again. I will be starting these roast and get them out to all of the folks who participated!
@rollerball4 ай бұрын
Just sent you a DM through your contact page on your website... First, I like what your trying to do here. I too have a coffee I never really got dialed in any way it was roasted. I never unlocked that vibrant acidity that was supposed to come from an Ethiopia. Keep in mind I did try roasting another Ethiopian, this one Naturally processed, and surprisingly was the best coffee I ever roasted. Second, I did see that this was from a 2022 Harvest period. The one Ethiopian I felt was difficult was a 2019 and first roasted in 2022. Perhaps age can play a big role with these high altitude African beans? Have you tried any other Kenyan greens from a recent Harvest period?
@everyday-beans19 күн бұрын
How's your coffee roasting and brewing been going lately?
@AAULTEN4 ай бұрын
“As too in the case of food, we do not right away believe things that are scarce to be absolutely more pleasant than those which are abundant” - Philodemus
@everyday-beans4 ай бұрын
I believe that quote, too. To me, no matter if it is limited or not, if it doesn't taste great it is what it is. I think at times I have to catch myself in not falling for the hype and continue to form my opinion. Thanks for the comment and insight!
@rollerball4 ай бұрын
I just found your channel today and as a coffee roaster I can agree to most of what you are saying. I don’t think that the “loud mouth” Kenyan coffee is really trying to compensate for defects by doing a double ferm./wash, instead these processes are intended to highlight the coffee and its particular profile from that harvest season. There is a variety of factors that could go wrong in the process and maybe you are right, the farm maybe had a bad yield or not as good as the year before, but many other things can go wrong post process all the way down to the barista’s brew method. Best bet is to check with your source to see if they offer a grade score. Was this graded by them? At the mill? Or post import? (Exporters can also make mistakes) anyways I do wish you luck in finding your unicorn coffee and may your next bag be surprisingly a better value. As far as the Brazilian coffee, you got me interested. Will have to give it roast. If you don’t mind sharing more info on it ;)
@everyday-beans4 ай бұрын
Thanks for commenting, @rollerball! I haven't really thought about it that way as you mention that they are probably trying to highlight the best part of the coffee. I'll take that into consideration as I keep going through my journey. But you are right, the whole "seed to cup" journey is critical. The company I order my small batch offerings from are really good at providing the freshest crop they can, but still, things happen. They don't usually provide a score, which is interesting. But something about this Kenyan didn't seem to gel with my palate. I will freeze some and giveaway the rest, stay tuned for that! Oh yeah, the Brazilian!
@everyday-beans4 ай бұрын
@rollerball. Send me a message on my website contact page and I'll send some green Brazilian beans your way and you can let me know what you think!
@cricocoo4 ай бұрын
I met a consumer magazine journalist a few weeks back, that runs the articles on supermarket coffee. She told me they stopped using an expert panel, and are only working with a consumer panel as their preferences are too disparate. My feeling is, as I am on this journey too, I slowly start to develop the expert preferences over time, although my tasting holy grail is still sweet almond. Good luck and enjoy the next steps in your journey ;)
@everyday-beans4 ай бұрын
That's extremely interesting, @cricocoo. Yes. I believe as we go through our journey, no matter what the vice is, we start to pick up on things just as the experts do, too. But our palates and life's are different that bring out our unique preference in things. Good luck to you also on your journey!
@crayolascents4 ай бұрын
It started to go downhill when Folgers Instant changed its packaging. I switched to Maxwell House and it tastes pretty good even when its been sitting in the Mr. Coffee decanter for a couple days. The flavor has some "bite" to it and you can still taste it in your mouth when you go to bed, even though you drank it during lunch. It stains the teeth some but that's the pride of coffee. I know the coffee snobs use those Keurig machines where you can do espresso, cupachino, mocha, as well as regular coffee just by using different keurig cups from the grocery store. But, I think my Maxwell House instant crystals look just as dark (almost black sometimes) as what I see in them fancy brews.
@everyday-beans4 ай бұрын
That is too funny! We all have our preference! Some more or less extreme than others. But that is still subjective!
@crayolascents4 ай бұрын
@@everyday-beans Yeah, I'm just funnin'. I did enjoy your vid. Thanks for posting on a topic that doesn't get a lot of play.
@everyday-beans4 ай бұрын
@@crayolascents I'm starting to get humor even more through text! I appreciate it!
@JahCelt5 ай бұрын
Should of bought Jamesons, Bushmills is protestant whiskey. The Irish will put Whiskey in anything they are a nation of alcoholics.
@everyday-beans5 ай бұрын
Will have to try Jameson for sure. Thanks for the suggestion.
@JahCelt5 ай бұрын
@@everyday-beans Haha, was only kidding, it's a scene from the show 'The Wire' where McNulty refers to Bushmills as 'Protestant Whiskey'. The Irish aren't whiskey bigots by any means haha. Not many people know that the Guinness family were also Protestants with some very questionable history (Ireland being a very staunch Catholic country), and it's Ireland's national drink 😄 Keep posting pal, brilliant content 👍
@JahCelt5 ай бұрын
kzread.info/dash/bejne/eJl3s6aapsicYKg.htmlsi=VgYlbchSeWIukTJW - This scene 😄
@everyday-beans5 ай бұрын
@@JahCelt I got it now! That is what I believe to be ironic! I will keep at it. Thanks. You got any coffee drinks you usually have?
@AGracefulApproach7 ай бұрын
Sorry I hate auto correct, Oke not Ike!😊
@everyday-beans7 ай бұрын
Yes. It. Is! I will work on a video later this week. Than you!
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l use the ol' Black & Decker drip pot in our Community Garden 'office'. l mix it up with some Lavazza preground every now and then when the usual supermarket coffee is gone. The crew says it is tasty brewed that way with that coffee. l have to admit, it lS pretty tasty!
Yeah! I believe it’s very possible to get tasty coffee out of these cheap drip machine! As you have already experienced! I do think it’s in the grind and going for a medium to dark roast. From my continued assessment, the temps are still low and the sweet spot will be in a finer grind.
From the start, i got REALLY interested in tea, then i thought, well damn thats expensive, then one day I've decided to finnaly got to a coffee shop ive always encounter on my way home, i said "why not" and ever since then im jumping from shop to shop, but that all changed when I have gone to my first specialty café, I've met awesome people, which led me to much more awesome people. Ever since then I've got this genuine snobbery
That is awesome and funny all at once. Tea was expensive, so you went to tea! Ha ha. That’s cool that the people are the ones that kept you going in the coffee world. It’s great that all of our connections are with people and coffee is the catalyst! Great story! Thanks for sharing.
@@everyday-beans i went to coffee cuz I thought that would be cheaper, what an interesting plot twist have had happened, didn't knew thats its the all opposite, by then on before I've met those great peaple, i have decent equipment, good grinder and a dripper collection, but thats the point where I've discovered that they host the biggest events in my area, some are specialty roasters, café owners, i didn't know that, I've only thought that they are home baristas like me as my friend a.k.a the barista said for me to go there at that specific day, so I've introduced myself and brew with them, got absolutely smashed on coffee, we had so much difference between financial and life status, but only then at that moment, what only matters is. We all like coffee, it's truly wonderful meeting such good caffeinated peaple
Yep. The common likeness/love of coffee is what connects people. Regardless of what we like about coffee. The difference we can fuss and defend our points, but we can learn from each others experiences. And hopefully eventually, we learn other things that we realize that we also have in common about! And it started with coffee!
I was enjoying a coffee in my favorite red cup when your video came on. I made it out of Brazil Sweet Blue coffee beans I got from my favorite roaster. I weighed out 19 grams of it for a double shot first thing and ground it up in my modded Baratza Encore that sounds a lot like your grinder. I only ended up getting 18 grams back this morning which was unusual, but I still dumped it in a portafilter, gave it a stir with a WDT tool, and spun a coffee distributor over top. I choose not to tamp the coffee. I've been skipping that step more often than not lately. I put the portafilter back in the espresso machine and ran it until I had 44 grams in my cup. It took a bit longer today than I figured for a slight underdose, around 50 seconds. Not my best pour, but it still looked thick, caramelly, and delicious. Normally I would just top it up the cup with hot water and enjoy an Americano, but lately I've been liking the taste of a cold lattes in the morning due to the summer heat, so I poured a drizzle of maple syrup in the espresso, swirled it around, and topped it up with cold milk. Drinking coffee is one the few things in my life that causes regular appreciation and self-reflection, and so I'm glad to see your video this morning and share that same sort of mindset with someone else for a change.
That is great to read! It's true, preparing coffee in the morning really does help. Alot! It is also cool that even though your brew didn't go to normal, it was still enjoyable. I have to keep telling myself that from time to time. Question, modded Baratza? Please tell me more!!!!
@@everyday-beans I had my Baratza Encore before I bought an Espresso machine so I had to modify it for my new workflow. There are two mods I know of, one is a stepless grind adjustment. There is a small piece of plastic you can remove that causes the clicks at each grind setting. You can search for "stepless mod" to find more details on how to do it, but it allows for finer adjustments. The other mod was to recalibrate the burr set. There's a tiny adjustment screw on the bottom of the burr set that lets you recalibrate the Encore to grind finer. Both those mods make the grinder Espresso capable, but Baratza now makes an Espresso version of the same grinder that is still capable of drip, which is nice so you really don't need to do that anymore unless you're cheap like me and don't want to buy a new grinder.
That is great! I did find the stepless mod. The other mod seems intriguing. I'm curious to see how the finer grind will compare to my dedicated Espresso grinder. I appreciate the insight!
Looking delicious. Trying to find the simplest most delicious way to brew our (my husband and my) dark roast coffee on the road! We love dark, strong coffee! We love espresso, in Americano form. I have a regular cuisinart coffee maker that I have learned to make good coffee on, but too big to take with us, and I’d prefer to use/do something that I can make with hot water on our propane stove..French Press? Pour over? And we each like to have/drink a 12 oz cup at a time. Coffee is definitely worth effort, but the less the best… 🙃 Any ideas?🙏🏻
Hello! I would say the best tool for the job for simple is the French Press. Super easy to use and clean up. Are you all drinking the coffee black and/or with additions? A Moka Pot can probably be the solution, especially if you have access to a propane stove on the road.
Heavy cream is what we add. And Thank you for answering!!! And I’m going to check out the Moka Pot 👍🏻
@@ottohome Great! Yes, either the Moka Pot or French Press should work out perfectly. The Moka Pot will actually produce a more robust, stronger taste than the French Press. You are welcome!
Enjoying a 100% Robusta today from WAKEY Coffee out of Vietnam in a Mellita pour over single serve. l got it from Canadian AMAZON a while back. Recently got a 12 cup lMUSA moka pot too.. l haven't tried it yet l will break it in next weekend with the WAKEY coffee.
That is really awesome. Now, 100% Robusta? I can only do 50%, but not 100%. How does that coffee have any fruitiness on it?
@@everyday-beans lt's more 'chocolate' with raisins mixed in there too is the best way l can describe it. Someone with a trained palate would find better ways to describe it l'm sure.
@@old-fashionedcoughypot That is great that it's tasting good and more importantly, you are enjoying it! I'm curious to see how it will be on your moka pot! Keep me posted.
I love tea cups for my coffee, its simple and elegant!..well atleast for me
Awesome! Tea cups. That’s cool! I’ll look into it, too.
Love this point of view.
Awesome. Thanks! What’s your take?
I always get decaf. I always though it had to have somw rype of caffeine because it is coffee. Lord knows i dont need caffeinated beverages 😊. Do green coffee please
Nice! So no regular coffee for you?
I really love the name!!!! I love men that look like coffee too😂❤😊
That’s good to hear!
Really cool channel name. Rooting 📣 for you!
Thanks! I appreciate it so much!
After your channel blows up in a few months you can make a coffee drink recipe book!! Or sell some coffee pods. ❤
Thanks so much! I’m really enjoy making these videos! It’s great when people like and comment! Just as you have!
I want to see you try some green coffee. Have tou had mushroom coffee?
I have not tried mushroom coffee. I’m strongly thinking of reverse engineering it. Do you enjoy it?
Your channel will grow 🪴. I love coffee ☕. Some instant coffee, ice and liquid creamer with ice. Blend! I have to not buy ice ao that i dont make it 😂. I subbed. Keep up the good work 👏🏾💖✨. I 👁️ you
Thanks! So you like anything and everything coffee, right?
God I love the intro!
Thanks! Now if I can get her from making more than 15 sec videos, should could edit my longer stuff! I appreciate it!
Oh my god! I love the switch! Its an immersion and percolation all in one! You can retain more aroma by immersion and get the clarity of the percolation!
Yes! It’s so awesome! It’s the best of both worlds! Got any recipe that you are enjoying lately with the switch?
Have you tried the Aeropress to Pour Over coffee. Recently bought an Aeropress and prefer it much more than Pour Over. Thank you for you experiment.
Yes! I’ve tried the Aeropress. I have one in my line up. It is not one of my favorite brewers mainly perhaps because of the immersion part of it. What do you like about the aeropress? You are welcome!
The thing I've wondered about blooms, that had me clicking into the video, is: Do they matter for immersion brewing methods? These days, I'm using mostly Aeropress, or Hario Switch, both of which have an immersion phase. I see folks recommending blooming those, too. And I wonder: Does it actually serve a purpose, when the grounds are going to be left immersed for minutes before draining? Is there something the bloom is doing that soaking won't also do? It did jump out at me how "pebbly" the coffee beds looked in your 3 V60s. The last coffee video I was watching before this one was the recent one from James Hoffman, where he compares a cheap-but-well-reputed hand grinder to an even-cheaper one and a more expensive one. And that guy has all the kit. He takes the grounds from each grinder to a particle size analyzer, and he's confused at first, because the mid-priced grinder that's performing almost as well as the high-price grinder is producing a ton more fines. And he's expecting that to throw off the brew, make it more over-extracted. But the good thing he notes about the mid-price grinder is it also really avoids the big chunks of barely-cracked coffee. So in the end he was speculating that maybe excess fines in the grind aren't as bad for flavor as he'd thought, and that avoiding big chunks was more important. With that thought in mind, from having watched y'all's two videos close together, I have to wonder what would happen if you repeated the experiment with a finer grind setting. Not an espresso grind, but not as chunky as what you were showing, either. Edit: Adding a link to the Hoffman video kzread.info/dash/bejne/d4SWuLeLZryeY84.html
You bring up a very good point about immersion brewing methods. I don't think it matters that much. I will, in the future, do a video on how immersion brew contact time plays a role in extraction and do it in a way where I base it off of time. But I would also think that after awhile, I would assume that with flavor, it will be a law of diminishing returns because I could see that the flavors with longer brews may become bitter. But I'll keep you posted on when I do that video. I do feel though, with my limited uses of the Hario Switch, it does really well with providing extraction with the hold function and then of course finishing up the brew with one to two or however many pours you may have with your recipe. I will also try with a finer grind, too. That will be interesting to see if it is alittle more consistent with extractions. You got me thinking, I may play around with this on my EK 43. That will tell more of a story. I don't want to compare my daily Baratza grinder with the EK 43 that is mainly used for batch ground coffee orders. But that will bring an interesting take and produce fines that are more consistent! Yeah, I'm not going down that rabbit hole as James Hoffman has with the particle size analyzer. But I think having the tools that I have, I believe I can provide something to all of you all, if it helps any. If there are any other experiments you can think of, send them my way and I will start from there. I will be touching on the Hario Switch in the next couple of videos. I think that brewer is truly a game changer in any one's coffee journey.
Big fan of simple experiments like these, great video
Awesome! I appreciate it! Glad I was able to provide some value!
The music in this video is a little too loud. Your mic is also very directional, so the vox audio drops a bit when you turn away. Hopefully constructive feedback; Nothing but love for what you're doing. I'm sensitive to caffeine it's always encroanging to see people trying to get decaf out there.
I truly appreciate all of the constructive feedback! I will take all that you are saying and continue to work on video and audio quality! My goal every time is to get alittle better and the improvement happens alot faster when I get it from other people! When you drink coffee, do you do half and half or just decaf?
I wonder how much of this is just a function of how long the coffee is interacting with the water. The longer you bloom the more time there is for things to disolve into the water. I wonder if doing a bloom, then pouring half your water and waiting again. Like a... "mid bloom"? would do anything. Might just get over extracted coffee? Waiting for a french press and grinder to show up myself lol.
Yes. I believe it's more about the longer time than anything. It did increase the extraction, which makes sense. I'm going to try that mid bloom approach this morning and see how much that does something with the extraction compared to the 30 sec bloom. I will try it on the Hario V60 switch, where I can easily isolate things and report back. What kind of experiments will you be doing with your french press!?
@SaintBrick I just did the experiment! The brewing recipe that you mentioned ("mid bloom") measured a TDS of 1.33 and the 30 sec bloom measured a 1.39. So the bloom still produced a higher extraction. Yes. I believe that is the case, the longer it has time with the coffee, it extracts more.
You cut multiple times in a sentence! It’s a bit frustrating watching.
Yes. So very true. I will have to agree the beginning is rough with the jump cuts. I appreciate the feedback. I'll work on that. Any other pointers are greatly appreciated! Thank you.
'Promo SM'
Thanks.
hey good evening. My name is Brandon. I saw your podcast on KZread “EveryDay Beans”. I see that you put a lot of work into it, but unfortunately few people watch your videos. And I want to change that. I want more people to watch your videos and for your moment to become big. I would like to help you with that. There are some costs involved. Let me know if you’re interested. And then we can discuss further what I can do for you
Thank you. I’ll go through the slow burn!
hey good evening. My name is Brandon. I saw your podcast on KZread “EveryDay Beans”. I see that you put a lot of work into it, but unfortunately few people watch your videos. And I want to change that. I want more people to watch your videos and for your moment to become big. I would like to help you with that. There are some costs involved. Let me know if you’re interested. And then we can discuss further what I can do for you
Thank you. I’ll go through the slow burn!
Put some aged bourbon in it and some Irish cream. It will be good.
That's true! You won't notice the age of the coffee. It'll be all good with those things!
Just found your channel. Coffee is my life! Looking forward to learning more…
Coffee is life! I love it! I'm glad to have you here! I will do my best! I'm looking to learn from yall, too! Let's go, let's get it! Coffee is life!
ı have very strong coffe 230 mg caffeine in 10 grams ı usualy use 18 grams on my 1 cup 350ml but for this how much shoud ı use ı think 80 grams is too much it says 20 gram - 350ml for cold brew
If you are using stronger coffee that's high on caffeine, I suggest you use the 80 grams of coffee to 800 grams of water. If that is still too strong, you can dilute it with water afterwards. Or do 80 grams of coffee to 1 liter of water (you may or may not have to still dilute it to taste). Try that out and let me know how it works.
No wedding ring?
Lol. Not when I'm relaxing at home.
This is the worst short ive ever seen the format is terrible.
lol. I appreciate to comment. From your perspective, any suggestions to make it not suck?
Making my own cold coffee never even occurred to me. Ideal for the coming summer.
For sure! It’s one of the cheapest and rewarding things you can make for yourself and can modify it to your own strength. Let me know if you give it a go!
This is very interesting show of theory and practices
Hello! Yeah. It just happened to work for me on my espresso machine. How do you go about finding sweetness in your espresso shots?
@@everyday-beans oh, Im a pour over guy, not much into espresso, im just interested by you beautiful videos, the quality that goes in it is insane!, thanks for the question, but i do not own an espresso machine sadly.
@@sheanakale9502 I appreciate the kind words! I’m also a pour over guy too. It’s the thing that really gets me going in coffee. I’ll be doing some future videos on some of my favorites soon. What’s your favorite pour over brewer?
@@everyday-beans the hario V60, and the kalita 102!
@@sheanakale9502 that’s great to hear! Looking forward to exploring video ideas with these brewers.
I just bought mine today. I recently moved on to coffeebeans from instant coffe.
The French Press does not get enough love these days. I tell people again and again, it's one of the best brews you can get. But why do I use it? Because it's relaxing. I like an excuse to grind coarser, it also looks good on the table, the pressing action is satisfying and I can make coffee for 2-3 people if I need to. The ritual of making coffee is as important as the taste of the coffee itself and the French Press is very low stress and I feel less pressure on myself to "get it right". With good method, the results from the French Press are just astounding. Personally I appreciate the soft texture of French Press coffee, and you're right it does blend the notes together but I like that. At home everyday, I use an Aeropress and a French Press. That's it. That's all I use. And in my experience, the Aeropress has a slightly more stressful ritual but produces very sparkly glistening bright notes from coffee whilst the french press brings out all the low notes in coffee and blends it all together. Both methods equally valid with different results. I think both brewers compliment eachother, I just decide on the day what I feel like using. In a lot of ways its like comparing CD to vinyl.
That’s really cool of your insight and preference. It is very simple to use, it’s just the flavors I get from it aren’t my fav. But you bring up a really good point, an excuse to grind coarser. That gets lost a lot in specialty coffee. And yes, whatever you do, the ritual is just as important as the coffee drinking part. Thanks for your perspective.
Freshly roasted mold free coffe with no headaches is best coffe ?
What do you like about the French Press?
@@everyday-beans gimmicky in the west we really value time more than aroma and quality ? omg
@@ChuckNorris-lf6vo I think I value the ritual and of course the flavor. We will spend the time on things that we want to.
@@everyday-beans the problem is the memory the problem with coffee is that it interferes with how memory works so.... not sure what to say Im getting old.
use it every day with Cuban espresso powder, Cafe Bustelo
What do you like about the French Press?
It’s Brazilian Actually 😊 They call it the French press, for no reason.
Thanks.
Hello Everyone! I hope all is well! I appreciate all of the free orders for the Kenyan coffee! As of now, it's sold out! Thank you again. I will be starting these roast and get them out to all of the folks who participated!
Just sent you a DM through your contact page on your website... First, I like what your trying to do here. I too have a coffee I never really got dialed in any way it was roasted. I never unlocked that vibrant acidity that was supposed to come from an Ethiopia. Keep in mind I did try roasting another Ethiopian, this one Naturally processed, and surprisingly was the best coffee I ever roasted. Second, I did see that this was from a 2022 Harvest period. The one Ethiopian I felt was difficult was a 2019 and first roasted in 2022. Perhaps age can play a big role with these high altitude African beans? Have you tried any other Kenyan greens from a recent Harvest period?
How's your coffee roasting and brewing been going lately?
“As too in the case of food, we do not right away believe things that are scarce to be absolutely more pleasant than those which are abundant” - Philodemus
I believe that quote, too. To me, no matter if it is limited or not, if it doesn't taste great it is what it is. I think at times I have to catch myself in not falling for the hype and continue to form my opinion. Thanks for the comment and insight!
I just found your channel today and as a coffee roaster I can agree to most of what you are saying. I don’t think that the “loud mouth” Kenyan coffee is really trying to compensate for defects by doing a double ferm./wash, instead these processes are intended to highlight the coffee and its particular profile from that harvest season. There is a variety of factors that could go wrong in the process and maybe you are right, the farm maybe had a bad yield or not as good as the year before, but many other things can go wrong post process all the way down to the barista’s brew method. Best bet is to check with your source to see if they offer a grade score. Was this graded by them? At the mill? Or post import? (Exporters can also make mistakes) anyways I do wish you luck in finding your unicorn coffee and may your next bag be surprisingly a better value. As far as the Brazilian coffee, you got me interested. Will have to give it roast. If you don’t mind sharing more info on it ;)
Thanks for commenting, @rollerball! I haven't really thought about it that way as you mention that they are probably trying to highlight the best part of the coffee. I'll take that into consideration as I keep going through my journey. But you are right, the whole "seed to cup" journey is critical. The company I order my small batch offerings from are really good at providing the freshest crop they can, but still, things happen. They don't usually provide a score, which is interesting. But something about this Kenyan didn't seem to gel with my palate. I will freeze some and giveaway the rest, stay tuned for that! Oh yeah, the Brazilian!
@rollerball. Send me a message on my website contact page and I'll send some green Brazilian beans your way and you can let me know what you think!
I met a consumer magazine journalist a few weeks back, that runs the articles on supermarket coffee. She told me they stopped using an expert panel, and are only working with a consumer panel as their preferences are too disparate. My feeling is, as I am on this journey too, I slowly start to develop the expert preferences over time, although my tasting holy grail is still sweet almond. Good luck and enjoy the next steps in your journey ;)
That's extremely interesting, @cricocoo. Yes. I believe as we go through our journey, no matter what the vice is, we start to pick up on things just as the experts do, too. But our palates and life's are different that bring out our unique preference in things. Good luck to you also on your journey!
It started to go downhill when Folgers Instant changed its packaging. I switched to Maxwell House and it tastes pretty good even when its been sitting in the Mr. Coffee decanter for a couple days. The flavor has some "bite" to it and you can still taste it in your mouth when you go to bed, even though you drank it during lunch. It stains the teeth some but that's the pride of coffee. I know the coffee snobs use those Keurig machines where you can do espresso, cupachino, mocha, as well as regular coffee just by using different keurig cups from the grocery store. But, I think my Maxwell House instant crystals look just as dark (almost black sometimes) as what I see in them fancy brews.
That is too funny! We all have our preference! Some more or less extreme than others. But that is still subjective!
@@everyday-beans Yeah, I'm just funnin'. I did enjoy your vid. Thanks for posting on a topic that doesn't get a lot of play.
@@crayolascents I'm starting to get humor even more through text! I appreciate it!
Should of bought Jamesons, Bushmills is protestant whiskey. The Irish will put Whiskey in anything they are a nation of alcoholics.
Will have to try Jameson for sure. Thanks for the suggestion.
@@everyday-beans Haha, was only kidding, it's a scene from the show 'The Wire' where McNulty refers to Bushmills as 'Protestant Whiskey'. The Irish aren't whiskey bigots by any means haha. Not many people know that the Guinness family were also Protestants with some very questionable history (Ireland being a very staunch Catholic country), and it's Ireland's national drink 😄 Keep posting pal, brilliant content 👍
kzread.info/dash/bejne/eJl3s6aapsicYKg.htmlsi=VgYlbchSeWIukTJW - This scene 😄
@@JahCelt I got it now! That is what I believe to be ironic! I will keep at it. Thanks. You got any coffee drinks you usually have?
Sorry I hate auto correct, Oke not Ike!😊
Yes. It. Is! I will work on a video later this week. Than you!
Ike, time to come back!
thanks.