Ancestral Evolution

Ancestral Evolution

Hi there and welcome to our KZread channel! We are all about homesteading, an animal-based diet, and the science of natural living. I hope you join us on our adventures!

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Llama vs. Mirror

Llama vs. Mirror

Giant Radish!

Giant Radish!

Пікірлер

  • @limgeyleng5056
    @limgeyleng50562 күн бұрын

    Thank you so much!😘😘😘

  • @flamengonoticias6055
    @flamengonoticias60556 күн бұрын

    Top bro🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

  • @wmp3346
    @wmp33468 күн бұрын

    To much iron is bad, I love liver

  • @Honestandtruth
    @Honestandtruth9 күн бұрын

    WOW 😳😲. This Lady is so Clean. Human body needs Not Too Clean. Why we need Vaccines 😅😂❓❓

  • @bethra.flowers
    @bethra.flowers17 күн бұрын

  • @mistysmith901
    @mistysmith90117 күн бұрын

    Perfect investment especially when I have 5 of us taken them. Thank you

  • @Bronchitics
    @Bronchitics21 күн бұрын

    long tails on sheeps looks ugly

  • @godofallgodswithnoothernam920
    @godofallgodswithnoothernam92026 күн бұрын

    Thank you so much for using per reviewed science based information I downloaded all these links into a study reader app (read aloud free of Google play) and I came across a research gate that virtually all seeds and beans tested can produce k2 Mk7 thank you v much btw there are atleast fourth seven aliases for MSG (I'll say no more)

  • @user-nt9rj8sz4m
    @user-nt9rj8sz4m27 күн бұрын

    Mikroplastic now in your food, you should not have cut it in that way, that is silly

  • @BARNOWLFLEDGLINGS
    @BARNOWLFLEDGLINGSАй бұрын

    Use bison 🦬 meat almost no fat in bison 🦬

  • @TIBIRITABATA
    @TIBIRITABATAАй бұрын

    And the buttermilk?

  • @ReformedAgnostic
    @ReformedAgnosticАй бұрын

    To get rid of the bitterness, and metallic taste of liver, simply drop it in milk for 2-3 hours, or, preferably, overnight in the fridge. The taste of the liver becomes is entirely different, with the bitterness and metallic taste gone. Just dump the milk when you're done with it.

  • @vickymacdonald1473
    @vickymacdonald1473Ай бұрын

    I don’t soak my kidneys I get mine from butchers ready chopped if you wash all the blood out of it your waisting nutrients doesn’t make sense and the flavour

  • @vickymacdonald1473
    @vickymacdonald1473Ай бұрын

    I won’t be using the carrot it’s not keto friendly but it looks delish thankyou

  • @jiang1962
    @jiang1962Ай бұрын

    I use small yogurt cooker to brew a pound of natto at a time.

  • @mvgupta7048
    @mvgupta7048Ай бұрын

    New to natto. Little scary about soyabean. This chickpea is quite interesting. Where can we get natto in india?

  • @anthonydsouza7174
    @anthonydsouza7174Ай бұрын

    WHEN YOU COOK YOUR BEANS SCOOP OFF THE FOAM FORMING IN THE VESSEL.THAT CONTAINS LECTINS.

  • @anthonydsouza7174
    @anthonydsouza7174Ай бұрын

    YOU MY GIRL ARE VERY SWEET I APPRECIATE YOU SHARING.WHY NOT SPROUT 🌱 THEM AND MAKE MUNG MATTO😂😂😂😂

  • @ViktorNova
    @ViktorNovaАй бұрын

    You can press the pressure cook button multiple times and it will jump around to different long/short times, saves you time from having to go up and down by this much 😃 Can't wait to try this!

  • @TheOrganicCookingTwins
    @TheOrganicCookingTwins2 ай бұрын

    Can you use Eden CANNED BEANS? How much bacteria do you use to how many beans? Does it have same nutritional value if you use other beans like ADZUKI BEANS? We want to try to make this on here.

  • @asnail6550
    @asnail65502 ай бұрын

    Say ya preys rabbit

  • @Brian-gj5xm
    @Brian-gj5xm2 ай бұрын

    Salt is a natural antibiotic. I never have success culturing natto with beans that were soaked im salt, ie., Eden brand chickpeas and aduki beans.

  • @user-nu3hp1hw2n
    @user-nu3hp1hw2n2 ай бұрын

    This is exactly what I was looking for, thank you!!!!

  • @dandavatsdasa8345
    @dandavatsdasa83452 ай бұрын

    Nice Notes and Thoughts! I have to figure out what to do with this invasive bamboo which got onto the property. 🔥🙏🔥

  • @jimmyjohnson7041
    @jimmyjohnson70412 ай бұрын

    Fencing.... not true. My neighbor has Llamas. I see every day where a Llama will put it feet up on a 4 foot high fence.....push it down.....and walk over it ! Thats a real issue ! They dont always stay where you want them !

  • @booswalia
    @booswalia2 ай бұрын

    Thanks, but you missed the most important part. I needed to see what it looks like when it's done cooking.

  • @swamibeyond6382
    @swamibeyond63822 ай бұрын

    Ancestral bean for natto is soybean...high in fat.

  • @ScottRiddleArtist
    @ScottRiddleArtist2 ай бұрын

    I wish it was the simple. I just lost a very healthy, hefty sized female black Aisalope to a hawk the other day! Lol.

  • @birddayparties
    @birddayparties2 ай бұрын

    Love the 'no more free chicken' 😂😂

  • @nerdyharrybartending
    @nerdyharrybartending2 ай бұрын

    appreciate the information, great video. I knew it would have to be stewed longer but 24 hours wow

  • @pedestrianrights1257
    @pedestrianrights12572 ай бұрын

    induction boils water twice as fast, and with all that extra time you save, you can waste it trying to clean your induction cooker with the upmost care, which it requires.

  • @flywesleybyrd
    @flywesleybyrd3 ай бұрын

    Can you make this with ground beef? And does adding dried fruit introduce sugars, and would that be a problem for long term storage?

  • @Daniel-PNW253
    @Daniel-PNW2533 ай бұрын

    Just lost a black chicken

  • @funwithbrittanyofficial
    @funwithbrittanyofficial3 ай бұрын

    Most ovens won’t go to 💯

  • @sukuntee
    @sukuntee3 ай бұрын

    You dont add water at all?

  • @LadyChar11
    @LadyChar113 ай бұрын

    Thanks for the easy method. Do I leave the lid off or on for steam escape?

  • @arleneblackwood835
    @arleneblackwood8353 ай бұрын

    Excellent video!!! Good teaching!!! Thank you 👏👏👏👏🎉🎉🎉❤️

  • @RA-sz5tu
    @RA-sz5tu3 ай бұрын

    I have found that most peeps that do not like it overcook it

  • @FredricElias-oh2sn
    @FredricElias-oh2sn3 ай бұрын

    Very informative.Didn't know you could use chickpeas. I wonder if you could use other legumes.

  • @fouziahamidi9484
    @fouziahamidi94843 ай бұрын

    it IS that osprey kill chicken

  • @saravaldez8866
    @saravaldez88663 ай бұрын

    1lb tallow 1oz beeswax 2oz cocoa butter?

  • @brian.louis107
    @brian.louis1073 ай бұрын

    Have to use something other than saran wrap. what about just covering it with cheese cloth or similar material?

  • @est8793
    @est87933 ай бұрын

    Have less chickens and build a huge run, or numerous runs that you can transfer the chickens to through chicken tunnels.

  • @rakesh3372
    @rakesh33723 ай бұрын

    @ancestral evolution Does this natto have same amount of vit k2 mk7 as that with soybeans?

  • @violettevicencio363
    @violettevicencio3634 ай бұрын

    Is Twin Lambs, a boy or girl⁉️

  • @violettevicencio363
    @violettevicencio3634 ай бұрын

    This reminds me of A Christmas Romance (1994)

  • @violettevicencio363
    @violettevicencio3634 ай бұрын

    Family Home Entertainment presents Nursery Rhymes (1983)

  • @violettevicencio363
    @violettevicencio3634 ай бұрын

    This reminds me of “Little Bo-Peep” & “Mary Had a Little Lamb” from Nursery Rhymes (1983)

  • @user-cl7pm7zm3x
    @user-cl7pm7zm3x4 ай бұрын

    Can i just put some kefir grains into raw cream ?

  • @briankopp1369
    @briankopp13694 ай бұрын

    All my black ostrolerp chickens,60 , were eventually taken by hawks. Sounds good, invested, fail.