Пікірлер

• 
  @chandrikabenpanchal22216 күн бұрын

  Thanks 🙏 ❤

• 
  @ApoorvaNegi6 күн бұрын

  So nice recipe 😋

• 
  @vinodyadav-cl3cy14 күн бұрын

  difference between pic de gallo and salsa

• 
  @rekhatoshniwal711918 күн бұрын

  Can we put mango pulp in hot milk [phirni]

• 
  @madhu844919 күн бұрын

  Ji zarur aaj tak ty kea es baar zarur❤❤

• 
  @ramachandrank.a696921 күн бұрын

  wah dekhne per hi dil khush hua.Dr Vasanti

• 
  @SandhyaMishra-iy9yl23 күн бұрын

  😁😁

• 
  @champawatimodi953325 күн бұрын

  Very nice

• 
  @ashasalwan865Ай бұрын

  Amazing dish by great 7:50 7:50 chef🎉🎉🎉

• 
  @farzinomidvar2124Ай бұрын

  I understand nothing can you please explain in english. Thank you

• 
  @MuftGyan-qi2epАй бұрын

  Bakwas

• 
  @asgharalirajput9510Ай бұрын

  Good Afternoon Sir Super super super super super Sharing God bless you🎉❤❤❤🎉🎉👌💯💯💯👍🏆 11:43

• 
  @manjudaga5054Ай бұрын

  Sir aap grms me kyo nahi naap batate hain

• 
  @livethemodiway.....withmah2423Ай бұрын

  Veneger ki jagah kuch or btaye jo add kiya ja sake veneger mna h

• 
  @GrubAllergyGAАй бұрын

  Absolutely love your Mango Phirni recipe! At GrubAllergy, we're excited to try your Vegan Mango Phirni

• 
  @susheelaba871Ай бұрын

  Watching in2024

• 
  @user-pr7ue7mv3jАй бұрын

  Bahut achhe hai

• 
  @pramillakarnad7667Ай бұрын

  Thank you so much. I don't have red wine vinegar. I'll use the white one. And instead of jalapeño can I use green chillies ? Thanks Chef. 😊

• 
  @varshakadi66022 ай бұрын

  ❤❤❤❤❤omshanti goodmorning mere payare ladle mithe Baba thanks for your help and being with me sukriya I love you too much ❤❤❤❤❤

• 
  @keerthanamuthyala79932 ай бұрын

  kzread.info/dash/bejne/e591x7mDqMbYf9o.htmlsi=-ryQVdlygq0v-u45 Preparation of mango panna cotta

• 
  @jestoverdavid52712 ай бұрын

  Dhokla paka hi nahi. Beech me se chapta hai 😂

• 
  @karnamyashodhara70992 ай бұрын

  Master chef Sanjeev Kapoor sir your eggless chocolate walnut browine recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat sir and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me master chef Sanjeev Kapoor sir and your beautiful family members also too okay sir 👋😃👌👌👌👌🎂🎂🎂🎂🍰🍰🍰🍫🍫🍫😋😋😋😋👍👍👍🙏🙏🙏🇮🇳🇮🇳🌹🌹💐💐

• 
  @mihiraphade90182 ай бұрын

  Acha nahi banta ye recipe se

• 
  @Leanmachine1482 ай бұрын

  Only Indians can fry tofu saying it’s protein source😂

• 
  @saralagautam222 ай бұрын

  Thank you so much sir for sharing this recipe...🙏

• 
  @ruksanaiftekhar99093 ай бұрын

  Recipe for heart attack

• 
  @sheyf75623 ай бұрын

  Should I leave his in the fridge?

• 
  @cozyhome1003 ай бұрын

  Can we replace white wine vinegar with white vinegar Diabetic here

• 
  @EstrellaZamodio3 ай бұрын

  I always go to your restaurant in Santa Clara, California.

• 
  @PreetiSingh-ds6pl3 ай бұрын

  Thankyou sir....mene Kai baar bna ke khilai....sabko bhut pasand aai

• 
  @ShashiTiwari-mw5hn4 ай бұрын

  🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴

• 
  @aadisah33624 ай бұрын

  Sugar 😢😢😢 health ke liye acha nahi hai 😅aap Misri ka bhi use kar sakte ho

• 
  @yuvrajk.c94694 ай бұрын

  Thoda hindi bhi boliyena english sab samaj me nahi atey kuin ki ham hindusthani hai

• 
  @divyachugera17314 ай бұрын

  Wow can't resist Your recipe s are too yummy 😋

• 
  @dedepearl6714 ай бұрын

  Hello. I have tried making Dhokra many times but it is uncooked even after 15 mins! Toothpick inserted in the center cones out moist. Please help. Thank you

• 
  @jestoverdavid52712 ай бұрын

  Batter ghol lo (don't add fruit salt yet) aur rest karne do batter ko for 20 mins. Eno (fruit salt) daalne se pehle paani boil karlo. Steaming hot. Uske baad oil lgi hui khaali thaali steamer pe rakh do. Iske baad Eno ko ghol ke thaali me pour kardo aur high steam me dhak ke 15-20 min tak pakne do.

• 
  @krishnac62274 ай бұрын

  Wnderfl recipe... I love the fryer though.... I don't have one😢

• 
  @badalsah55715 ай бұрын

  22 feb 2024 Today i am looking for tofu making business i thoughts it is new thing in market and suddenly i found this video it was 12yrs old .. Can any one answer why tofu market is not becoming big even in 12 years

• 
  @nehatripathy13175 ай бұрын

  ❤❤❤

• 
  @bonojyotidas54005 ай бұрын

  Thank you chefji so nice recipe

• 
  @naveenbhandari83985 ай бұрын

  Osm ❤❤

• 
  @Blushwithme6335 ай бұрын

  I still like ur recepies U r d father of Indian cooking I watched u since my teens n tday again I watched u after 15 years. Thankyou so much Miss ur show Thankyou Stay blessed

• 
  @rakhigupta54495 ай бұрын

  Thnkyou loved it

• 
  @parsotamlalparsotamlal36886 ай бұрын

  I watch this video after 12 year 😂 😅 but it's good 👍

• 
  @SpiceTrailsLiving6 ай бұрын

  check our dhokla recipe kzread.info/dash/bejne/Yn-suseFe8uopdo.html

• 
  @tilakyadav3916 ай бұрын

  Sanjay Kapoor ji aap chutiya main aapse takkar Lena chahta hun aap mera aamne samne aapka bada safe hone ka jo najara hai usko main jhaanth samajhta hun kyunki aap chutiyagiri karte aap mujhse takkar lijiye main taiyar Hun aap kahin bhi maidan mein a jaaiye

• 
  @nevergiveuphope68027 ай бұрын

  I love these spinach rolls and mushroom duplex best starters

• 
  @sajjadahmed77397 ай бұрын

  Sir ap soya suce skhy

• 
  @sajjadahmed77397 ай бұрын

  Sir ap chili suce skhy

• 
  @sajjadahmed77397 ай бұрын

  Sir plz ap green chil sauce skhy

• 
  @funnyvibestv7 ай бұрын

  Tamatar to pakaye hi nahi 😅 Mastar kalakar ne gol gol ghuma diya 😂