Пікірлер

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  @jodirauth8847Күн бұрын

  Yummy

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  @zachurystrawcutter22832 күн бұрын

  I’d love to see how you do a Caprese salad

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  @zachurystrawcutter22832 күн бұрын

  I just found your channel and it’s a Gem. Cooking with family is a treasure. It looked delicious guys, pork and sauerkraut is a traditional dish here in western PA

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  @danielmahadi32562 күн бұрын

  Coach .. nga bisa `change level` di membership :(

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  @WATCHINGBYPROXY2 күн бұрын

  Thanks, gran

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  @rubyslippers96113 күн бұрын

  Like the idea. I suppose you're using dill pickles. I need extra protein due to surgery. , so it will be on my table soon

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  @miastefan80559 күн бұрын

  we love you guys <3

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  @jackiecrider892912 күн бұрын

  Love your chicken salad!

• 
  @daiseyze14 күн бұрын

  Best tutorial. No nonsense, beautifully poached eggs. And safe too

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  @terrywright506118 күн бұрын

  I couldn't hear over the loud background music

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  @Asaeax19 күн бұрын

  This is the way :) Thank you I just learned to make my first poached egg, ..at 3am :p

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  @krazyiscrazy24 күн бұрын

  Thank you so much!

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  @charliegeorge.26 күн бұрын

  Nice. I turn off heat and put lid on, no salt and no swirling, 5 mins, adding salt and black pepper when its on the toasted bread.😋

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  @pepecasagrande721528 күн бұрын

  I can smell the coffee, nice percolator, in glass, nice flavour as well

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  @jackiecrider8929Ай бұрын

  My favorite way to cook this! Your video is the best!

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  @CoookingWithGrandpaАй бұрын

  Thank you for watching :)

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  @humanrightsadvocateАй бұрын

  I just used this method to make 4 poached eggs and it works!!

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  @CoookingWithGrandpaАй бұрын

  Yum! Thanks for watching

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  @MrJoeydrmsАй бұрын

  Congrats Grandpa on passing your love of cooking onto your Children and Grandchildren - bravo Lorenzo

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  @antoniobaskerville6823Ай бұрын

  Great Poach Egg Grand Pa ❤

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  @jackiecrider8929Ай бұрын

  Best recipe yet!

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  @CoookingWithGrandpaАй бұрын

  Thank you!!

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  @melissaleiba7505Ай бұрын

  Thanks grandpa ! 💖💖💖

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  @CoookingWithGrandpaАй бұрын

  Enjoy

• 
  @jennielee74882 ай бұрын

  thanks, Grandpa 🤗 I'm fixin to give your recipe a go! looks so good!

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  @CoookingWithGrandpaАй бұрын

  Great, Let me know what you think

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  @love2vintage2 ай бұрын

  You need a new knife, will be so much better to cut the onions 💕

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  @xaniferthefirst2nd2 ай бұрын

  Can you please cook Jerk Chicken ❤

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  @nawalyaldo10433 ай бұрын

  I have all sizes of these amazing coffee pot

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  @makesmewonder64973 ай бұрын

  Finally 😊 been looking for this recipe. My Sicilian mother in law used to make this olive 🥗 Thank you!

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  @CoookingWithGrandpa2 ай бұрын

  Glad you liked it :)

• 
  @ms22401gal3 ай бұрын

  I made this today using pork short ribs. I added one roughly chopped peeled gala apple and yellow onion. I added a couple cups of apple cider to help braise the ribs. I cooked covered 1 hour and 45. Then drained out most of the liquid and reserved that. I roasted the pork and kraut another 30 minutes with the top off. It is absolutely delicious, especially with some of that sauce drizzled on top. Thanks for sharing.

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  @sydnie92634 ай бұрын

  these look delicious thank you grandpa!

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  @azureavocado51954 ай бұрын

  Thanks, Grandpa!! 🥚❤

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  @CoookingWithGrandpa4 ай бұрын

  Thank you for watching, please subscribe and share :)

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  @cl50804 ай бұрын

  Thanks Grandpa! Now I know what I’ll be eating for breakfast tomorrow. And I just bought 2 dozen from my grandson, who started his own egg business at the age of 8 😊

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  @domenicmastrullo86574 ай бұрын

  Lovin the vibe... Reminds me of my parents and unvles percolating coffee for 'i visituh' the visitors who dropped by. Just bought one of these after losing my parents' one years ago and your tips helped!

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  @KM15-135 ай бұрын

  One egg is not enough. How do you do two at a time without making two pans dirty?

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  @CoookingWithGrandpa4 ай бұрын

  do 2 in same pan one after the other enjoy

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  @KM15-134 ай бұрын

  @@CoookingWithGrandpa So the first egg gets cold while waiting for the 2nd.

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  @CoookingWithGrandpa4 ай бұрын

  At the same time, do both eggs in one pot at the same time

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  @JasonUr5 ай бұрын

  youre so awesome.. I HAVE ALL THE INGREDIENTS!!! Thanks!!!

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  @michellebobier44715 ай бұрын

  Yum! I can’t wait to make this. Thank you so much, grandpa!

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  @marie-ctunnicliff5135 ай бұрын

  My French Grandmother used to make a very similar rice pudding - it tasted wonderful!

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  @CoookingWithGrandpa4 ай бұрын

  Sounds great! Enjoy

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  @thescottishaccent5 ай бұрын

  On yersel, Joe! Always love your videos!

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  @CoookingWithGrandpa5 ай бұрын

  Thank you for subscribing :)

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  @kristen_rose5 ай бұрын

  I love this channel so much. Thank you, Grandpa! I love rice pudding and I’m grateful for your recipe! 💜

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  @CoookingWithGrandpa5 ай бұрын

  Thank you and we're glad you enjoy!

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  @timmit35795 ай бұрын

  I like to use my Pyrex coffee maker, too ! ( I like to see the coffee perking...) After you see the coffee water dripping through the basket, I give it 7 minutes, Just like You do... and Voila! + ! Coffee! Just as I like it! Thanks, Grandpa!

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  @timmit35794 ай бұрын

  P.S.) I forgot to mention; Once the coffee starts to drip through the basket & I see it dripping into the water below, I like to turn down the heat, there's enough momentum at lower heat to maintain the perking process for the 7 or so minutes... It works for Me ! : )

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  @christisheeks63346 ай бұрын

  Wonderful! I've been baking chops & kraut for years, usually using a brand called Frank's (Sweet with caraway seeds - Bavarian style) Kraut. I really like your idea of adding apple sauce and brown sugar to the recipe. I don't have any dry mustard, but will try using a bit of yellow mustard. I usually serve this with a side of mashed potatoes topped with butter and a side of buttery peas. Thank you for this great idea. ❤❤❤

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  @CoookingWithGrandpa6 ай бұрын

  Thanks for sharing! Enjoy

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  @christisheeks63345 ай бұрын

  I made this recipe 2 nights ago and they turned out so juicy and tender. The kraut was delicious! I will only cook it your way from now on. Thanks so much! 🙂

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  @CoookingWithGrandpa5 ай бұрын

  Really happy you like it. Enjoy and share, thanks

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  @genessahogue6 ай бұрын

  To cut the eggs faster you should use an egg slicer thats what me and my grandma did and it was WAY faster than with a knife

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  @phillippmorris41096 ай бұрын

  Hello from the quiet Ozarks! Another video of value! Hope your well and enjoying your day. What kind of paper filter do you use?

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  @CoookingWithGrandpa6 ай бұрын

  Thank you. I use filters made by Melitta

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  @seawayjoe6 ай бұрын

  ❤❤

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  @seawayjoe6 ай бұрын

  Thanks brother

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  @biendereviere6 ай бұрын

  Giving grandpa’s recipe a try this week because everytime I tried it using vinegar I failed making a beautiful result…

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  @WATCHINGBYPROXY6 ай бұрын

  This is so good, thank you

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  @Nekoiju6 ай бұрын

  As someone who doesn't know how to bake I needed this 🎉

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  @dortsein95436 ай бұрын

  Fabulous!

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  @MickyG11526 ай бұрын

  I've tried this and it's the best way of poaching an egg. Swirling the water to keep the white together is a good tip.

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  @dortsein95436 ай бұрын

  New glasses look beautiful

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  @yuanling6777 ай бұрын

  I love your videos keep it up grandpa!

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  @CoookingWithGrandpa7 ай бұрын

  Thank you, enjoy!

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  @ape17607 ай бұрын

  Thanks grandpa, made a pretty solid poached egg following your instructions.

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  @CoookingWithGrandpa7 ай бұрын

  Enjoy, you can try a longer time to cook but I wouldn't do any less because of the salmonella. -Lorenzo