The Olivado story began at the very beginning of the 21st century, in Kerikeri in the beautiful Bay of Islands near the top of New Zealand’s North Island. An innovative team, comprising a former chef, a legal brain, a marketing whiz, an internationally renowned food scientist, and an international investor, working together with scientists at Massey University, New Zealand’s premier Food Science University, pioneered and perfected the process of oil extraction from the avocado.
The unique process they developed is used exclusively in the Olivado production plants. Olivado’s process uses just the pulp of the avocado - that's all.
The company now has two production plants: the original factory in New Zealand, which processes mainly Hass avocados from central and northern North Island, and a more recently established base in the lush Central Highlands of Kenya, which produces Fair Trade and Organic Certified avocado oil from avocados purchased directly from independent family-owned farms.
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Watching and following from Papua New Guinea 🇵🇬
Loving your recipe from Papua New Guinea 🇵🇬
Good education video
Ray, bula vinaka, bro! So, good to see, that you are continuing to bring wholesome, delicious and nutritious dishes to everyone who is blessed enough to meet you, mate. Big loloma to the family. Great show. Love the content. Congratulations 🎉
In which month is grafting done?
Awesome
A paradise I call... HOME 🏡 🌸🌿🌷🌿🌸🌷🌿🌸🌷✨✨✨🥰🥰🥰
Beautiful farm work congratulations ❤❤❤
A little bit of onion??? Yes..CHOP CHOP CHOP CHOP Chef: yeaaahhhh
😊😊😊😊😊😊😊❤❤❤❤ I love Kenya
Awsome vlog mate. I'm from Fiji and this video is full of energy. I just subscribed. Cheers 🍻
Good job guys. Will support.
🔥 ρгό𝔪σŞｍ
Lovely
Research history well for your video next time. Indians have not been coming to Fiji. They were brought to Fiji by the British as part of an indentured labour system.
You say when....chef Tu " when" 🤣🤣🤣🤣🤦♂️🤦♂️
Very interesting!
That's what we call Lolo droka..
🙈 ρгό𝔪σŞｍ
I like this
$3000 USD per day ….Way too much …
Well done ex chef sales nadau
Good misconduct of olivado please
I enjoyed watching this, thank you.
RealV
master top congratult
Wonderful!! awesome presentation & excellent preparation 👍 looks yummy🧡🧡Thanks for sharing 🧡stay connected👍
Wow!! Amazing presentation & excellent preparation 👍 looks delicious🧡🧡stay connected😍Thanks for sharing👍
Great!! awesome presentation & excellent preparation 👍 looks yummy🧡🧡stay connected😍Thanks for sharing👍
Thanks sir
It looks absolutely delicious and yummy. Amazing recipe.👌👌👍👍well prepared.Thanks for sharing ❤❤💖stay connected😍
It looks absolutely delicious and yummy. awesome recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤
Absolutely yummy and mouthwatering 😋👌 Lovely presentation 👏👌👌
Buddy tape covering all of the scion is essential for success, to maintain moisture while the graft incisions heal
I miss this prawn hunting
I miss the Fijian food...
May I know the age of the rootstock before grafting
Typical Pakeha!
Please come to Japan 🇯🇵
I think Apo's favorite word is "yep"
Good documentary
Great recipe
See the raw raw leaves at the end
Your video is great~lk16
Looks delicious and beautiful
This was just advertised at me, but the screenshot for ingredients thing was pretty cool. Know your audience
use finger lol
Am going to do this to my avocados
Could I please cover the avocado buds with Paraflim grafting tape when I am grafting young avocado seedling..? Can the buds able to brake through to the Paraflim grafting tape ....? It is very important to me to know ... Please let me know .I am your big fan from Myanmar....
Lovely indeed...👏👏👏