Everything about food, especially hawker and heritage food, in Singapore. I will promote any Singapore eatery that uses 100% animal fat for their cooking oil. Butter, ghee included. Coconut oil also included (especially for Malay food)
Apparently, the famous beauty world soya chicken noofles stall...
@eggie01114 сағат бұрын
So which stall is this?
@GregoryLeow12 сағат бұрын
Address is in the video description 👌
@schadenfreude62749 сағат бұрын
@eggie011 Next time, don't ask stupid questions like this. Hope you know how to read properly. 🙂
@bishan228114 сағат бұрын
Food court cannot provide such standard....
@jeremywck87574 күн бұрын
Sorry Greg, this is not a genuine review but a “sponsored” advertisement: 1. The butter is thicker but half the width of Yakun’s - hence, it is not more than Yakun’s! 2. Orange yolks do not equate to better and “speculated” because chickens allowed to run free! All the eggs in Germany and Japan are orange yolked too - not necessarily better! 3. Malaysian kaya with no Pandan is better? You conveniently sidestepped that. Kaya is the quintessential ingredient Kaya toasts is it not? No, this is NOT the best Kaya Toasts in Singapore
@shakuntelagopane25464 күн бұрын
I do my own lard,coconut oil Amul ghee can be bought at local Indian stores 😊
@shakuntelagopane25464 күн бұрын
Good job..I been on this diet for 1 year its really good
@ongsl29926 күн бұрын
Love your facial expressions.....❤ I am going there next week....😊
@ongsl29926 күн бұрын
I really enjoyed your review...❤
@xushichang7 күн бұрын
do order regularly from them; very suitable for my carnivore diet, among other cantonese roasts on my regular list.
@jkl68686 күн бұрын
Very hard to eat healthy in SG, was there for 3 months, put on quite a few lbs☹️
@Annesk18 күн бұрын
I aspire to have the level of self control that allows me to only eat a half portion. 😂 It looks so delicious.
@sslee1539 күн бұрын
RUBBISH
@thisiszw9 күн бұрын
i frequent this place!! thieir char siew chicken nicer than hainan chicken in my opinion. also, the stall beside sells sambal stingray, very rare find in western countries haha
@Star-0089 күн бұрын
Enjoy your holiday!!
@GregoryLeow9 күн бұрын
Thank you, I will!
@5241149010 күн бұрын
Ta ko lo tong. Should try the Geylang Lorong 29 fried hokkien mee.
@qweasdjfxb204210 күн бұрын
Where is this stall ???
@GregoryLeow10 күн бұрын
Address is in the video description! 👌
@qweasdjfxb204210 күн бұрын
Greg, u must let us know what's the address for this stall.
@GregoryLeow10 күн бұрын
Address is in the video description! 👌
@davidinjapan13 күн бұрын
Even though Greg you stopped making reviews with carb based foods these are just as enjoyable and a really strong evolution of your channel. As I get older (now in my forties) I find eating rice, bread, noodles etc quite hard going and bloating and when I next visit Singapore I’d definitely try some of these places out. Congrats on the great work!
@GregoryLeow13 күн бұрын
Thank you! Glad you found it useful!
@stevenyeong160014 күн бұрын
Since when you started eating carbs again? Or you just heck care lah 😂
@GregoryLeow14 күн бұрын
No la, this is an old vlog. I already went full on low carb more than three months liao 🤣
@jorensleong420214 күн бұрын
Maybe they're trying to sell tanghulu pork lol
@MSLow-hx5fx17 күн бұрын
Why the "lah lah lah"! All your efforts gone to waste with this "Singlish".
@katherinelepcha520819 күн бұрын
We used to enjoy pork leg at High Street miss those days of SG.
@simplyme330619 күн бұрын
If only they don't use red colouring. Can't have kolo mee without the sliced pickled chilies. I like dry noodles dry without added soup😂my favourite is the black version.
@gnome15419 күн бұрын
Not batang fish. Its toman or snakehead fish.
@GregoryLeow19 күн бұрын
ah yes, you're correct. thanks for the clarification!
@xCLOWNPIE20 күн бұрын
Gonna try it next week omg looks good
@RangKlos21 күн бұрын
A bite of heaven lol. You should patent that term right now Greg.
@xushichang21 күн бұрын
i definitely want the pork lard. thats gold. Wished there were more beef fat cracklings around too.
@goddanner21 күн бұрын
Looks niceeeee
@fartboystinks21 күн бұрын
no keto today? 😆
@GregoryLeow21 күн бұрын
Short video from old vlog. Last few left lol
@chiangsweepoh295722 күн бұрын
叫过天金炒面炒饭才叫好😊
@chiangsweepoh295722 күн бұрын
👎👎👎
@alese753123 күн бұрын
It helps keep flavor oils, such as citrus oils, in suspension in drinks, providing stability and free from cloudiness. Brominated vegetable oil (BVO) is mainly used in fruit flavored drinks to keep the flavor oil in suspension and give the product a cloudy appearance
@brendankeen602723 күн бұрын
Because they want you fat sick and unhealthy
@earweatwry46u7uy5i6823 күн бұрын
Most likely because the strawberry flavoring has vegetable oil. Otherwise, it should be 2 ingredients only
@GregoryLeow23 күн бұрын
Yeah I know - strawberries and milk! Ah well 🤷♂️
@DovieRuthAuthor23 күн бұрын
Strawberry milk is my favorite. I don’t know if there is vegetable oil included in the USA.
@GregoryLeow23 күн бұрын
I wouldn’t be surprised, to be honest 😔
@andreeani23 күн бұрын
thank you !!! <3 I live just around the corner and your video is of great help !!
@MadonaAudreyjoyce-bw1wj24 күн бұрын
I LURRRVE Bakwa. I love the charred bits.
@markchee277724 күн бұрын
Postal code please
@richardtan417925 күн бұрын
why u want add sauce..we want to taste pure chicken flavour 😅😅😅😅
@jessicaregina195625 күн бұрын
Overpriced and over hyped.
@jessicaregina195625 күн бұрын
People so free to go there for meals Zzzzzz
@goddanner25 күн бұрын
Awesome food content as always❤
@GregoryLeow25 күн бұрын
Yay! Thank you!
@andugo25 күн бұрын
Old airport hawker food most is nice
@h0td0g26 күн бұрын
curious, whats the point of going low carb and still indulge in oily fatty meals? do you have carbs allergy of sorts?
@GregoryLeow25 күн бұрын
you need good quality animal fat for energy, if you're not consuming carbs. Here's why I went low carb: kzread.info/dash/bejne/f66NuKmoe9Wnqc4.html
@h0td0g25 күн бұрын
Thanks for the response! I watched more videos from ur channel and your journey towards a healthy lifestyle is inspiring!
@pupplemupple26 күн бұрын
i have gout :( can't each much from the vid
@GregoryLeow26 күн бұрын
Meat doesn’t cause gout: kzread.info/dash/bejne/a2mhytBpotyYfLw.htmlsi=tWBbroRjnAPFztRQ
@78Mkv27 күн бұрын
No more health updates ?
@GregoryLeow26 күн бұрын
All healthy now. What do you want to know?
@78Mkv26 күн бұрын
@@GregoryLeow how’s the new diet doing and other health markers etc. will you go for a follow up blood test ?
@GregoryLeow26 күн бұрын
Yeah I’ve been going for six months blood tests. All markers were getting better slowly. Now all close to ideal so doing yearly checkups instead. Only issue is elevated ldl cholesterol but that’s not a concern for me
@weeliattan313727 күн бұрын
There is another otah stall in this hawker centre run by an elderly couple, Tan Beng Otah Delights.
@GregoryLeow27 күн бұрын
Yeah I tried it but it’s always too sweet ☹️
@muji483227 күн бұрын
just a very normal but super overpriced plate of kway zhup.
@TimLeeLetsGo27 күн бұрын
WowI. I got a chance to visit there on a trip to Singapore! Really grateful to get to eat with new friends there... Thank you for the great video and it brings back wonderful memories. We had 6 people there but wasn't able to order nearly as much as you! 😀
@terencetez27 күн бұрын
Hey. Greg. I'm the guy who commented that I'm the one who made the fengshan bak chorus mee provide chillie padi lol. I noticed that u always go to old airport road to eat. I stay nearby just 10 minutes away. Would love to have a makan session with u. Cheers
@BB-xy5nd27 күн бұрын
I’ve been to Old Airport a million times, and JJ’s Beef Noodle has always been closed 😠
Пікірлер
Apparently, the famous beauty world soya chicken noofles stall...
So which stall is this?
Address is in the video description 👌
@eggie011 Next time, don't ask stupid questions like this. Hope you know how to read properly. 🙂
Food court cannot provide such standard....
Sorry Greg, this is not a genuine review but a “sponsored” advertisement: 1. The butter is thicker but half the width of Yakun’s - hence, it is not more than Yakun’s! 2. Orange yolks do not equate to better and “speculated” because chickens allowed to run free! All the eggs in Germany and Japan are orange yolked too - not necessarily better! 3. Malaysian kaya with no Pandan is better? You conveniently sidestepped that. Kaya is the quintessential ingredient Kaya toasts is it not? No, this is NOT the best Kaya Toasts in Singapore
I do my own lard,coconut oil Amul ghee can be bought at local Indian stores 😊
Good job..I been on this diet for 1 year its really good
Love your facial expressions.....❤ I am going there next week....😊
I really enjoyed your review...❤
do order regularly from them; very suitable for my carnivore diet, among other cantonese roasts on my regular list.
Very hard to eat healthy in SG, was there for 3 months, put on quite a few lbs☹️
I aspire to have the level of self control that allows me to only eat a half portion. 😂 It looks so delicious.
RUBBISH
i frequent this place!! thieir char siew chicken nicer than hainan chicken in my opinion. also, the stall beside sells sambal stingray, very rare find in western countries haha
Enjoy your holiday!!
Thank you, I will!
Ta ko lo tong. Should try the Geylang Lorong 29 fried hokkien mee.
Where is this stall ???
Address is in the video description! 👌
Greg, u must let us know what's the address for this stall.
Address is in the video description! 👌
Even though Greg you stopped making reviews with carb based foods these are just as enjoyable and a really strong evolution of your channel. As I get older (now in my forties) I find eating rice, bread, noodles etc quite hard going and bloating and when I next visit Singapore I’d definitely try some of these places out. Congrats on the great work!
Thank you! Glad you found it useful!
Since when you started eating carbs again? Or you just heck care lah 😂
No la, this is an old vlog. I already went full on low carb more than three months liao 🤣
Maybe they're trying to sell tanghulu pork lol
Why the "lah lah lah"! All your efforts gone to waste with this "Singlish".
We used to enjoy pork leg at High Street miss those days of SG.
If only they don't use red colouring. Can't have kolo mee without the sliced pickled chilies. I like dry noodles dry without added soup😂my favourite is the black version.
Not batang fish. Its toman or snakehead fish.
ah yes, you're correct. thanks for the clarification!
Gonna try it next week omg looks good
A bite of heaven lol. You should patent that term right now Greg.
i definitely want the pork lard. thats gold. Wished there were more beef fat cracklings around too.
Looks niceeeee
no keto today? 😆
Short video from old vlog. Last few left lol
叫过天金炒面炒饭才叫好😊
👎👎👎
It helps keep flavor oils, such as citrus oils, in suspension in drinks, providing stability and free from cloudiness. Brominated vegetable oil (BVO) is mainly used in fruit flavored drinks to keep the flavor oil in suspension and give the product a cloudy appearance
Because they want you fat sick and unhealthy
Most likely because the strawberry flavoring has vegetable oil. Otherwise, it should be 2 ingredients only
Yeah I know - strawberries and milk! Ah well 🤷♂️
Strawberry milk is my favorite. I don’t know if there is vegetable oil included in the USA.
I wouldn’t be surprised, to be honest 😔
thank you !!! <3 I live just around the corner and your video is of great help !!
I LURRRVE Bakwa. I love the charred bits.
Postal code please
why u want add sauce..we want to taste pure chicken flavour 😅😅😅😅
Overpriced and over hyped.
People so free to go there for meals Zzzzzz
Awesome food content as always❤
Yay! Thank you!
Old airport hawker food most is nice
curious, whats the point of going low carb and still indulge in oily fatty meals? do you have carbs allergy of sorts?
you need good quality animal fat for energy, if you're not consuming carbs. Here's why I went low carb: kzread.info/dash/bejne/f66NuKmoe9Wnqc4.html
Thanks for the response! I watched more videos from ur channel and your journey towards a healthy lifestyle is inspiring!
i have gout :( can't each much from the vid
Meat doesn’t cause gout: kzread.info/dash/bejne/a2mhytBpotyYfLw.htmlsi=tWBbroRjnAPFztRQ
No more health updates ?
All healthy now. What do you want to know?
@@GregoryLeow how’s the new diet doing and other health markers etc. will you go for a follow up blood test ?
Yeah I’ve been going for six months blood tests. All markers were getting better slowly. Now all close to ideal so doing yearly checkups instead. Only issue is elevated ldl cholesterol but that’s not a concern for me
There is another otah stall in this hawker centre run by an elderly couple, Tan Beng Otah Delights.
Yeah I tried it but it’s always too sweet ☹️
just a very normal but super overpriced plate of kway zhup.
WowI. I got a chance to visit there on a trip to Singapore! Really grateful to get to eat with new friends there... Thank you for the great video and it brings back wonderful memories. We had 6 people there but wasn't able to order nearly as much as you! 😀
Hey. Greg. I'm the guy who commented that I'm the one who made the fengshan bak chorus mee provide chillie padi lol. I noticed that u always go to old airport road to eat. I stay nearby just 10 minutes away. Would love to have a makan session with u. Cheers
I’ve been to Old Airport a million times, and JJ’s Beef Noodle has always been closed 😠