Пікірлер

• 
  @gopallalsharma6025Ай бұрын

  Esme kesar bhi hota to sahi banta kyunki uske colour yellow hota hai

• 
  @KrishnaKitchenАй бұрын

  Jee bilkul sahi kaha aapne. We can add kesar

• 
  @prashantn687Ай бұрын

  Looks delicious.

• 
  @wollowizardpotter1921Ай бұрын

  Very nice recipe 😁 ❤

• 
  @KrishnaKitchenАй бұрын

  Thanks a lot 😊

• 
  @hemantdungarwal7490Ай бұрын

  Asli to baki kya nakli banate h

• 
  @smartyy_0001Ай бұрын

  😂😂😂

• 
  @shreeradhaparthsarthi227Ай бұрын

  Very nice place 👌 .

• 
  @nikkisisodiya8643Ай бұрын

  Kitne ghante Mein chakka ban jata hai

• 
  @nikkisisodiya8643Ай бұрын

  mera shree khand patla kyu bna

• 
  @KrishnaKitchenАй бұрын

  Aapne kitne deer isko paani nikalne diya? Kam time me saara paani nahi nikalta aur dahi patla rahta hai.

• 
  @poojabhrigu2690Ай бұрын

  😋

• 
  @SonaliKushwah-bm8gi2 ай бұрын

  Nice 👍❤❤❤

• 
  @ashuverma93232 ай бұрын

  ❤❤❤❤❤❤❤

• 
  @ashuverma93232 ай бұрын

  🌹🙏🌹

• 
  @ashuverma93232 ай бұрын

  🌹🙏🌹

• 
  @ashuverma93232 ай бұрын

  Jai Mata di ji 🌹🙏🌹

• 
  @RuchiTiwari-nq6yk2 ай бұрын

  Bahut hi shandaar 😊

• 
  @RuchiTiwari-nq6yk2 ай бұрын

  Jay mataji 🙏

• 
  @RuchiTiwari-nq6yk2 ай бұрын

  Bahut acchi recipe hai 😊

• 
  @RuchiTiwari-nq6yk2 ай бұрын

  Nice recipe ❤😊

• 
  @ramesharora16052 ай бұрын

  Stupendous

• 
  @AsmaRani-od7dt3 ай бұрын

  But

• 
  @VinodKumar-iv4hw3 ай бұрын

  Mere Ghar per a Tujhe Bundi ka halva khilaungi

• 
  @VinodKumar-iv4hw3 ай бұрын

  Aisa Ham to na khave

• 
  @tusharu91073 ай бұрын

  kam se kam ilaichi to crush karke dalna tha, ye to lassi hai

• 
  @gourabroy31153 ай бұрын

  Biryani recipe acchi hey lekin koyla biryani ko gandha kar dia 😅

• 
  @KrishnaKitchenАй бұрын

  No

• 
  @astroanjali66814 ай бұрын

  Katcha banaya hai bhuna he nahi😂

• 
  @AvengerCrazy4 ай бұрын

  Beautiful 👌👌

• 
  @akashverma90254 ай бұрын

  ❤❤❤❤ hamen bhi khilao Banakar😂😂

• 
  @prashantrajput39874 ай бұрын

  Srikhand mein gul dal sakte hai kya mam

• 
  @KrishnaKitchen4 ай бұрын

  शक्कर एक अच्छा विकल्प है

• 
  @prashantrajput39874 ай бұрын

  @@KrishnaKitchen but mein shakar nhi khata

• 
  @bhavyarajgohil71594 ай бұрын

  Motu ram

• 
  @meenuagarwalkitchen34814 ай бұрын

  Very tasty ❤❤

• 
  @KrishnaKitchen4 ай бұрын

  Thanks a lot

• 
  @parmar69574 ай бұрын

  સત્ય નારાયણ કી કથા me વાઈટ મિલતા હેના યે ઉસકે જેસા લગતા he

• 
  @swad_ka_tadka4 ай бұрын

  Wow yummy

• 
  @KrishnaKitchen4 ай бұрын

  Stay connected

• 
  @kanugulabalaiah68015 ай бұрын

  😂😂😂😂😂😂😂😂😂

• 
  @nidhii5425 ай бұрын

  Dudh v dalna zruri hota h madam Bina dudh ka halwa nhi bnta ye aapne halwa sahi trike se nhi bnaya

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  @KrishnaKitchen5 ай бұрын

  Ye aaloo halwa hai gajar ka nahi

• 
  @nidhii5425 ай бұрын

  @@KrishnaKitchen aalu ke halwe ka hi baat ho rha h gajar ka nhi or aalu ke halwe me dudh zaruri h tbhi halwa bnega nhi toh aalu me chini dala hua lgta h khane me

• 
  @agamverma42495 ай бұрын

  Poha

• 
  @agamverma42495 ай бұрын

  Sir aap hme kb khilaoge ooha

• 
  @KrishnaKitchen5 ай бұрын

  Anytime welcome

• 
  @nazneenshaikh31085 ай бұрын

  Music kyu churaya food fusion se

• 
  @anjaliacharya14016 ай бұрын

  Mixed with outside sabudana papad when u fried u mixed homemade n outside papad together. U put pic of outside papad too. Don make people fool.

• 
  @ShivaSharma-rp4fl6 ай бұрын

  स्वादिष्ट चिक्की

• 
  @ertugrulgazifans26906 ай бұрын

  😢😮😅😊

• 
  @shreeradhaparthsarthi2276 ай бұрын

  Mouth watering...tai ji....delicious dies

• 
  @AM_FF_ANSH286 ай бұрын

  Delicious😋

• 
  @Ashutosh07016 ай бұрын

  Mouthwatering 🤑

• 
  @Skylord-yk8rl6 ай бұрын

  Looking delicious 😋🥞

• 
  @The-Angel-dancer6 ай бұрын

  Very tasty yummy recipe 😋😋

• 
  @vaibhavchouhan48707 ай бұрын

  ❤❤❤

• 
  @MohdRafik-hl7on7 ай бұрын

  Nice ji

• 
  @mrs.varunkitchen7 ай бұрын

  Wow super tasty and delicious malai kofta 👌👌👌 very nice recipe 👌👌👌😋👍🤝🙏♥️🎉🎉 6:13

• 
  @KrishnaKitchen7 ай бұрын

  Thanks for liking

• 
  @NoMoodCooking7 ай бұрын

  The attention to detail in the cooking process truly sets this recipe apart. The dum cooking method sealed in all the goodness, resulting in a biryani that was both fluffy and moist. The final garnish of fried onions and mint leaves was the perfect finishing touch, adding a crunchy texture and a refreshing aroma. What I loved most about your video was the passion and enthusiasm you conveyed throughout. Your love for cooking and sharing your knowledge shines through, inspiring viewers like me to try this Veg Hyderabadi Biryani at home. The way you engaged with your audience and addressed potential questions showed your commitment to helping us succeed in recreating this delightful dish.

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  @user-lp7sb1mu2l6 ай бұрын

  I have tried this recipe. I have shared this link because people like me are looking for a perfect recipe or are you really ready to ban this great thing? kzread.info/dash/bejne/q5d1rdOcosnahrA.htmlsi=VGLlcGUDC7kqHR_b

• 
  @keshabdas27847 ай бұрын

  Cream dahi lassi 😂😂