We prefer to see and hear about the products we love and sell, rather than read about them. If you do too, then check out our channel! www.gofoodservice.com
My TWT - 93 keeps filling up with water inside the unit, what do I do? Thanks in advance for any and all help in this matter.
@matthewbanks7791Ай бұрын
Absolutely useless of a video, it doesn't gv any actual info, and certainty not what the title says.
@wesleyreach11442 ай бұрын
Thank you very much. Great video takes me straight back to high school ag class
@raviyadav87433 ай бұрын
What is possible reason of 3 beeps
@whitebear19033 ай бұрын
Awesome
@tankdiggs89745 ай бұрын
What a waste of time
@user-gm4xx1zm3g7 ай бұрын
i have a KM-520maj and dumps a lot of water into the drain. what is the cause
@redfisher196911 ай бұрын
Stupid video. Didn't even go over air filter maintenance.
@marcdorizar5742 Жыл бұрын
where should i purchase the tech spec's book please?
@jaimeestrada2671 Жыл бұрын
You saved my life.
@tekman2000 Жыл бұрын
Thank you for taking the time to make this FANTASTIC diagnostic video 😀👍
@AndresCura-ys5vb Жыл бұрын
Exelente ayuda para nuestras dudas y problemas técnicos grasias
@wwcj0000 Жыл бұрын
Why not have a manufacturer recommended filtration time in this video?!
@jdeeezie Жыл бұрын
That makes sense for changing the oil, but do you leave the oil in the fryer overnight or do you drain and strain? I was thinking about using a vegetable based fiber filter and throwing that into the deep fryer overnight to collect any impurities rather than draining and straining everyday.
@VampireHBlood Жыл бұрын
very useful, thanks!
@dodok961 Жыл бұрын
Every night when I close the door . The machine start 1 times beep, i think hot water went in
@americanfreedomlogistics99842 жыл бұрын
you either use your own truck or hire a friend with a truck to pick up the range to have it delivered to your residence
@user-zf4qs2jy3n Жыл бұрын
I wanted a 30" commercial range from Comstock Castle who would not deliver to a residence. I ordered it from a distributor who was most accommodating.
@americanfreedomlogistics9984 Жыл бұрын
@@user-zf4qs2jy3n i guess if one had a friend with a CDL they could ask said friend to go to the distributor and pick one up with a truck
@user-zf4qs2jy3n Жыл бұрын
@@americanfreedomlogistics9984 Is that all it takes?! Damn I have a CDL and a truck. Oh well. I recommend STAR FOODSERVICE EQUIP to anyone. They where most helpful and a good contact for future parts.
@americanfreedomlogistics9984 Жыл бұрын
@@user-zf4qs2jy3n if you know of a dealer that will deliver to a residence then that’s good too
@birgitduckworth2832 жыл бұрын
I so appreciate you making videos for all of us, Thank You. I am looking to purchase a Freezer and Refrigerator, most everyone says get a Delfield. I would like your opinion if you don't mind, seeing you do repairs on commercial units. From your experiences would you say that Delfield is the best brand? I so appreciate your time and thank you for any insight you are willing to share with me.
@briangiven73992 жыл бұрын
I have a KM-1900saj that dumps a lot of water into the drain. Is this normal for this style ice maker? I know it can rinse water though the system but heard that some units are water cooler compressors and may dump water for this reason.
@davidlebronlebron22102 жыл бұрын
Manual de support
@nomebear2 жыл бұрын
We have a 1992 Amana Commercial Microwave that is our most used cooking appliance in the kitchen. At 30 years of age trim parts are no longer available for it, but we've certainly got our money's worth with long term ownership. The other appliance the same age and just as durable is a German made Gaggenau wall oven.
@eriksyhre80303 жыл бұрын
What is the difference of e board and g board? Please help
@GoFoodservice3 жыл бұрын
The E Board (Green) was the main control board used for Hoshizaki ice machines starting in the late 1990s. It was full of features the previous board did not have. Including lights and audible safeties and alarms. The G Board (Tan/Brown) was created several years ago as a water saver control board to go with California water conservation laws. This changed water valves and bin controls to keep the unit from wasting as much water on pump-out cycles. It too has many of the same features of the E board just slightly improved. For more information, please contact Hoshizaki Tech Support at 800-438-6087
@wellingtoncamargo81333 жыл бұрын
Great explication !!!!1
@waldorf20073 жыл бұрын
My Sister was renting a house in Ireland and her boyfriend freaked out when she wanted to clean the deep fryer. He said that that was like throwing out taste. She said it was black and gross but he insisted. Seems unclean to Canadians but Irish defend it and it was the reason the previous owners left it. 🤢
@waldorf20073 жыл бұрын
Possibly the reason you got two dislikes. Irish both of them. 😁
@GoFoodservice3 жыл бұрын
@waldorf2007 That's definitely interesting! We've never heard of this before but to each their own 🙂 The only cooking equipment/tool that we've heard people don't clean as often are cast iron fry pans (we'd still suggest cleaning them, just maybe not with soap or harsh chemicals). Fryers on the other hand are not made of cast iron, so cleaning them is highly recommended. A couple reasons we suggest cleaning your fryer are: #1 If your fryer is still under warranty, it may help prevent your warranty from being denied. #2 It can help increase the longevity of your fryer. #3 It should help keep your fryer from taking longer to fry your food. Ultimately, it doesn't take long for a fryer to get dirty again, so we highly suggest giving it a spin, to see how it affects the taste of your food. At the least, you should definitely change your oil from time to time, for health reasons. We also have a guide that touches a little further on the subject of using a fryer oil filter for more info www.gofoodservice.com/guides/commercial-fryer-oil-filtration-buying-guide. If you're only operating a small countertop-sized fryer though, you probably won't need a fryer oil filter, since they are usually for larger-sized fryers such as floor model fryers. Thanks for sharing!
@Markie-wp1wy11 ай бұрын
@@waldorf2007Rude remark. Irish love America. You come out with this??
@rosskious70843 жыл бұрын
Most thermistors fail open or shorted. I have seen a few with the values off. However this is not common.
@rosskious70843 жыл бұрын
Understanding how a piece of equipment is supposed to work is the first step in troubleshooting.
@raidone74132 жыл бұрын
Amen
@SoulWhite3 жыл бұрын
Thank you, short and to the point, just the way I like it.
@GoFoodservice3 жыл бұрын
Thank you. We're glad you watched our video and liked it!
@therealb8883 жыл бұрын
Can you please make videos on commercial ranges, their pros & cons & how they compare to residential ranges?. Especially countertop ranges/range tops. I have subscribed to your channel for this. Thank you.
@therealb8883 жыл бұрын
I am seriously considering the pros and cons of using a commercial countertop range / range top as my old residential hob is dying. So far, ventilation and always on pilot are the only concerns. Ventilation is pretty much a no brainer to get a more a powerful commercial ventilation and we have big windows anyway. As for the always on pilot & high heat output (btu) I can only think of the downside being higher gas consumption. Are there any other concerns I need to be aware of apart from insurance and warranty that needs to be cleared with the vendor?. Any issues commercial range top burners that home ones don't have?
@GoFoodservice3 жыл бұрын
Commercial ranges and cooktops are more efficient in cooking larger amounts of products, however, lower wattage electric equipment or “ventless” equipment would be more suitable for residential use since it reduces the amount of grease-laden vapors. Check out these ventless hood systems from Equipex by the way. They are pretty neat www.gofoodservice.com/c/ventless-hood-systems?brand=equipex. Regarding the standing pilot, they’re often seen as a safety issue if the flame is to go out and gas could potentially fill the home. However, newer models have flame failure devices, so you’ll want to be cautioned if looking at used/older equipment. They will be consuming more gas, but more than anything they can be a pain to get to if they go out. Other concerns would be checking to see if the vendor will require a release of liability upon purchase, and ensuring that the manufacturer will ship to a residence since some won’t. Also, you’ll want to be aware that commercial units typically don’t have the same (or any) shielding/insulation that residential units do. So anything combustible (wood countertops, shelving, etc) must be a minimum of 6” away from the equipment. Aside from these, some features that are different from residential units that come to mind are that they lack a lot of functionality such as timers, baking time, preheat signals, and additional lighting. Hope this helps!
@therealb8883 жыл бұрын
So basically it's got more to do with the external liabilities and insurance than the range itself. What are the disadvantages of an always on pilot or than more gas consumption?
@GoFoodservice3 жыл бұрын
Hi b888, happy to answer that: The liabilities with insurance, planning, and zoning, etc are a concern, but the range itself is also a concern. Whereas you can consult your local Planning and Zoning Department, the insurance company, etc to find out if using a commercial range in your home is acceptable, there are still hidden risks involved with using commercial cooking equipment. Some things to consider are things such as grease-laden vapors that are difficult to detect with the eye but can be potentially fatal if the proper exhaust isn’t in place, and if it’s too close to combustible furniture like shelving and cabinetry then it can be a fire hazard (most manufacturers state that combustible furniture must be greater than 6” away from the equipment). The reasons we see more standing pilots in commercial ranges are because they generally tend to have fewer moving parts, which in turn generally means less worry of another part breaking in the field, and it also saves in manufacturing costs, resulting in a better price for the consumer. Standing pilots on newer models are relatively safe, however, you’ll want to make sure there are flame failure muddles on the equipment in case the flame is to go out. With all of that said, these are our thoughts on the matter but we always highly suggest getting your insurance company involved for liability purposes. Consulting with the manufacturer you are wanting to go with is always a good suggestion as well. Thanks!
@user-zf4qs2jy3n Жыл бұрын
@@GoFoodservice zoning isn't concerned with what equipment you have in your home and what you do for yourself. Zoning applies to exchange of funds for services concerning taxes and health codes. Insurance would be the key to residential installation. My insurance gave me the green light as long as I met all the manufacturer specified set backs from combustibles. They didn't even care about my under sized gas line Witch I upped to .75" to feed the beast. Was totally worth it getting 4 burners at 25k btu instead of the wimpy 15k btu on a resi range. Package was several thousands less than getting an under powered Viking, Miele, Forte or Wolf. Comstock Castle has a lovely 30" commercial gas range.
@Troy-Moses Жыл бұрын
@@user-zf4qs2jy3n Your logic is spot on... Commercial ranges are utilitarian and very easy to maintain. Though there is no real concern with the safety of pilot lights, the user is free to not use them, and to simply light each burner manually with a match or kitchen lighter.
@SuperJew145423 күн бұрын
@@Troy-Moses many new commercial ranges have electric igniters now moving away from a pilot light system too.
@lauriemackenzie97173 жыл бұрын
Why are there bullets in the final image? What does that have to do with restaurant inventory? Kind of disturbing.
@GoFoodservice3 жыл бұрын
Hi Laurie, we really apologize about that. For some reason, we didn't catch that being on there. Must've been a glitch when we finalized the video. We'll work on getting that corrected. Thanks for letting us know!
@DickerMax4 жыл бұрын
Nice, keep up the good work!
@GoFoodservice4 жыл бұрын
Thanks!
@GoFoodservice4 жыл бұрын
Give this video a like/retweet on Twitter :) twitter.com/GoFoodservice/status/1277703248909131776?s=20
@ItsaRomethingeveryday4 жыл бұрын
We have an Amana like the one in this video, I'll never buy a residential use microwave again, tho the Amana was 300+ dollars it was worth it
@josephgeorge61894 жыл бұрын
Excellent!
@decarlosspann28774 жыл бұрын
This video is the shit it examples way better...in details
@pabloeguizabal33894 жыл бұрын
En español porfavor
@DaCrunkwizard4 жыл бұрын
Love that 90s style intro
@justinpennington76823 жыл бұрын
80s
@GaunttFarms4 жыл бұрын
HOW DO YOU CHECK THE CIRCULATION PUMP ?
@GoFoodservice3 жыл бұрын
Information taken from Hoshizaki's Troubleshooting Guide: The water pump itself can be easily tested by putting the unit in wash mode via the 3 position toggle switch found at the top of the ice maker. You must however also confirm the operation of the water pump in conjunction with the control board. When the unit begins the freeze cycle, the water pump and condenser fan motor should energize on self-contained units (with remote units, the condenser fan starts with the compressor). If the water pump fails to run, check voltage from the control board K1 connector (red wire) and you should see it running at 110 volts. If not, it is a good idea to verify that the board is actually in the “freeze” cycle. If you find there is power running to the red connector of the pump and it's still not functioning properly, next check the toggle switch. For more information, please contact Hoshizaki Tech Support at 800-438-6087
@Enth4 жыл бұрын
Chat is moving so fast nobody will know I'm Will Smith
@KevinStudent4 жыл бұрын
Thanks Reddit!
@AV0IDHIM4 жыл бұрын
We did it!
@TheAntlionGuard4 жыл бұрын
thank you blender man very cool!
@mintyfreshmetagross54374 жыл бұрын
Thank you reddit man very cool!
@TheKillPaladin4 жыл бұрын
@@mintyfreshmetagross5437 thank you youtube comment man very cool!
@codyhough53794 жыл бұрын
@@TheKillPaladin Thank you reply to youtube comment man man very cool!
@TehMr4 жыл бұрын
cool😎
@oumaedwards14334 жыл бұрын
The video was well put together. I enjoyed the audio, and the style used to get an important point across. I just recently put a training video together that turned out OK but you gave me a lot of good ideas....Well Done.
@sujibkundu47624 жыл бұрын
Faltu video
@kleberluismoura73135 жыл бұрын
Poderia ter um video traduzido para portugues, tem muitas maquinas hoshizaki no Brasil...
@bubbasmith32196 жыл бұрын
Is the fan supposed to run continuosly.
@lukeschneider97772 жыл бұрын
Yes
@bubbasmith32196 жыл бұрын
Is the fan supposed to run the whole time
@Pious-Inquisitor5 жыл бұрын
Fan should only run when compressor is running
@alexandercanto75872 жыл бұрын
The compressor should be always running, the fan should stop on the Harvest cycle
@littlefatzrow6 жыл бұрын
Why do u copy the hoshi videos?
@GoFoodservice6 жыл бұрын
When this video was posted 3 years ago, Hoshizaki America did not have easy access to this video for consumers to use. So we went ahead and made it easy for everyone to find along with giving Hoshizaki America credit as can be seen in the video description. We do not take credit for making this video. Thanks Consolidated Foodservice
@harunyahyadotorg6 жыл бұрын
Which are top 3 or 5 brands in commercial microwave and why?
@ItsaRomethingeveryday4 жыл бұрын
Amana, Sharp, Thermador
@nomebear2 жыл бұрын
@@ItsaRomethingeveryday A Thermador story: The safety latch on my neighbor's Thermador microwave was always getting out of alignment. To fix it was an ordeal, lots of parts to wade through taking a couple of hours. Several times I repaired it. One evening while visiting the couple started arguing, the husband slammed the microwave door several times and then it stopped working. From then on they had to call a repairman, I was done with it.
Пікірлер
My TWT - 93 keeps filling up with water inside the unit, what do I do? Thanks in advance for any and all help in this matter.
Absolutely useless of a video, it doesn't gv any actual info, and certainty not what the title says.
Thank you very much. Great video takes me straight back to high school ag class
What is possible reason of 3 beeps
Awesome
What a waste of time
i have a KM-520maj and dumps a lot of water into the drain. what is the cause
Stupid video. Didn't even go over air filter maintenance.
where should i purchase the tech spec's book please?
You saved my life.
Thank you for taking the time to make this FANTASTIC diagnostic video 😀👍
Exelente ayuda para nuestras dudas y problemas técnicos grasias
Why not have a manufacturer recommended filtration time in this video?!
That makes sense for changing the oil, but do you leave the oil in the fryer overnight or do you drain and strain? I was thinking about using a vegetable based fiber filter and throwing that into the deep fryer overnight to collect any impurities rather than draining and straining everyday.
very useful, thanks!
Every night when I close the door . The machine start 1 times beep, i think hot water went in
you either use your own truck or hire a friend with a truck to pick up the range to have it delivered to your residence
I wanted a 30" commercial range from Comstock Castle who would not deliver to a residence. I ordered it from a distributor who was most accommodating.
@@user-zf4qs2jy3n i guess if one had a friend with a CDL they could ask said friend to go to the distributor and pick one up with a truck
@@americanfreedomlogistics9984 Is that all it takes?! Damn I have a CDL and a truck. Oh well. I recommend STAR FOODSERVICE EQUIP to anyone. They where most helpful and a good contact for future parts.
@@user-zf4qs2jy3n if you know of a dealer that will deliver to a residence then that’s good too
I so appreciate you making videos for all of us, Thank You. I am looking to purchase a Freezer and Refrigerator, most everyone says get a Delfield. I would like your opinion if you don't mind, seeing you do repairs on commercial units. From your experiences would you say that Delfield is the best brand? I so appreciate your time and thank you for any insight you are willing to share with me.
I have a KM-1900saj that dumps a lot of water into the drain. Is this normal for this style ice maker? I know it can rinse water though the system but heard that some units are water cooler compressors and may dump water for this reason.
Manual de support
We have a 1992 Amana Commercial Microwave that is our most used cooking appliance in the kitchen. At 30 years of age trim parts are no longer available for it, but we've certainly got our money's worth with long term ownership. The other appliance the same age and just as durable is a German made Gaggenau wall oven.
What is the difference of e board and g board? Please help
The E Board (Green) was the main control board used for Hoshizaki ice machines starting in the late 1990s. It was full of features the previous board did not have. Including lights and audible safeties and alarms. The G Board (Tan/Brown) was created several years ago as a water saver control board to go with California water conservation laws. This changed water valves and bin controls to keep the unit from wasting as much water on pump-out cycles. It too has many of the same features of the E board just slightly improved. For more information, please contact Hoshizaki Tech Support at 800-438-6087
Great explication !!!!1
My Sister was renting a house in Ireland and her boyfriend freaked out when she wanted to clean the deep fryer. He said that that was like throwing out taste. She said it was black and gross but he insisted. Seems unclean to Canadians but Irish defend it and it was the reason the previous owners left it. 🤢
Possibly the reason you got two dislikes. Irish both of them. 😁
@waldorf2007 That's definitely interesting! We've never heard of this before but to each their own 🙂 The only cooking equipment/tool that we've heard people don't clean as often are cast iron fry pans (we'd still suggest cleaning them, just maybe not with soap or harsh chemicals). Fryers on the other hand are not made of cast iron, so cleaning them is highly recommended. A couple reasons we suggest cleaning your fryer are: #1 If your fryer is still under warranty, it may help prevent your warranty from being denied. #2 It can help increase the longevity of your fryer. #3 It should help keep your fryer from taking longer to fry your food. Ultimately, it doesn't take long for a fryer to get dirty again, so we highly suggest giving it a spin, to see how it affects the taste of your food. At the least, you should definitely change your oil from time to time, for health reasons. We also have a guide that touches a little further on the subject of using a fryer oil filter for more info www.gofoodservice.com/guides/commercial-fryer-oil-filtration-buying-guide. If you're only operating a small countertop-sized fryer though, you probably won't need a fryer oil filter, since they are usually for larger-sized fryers such as floor model fryers. Thanks for sharing!
@@waldorf2007Rude remark. Irish love America. You come out with this??
Most thermistors fail open or shorted. I have seen a few with the values off. However this is not common.
Understanding how a piece of equipment is supposed to work is the first step in troubleshooting.
Amen
Thank you, short and to the point, just the way I like it.
Thank you. We're glad you watched our video and liked it!
Can you please make videos on commercial ranges, their pros & cons & how they compare to residential ranges?. Especially countertop ranges/range tops. I have subscribed to your channel for this. Thank you.
I am seriously considering the pros and cons of using a commercial countertop range / range top as my old residential hob is dying. So far, ventilation and always on pilot are the only concerns. Ventilation is pretty much a no brainer to get a more a powerful commercial ventilation and we have big windows anyway. As for the always on pilot & high heat output (btu) I can only think of the downside being higher gas consumption. Are there any other concerns I need to be aware of apart from insurance and warranty that needs to be cleared with the vendor?. Any issues commercial range top burners that home ones don't have?
Commercial ranges and cooktops are more efficient in cooking larger amounts of products, however, lower wattage electric equipment or “ventless” equipment would be more suitable for residential use since it reduces the amount of grease-laden vapors. Check out these ventless hood systems from Equipex by the way. They are pretty neat www.gofoodservice.com/c/ventless-hood-systems?brand=equipex. Regarding the standing pilot, they’re often seen as a safety issue if the flame is to go out and gas could potentially fill the home. However, newer models have flame failure devices, so you’ll want to be cautioned if looking at used/older equipment. They will be consuming more gas, but more than anything they can be a pain to get to if they go out. Other concerns would be checking to see if the vendor will require a release of liability upon purchase, and ensuring that the manufacturer will ship to a residence since some won’t. Also, you’ll want to be aware that commercial units typically don’t have the same (or any) shielding/insulation that residential units do. So anything combustible (wood countertops, shelving, etc) must be a minimum of 6” away from the equipment. Aside from these, some features that are different from residential units that come to mind are that they lack a lot of functionality such as timers, baking time, preheat signals, and additional lighting. Hope this helps!
So basically it's got more to do with the external liabilities and insurance than the range itself. What are the disadvantages of an always on pilot or than more gas consumption?
Hi b888, happy to answer that: The liabilities with insurance, planning, and zoning, etc are a concern, but the range itself is also a concern. Whereas you can consult your local Planning and Zoning Department, the insurance company, etc to find out if using a commercial range in your home is acceptable, there are still hidden risks involved with using commercial cooking equipment. Some things to consider are things such as grease-laden vapors that are difficult to detect with the eye but can be potentially fatal if the proper exhaust isn’t in place, and if it’s too close to combustible furniture like shelving and cabinetry then it can be a fire hazard (most manufacturers state that combustible furniture must be greater than 6” away from the equipment). The reasons we see more standing pilots in commercial ranges are because they generally tend to have fewer moving parts, which in turn generally means less worry of another part breaking in the field, and it also saves in manufacturing costs, resulting in a better price for the consumer. Standing pilots on newer models are relatively safe, however, you’ll want to make sure there are flame failure muddles on the equipment in case the flame is to go out. With all of that said, these are our thoughts on the matter but we always highly suggest getting your insurance company involved for liability purposes. Consulting with the manufacturer you are wanting to go with is always a good suggestion as well. Thanks!
@@GoFoodservice zoning isn't concerned with what equipment you have in your home and what you do for yourself. Zoning applies to exchange of funds for services concerning taxes and health codes. Insurance would be the key to residential installation. My insurance gave me the green light as long as I met all the manufacturer specified set backs from combustibles. They didn't even care about my under sized gas line Witch I upped to .75" to feed the beast. Was totally worth it getting 4 burners at 25k btu instead of the wimpy 15k btu on a resi range. Package was several thousands less than getting an under powered Viking, Miele, Forte or Wolf. Comstock Castle has a lovely 30" commercial gas range.
@@user-zf4qs2jy3n Your logic is spot on... Commercial ranges are utilitarian and very easy to maintain. Though there is no real concern with the safety of pilot lights, the user is free to not use them, and to simply light each burner manually with a match or kitchen lighter.
@@Troy-Moses many new commercial ranges have electric igniters now moving away from a pilot light system too.
Why are there bullets in the final image? What does that have to do with restaurant inventory? Kind of disturbing.
Hi Laurie, we really apologize about that. For some reason, we didn't catch that being on there. Must've been a glitch when we finalized the video. We'll work on getting that corrected. Thanks for letting us know!
Nice, keep up the good work!
Thanks!
Give this video a like/retweet on Twitter :) twitter.com/GoFoodservice/status/1277703248909131776?s=20
We have an Amana like the one in this video, I'll never buy a residential use microwave again, tho the Amana was 300+ dollars it was worth it
Excellent!
This video is the shit it examples way better...in details
En español porfavor
Love that 90s style intro
80s
HOW DO YOU CHECK THE CIRCULATION PUMP ?
Information taken from Hoshizaki's Troubleshooting Guide: The water pump itself can be easily tested by putting the unit in wash mode via the 3 position toggle switch found at the top of the ice maker. You must however also confirm the operation of the water pump in conjunction with the control board. When the unit begins the freeze cycle, the water pump and condenser fan motor should energize on self-contained units (with remote units, the condenser fan starts with the compressor). If the water pump fails to run, check voltage from the control board K1 connector (red wire) and you should see it running at 110 volts. If not, it is a good idea to verify that the board is actually in the “freeze” cycle. If you find there is power running to the red connector of the pump and it's still not functioning properly, next check the toggle switch. For more information, please contact Hoshizaki Tech Support at 800-438-6087
Chat is moving so fast nobody will know I'm Will Smith
Thanks Reddit!
We did it!
thank you blender man very cool!
Thank you reddit man very cool!
@@mintyfreshmetagross5437 thank you youtube comment man very cool!
@@TheKillPaladin Thank you reply to youtube comment man man very cool!
cool😎
The video was well put together. I enjoyed the audio, and the style used to get an important point across. I just recently put a training video together that turned out OK but you gave me a lot of good ideas....Well Done.
Faltu video
Poderia ter um video traduzido para portugues, tem muitas maquinas hoshizaki no Brasil...
Is the fan supposed to run continuosly.
Yes
Is the fan supposed to run the whole time
Fan should only run when compressor is running
The compressor should be always running, the fan should stop on the Harvest cycle
Why do u copy the hoshi videos?
When this video was posted 3 years ago, Hoshizaki America did not have easy access to this video for consumers to use. So we went ahead and made it easy for everyone to find along with giving Hoshizaki America credit as can be seen in the video description. We do not take credit for making this video. Thanks Consolidated Foodservice
Which are top 3 or 5 brands in commercial microwave and why?
Amana, Sharp, Thermador
@@ItsaRomethingeveryday A Thermador story: The safety latch on my neighbor's Thermador microwave was always getting out of alignment. To fix it was an ordeal, lots of parts to wade through taking a couple of hours. Several times I repaired it. One evening while visiting the couple started arguing, the husband slammed the microwave door several times and then it stopped working. From then on they had to call a repairman, I was done with it.