Пікірлер

• 
  @laetrille5 ай бұрын

  These are so delicious 我很喜欢

• 
  @Vladzi08 ай бұрын

  This is really good! But how much is a half a cup? :D

• 
  @Voynia8 ай бұрын

  I’m Chinese and it taste delicious but I just can’t get over the fact that there’s peanut butter

• 
  @lycherasbry8 ай бұрын

  tasty but very unhealthy

• 
  @Masterk19889 ай бұрын

  Ty for the vid been growing mine in a mason jar snd they dont get very plump gonna try this way next 😊

• 
  @HeroInTheSun9 ай бұрын

  Why stopped making content?

• 
  @shrimp231611 ай бұрын

  bro i remember having lots of these from small restaurants in fuzhou. good times

• 
  @Lin_OfficialW7 ай бұрын

  My childhood meal too 😭

• 
  @Undercoverrat-zf6bs11 ай бұрын

  Yo my grandma makes this

• 
  @vidayeboah1989 Жыл бұрын

  Yo I’m first

• 
  @audreymorris2076 Жыл бұрын

  Looks very tasty thank you for your video 😊

• 
  @carkarlaw Жыл бұрын

  種過很多次， 但不怎麼美。有幾次根部不是向下生長。 有很多次它不怎麼長高，只長葉和長根。 有時候豆豆會變紅。 有時候他們一些高一些矮短。 很難控制生長。

• 
  @user-eb2xn3mx5h Жыл бұрын

  А ГДЕ ХОТЯ БЫ НАМЁК НА ИНГРИДИЕНТЫ?☹️

• 
  @g3tf673d Жыл бұрын

  What kind of noodles?

• 
  @happilyhealthy4823 Жыл бұрын

  Using Twin Marquis thick wonton noodles in this video! They can be found at most Asian grocery stores. In a pinch, I find that even spaghetti that's a bit past al dente works decently as well! www.instacart.com/landing?product_id=2581720&retailer_id=231&region_id=1662061830&gclid=CjwKCAiAxP2eBhBiEiwA5puhNXYEtv5rlf89PU9sxwDER6qcINlXXNTy5aEcNO5c7-_QsZhchD6BORoCipkQAvD_BwE

• 
  @harisfadillah5638 Жыл бұрын

  Thank you for tutorial 👍

• 
  @rachelrenee5604 Жыл бұрын

  Why do my mung beans come out pink to purple?! I keep them from light and still!

• 
  @happilyhealthy4823 Жыл бұрын

  Hm are you making sure to remove every single last mung bean shell? I found that my first few tries were purple because of that

• 
  @sunjayramdhun3265 Жыл бұрын

  Super

• 
  @sujisKitchen2020 Жыл бұрын

  Good 👌 thanks 🙏

• 
  @cragzuk2 жыл бұрын

  On my third attempt. 1st were short and slim, second were very very long but slim and these 3rd batch are in the middle :P Think I defo need to weigh them down, thats the only thing left to try. My mung beans also seem half the size of yours.

• 
  @pino_de_vogel Жыл бұрын

  i feel the mung beans we get here in the west are just trash. i have tried so many things and i just get nothing but thin sprouts from them. i even bought a machine for it with no improvement.

• 
  @cragzuk Жыл бұрын

  @@pino_de_vogel yeah tried weighing them down. They are not growing thick at all lol

• 
  @pino_de_vogel Жыл бұрын

  @@cragzuk I tried weight and temps ranging from 18 to 28c and nothing did the job i just find the stringy things unedible. I kindda gave up as if even full auto machine cant seem to do it i dont know what will.

• 
  @cragzuk Жыл бұрын

  @@pino_de_vogel I think you are 100% right. I think this was my last try. Even the tinned beansprouts in brine are better :D

• 
  @pino_de_vogel Жыл бұрын

  @@cragzuk Try baby sliced corn or bamboo shoots as a alternative if you want something crisp in say a stir fry or sweet and saur sauce or even soup. you are going to have to take a gamble on bamboo shoot brands tho. Some are awersome and some are utterly disgusting.

• 
  @ssempolat2 жыл бұрын

  Why cutting the roots? Can't we eat them too?

• 
  @seriouseater71592 жыл бұрын

  芋头和粉桨炒后不用蒸吗?

• 
  @happilyhealthy48232 жыл бұрын

  不用， 炒的过程会把芋头煮熟

• 
  @c.a.41722 жыл бұрын

  Re water every 12 hrs?

• 
  @happilyhealthy48232 жыл бұрын

  At least every 12 hours but ideally 3-4 times throughout the day!

• 
  @julialee34432 жыл бұрын

  Thank you so much very good

• 
  @FullHappyBelly2 жыл бұрын

  Wow, this looks so yummy! Thanks for sharing.

• 
  @beybslifeintheus4942 жыл бұрын

  Mung beans sprout

• 
  @JudyShimizu7772 жыл бұрын

  because of her finger positioning, it's a bit scary to watch her slice the vegetables with the knife.

• 
  @techmo7762 Жыл бұрын

  Agreed, rather precarious positioning.

• 
  @naeinjacob50942 жыл бұрын

  Thanks for sharing. Very helpful video. Will try it out..

• 
  @hidalgogmupas7928 Жыл бұрын

  We have to try for good .

• 
  @kalpanagurung14222 жыл бұрын

  Too much washing are clean freak?

• 
  @haveentroyland95893 жыл бұрын

  How many rinses per day and how many days did They take to be ready ?

• 
  @happilyhealthy48233 жыл бұрын

  Hi! See description for extra details, but 3-4 rinses per day, and about 6 days in the summer and 9-10 days in the winter.

• 
  @heathermathew11843 жыл бұрын

  hi, can i keep the dessert made in the fridge a few hours before eating it? or must consume right after boiling the balls

• 
  @happilyhealthy48232 жыл бұрын

  Hi! The longer the balls sit in the fridge, the harder they get. For optimum results, I'd eat right after cooking. You can probably store it in the fridge for 30 minutes to a hour and still maintain decent chewiness though.

• 
  @barbarahernandez75593 жыл бұрын

  太感谢了你！在KZread这是最实用的视频关种绿豆芽

• 
  @michelleo.19203 жыл бұрын

  I use coconut milk instead of fresh milk, tastes good.

• 
  @luanapedrozo75823 жыл бұрын

  que rico uwu

• 
  @2olram3 жыл бұрын

  Soaking for 2 days. Why put some plate on top? What is the purpose?

• 
  @happilyhealthy48233 жыл бұрын

  The additional weight weighing down on the sprouts results in thicker sprouts instead of tall thin ones!

• 
  @beedoo623 жыл бұрын

  Not adding some weight on the top will also result in letting the sprout leaves grow fast.

• 
  @user-uk1xj8uf1o3 жыл бұрын

  1杯多少ml或者g？

• 
  @happilyhealthy48233 жыл бұрын

  237ml :)

• 
  @user-uk1xj8uf1o3 жыл бұрын

  Happily Healthy 好的，谢谢回复

• 
  @paulmigliorini35823 жыл бұрын

  Hell no

• 
  @jonathangargan3 жыл бұрын

  Do you have problems because it seems like you do dont be rude to him/her

• 
  @siemajestembozik3 жыл бұрын

  @@jonathangargan I think he means that this is not an easy mug cake. like not everyone has UnSaLtEd BuTtEr or VaNiLlA yOgHuRt

• 
  @peep60173 жыл бұрын

  @@siemajestembozik unsalted butter should be a common household staple

• 
  @siemajestembozik3 жыл бұрын

  @@peep6017 yeah now I realized I always used unsalted butter

• 
  @siemajestembozik3 жыл бұрын

  @@peep6017 But vanilla yoghurt is not common

• 
  @vanessanguyen22913 жыл бұрын

  THANK U, i thought they came in cans so i was hella confused to where ppl got those

• 
  @cassandra25f3 жыл бұрын

  Wow! This is the kind of mung sprouts that I like, fat and crunchy. Thanks for the tutorial.

• 
  @sunnyschiell93973 жыл бұрын

  Do you know black garbage bags are toxic to food? That is what my boss was told by health department.

• 
  @yuchinglo51923 жыл бұрын

  The garbage bag had no contact to the beans. It really doesn't matter.

• 
  @jjsc33343 жыл бұрын

  too tough outside.

• 
  @clxudiistxr5743 жыл бұрын

  Good

• 
  @shupingmilan3 жыл бұрын

  赞1👍！鲜肉汤圆好好吃哦😋！谢谢分享！看🈵️支持！周末愉快🌹🌹💝💝

• 
  @aiwenn10143 жыл бұрын

  thanks for this it came out perfect

• 
  @stanleyxu38503 жыл бұрын

  I doubled the recipe and it was amazing

• 
  @halamohammed83663 жыл бұрын

  Im gonna try it and tell you what i think....

• 
  @purearmyfrombangladesh29233 жыл бұрын

  Tell what you think

• 
  @halamohammed83663 жыл бұрын

  @@purearmyfrombangladesh2923 It was good

• 
  @halamohammed83663 жыл бұрын

  @@purearmyfrombangladesh2923 But emma goodies microwave pancakes tastes better go check them out

• 
  @iheartme61483 жыл бұрын

  上次过年做了非常受欢饮，打算下周过年再做一次！真的超好吃！！

• 
  @user-so3wt5gi4b3 жыл бұрын

  为什么我的太软不成形

• 
  @iheartme61483 жыл бұрын

  @@user-so3wt5gi4b 我的挺成功的。可能水太多了，要慢慢地加！

• 
  @janevans50883 жыл бұрын

  Thank you!

• 
  @user-xe5lc7in4w3 жыл бұрын

  好漂亮哦 👍

• 
  @karrieskitchen3 жыл бұрын

  Like👍 17 葡撻做得好漂亮吸引😋😍認真看🈵學習💝💝💪

• 
  @feelingcook13463 жыл бұрын

  Such a simple recipe 👌 thanks for sharing...

• 
  @yumsomeseema32103 жыл бұрын

  I saw the thumbnail and thought purple ice cubes...