Пікірлер

• 
  @KirkAxelsonFantasticFriday4 күн бұрын

  For the broil do you set on low or high?

• 
  @frankcastle_85138 күн бұрын

  Zero flavor guaranteed

• 
  @jhobbs058 күн бұрын

  Did you broil on high or low?

• 
  @InMyFridgeFoods6 күн бұрын

  I broil on high

• 
  @robertogarcia18210 күн бұрын

  Wow thank you for sharing

• 
  @Jacktors21 күн бұрын

  Awesome video. I just put the dry brine on and put it in the fridge. I will cook it tomorrow. Great video thanks. No blah blah blah, no stupid music, great camera work and subtle instruction. ❤

• 
  @guaromiamiАй бұрын

  Rest time?

• 
  @Afternoon99Ай бұрын

  Relaxing video. ASMR sound and no music. Somehow your videos would make me fall asleep😊❤

• 
  @eemaanjАй бұрын

  This is the best "ramen at home" video Ive ever seen. I've watched hundreds. Yours is at the top.

• 
  @JerralJonesАй бұрын

  Underrated video

• 
  @glock36meАй бұрын

  Love this Wok! I got lucky on Facebook marketplace and got one brand new in box for 25 bucks, needless to say I was estatatic!

• 
  @InMyFridgeFoodsАй бұрын

  Wow that's a great deal! 100% worth it at that price.

• 
  @daviddickson1567Ай бұрын

  Nice video, but you always wash the meat, it sits in the blood for at least 24 hours. Wash it off with salt as vinegar. Then proceeded with the salt and vinegar. But other than that looks good. And always wash your utensils, board and most of a!I your hands with not soapy water for at least 20 seconds. Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍

• 
  @ringoramjet2 ай бұрын

  Looks great. These whiners on here never been in a commercial kitchen. I did refrigeration 40 plus years and serviced some top restaurants...UNBELIEVABLE..They're whining about this and that etc....what about when the walk in freezer was out all night,or cases filthy and running warm because they're so busy,stuff left on floors.. But guess what...great food😂

• 
  @EasyCookingwithChandni2 ай бұрын

  So yummy 😋

• 
  @gamble3102 ай бұрын

  When should I expect mine 😅

• 
  @chandraderrickson78122 ай бұрын

  Your roast looks good! I can't beleive you did not wash it off before working it and cooking it. You should always wash your meat before you prepare it. You don't know how many people have handled it in the factory or in the store. This goes for all meat!!!!

• 
  @joe-zn6xb2 ай бұрын

  nice song this is one of my favourite, noodles look tasty too ❤

• 
  @Dennco20002 ай бұрын

  Piglicious ❤❤❤

• 
  @camilledejesus34382 ай бұрын

  I love this dish

• 
  @blacotaku12 ай бұрын

  AMAZING!! Is it possible to cook this in a Dutch oven for 8 hours with the lid on at the same temp?

• 
  @InMyFridgeFoods2 ай бұрын

  Yes, it will cook faster with a lid but the skin might not get crispy because of the extra moisture. Leaving it uncovered for a few hours might be a good compromise

• 
  @blacotaku12 ай бұрын

  @@InMyFridgeFoods Thank you!!!

• 
  @shirleymccord74542 ай бұрын

  Hmmm

• 
  @JesusYoshua3 ай бұрын

  Does it matter if your picnic ham is smaller than that it's still 8 hours that low temperature?

• 
  @InMyFridgeFoods2 ай бұрын

  It will cook faster but hard to give an exact time. Maybe check 4 to 6 hours in.

• 
  @pamlotridge55153 ай бұрын

  Won't watch more because you didn't speak to us.

• 
  @carmeira3 ай бұрын

  That second one looked especially amazing 😊

• 
  @chinese3023 ай бұрын

  This is my absolute favorite recipe for collard greens. Thank you for sharing!

• 
  @jmont10313 ай бұрын

  The audio eating the crispy pork was a nice touch. 😊

• 
  @guaromiamiАй бұрын

  Gross! You can hear them chewing with their mouth open.

• 
  @chonkybelly56023 ай бұрын

  My local grocery store only has skin off pork shoulder-will this recipe still work?

• 
  @catbyte06793 ай бұрын

  This is a good technique video but why ruin the amazing taste of the lobster with all that garlic? Lobster has too delicate a flavor doe all that garlic.

• 
  @stacypeters28562 ай бұрын

  You’re wrong, garlic and lobster taste great together

• 
  @mountainman50253 ай бұрын

  Butter got way too hot and way too much parsley.

• 
  @maryp63344 ай бұрын

  So you put water on bottom of pan ? Or not ?

• 
  @ChannelMath4 ай бұрын

  not surprised to see chopsticks at the end

• 
  @timitzer4 ай бұрын

  What? YOU CANT TALK, YUCH LOBSTER HEAD!

• 
  @hamzataj26034 ай бұрын

  Did u add msg

• 
  @redblack55474 ай бұрын

  U are what u eat

• 
  @ce01134 ай бұрын

  Bull shit…

• 
  @grampsradio4 ай бұрын

  Lobster was barely affordable "before" bidenflation cross the nation!

• 
  @gamble3104 ай бұрын

  That crunchy chicken ❤

• 
  @gamble3104 ай бұрын

  Cool blender

• 
  @gamble3104 ай бұрын

  😮

• 
  @user-xv7cc1kr8n4 ай бұрын

  You need to explain, talk 😮

• 
  @mountainman50253 ай бұрын

  Foreign video. Not english

• 
  @freedomofspeech22384 ай бұрын

  I like that she takes a bite and you hear the crunch :P

• 
  @johnlylemusic5 ай бұрын

  Looks good, but can you make your text font any smaller? 😳😁😉🤔 I almost had to break out my magnifying glass to read it!

• 
  @TheFriendlyPsychopath5 ай бұрын

  I used your recipe, thanks. I put it in last night at 1am but put it on 250° , by 10am it was done.

• 
  @Changelingheart2 ай бұрын

  I am doing this tonight!! Hoping it stays as moist and juicy as in the video.

• 
  @calmontlibrary5 ай бұрын

  Great recipe ! Thanks for your hard work in making these videos! They are all great!

• 
  @calmontlibrary5 ай бұрын

  Yum! Love All your videos!

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  @TRACEWORLD25 ай бұрын

  Wow you did that! And then even showed folks how to eat it in case they didn't know. Only thing left is maybe a little bit of low volume elevator music🎶 definitely for my recipe collection😊

• 
  @bravofox68635 ай бұрын

  Thank you for showing how to roast the pork shoulder with your recipe, it came out very great! THANK YOU! It's very good. 👍 😊

• 
  @ninacaban77525 ай бұрын

  🥰🥰🤤💗

• 
  @B_0UT5 ай бұрын

  That looks really delicious!

• 
  @MikeG.6665 ай бұрын

  That de-glaze with the lemon juice. Spot on. Gimme all that flavor. Edit- You have less than 2k subs? WtF? Thats a bang up job with the tails. Keep it up bruh. You got this.

• 
  @dakotasnow24965 ай бұрын

  IDK that's 6 to 7 minutes under a broiler. Seems way too long for lobster. Steaming would only be 8 minutes max and that's much less intense heat that broiling. Same for grilling, 6 to 8 minutes and a grill is less intense heat than a broiler. I don't know, I've never broiled lobster, but 6 to 7 minutes seems like too long and would result in the dreaded "chewy" or "tough" texture.

• 
  @MikeG.6665 ай бұрын

  You : "I dunno, I've never broiled lobster" Me: "I dunno, how bout you stfu then?" How hard is that😂 If you have done it, speak on it, if you haven't... stfu.

• 
  @MikeG.6665 ай бұрын

  Apologies for being a dick, I'm just doing this tomorrow for valentine's day. I've roasted many a lobster tail. It's a solid method. Especially the sauce. Absolutely fantastic. If you have a better method, well then we all would appreciate it now wouldn't we? Perhaps a minute or 2 less in the broiler? Let us all know what you come up with.

• 
  @InMyFridgeFoods5 ай бұрын

  Every broiler is different. I would check every few minutes if it runs hot and you're worried about overcooking. If it runs cool, you can always cook longer