Authentic, traditional and original Greek recipes made easy. Made from locally sourced, tried and tested Greek recipes with quick step by step instructions.
Looks good! I like covering with filo rather than flour, and finishing with honey. Thanks.
@Anonymouss2229 ай бұрын
Why would you fry cheese?
@Mygreekdish9 ай бұрын
Cause it’s so good!
@moctopi3397 Жыл бұрын
I did the 2 tablespoons of red wine vinegar. I thought it was too sour for my preference. On the web site, it shows, 1 - 2 tbsps. Suggestion, I would start with 1 tbsp, and if you prefer it more sour, I would mix the 2nd tablespoon a little at a time until you get the acidity you like. As I always say with recipes, you can always put more in, but you can't remove it.
@user-nf1yy1jq6s Жыл бұрын
τελεια
@myrdraal2001 Жыл бұрын
Why does your website call a Vasilopita and Tsoureki the same thing? I was always taught that they're two different things. Vasilopita is for New Years and more of a cake while Tsoureki is an Easter bread.
@Mygreekdish Жыл бұрын
Hi there! There are actually two flavours on Vasilopita, one made as a cake and one made as tsoureki! Basically a tsoureki that is baked in a tin and cut during the new year festivities :) Tsoureki vasilopita: www.mygreekdish.com/recipe/vasilopita-tsoureki-recipe-greek-new-years-bread-vasilopita-bread/ Cake vasilopita: www.mygreekdish.com/recipe/vasilopita-cake-greek-new-years-cake/
@sherri2441 Жыл бұрын
Mmmmmmm
@herbalsamosa27142 жыл бұрын
Hello!!🕊 Attentive Aware that Human are Living Existences as well as Animals & Plants!🦋 Meats, Eggs, Milk, Milk Products such Butter/Cheese Are from End of Other Derserving Living Life or Deserving Nutrients for Child Animals as well as Plant Spouse!👨👩👧👦 Best to Stop Eating Products from Living Life as well as Little Spouse!👼 Life Truly Exist, Nature Living Laws Truly Exist, Karma Truly Exist!🧙♂️ Start Clean Healthy Living Life, Eating Vegetables, Fruits, Nature Grains as well as Products!🐬 Just Because of Every Persons Less/No Attentive, Less/No Care, No Self Reflection/Correction, NO Truly Mean Truth Ways of Living Life! 🧘♂️ Start Changing for Better Living Life!! Best Luck with Wonderful Start!🐱
@SimplyShineLV2 жыл бұрын
Looks really good! I will try your quick and easy recipe. Thank you. I am now subscribed and connected to you.
@LauraC3692 жыл бұрын
I'm sad to see that there are no more videos of your dishes. The ones on your website are tiny on my phone screen. Is there any possibility that you will transfer them here sometime in the future? Looking forward to preparing Moussaka as per your recipe. Thank you.
@Mygreekdish2 жыл бұрын
Hi Laura, Thank you for liking them:) yes indeed we will be uploading them here too over the next couple of weeks!! All the best Eli
@Avaritimos2 жыл бұрын
You do not say how much of the ingredients you use
@Mygreekdish2 жыл бұрын
Hi Astrid, you can find the ingredient quantities in our recipe here: www.mygreekdish.com/recipe/tsoureki-recipe-traditional-greek-easter-bread/
@Avaritimos2 жыл бұрын
@@Mygreekdish thanks much. Looks great 👍
@Mygreekdish2 жыл бұрын
@@Avaritimos Your welcome! Hope you love it :)
@Avaritimos2 жыл бұрын
@@Mygreekdish I bought all the ingredients. Bake when at home. Now holidays in Krete
@theresenydahl95313 жыл бұрын
Efcharisto!🌷🌷🌷🌷
@theresenydahl95313 жыл бұрын
Beautiful, thank you 🌷🌷🌷🌷🌷
@Mygreekdish2 жыл бұрын
Welcome 😊
@someshgupta18333 жыл бұрын
Which cheese is used in this recipe?
@Mygreekdish3 жыл бұрын
It’s kefalograviera. But if you don’t have a Greek deli close to you you can use kasseri, kefalotyri,Monterey Jack, provolone or young Pecorino. I’ve got a section on the website recipe just to pick the right cheese here: www.mygreekdish.com/recipe/saganaki-pan-seared-greek-cheese-appetizer/
@balloonuniverse3 жыл бұрын
That looks yummy 😋 new subscribe here
@Mygreekdish2 жыл бұрын
Thanks for subbing! :)
@daphnemarais15403 жыл бұрын
Lovely thank you
@Mygreekdish3 жыл бұрын
You’re welcome 😊
@daphnemarais15403 жыл бұрын
Looks so good
@Mygreekdish3 жыл бұрын
Thank you very much!
@user-nf1yy1jq6s3 жыл бұрын
Πολύ ωραιο
@Mygreekdish3 жыл бұрын
Thank you very much! Σε ευχαριστουμε!
@sandra63sandra3 жыл бұрын
Love!
@Eagle1Rick4 жыл бұрын
What about the Greek Brandy ?
@playpro23604 жыл бұрын
My grandmother makes this real good
@jennyagelo32874 жыл бұрын
How long do we grill it approximately for?
@spielthetea4 жыл бұрын
Subscribe Spielthetea tea
@stavrosferedinos5845 жыл бұрын
Thanks for the demonstration
@darlabible13255 жыл бұрын
What kind of olive oil? First cold pressed or heavier olive oil?
@rickmiletic13765 жыл бұрын
Either work. Go for flavor.
@TXCAFERACER5 жыл бұрын
Wrong! Greeks set a flame and yell “Opa” Plus, real Saganaki is made from either Kasseri or Fontinella cheese.
@rickmiletic13765 жыл бұрын
The flaming is just a gimmick started by a Greek restaurant in Chicago. I don't waste time flaming it, and I prefer Kefalograviera. Others use Kasseri, or Graviera, or Kefalotyri, so I don't know what you mean by "Real Saganaki." If anything sounds weird it's Fontinella. It's not a Greek cheese. Whatever. In the end Saganaki is a Greek recipe, not a cheese. To each their own. I find it best eaten if you just let it all melt (keep in hot Sagani pan or Skillet when serving), squeeze over some Lemon juice, and scoop up with toasted up pieces of Pita bread. YUMMY!
@GlenAndFriendsCooking5 жыл бұрын
Love Tzatziki sauce! Any excuse to eat this sauce! #TheSandwichStory #Πώςφτιάχνουμετζατζίκι
@gbsesquire7 жыл бұрын
Thank you for making real saganaki and not setting it aflame! Not that there's anything wrong with the Americanized flambay version, but it ain't what yaya used to make!
@Mygreekdish7 жыл бұрын
+George Singer your welcome ;)
@charliemcclure46624 жыл бұрын
The traditional Saga naki is Supposed to have a flame
@thedevinefeelingill7 жыл бұрын
How much Yogurt???
@igiannakas7 жыл бұрын
J.C. Diver a standard bowl of yoghurt (500grams) - check the recipe out here: www.mygreekdish.com/recipe/tzatziki-yogurt-and-cucumber-sauce/
@thedevinefeelingill7 жыл бұрын
Groovy - thank you!
@GlenAndFriendsCooking5 жыл бұрын
Like many KZread food channels - the recipe is in the 'show more' info section below the video. #LeGourmetTV Love Tzatziki sauce! Any excuse to eat this sauce! #TheSandwichStory #Πώςφτιάχνουμετζατζίκι
@allgoodthingsarewildfree80117 жыл бұрын
Did you buy the pita? If so, what brand? I'd love to make this soon
looks delicious! I'm trying it tonight. what brand is that grill? :)
@Mygreekdish7 жыл бұрын
Shealyn Emery hm don't remember where I got it from but a similar one would be this: Severin Electric Barbecue Grill, 2300 Watt, Black www.amazon.co.uk/dp/B00E20T6Y0/ref=cm_sw_r_cp_api_VDK8ybGQ3WKJV
@piney107 жыл бұрын
Awesome! Thank you so much!
@Mygreekdish7 жыл бұрын
Shealyn Emery your welcome! By the way if you go all the way you should try it with this dip as well: www.mygreekdish.com/recipe/tzatziki-yogurt-and-cucumber-sauce/
Пікірлер
Translate please
Too fast
Looks good! I like covering with filo rather than flour, and finishing with honey. Thanks.
Why would you fry cheese?
Cause it’s so good!
I did the 2 tablespoons of red wine vinegar. I thought it was too sour for my preference. On the web site, it shows, 1 - 2 tbsps. Suggestion, I would start with 1 tbsp, and if you prefer it more sour, I would mix the 2nd tablespoon a little at a time until you get the acidity you like. As I always say with recipes, you can always put more in, but you can't remove it.
τελεια
Why does your website call a Vasilopita and Tsoureki the same thing? I was always taught that they're two different things. Vasilopita is for New Years and more of a cake while Tsoureki is an Easter bread.
Hi there! There are actually two flavours on Vasilopita, one made as a cake and one made as tsoureki! Basically a tsoureki that is baked in a tin and cut during the new year festivities :) Tsoureki vasilopita: www.mygreekdish.com/recipe/vasilopita-tsoureki-recipe-greek-new-years-bread-vasilopita-bread/ Cake vasilopita: www.mygreekdish.com/recipe/vasilopita-cake-greek-new-years-cake/
Mmmmmmm
Hello!!🕊 Attentive Aware that Human are Living Existences as well as Animals & Plants!🦋 Meats, Eggs, Milk, Milk Products such Butter/Cheese Are from End of Other Derserving Living Life or Deserving Nutrients for Child Animals as well as Plant Spouse!👨👩👧👦 Best to Stop Eating Products from Living Life as well as Little Spouse!👼 Life Truly Exist, Nature Living Laws Truly Exist, Karma Truly Exist!🧙♂️ Start Clean Healthy Living Life, Eating Vegetables, Fruits, Nature Grains as well as Products!🐬 Just Because of Every Persons Less/No Attentive, Less/No Care, No Self Reflection/Correction, NO Truly Mean Truth Ways of Living Life! 🧘♂️ Start Changing for Better Living Life!! Best Luck with Wonderful Start!🐱
Looks really good! I will try your quick and easy recipe. Thank you. I am now subscribed and connected to you.
I'm sad to see that there are no more videos of your dishes. The ones on your website are tiny on my phone screen. Is there any possibility that you will transfer them here sometime in the future? Looking forward to preparing Moussaka as per your recipe. Thank you.
Hi Laura, Thank you for liking them:) yes indeed we will be uploading them here too over the next couple of weeks!! All the best Eli
You do not say how much of the ingredients you use
Hi Astrid, you can find the ingredient quantities in our recipe here: www.mygreekdish.com/recipe/tsoureki-recipe-traditional-greek-easter-bread/
@@Mygreekdish thanks much. Looks great 👍
@@Avaritimos Your welcome! Hope you love it :)
@@Mygreekdish I bought all the ingredients. Bake when at home. Now holidays in Krete
Efcharisto!🌷🌷🌷🌷
Beautiful, thank you 🌷🌷🌷🌷🌷
Welcome 😊
Which cheese is used in this recipe?
It’s kefalograviera. But if you don’t have a Greek deli close to you you can use kasseri, kefalotyri,Monterey Jack, provolone or young Pecorino. I’ve got a section on the website recipe just to pick the right cheese here: www.mygreekdish.com/recipe/saganaki-pan-seared-greek-cheese-appetizer/
That looks yummy 😋 new subscribe here
Thanks for subbing! :)
Lovely thank you
You’re welcome 😊
Looks so good
Thank you very much!
Πολύ ωραιο
Thank you very much! Σε ευχαριστουμε!
Love!
What about the Greek Brandy ?
My grandmother makes this real good
How long do we grill it approximately for?
Subscribe Spielthetea tea
Thanks for the demonstration
What kind of olive oil? First cold pressed or heavier olive oil?
Either work. Go for flavor.
Wrong! Greeks set a flame and yell “Opa” Plus, real Saganaki is made from either Kasseri or Fontinella cheese.
The flaming is just a gimmick started by a Greek restaurant in Chicago. I don't waste time flaming it, and I prefer Kefalograviera. Others use Kasseri, or Graviera, or Kefalotyri, so I don't know what you mean by "Real Saganaki." If anything sounds weird it's Fontinella. It's not a Greek cheese. Whatever. In the end Saganaki is a Greek recipe, not a cheese. To each their own. I find it best eaten if you just let it all melt (keep in hot Sagani pan or Skillet when serving), squeeze over some Lemon juice, and scoop up with toasted up pieces of Pita bread. YUMMY!
Love Tzatziki sauce! Any excuse to eat this sauce! #TheSandwichStory #Πώςφτιάχνουμετζατζίκι
Thank you for making real saganaki and not setting it aflame! Not that there's anything wrong with the Americanized flambay version, but it ain't what yaya used to make!
+George Singer your welcome ;)
The traditional Saga naki is Supposed to have a flame
How much Yogurt???
J.C. Diver a standard bowl of yoghurt (500grams) - check the recipe out here: www.mygreekdish.com/recipe/tzatziki-yogurt-and-cucumber-sauce/
Groovy - thank you!
Like many KZread food channels - the recipe is in the 'show more' info section below the video. #LeGourmetTV Love Tzatziki sauce! Any excuse to eat this sauce! #TheSandwichStory #Πώςφτιάχνουμετζατζίκι
Did you buy the pita? If so, what brand? I'd love to make this soon
Try this: www.amazon.co.uk/Elviart-Flat-Pita-Bread-pieces/dp/B004LLEFL4 :)
I'll be making this today
looks delicious! I'm trying it tonight. what brand is that grill? :)
Shealyn Emery hm don't remember where I got it from but a similar one would be this: Severin Electric Barbecue Grill, 2300 Watt, Black www.amazon.co.uk/dp/B00E20T6Y0/ref=cm_sw_r_cp_api_VDK8ybGQ3WKJV
Awesome! Thank you so much!
Shealyn Emery your welcome! By the way if you go all the way you should try it with this dip as well: www.mygreekdish.com/recipe/tzatziki-yogurt-and-cucumber-sauce/
Looks delicious!