Welcome to the WOWBBQ.co.uk KZread Channel! Tips, Tricks, Recipes and instructional guides to help you make the very most of your Weber BBQ. Created by the Team of Weber Experts at WOWBBQ.co.uk - The Uk's Leading independent retailer of Weber BBQs!
Wow wtf is this. You made a public display of incompetence
@alpintigris848Ай бұрын
For those who cant loosen the connection (like myself) pour a kettle of boiling water over the bolt. Thermal expansion will help loosen it. I had tried wd40 and it didnt help but pouring boiling water over it for like a minute, then using 2 wrenches worked like a breeze! You dont need a new grill just physics!
@user-jq1hq8vb8wАй бұрын
What type of meat are you using? Also what did you squirt in there with the small lid?
@SuperSokol7Ай бұрын
The best video out there in less than four minutes. I was wasting my time with videos over 30 minutes which I had to pause and watch over and over again.
@SuperSokol7Ай бұрын
The best video out there in less than four minutes. I was wasting my time with videos over 30 minutes which I had to pause and watch over and over again.
@SuperSokol7Ай бұрын
The best video out there in less than four minutes. I was wasting my time with videos over 30 minutes which I had to pause and watch over and over again.
@BrownBrothersNYАй бұрын
that's a ribeye ya shmuck.
@arthurpatalano7671Ай бұрын
Mine came off the opposite way
@Rogue-BlackАй бұрын
If you're smoking these, you do NOT want to cook at 180ºC - That's waaaay too high!
@MichaelS-cv8ss2 ай бұрын
Is there a griddle that works for the compact?
@WorldOfWeberАй бұрын
There is indeed - www.wowbbq.co.uk/weber-traveler-griddle - the standard Traveler griddle fits both the Compact and the big version, as one half of the grate is the same size on both models. That half of the grate can we swapped with this griddle.
@illiniwood2 ай бұрын
Use a "never used" jerry can to fill up the water pan. Be sure to mark it well that it is to be used for "water only". Also, if you ever plan to hang your ribs on hooks, get the largest smoker. It consumes more fuel in the long run, but the advantages outweigh the cost. On short cooks, lump charcoal is a game changer in flavor.
@user-xu5md5hf9t2 ай бұрын
Q1200or traveler compact 🤷♂️🤔
@WorldOfWeber2 ай бұрын
Good question. Traveler Compact is good if you want to store it away for long periods. Other than that, the grilling space is not too much in it
@clashenmetkalas54882 ай бұрын
Finally. I remember testing the larger traveller. One main issue was…. I couldn’t travel with it 😂. This is much better for Europe. Hope it does well because I love the design and innovative way it folds.
@WorldOfWeber2 ай бұрын
Great to hear!
@pinales872 ай бұрын
@@WorldOfWeber is there a griddle top that fits the compact?
@Dakiniwoman3 ай бұрын
This is the only one video on KZread showing this compact model... I want one... I ordered the larger one and then when I went to the store to pick it up, they had the compact one. I thought the larger one was far too big for me. The smaller one cost more as it was not on sale as the larger one was, and so I decided to wait until I can find the Compact model on sale. It is really just perfect for me as one person alone. I would not be carrying it anywhere, it would just be on my deck, but I could bring it inside in Canadian Winter instead of leaving it outside.
@kirstenquinlan77812 ай бұрын
Ace Hardware has the small one for $299, cheaper than the large one!
@Scarrlocc80Ай бұрын
@@kirstenquinlan7781just picked mine up, can’t wait to put it to work..
@rolandkel76963 ай бұрын
Coldplay
@RJ_3313 ай бұрын
Looks like one that will actually fit in my boot. nice
@WorldOfWeber2 ай бұрын
Please buy from us!
@RJ_3312 ай бұрын
@WorldOfWeber I would have but you're in the UK. I'm in Canada lol
@MichiganMurse3 ай бұрын
Very helpful thanks
@WorldOfWeber2 ай бұрын
You're welcome!
@Tech_and_IT3 ай бұрын
The best Con Carne I ever made. I think the Guinness do the job, for the sweetness and balance for this recipe. I've been making this recipe for 7 years.
@harshjain68644 ай бұрын
One of the best
@emil94754 ай бұрын
🎉 P R O M O S M
@jonathanhunter6366 ай бұрын
great video thanks, just purchased now. he could have zipped his jeans up though :D!!!
@WorldOfWeber5 ай бұрын
Hahaha! i've just looked at the video, how embarrassing! I was lucky not to burn myself! :-|
@user-kc7tk2hg5w6 ай бұрын
Hi Is there much room between the defuser plate and the grill grate?
@WorldOfWeber3 ай бұрын
You could fit a fairly shallow water pan. Probably a 8cm clearance
@cirosalek3926 ай бұрын
Flavor is out of this world!
@kirstysimpson71847 ай бұрын
This was super helpful, thanks so much!
@WorldOfWeber3 ай бұрын
Glad it was helpful!
@jaakko49097 ай бұрын
I just bought this yesterday and did a test run. I cooked one spare rib using two Meater+ thermometers, which I attached in between the bones. I followed the Weber Heat Controller manual setup and barbecuing instructions for low-and-slow cooking, and used Weber brand briquettes. It took 4 hours and 30 minutes for the internal temperature of the meat to rise to 203°F. The grill temperature was maintained between 225-270°F. The ribs looked great but turned out to be dry. I’m not sure what went wrong. I’ve been a Weber Kettle heavy user since 2004.”
@WorldOfWeber3 ай бұрын
Have you had another go since? Maybe some more spritizing or perhaps a water pan would have helped... hopefully you've given it another go since
@richardducati7 ай бұрын
WO! How have you done that very nice paint job? Does the paint sustain the heat of the kettle? Awesome
@WorldOfWeber3 ай бұрын
Thanks very much - professionally enamelled!
@XUtionerx7 ай бұрын
fatty crispy and delicious looking
@hardlines48 ай бұрын
I always told myself that I would only use a charcoal grill, After purchasing this Weber Spirt ll, I will never go back to charcoal! Great grill!
@WorldOfWeber3 ай бұрын
Great to hear! You are a convert!
@Thelandoffreedomify8 ай бұрын
Is it only me or is he Harry Potter?😂
@WorldOfWeber3 ай бұрын
Yes, that is Harry Potter.
@chadmccann99469 ай бұрын
where did you get that awesome kettle paint job
@WorldOfWeber3 ай бұрын
Top secret I'm afraid!
@BBQ_Fan9 ай бұрын
How long do the wings take to cook using the weber vortex please?
@WorldOfWeber5 ай бұрын
Not long at all - about 15 minutes that time. Important to ensure hitting an internal temp of 74C, so don't necessarily cook to time, cook to temp :-)
@markh475310 ай бұрын
Ready for 2026 !!!
@notarealperson970910 ай бұрын
if you're steak isn't dry when it goes on the grill, the water will act as a barrier preventing a good sear.
@mikhail32210 ай бұрын
Quite the seasoning done
@K20TypeR11 ай бұрын
Thanks for the video but I think you needed some more heat to get a nice crust
@TheWarieh11 ай бұрын
This is my second one. We have it outside the garage door exposed to the elements yearound kzread.infoUgkxreK_FUQ74_bylFqCr3y2MHqL3u78-b3r Direct sunlight deteriorated the plastic on the thermostat and severe winds blew the lid off. We found it about an acre away. I bought a new one and I saved the good parts from the old one as spares. Got about 8 years out of the first one.
@a8a99911 ай бұрын
Did you mirror the video?
@GoA72506 ай бұрын
No, the thread is opposite for gas fittings.
@WorldOfWeber3 ай бұрын
Thanks for answering this one for us!
@billcarson956511 ай бұрын
I have the premium and did not know I could remove the lid to use a rotisserie , 3 years I have owned it and I just found out on this video!!
@WorldOfWeber8 ай бұрын
So sorry for the slow reply - so pleased to read this! I was just saying to my sister (whose child this is doing the voiceover) that this has now had over 20,000 views - fantastic!
@stephenellis4758 Жыл бұрын
Does the E6 have wobble or have they sorted this. Thinking of buying this
@WorldOfWeber3 ай бұрын
They sorted this with extra brackets, which were not included on launch
@notarealperson9709 Жыл бұрын
season your steaks and pat dry...
@WorldOfWeber3 ай бұрын
Thanks!
@Gorbo-ps4wf Жыл бұрын
Do you have the bottom vents wide open when using it as a vortex?
@WorldOfWeber Жыл бұрын
We do indeed!
@JD-lz2uq Жыл бұрын
£30 for two wooden handles…..I love you guys, but that’s steep. Tbf I imagine Weber set the approximate price from a margin perspective, and their products are always in the high end
@WorldOfWeber3 ай бұрын
Yep, we are not making a killing on these!
@izasvakoguglavrebadragankeba Жыл бұрын
First,you do not buy packed meat.second,you buy some bacon to grease and clean the grill,third,you use wood and charcoal...
@krowodersky Жыл бұрын
is this zoe's voiceover?
@WorldOfWeber8 ай бұрын
Nope!
@larrysmac Жыл бұрын
F**k Weber! They continue to bite the hands that feed them by downgrading their Spirit II grills, first by discontinuing colors, and most recently by discontinuing iGrill 3 compatibility. I have sworn by Weber grills for approximately 50 of my 71 years, but now at my age, the last grill I will probably buy will not be a Weber.
@jerriza8731 Жыл бұрын
Singularly unhelpful. No measurements, no descriptions. About as useful as an ad. trailer would be.
@longtermtech Жыл бұрын
Who BBQs in a woolly jumper?!?😅
@WorldOfWeber Жыл бұрын
I do! It's has been freezing here in North London!
@markennes5208 Жыл бұрын
Yes - there is something called a "Vortex" which does the same thing. It's been around for several years. This method for doing wings is very popular. I personally prefer the "crack the lid" method - piling the charcoal on one side and cooking the wings on the other side. I use a half-moon griddle (available from SnS) placed on the charcoal grate which guides the cold air to the area under the coals. Top vent closed. Cracked lid guides hot air through the chicken and out the cracked lid - and cooks both sides of the wings at the same time - no need to flip the wings! The griddle catches the chicken grease to keep your kettle clean. Thanks for posting.
@WorldOfWeber Жыл бұрын
Great advice. The Weber Heat Controller is like the vortex and the diffuser plate makes it great for low n slow cooks too
Пікірлер
🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳♥️♥️♥️♥️
Thanks for the advice
Wow wtf is this. You made a public display of incompetence
For those who cant loosen the connection (like myself) pour a kettle of boiling water over the bolt. Thermal expansion will help loosen it. I had tried wd40 and it didnt help but pouring boiling water over it for like a minute, then using 2 wrenches worked like a breeze! You dont need a new grill just physics!
What type of meat are you using? Also what did you squirt in there with the small lid?
The best video out there in less than four minutes. I was wasting my time with videos over 30 minutes which I had to pause and watch over and over again.
The best video out there in less than four minutes. I was wasting my time with videos over 30 minutes which I had to pause and watch over and over again.
The best video out there in less than four minutes. I was wasting my time with videos over 30 minutes which I had to pause and watch over and over again.
that's a ribeye ya shmuck.
Mine came off the opposite way
If you're smoking these, you do NOT want to cook at 180ºC - That's waaaay too high!
Is there a griddle that works for the compact?
There is indeed - www.wowbbq.co.uk/weber-traveler-griddle - the standard Traveler griddle fits both the Compact and the big version, as one half of the grate is the same size on both models. That half of the grate can we swapped with this griddle.
Use a "never used" jerry can to fill up the water pan. Be sure to mark it well that it is to be used for "water only". Also, if you ever plan to hang your ribs on hooks, get the largest smoker. It consumes more fuel in the long run, but the advantages outweigh the cost. On short cooks, lump charcoal is a game changer in flavor.
Q1200or traveler compact 🤷♂️🤔
Good question. Traveler Compact is good if you want to store it away for long periods. Other than that, the grilling space is not too much in it
Finally. I remember testing the larger traveller. One main issue was…. I couldn’t travel with it 😂. This is much better for Europe. Hope it does well because I love the design and innovative way it folds.
Great to hear!
@@WorldOfWeber is there a griddle top that fits the compact?
This is the only one video on KZread showing this compact model... I want one... I ordered the larger one and then when I went to the store to pick it up, they had the compact one. I thought the larger one was far too big for me. The smaller one cost more as it was not on sale as the larger one was, and so I decided to wait until I can find the Compact model on sale. It is really just perfect for me as one person alone. I would not be carrying it anywhere, it would just be on my deck, but I could bring it inside in Canadian Winter instead of leaving it outside.
Ace Hardware has the small one for $299, cheaper than the large one!
@@kirstenquinlan7781just picked mine up, can’t wait to put it to work..
Coldplay
Looks like one that will actually fit in my boot. nice
Please buy from us!
@WorldOfWeber I would have but you're in the UK. I'm in Canada lol
Very helpful thanks
You're welcome!
The best Con Carne I ever made. I think the Guinness do the job, for the sweetness and balance for this recipe. I've been making this recipe for 7 years.
One of the best
🎉 P R O M O S M
great video thanks, just purchased now. he could have zipped his jeans up though :D!!!
Hahaha! i've just looked at the video, how embarrassing! I was lucky not to burn myself! :-|
Hi Is there much room between the defuser plate and the grill grate?
You could fit a fairly shallow water pan. Probably a 8cm clearance
Flavor is out of this world!
This was super helpful, thanks so much!
Glad it was helpful!
I just bought this yesterday and did a test run. I cooked one spare rib using two Meater+ thermometers, which I attached in between the bones. I followed the Weber Heat Controller manual setup and barbecuing instructions for low-and-slow cooking, and used Weber brand briquettes. It took 4 hours and 30 minutes for the internal temperature of the meat to rise to 203°F. The grill temperature was maintained between 225-270°F. The ribs looked great but turned out to be dry. I’m not sure what went wrong. I’ve been a Weber Kettle heavy user since 2004.”
Have you had another go since? Maybe some more spritizing or perhaps a water pan would have helped... hopefully you've given it another go since
WO! How have you done that very nice paint job? Does the paint sustain the heat of the kettle? Awesome
Thanks very much - professionally enamelled!
fatty crispy and delicious looking
I always told myself that I would only use a charcoal grill, After purchasing this Weber Spirt ll, I will never go back to charcoal! Great grill!
Great to hear! You are a convert!
Is it only me or is he Harry Potter?😂
Yes, that is Harry Potter.
where did you get that awesome kettle paint job
Top secret I'm afraid!
How long do the wings take to cook using the weber vortex please?
Not long at all - about 15 minutes that time. Important to ensure hitting an internal temp of 74C, so don't necessarily cook to time, cook to temp :-)
Ready for 2026 !!!
if you're steak isn't dry when it goes on the grill, the water will act as a barrier preventing a good sear.
Quite the seasoning done
Thanks for the video but I think you needed some more heat to get a nice crust
This is my second one. We have it outside the garage door exposed to the elements yearound kzread.infoUgkxreK_FUQ74_bylFqCr3y2MHqL3u78-b3r Direct sunlight deteriorated the plastic on the thermostat and severe winds blew the lid off. We found it about an acre away. I bought a new one and I saved the good parts from the old one as spares. Got about 8 years out of the first one.
Did you mirror the video?
No, the thread is opposite for gas fittings.
Thanks for answering this one for us!
I have the premium and did not know I could remove the lid to use a rotisserie , 3 years I have owned it and I just found out on this video!!
So sorry for the slow reply - so pleased to read this! I was just saying to my sister (whose child this is doing the voiceover) that this has now had over 20,000 views - fantastic!
Does the E6 have wobble or have they sorted this. Thinking of buying this
They sorted this with extra brackets, which were not included on launch
season your steaks and pat dry...
Thanks!
Do you have the bottom vents wide open when using it as a vortex?
We do indeed!
£30 for two wooden handles…..I love you guys, but that’s steep. Tbf I imagine Weber set the approximate price from a margin perspective, and their products are always in the high end
Yep, we are not making a killing on these!
First,you do not buy packed meat.second,you buy some bacon to grease and clean the grill,third,you use wood and charcoal...
is this zoe's voiceover?
Nope!
F**k Weber! They continue to bite the hands that feed them by downgrading their Spirit II grills, first by discontinuing colors, and most recently by discontinuing iGrill 3 compatibility. I have sworn by Weber grills for approximately 50 of my 71 years, but now at my age, the last grill I will probably buy will not be a Weber.
Singularly unhelpful. No measurements, no descriptions. About as useful as an ad. trailer would be.
Who BBQs in a woolly jumper?!?😅
I do! It's has been freezing here in North London!
Yes - there is something called a "Vortex" which does the same thing. It's been around for several years. This method for doing wings is very popular. I personally prefer the "crack the lid" method - piling the charcoal on one side and cooking the wings on the other side. I use a half-moon griddle (available from SnS) placed on the charcoal grate which guides the cold air to the area under the coals. Top vent closed. Cracked lid guides hot air through the chicken and out the cracked lid - and cooks both sides of the wings at the same time - no need to flip the wings! The griddle catches the chicken grease to keep your kettle clean. Thanks for posting.
Great advice. The Weber Heat Controller is like the vortex and the diffuser plate makes it great for low n slow cooks too