Пікірлер

• 
  @twenttii24 минут бұрын

  what kind of knife do you typically use for this task?

• 
  @dustiestspade3397 күн бұрын

  I just glaze with tomato, onion and garlic till it's medium rare and smoked with rum or moonshine. I'll have to try that next

• 
  @bryansaldana96415 күн бұрын

  Is half loin the same thing

• 
  @samuelmcl.947426 күн бұрын

  I regularly get a 5lb package of bone in chicken thighs for like 6 bucks at safeway. I dont mind the skin or bone, but even if i did deboning takes like 30 seconds per thigh. Idk why ppl spend so much money on chicken breasts or let alone precooked chicken.

• 
  @Ttown31026 күн бұрын

  💯💯💯

• 
  @andrebrown921727 күн бұрын

  How is ur knife so sharp?

• 
  @jukemaster2848Ай бұрын

  Is there chuck eye steaks through the whole roll or just near the ribs?

• 
  @davidballard475225 күн бұрын

  Just near the rib. If I'm not mistaken, the cuts further down are your Denver steaks

• 
  @SFNena415Ай бұрын

  Meat dad, there’s a gentleman on KZread called the_solodad who could use your advice. Would love to see a collab

• 
  @user-oe8pd4rn4bАй бұрын

  Yeah it sucked because he didn't tell us sh it

• 
  @nostandardrounds311Ай бұрын

  So was it good

• 
  @leonidasneves7972Ай бұрын

  Why ppl remove all the fat from the sirloin?? Cmom fat is delicious

• 
  @leonidasneves7972Ай бұрын

  Ok so the chuck eye is literally the eye of the chuck without the denver? Tbh I would let the denver in the chuck eye

• 
  @SpyTheMan01Ай бұрын

  Bro be careful

• 
  @legendaryone696Ай бұрын

  All that work for me to find out 4 days later i destroyed a whole pork loin 🤦🏾‍♂️

• 
  @mossview9096Ай бұрын

  Eating rubbish 😢

• 
  @johnrowe8164Ай бұрын

  I made small roast, then some boneless chops that I pounded tender then breaded them with panko bread crumbs and fried them. Served with Katsu sauce my kids went crazy for it. And I still have some chops in the freezer all for under 20 bucks

• 
  @TheMjlover420Ай бұрын

  He ain’t wrong

• 
  @nigbobhvh34102 ай бұрын

  im 99% sure that top part is the tri tip not the picanha

• 
  @michaelsterling26502 ай бұрын

  You’re wrong. It’s definitely picanha. Tri Tip is on the bottom sirloin.

• 
  @angelanaumann23122 ай бұрын

  Got 4 pork chop meals for my family from a $17 pork loin from Costco! Thank you!!

• 
  @langdede2 ай бұрын

  5 mins per pound at 500, shut it off, leave it in there for 2 hours without opening the door.

• 
  @udobb40852 ай бұрын

  Love your whole thing, Meatdad. I stopped buying boneless/skinless anything but I'm sloppy and leaving meat on the bone when I break stuff down. Could you do a couple of real time (SLOWER even) chicken breakdown/deboning videos for the YT channel so people can follow along slowly and actually learn some moves? I get that tiktok/insta videos need to be sped up and bite sized but I'm askin you to do a couple where we walk through it together.

• 
  @GangstaJ2 ай бұрын

  What is that called? What am I asking the butcher to get this cut?

• 
  @serenityssolace2 ай бұрын

  When the chuck eye is cheaper in the states with a monthly salary in the thousands than in Greece with a monthly salary of 700$. F*ck my life

• 
  @steveschafer34092 ай бұрын

  Tried this on a roast I bought on sale for nine bucks. Trimmed it up and put it on the grill last night. Was a little fearful the steaks would be tough but they were delicious.

• 
  @kayethrine10082 ай бұрын

  i swear i thought Danny Davito was talking dead ass,...is that your real voice? also nice steak🥰

• 
  @ctcman1232 ай бұрын

  Bro yo finger bout to fall off

• 
  @chris60542 ай бұрын

  Thats not a cowboy lol, the second one you cut was the cowboy ribeye. You think cowboys knew what the hell frenching was? 😂

• 
  @ethanztz71942 ай бұрын

  Looks like a foot

• 
  @ethanztz71942 ай бұрын

  Idk know why but I'm in tears better than food network

• 
  @stephengernenz82172 ай бұрын

  Curse words are filler words for those who are not socially accountable. Grow up.

• 
  @travisogden21212 ай бұрын

  Which grinder do you recommend for light residential use? I’m not looking for cheap China or plastic…

• 
  @peter201032 ай бұрын

  I found a decent one at Academy of sports for around $99

• 
  @Tankeryanker3392 ай бұрын

  I like the content,but can’t do the brown meat bin lol

• 
  @tdematteo012 ай бұрын

  Dude, this was great. I put it on the smoker and just watched the internal temps cheating with a probe. Wow, can’t say enough.

• 
  @user-bs6bp3rt1y2 ай бұрын

  Chewy

• 
  @leroyborepena74823 ай бұрын

  Thank you Danny Devito

• 
  @Chrempless3 ай бұрын

  You’re the man dude. Nice job. Seriously, awesome. Nothing better than getting a deal. That’s good for your money and good for your tummy.

• 
  @gmj18913 ай бұрын

  His language is what makes the videos! You go man

• 
  @marvroc3 ай бұрын

  I need the rest Meat Dad! Let’s Gooo!!

• 
  @haydenlloyd33773 ай бұрын

  It looks so delicious.

• 
  @erickfuentes59753 ай бұрын

  Love your content super educational for me , I just need find a good knife like that , thanks

• 
  @Lilpeach5233 ай бұрын

  Unmmmm your thumbnail almost gave me a heart attack 😂

• 
  @AlbatrossX33 ай бұрын

  I've been hacking my own chickens cause of you but struggle with the breast every time still!! This video i literally went: "Ohhh....OHHHH....OHHHHHHH!!" As you broke it down 😂 ty meat daddy

• 
  @briangibson78443 ай бұрын

  Meat dad you have really helped use so much!! I’m disabled and my wife work a lot. Watching and learning from you has saved us money!! Enough that we even went out and purchased a meat grinder!! Thank you Brian Upstate N Y

• 
  @renee26853 ай бұрын

  Okaaaay? Cmon man I just started following you MEATDAD!!!😅😅😅

• 
  @rosemarietolentino32183 ай бұрын

  You people in comments are so selfish. Thinking about yourself and not others.

• 
  @PursuingALPHA3 ай бұрын

  😅Not close to the same but the center cut chuck eye steak is kinda close

• 
  @leskrug92663 ай бұрын

  And you know what's happening when everybody starts telling to buy the chuckeye steaks. The price of the Chuck eyes steak is going to go up because it's going to be more in supply and demand

• 
  @teamfatkid55273 ай бұрын

  What was the canister you used to cook in?

• 
  @TomGrello4 ай бұрын

  Meat Dad, DON'T! Smithfield is owned by the Chinese Government! Buy local! Might cost more but you Grandkids won't speak Mandarin!

• 
  @Vanessa-br6eu4 ай бұрын

  Thanks meatdad! We had the courage to buy and cut up a whole chicken tonight thanks to your videos!