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  @dewayneherron4592 күн бұрын

  From Bama love 🍅 but you are sure enough good cook

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  @dewayneherron4592 күн бұрын

  Next Sunday dinner

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  @dewayneherron4592 күн бұрын

  Looking Great as always 🎉🎉🎉

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  @ZeRowe3 күн бұрын

  Is that 1 lbs of beans? 🫘 looks damn good 😎

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  @d.r.henrysr.721712 күн бұрын

  Do you have a recipe for turtle?

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  @eligar783018 күн бұрын

  Chef Harley, show us how to throw down some Pastalaya!

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  @eligar783018 күн бұрын

  Followed Chef Harley’s instructions to make this for the first time today. I’ve never had it before so I have no frame of reference as to how the flavor profile result should be. And I only had Tony’s to work with, but Scott’s has been ordered online. It sure was good but I need to do some fine tuning on the next round. There’s no guidance on how long to cook the meatballs. I set a timer for 40 minutes and then the added time of cooking the potatoes. The time for the meatballs before adding potatoes should have been longer, like even into an hour and a half to ensure the veg inside cooks through. Also, the gravy is very roux forward flavor-wise and I will decrease the amount next time. I was working with 1.5lbs beef so I adjusted down to 3/4 of the jar but could have done with 1/2. I did have some wagyu beef tallow and used that to sweat my veg and liked the flavor that added. Very tasty dish for my first time!

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  @spoudaois453519 күн бұрын

  C'est Bon!

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  @eligar783020 күн бұрын

  I stumbled upon this channel yesterday after being acquainted with the words “Cajun Meatball Stew”. Growing up in Texas across the border from Lake Charles, I’m not a stranger to cajun cuisine but was floored that I’m as old as I am and just learning that Cajun meatball stew is a thang (😁). God has a wicked sense of humor! I enjoyed the video and your recipe version (I am finding that everyone has a completely different take on the dish), but just as importantly I enjoyed the laid back, unpretentious vibe and great sense of humor in each video… seeing Chef laugh at his own self cracks me up. This is a great cooking channel and I just wanted to put my 2¢ of encouragement in to keep it going when time permits. Cajun cuisine is one of the few American cuisines that doesn’t get publicity in other areas of the country. It’s way more than the touristy foods of Nola and it’s great to have real people sharing their culture and personalities through channels like these. Keep it going, Chef!

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  @coltonmack5011Ай бұрын

  Legend

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  @steveleblanc6007Ай бұрын

  I use bamboo spatulas for roux and scraping the metal pots. It keeps from giving aluminum poisoning!

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  @user-hq8vo4le7xАй бұрын

  Please make more videos ❤

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  @brookarceneaux4270Ай бұрын

  Ok Harley I see you 🔥

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  @brandonadams979Ай бұрын

  Garde don', sha! You know how to pass a good time.

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  @melvinatkins998Ай бұрын

  I kinda cried a tear when you threw that chicken wing tip in the trash! 🙁

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  @toms.3977Ай бұрын

  Save that stuff for broth, bro.

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  @dynella6216Ай бұрын

  Aw yea u cooking my baw

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  @brandonadams979Ай бұрын

  Garde don', sha! You know how to pass a good time.

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  @brandonadams979Ай бұрын

  Garde don', sha! You know how to pass a good time.

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  @brandonadams979Ай бұрын

  Garde don', sha! You know how to pass a good time.

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  @brandonadams979Ай бұрын

  Garde don', sha! You know how to pass a good time.

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  @brandonadams979Ай бұрын

  Garde don', sha! You know how to pass a good time.

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  @brandonadams979Ай бұрын

  Garde don', sha! You know how to pass a good time.

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  @sandramccollum284Ай бұрын

  Please do not label this dish as Cajun. It is not. You can call it Creole if you like, but never Cajun . Brought to New Orleans by Haitians in 1810. Its ubiquitous nature spread. Do not take credit for it.

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  @coltonmack5011Ай бұрын

  I bet you’re great at parties

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  @EyesofthasouthАй бұрын

  Very nice… the old fashion ettoufee I know doesn’t have tomato anything

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  @coltonmack5011Ай бұрын

  Are the peas already cooked?

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  @user-gz2jn3kz6cАй бұрын

  Please do a cow tongue and gravy

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  @LeslieMaterneАй бұрын

  Making this right now! I've made it before and I know it's gonna be fantastic 😛

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  @lesliematerne7939Ай бұрын

  Couldn't sleep so I stayed up amd made this for dinner later today. Meatball stew is one of my all time fav meals. This os the 2nd time I made your recipe. Yum YUM!

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  @raymoore5418Ай бұрын

  I don't like to make criticisms...but, one thing I noticed was that you never covered your pot. Etoufee means smothered...how is it etoufee without covering? Any way, I use the same spices and idea (creole seasoning IS the salt)...I do like a little black pepper, though.

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  @001SapoBBQ2 ай бұрын

  Looks delicious 😋

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  @Louie-fv2sx2 ай бұрын

  LOL ENOUGH IS ENOUGH ..... cook is something ... I'm hungry

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  @craighebert46552 ай бұрын

  Mom taught us all this most basic, yet delicious dish, but she taught us a little different process. First, a little oil in a cast iron skillet, brown the meat really well while making some “gratin”. Remove the meat, & add the “trinity” while scraping & de-glazing the pot. Once onions are soft & translucent, add about 2-3 tablespoons of flour, & constantly stir until brown. Add meat back to the pot, & beef stock to cover, bring to a boil & reduce heat to simmer & cook until tender. Very easy, yet very delicious & one of my all time favorites.

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  @craighebert46552 ай бұрын

  There is no more inviting of aroma than the Cajun holy trinity in a black pot!😅

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  @craighebert46552 ай бұрын

  Normally I would be ALL OVER this, but alas, treatments for throat cancer have rendered my taste buds & salivary glands virtually made those glands useless, & made my tolerance to spicy food (even just a very small amount) non existent.

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  @dewayneherron4592 ай бұрын

  Looking great

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  @dragonflyer592 ай бұрын

  you don't make chicken and shrimp gumbo?

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  @dragonflyer592 ай бұрын

  I used to use the yellow mustard in my potato salad but now use the dark brown mustard...

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  @dragonflyer592 ай бұрын

  are you anywhere near Ville Platte, La

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  @dragonflyer592 ай бұрын

  I use Kary's Roux

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  @dragonflyer592 ай бұрын

  where do you find dressing mix?

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  @aneetajolly86342 ай бұрын

  Bring him back we need more videos!!!!

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  @timfaul17332 ай бұрын

  Mais la! Why dats only 45 seconds long T? I’m hungry for dat stew baw.

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  @user-hq8vo4le7x2 ай бұрын

  Enjoy your videos

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  @user-hq8vo4le7x2 ай бұрын

  That is legit

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  @TechniCT2 ай бұрын

  I don't live in Louisiana anymore, so I often find myself in discussions about the Cajun food I know being different from the more New Orleans-influenced Cajun restaurants most people know. Since I found this channel, it's where I send people to check out the kind of Cajun cooking I got from my family.

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  @dabontempscookinshow84922 ай бұрын

  Dat's what its all about tee! Thank you for doing your part in showcasing our amazing culture, your support means the world to me!

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  @Enteropy232 ай бұрын

  some good food

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  @dragonflyer592 ай бұрын

  I love your cast iron and club aluminum pots...

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  @surthrivingalaska25112 ай бұрын

  Hahahahahaha 0:32 him taking that lid off that pot killed me!

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  @surthrivingalaska25112 ай бұрын

  Come up north cook this for me with caribou or moose please.

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  @dabontempscookinshow84922 ай бұрын

  Now THAT would be interesting! Imagine a Moose Meatball Stew 👀

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  @soniabergeron87112 ай бұрын

  Allon sha. Looks delicious

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  @dabontempscookinshow84922 ай бұрын

  Thank you for your support!