Only chinese people made such beautiful steam buns in the world. Fantastic pleating method. We are proud to be Chinese.
@ronh84942 жыл бұрын
漂亮👍
@thiampongler91272 жыл бұрын
包得很漂亮
@MarieAntoinette1938_tmc2 жыл бұрын
wow !! gorgeous !!
@jessylakelake13282 жыл бұрын
工艺品!
@user-lb1ci1fs1x2 жыл бұрын
五爪金龙很厉害
@qww7602 жыл бұрын
我可能是擀的包子皮也不够有延展性,每次到最后我的皮都不够用
@engfeiyin2 жыл бұрын
The dough skin looks beautiful, almost perfect Like to see how she made it Also the filling can get too dry
@engfeiyin2 жыл бұрын
It gets tricky when the filling is a little wet eg. I like to add shitake mushrooms precooked in a sweet corn flour sauce. It's very hard to hold the filling in place and it gets to the sides.. Also, how thick should the dough skin be?
@kennethyan38802 жыл бұрын
欣赏你的包子罐
@lindaren78412 жыл бұрын
谢谢你分享, 您的面团是机器活面吗? 面团很光滑
@user-sx1ts9sz8x2 жыл бұрын
大姐包的好、讲的清楚,还那么谦虚。不止手艺好,人也好!
@user-ig6qj7nh5l2 жыл бұрын
妳教的最認真了。
@juang72302 жыл бұрын
XieXie Laoshi
@user-rw3yw8re3s2 жыл бұрын
kzread.info/dash/bejne/g3uuxpqggdSxeJs.html
@michaelting35612 жыл бұрын
最有诚意的教導,谢谢!
@daisytran83052 жыл бұрын
很漂亮!
@haitongoni20172 жыл бұрын
感谢分享.👍👍😘
@user-uf9uq8ik3t2 жыл бұрын
這是捏大包子嗎?感覺口捏的好大
@harirkhobor59182 жыл бұрын
I'll try 👌
@harirkhobor59182 жыл бұрын
Excellent ❤️
@cheng64762 жыл бұрын
撒的什么粉
@cookwithtitamaris13662 жыл бұрын
Hi keep uploading. I'm done. Please visit me too👋👋 keep safe🙏🙏🙏
@rocklookalike2 жыл бұрын
I am singing at the party, I am singing it's my turn to sing, at the party. Everyone is dancing, happy, party, But Ramses is not dancing, he does not dance at the party.
@sudaratchaiparsert3842 жыл бұрын
Do perfect. Thank you
@gimtan97323 жыл бұрын
漂亮
@rl12443 жыл бұрын
Tq so much, for clear & patiently teaching, the best
Пікірлер
Kanalınıza abone oldum başarılar diliyorum :)
Çok başarılı bir öğreticisiniz 🌟🌠👌👍👏🌾🌾🌿🍃🍀
受教了
全網最詳細的包包子教程!!!
谢谢
ေပါက္ဆီအစာလုပ္နည္း
Only chinese people made such beautiful steam buns in the world. Fantastic pleating method. We are proud to be Chinese.
漂亮👍
包得很漂亮
wow !! gorgeous !!
工艺品!
五爪金龙很厉害
我可能是擀的包子皮也不够有延展性,每次到最后我的皮都不够用
The dough skin looks beautiful, almost perfect Like to see how she made it Also the filling can get too dry
It gets tricky when the filling is a little wet eg. I like to add shitake mushrooms precooked in a sweet corn flour sauce. It's very hard to hold the filling in place and it gets to the sides.. Also, how thick should the dough skin be?
欣赏你的包子罐
谢谢你分享, 您的面团是机器活面吗? 面团很光滑
大姐包的好、讲的清楚,还那么谦虚。不止手艺好,人也好!
妳教的最認真了。
XieXie Laoshi
kzread.info/dash/bejne/g3uuxpqggdSxeJs.html
最有诚意的教導,谢谢!
很漂亮!
感谢分享.👍👍😘
這是捏大包子嗎?感覺口捏的好大
I'll try 👌
Excellent ❤️
撒的什么粉
Hi keep uploading. I'm done. Please visit me too👋👋 keep safe🙏🙏🙏
I am singing at the party, I am singing it's my turn to sing, at the party. Everyone is dancing, happy, party, But Ramses is not dancing, he does not dance at the party.
Do perfect. Thank you
漂亮
Tq so much, for clear & patiently teaching, the best
好仔細👍🏻✨👍🏻✨👍🏻✨
谢谢分享!希望看到你和面和擀包子皮以及肉馅,和面皮的比例多少,即放多少肉馅比较好,馅饱满又比破皮。
再次感谢赐教🙏🙏❤️❤️
谢谢分享!你是长沙人啵,好亲切的口音。请问包子和面水比例多少?我做的第一次包不拢,岔开一个大口子,第二次做勉强包拢了,打褶子的时候容易拉破包子皮。
👍👍👍👍👍👍👍
Can you share the recipe please?
Where can we find recipes to what you're showing?
手艺很厉害
好漂亮喔,妳做起來好像挺容易,我做起來好難看,又包得慢,真羨慕妳有雙巧手包得好漂亮啊,謝謝妳!
我把包到一半,肉馅全跑出来了,不知道什么原因
讲解得很仔細,步驟很清梦,謝謝你,看无数教學片,你是最棒的👍訂阅支持你
👍beautiful, i like it😊
Recipe in English please😊
Beautifull
thanks a lot 多谢
很棒 謝謝教學
谢谢分享👍👏🏻
'