Пікірлер

• 
  @gaztruby11 күн бұрын

  burgers look great however your filming and technique need work

• 
  @julespopy5 ай бұрын

  Thank you that has given me some ideas but why don't you sear it in the Ninja? Saves another pan

• 
  @foodiepappa4 ай бұрын

  Next time. Great idea

• 
  @user-is1wc7zf6k6 ай бұрын

  It’s me Drake newton and I love your cooking

• 
  @richardpoynton40267 ай бұрын

  Thinking of buying one of these - is yours still working?

• 
  @foodiepappa3 ай бұрын

  Yeah don't get the use out of it tbf

• 
  @SouadSkandrani-sf2ts8 ай бұрын

  On la trouve a Giffi

• 
  @damianbyrne42888 ай бұрын

  Food hygiene 0

• 
  @martindennehy303010 ай бұрын

  Is it true that the gauge isn't accurate?

• 
  @mimoochodom268410 ай бұрын

  4 Hours? That's a helluva long time.

• 
  @knacrr10 ай бұрын

  Can you set the gap size in between the labeled values? How is it working after 2 years?

• 
  @murateyi11 ай бұрын

  I have the same machine. I tried to do the doner kebab recipe included in the box. My main problem was cutting the meat. Once I cut the first outer cut which looked really nice, the inner meat didn't look great. Was that perhaps my knife wasn't sharp enough? How was it for you, did you buy a better knife in the end? Thanks

• 
  @MyNameSucksBad8211 ай бұрын

  Wheres recipe and construction?

• 
  @StoneyardVineyards Жыл бұрын

  Cheers now that I watched this my wife is going to be busy cooking .

• 
  @foodiepappa Жыл бұрын

  Tremendous. If I was to make it again I would add more passata. In this vid I used 1.4l.

• 
  @reckneya Жыл бұрын

  Hey brother, thx for the vid. Your drill is on hammer setting.

• 
  @foodiepappa Жыл бұрын

  Wouldn't surprise me haha

• 
  @danielhogg828 Жыл бұрын

  Still happy with it?

• 
  @foodiepappa Жыл бұрын

  I'm using today if the weather holds up. Doing some thai wings on my new parilla

• 
  @freesnow49 Жыл бұрын

  Hi lovely video. Can’t you hang from the top ? From the vent ? Thanks

• 
  @foodiepappa Жыл бұрын

  You can I find it more of an even cook this way

• 
  @Christianlee14 Жыл бұрын

  Whats the name of the hat ?

• 
  @foodiepappa Жыл бұрын

  Hat?

• 
  @FitraHomestead10 ай бұрын

  😂

• 
  @gregorypadilla1182 Жыл бұрын

  I wish you a lot of success on your channel!! You may want to take a look at *Promo sm*.

• 
  @TC2823 Жыл бұрын

  Did your Ninja Foodi calculate the roasting time...I've only had my Foodi for 2 days and hoping to roast lamb tomorrow.....def will try your recipe

• 
  @foodiepappa Жыл бұрын

  Hey. No I used the meater probe to cook to temp. In my description I think I put the weight and time which should help as a guide. From memory it cooked at lot faster than I hoped. Good luck

• 
  @TC2823 Жыл бұрын

  @@foodiepappa thanks so much. Was good to watch your video

• 
  @philipatkinson7039 Жыл бұрын

  I've got one of those and it's bang on

• 
  @distlledbrewedreviewed Жыл бұрын

  Excellent my friend. I haven't had lamb in a bit, I think I'm do.

• 
  @foodiepappa Жыл бұрын

  It was great

• 
  @foodiepappa Жыл бұрын

  Let me know if you try the recipe

• 
  @distlledbrewedreviewed2 жыл бұрын

  Magic in 7 minutes my friend.

• 
  @jarrodwatkinson32912 жыл бұрын

  p̴r̴o̴m̴o̴s̴m̴

• 
  @Tigermad2 жыл бұрын

  Hi. Great video. I also have the AK. Can I ask why your bottom vent has the screen with the holes over the other solid plate? On all the others I’ve seen the holed plate is under the other one. Thanks.

• 
  @foodiepappa2 жыл бұрын

  good question . it came like that . nowt like quality control!!

• 
  @Ellieeeeeeeeeeeeeeeeeeeeeeeee92 жыл бұрын

  Omg emisie and Tommy LOL

• 
  @Ellieeeeeeeeeeeeeeeeeeeeeeeee92 жыл бұрын

  Hello uncle mat :) I saw you recording today and this looks really yummy I hope I could try it one day

• 
  @foodiepappa2 жыл бұрын

  BBQ is the best

• 
  @maltmayhem57762 жыл бұрын

  I came here because mine wouldn't crush. I did like you and thought the drill had to go counterclockwise. Clockwise did it! Beautiful crush!

• 
  @foodiepappa2 жыл бұрын

  It's all good fun. I'm coming back to making beers soon . I got a tilt to test out

• 
  @jasontheworldisyours2 жыл бұрын

  Yummy

• 
  @ThinkingGameTeam2 жыл бұрын

  Looks really good that mate, don't suppose you can give us the ingredients for the sauce? ;)

• 
  @foodiepappa2 жыл бұрын

  Hi there . I used the red and white sauce recipe featured on rafikas kebab video found here. Super delicious. They are in the description kzread.info/dash/bejne/jHl6lZdtg9O5qMo.html

• 
  @allthebeernoidea1802 жыл бұрын

  Gotta give this ago. Think I'd chuck a few prawns in aswell but that's just my taste

• 
  @foodiepappa2 жыл бұрын

  Yeah that's not a bad shout . And if not making it for the kids as well I'll be adding more chorizo

• 
  @allthebeernoidea1802 жыл бұрын

  @@foodiepappa good move I love chorizo

• 
  @FermentationAdventures2 жыл бұрын

  Interesting video. very interest in this since it has a cip ball. Any idea what the litres per hour/gallons per minute rating of the pump is?

• 
  @foodiepappa2 жыл бұрын

  It's a good question . I've reached out to the firm and I'll post there response when they get back to me

• 
  @foodiepappa2 жыл бұрын

  here is the reply from ss received today Hey there, Thanks for reaching out! Our Keg WaSshers currently ship with a pump that is rated for 18L/min. Cheers! Linc

• 
  @foodiepappa2 жыл бұрын

  hope that helps :)

• 
  @FermentationAdventures2 жыл бұрын

  @@foodiepappa cheers! Thanks for following up! 🍻

• 
  @distlledbrewedreviewed2 жыл бұрын

  Ill take all the tips I can my friend. New sub here. Always looking for great food to pair with the alcoholic beverages and coffee I review.

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  @foodiepappa2 жыл бұрын

  Cheers mate . I've subbed to your channel and am checking out your pecan coffee review enviously whilst I sip my non descript brew

• 
  @graemeparkin2 жыл бұрын

  Great video, thanks for sharing. Looks like it would make a refreshing summer drink

• 
  @foodiepappa2 жыл бұрын

  It was tremendous

• 
  @michaelcatto83232 жыл бұрын

  Please what is the recommended method of cleaning the device ?

• 
  @foodiepappa2 жыл бұрын

  I used a dry soft cloth to get rid of excess grain particles

• 
  @wanderdutts45842 жыл бұрын

  I bought this last night, did you put any sort of basting on it or anything inside?

• 
  @foodiepappa2 жыл бұрын

  I didnt as I wanted to test it was is out of the bag. No seasoning either. It was delicious. I am going to do a brined version in the future to compare. Don't forget to leave it on for 20 mins or so. (See instruction booklet) to smoke off the machine oil etc before your maiden cook. I love the machine

• 
  @wanderdutts45842 жыл бұрын

  @@foodiepappa OK will do. How long do you leave it until you take it out as the spit will be red hot

• 
  @foodiepappa2 жыл бұрын

  @@wanderdutts4584 about 10 mins. I've just bought some BBQ gloves to help for future cooks.

• 
  @Terrybogard80055 Жыл бұрын

  Amigo a máquina e boa Assa bem as carnes

• 
  @wanderdutts45842 жыл бұрын

  These look amazing. What sauce did you use or did you make your own?

• 
  @foodiepappa2 жыл бұрын

  This one mate. tremendous. kzread.info/dash/bejne/aIaTqKqFZ8aoo7Q.html

• 
  @wanderdutts45842 жыл бұрын

  @@foodiepappa brilliant thanks. I think I may have to get one of these machines. I really want it for the Rotisserie Chicken, I usually try and get one from M&S or Sainsburys so I was hoping this may be a way to get one that makes something close to it, have you had a shop rotisserie chicken and how does it compare to the one you made on another video?

• 
  @foodiepappa2 жыл бұрын

  @@wanderdutts4584 I have only done the chicken plain. No seasoning or nowt so from a skin perspective it was tasty but not shop bought tasty if that makes sense . That said the bird itself in the 3 times of doing was super super moist. I am going to try brining in the future to see how that goes.

• 
  @joetrembath2 жыл бұрын

  Just getting back into brewing (beer) but this is my weekend sorted 👍

• 
  @foodiepappa2 жыл бұрын

  Hope it goes well mate .

• 
  @reddogales90292 жыл бұрын

  Yes. I Do rumtopf’s each year. 3/4 full is latest , such a beautiful drink at Christmas. Look forward to seeing how yours come along.

• 
  @foodiepappa2 жыл бұрын

  I've finished the rumtopf and it's quietly sat maturing and hopefully ready for Xmas

• 
  @raffaelefusari83743 жыл бұрын

  Hi! Which distante would you suggest for a pils or maris otter malt?

• 
  @foodiepappa3 жыл бұрын

  I found a hair before 0045 to be good .

• 
  @DeVirginer3 жыл бұрын

  0,7mm is the right distance.

• 
  @niccoloborraccia16453 жыл бұрын

  Please Guys...I need to buy a new mill so fast...Definitely you suggest me this one or not ??? Thankssss

• 
  @foodiepappa3 жыл бұрын

  I've only milled with it twice to date

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  @Kberrysal3 жыл бұрын

  Will they shipped this to the usa 🇺🇸

• 
  @foodiepappa3 жыл бұрын

  No idea . I found this product at UK site geterbrewed and in Belgium brouwland if that helps to speak to them

• 
  @paulnicholasadams3 жыл бұрын

  Raging i bought this, utter crap, only 1 roller powered by the drill and doesn't grab the grain.

• 
  @foodiepappa3 жыл бұрын

  I've used it twice. Crush seemed to work ok . I don't like the aluminium hopper . It bent out of shape whilst I was trying to clean it so I had to fix it with a hammer.

• 
  @paulnicholasadams3 жыл бұрын

  Small hopper too! I came from the bulldog one and i thought this was an upgrade, big mistake!

• 
  @paulnicholasadams3 жыл бұрын

  How are you finding it now?

• 
  @losFondos3 жыл бұрын

  To keep the grain hull intact and improve flow, try conditioning your grain with 2% water based on grain weight. Spray it on the malt with a spray bottle, leave it for 10 minutes and mill. This will allow you to keep a small roll gap and still avoid a stuck sparge

• 
  @foodiepappa3 жыл бұрын

  I've heard/ read about this technique and I may try this in a future brew . Cheers . To be fair I changed the roller size by if say a quater way to the next roller marking and got a better crush and fast flow. Efficiency at about 75% . A point on design of the mill if you are interested is that the hopper is flimsy and bent at the screws very easily when I was dusting it down

• 
  @tyson32313 жыл бұрын

  Thanks for the upload, keep up the good work!! You deserve more views! Have you seen smzeus . c o m!!? You should use it, it will help you get the views that you deserve.

• 
  @StoneyardVineyards3 жыл бұрын

  Cheers to good beers

• 
  @Tump33 жыл бұрын

  How did the brew go with that crush? Was sparge ok or did it get stuck? Looks a bit floury.

• 
  @foodiepappa3 жыл бұрын

  Slow to be fair . So I gave it a stir in the grainfather which sped up the sparge . Was only 2points out of desired og. I will move it up to the next measurement on the next brew

• 
  @ShorrockPaul4 жыл бұрын

  Has the ITC 308 probe held up? It only has an IP68 rating. Submerge for 30min only and doest specify hot liquids on the plastic wire

• 
  @foodiepappa4 жыл бұрын

  That's a great question ill let you know after I've moved house and get chance to check it out. If not I'll use my grandfather brewing system instead for my sous vide activities

• 
  @mrwashur19915 жыл бұрын

  Lol I’m watching this for my Deschutes keg haha. You live in bend?

• 
  @foodiepappa5 жыл бұрын

  Haha my uncle lives in Portland so we did a day trip

• 
  @massa5205 жыл бұрын

  Where is the taste test video??????

• 
  @foodiepappa5 жыл бұрын

  does not exist. it was irony and rough. grim

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  @jamierussellmowatt5 жыл бұрын

  @@foodiepappa Was thinking of making this, why do you think it ended up tasting like that? Something you did or is that just the recipe?

• 
  @foodiepappa5 жыл бұрын

  @@jamierussellmowatt ingredients quality and water treatment I suspect..

• 
  @davidjennings12566 жыл бұрын

  Did it finish quite high after your mash nightmare?

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  @cybelisk15266 жыл бұрын

  Communists deserve the rope. Skip the delousing.