Пікірлер

• 
  @ryubaku2 күн бұрын

  I saw the banana slices in the pan amd couldn't help but wonder about a banana upside cake/bread

• 
  @itsluisa23252 күн бұрын

  First time making it, it was amazing and delicious. His recipe and instruction is super easy. Thank you so much.

• 
  @wayne20914 күн бұрын

  I'm going to make these for the holidays

• 
  @amyansah81595 күн бұрын

  What did you put as the topping aa crumbs

• 
  @igzandra45555 күн бұрын

  What are the measurements?

• 
  @senorettamia671415 күн бұрын

  Hermoso ❤

• 
  @MishalJacobs17 күн бұрын

  can one not reduce the fermentation time to half or must it be overnight rest?

• 
  @user-fused19 күн бұрын

  Man your camera-works and baking/cooking is so ethereal

• 
  @user-fused19 күн бұрын

  Love it, esp the ganache tut was something I really wanted to know.

• 
  @NicolasEjzenberg20 күн бұрын

  Hello, thanks for the recipe ! When do you know if kneading is complete ?

• 
  @HaiderYousaf1722 күн бұрын

  what is the place in the beggining is it badshahi mosque of Lahore Pakistan

• 
  @MishalJacobs25 күн бұрын

  can one freeze the cruffin once it's proofed already..

• 
  @2brntb26 күн бұрын

  no need music too loud

• 
  @becarefoilАй бұрын

  What happens if i can see and feel butter when working with the dough after the second day of resting?

• 
  @busray502Ай бұрын

  Baktığım bütün tariflerde rom kullanıyorlardı onsuz yapan yok mu diye bakarken kanala denk geldim teşekkürler❤

• 
  @zalapolami2109Ай бұрын

  When you say overnight after mixing the dough and the butter, its about 18h-24h right?

• 
  @dianebui6833Ай бұрын

  ❤❤❤❤❤❤

• 
  @Hxllo_.._39Ай бұрын

  This is so cinematic its so cool

• 
  @artbybeeАй бұрын

  Dang! I'm in love into baking these days! And watching this video, I love the passion that the chef put into the dough! And hey, it looks so great! Everything about this video feels relaxing and calming!

• 
  @ThatManManuelАй бұрын

  I love it

• 
  @veronicadrummond521Ай бұрын

  I put exactly the flour measurement and it’s sticky. Left rising like that. Would work out fine?

• 
  @zalapolami2109Ай бұрын

  It happened to me also. When you say overnight after mixing the dough and the butter, its about 18h-24h right?

• 
  @mimibet4867Ай бұрын

  Saludos desde Colombia! Exquisita❤! Gracias!

• 
  @congminhcooking2 ай бұрын

  Amazing,so good guys 👍😲

• 
  @congminhcooking2 ай бұрын

  Delicious 😋🤤👍

• 
  @LeonaRasalas2 ай бұрын

  Looks like heaven 🥹🙏♌️

• 
  @Millamanke2 ай бұрын

  Everything about this video looks like a painting in a museum. The colors, the cozy light, the placement of the camera, it all comes together in a nice and comfortable composition 💙

• 
  @shondygirl91092 ай бұрын

  ❤

• 
  @zainabazamgl49802 ай бұрын

  u make this look so easy

• 
  @rociolopez28662 ай бұрын

  i just made these and let me say: it was really easy to follow as a beginner. i have absolutely no experience with french pastries, and my overall baking experience rounds down to the occasional cinnamon roll and chocolate chip cookies. with that being said, my pain au chocolat isn’t as good as yours, but it definitely looks like it. really good tutorial, i am really excited to taste it after days of preparing it! thank you :)

• 
  @Ghduehsns2 ай бұрын

  mhmm

• 
  @JustinAndNicoleAdventures2 ай бұрын

  What does it mean the “laminated” term in baking?

• 
  @sehzadhussain95192 ай бұрын

  Aoa Very nice hamza dear What a treat to watch ! Let me now search for the recipe.

• 
  @joshuadempsey45732 ай бұрын

  Just made these, messed in a couple of places but they still came out great; was a great recipe

• 
  @zalapolami2109Ай бұрын

  When you say overnight after mixing the dough and the butter, its about 18h-24h right?

• 
  @joshuadempsey4573Ай бұрын

  @@zalapolami2109 yea, I try for 24 hours, but really anything over 12 should turn out well

• 
  @tarekolya94572 ай бұрын

  Can we use for the ganache chocolate mousse

• 
  @____________ketixxx___________2 ай бұрын

  Как уютно 🤗

• 
  @jaishivshiv69853 ай бұрын

  So tempting 😋

• 
  @laurabueso25123 ай бұрын

  Had mine proofing in the oven for 2 hours and it hasn’t risen much at all😫

• 
  @iole967923 ай бұрын

  You are so meticulous and neat! It's a pleasure to watch but I know I can never be so painstakingly careful about anything I bake. I just don't have the patience. Hopefully my brioche comes out at least half as nice as yours!

• 
  @JLoveJasminLove3 ай бұрын

  Where are youuu?😭

• 
  @BostonCousin3 ай бұрын

  Just watched your brioche. Sorry to see it’s been a year. You’re really good and we’re getting better. Hope all is well. It’s a lot of work, but . . .

• 
  @mercedesaschenbrenner93523 ай бұрын

  Please post more shorts, videos, anything. Your pastry skills are amazingly inspiring. Keep going. 👍🏼

• 
  @Malphas38th3 ай бұрын

  Thank u so much for converting the measurements in the recipe to tbsp/tsp/etc 😭 it’s so hard when I have to translate them for myself

• 
  @selmakoyuturk7344 ай бұрын

  İ have a question. does the butterblock have to much butter for 200gr flour. İ think for 400 gr flour i would take 170gr butter.is that right brother 😊😊

• 
  @dmulkey41854 ай бұрын

  I've made tons of croissants over 12 years and tried about 10 different recipes. This is by far the easiest, the one that bleeds the least amount of butter and the most puffy and crispy I have found. I also completed it in less than 6 hours from start to finish. BRAVO!!!

• 
  @malinesinakhuong92813 ай бұрын

  congrats!! did you not chill the dough overnight? if so how long did u chill them for each time?

• 
  @dmulkey41853 ай бұрын

  thiry minutes in the freezer between roll outs@@malinesinakhuong9281

• 
  @lizholman1584 ай бұрын

  This was my first time making pastry and you have me feeling like a professional chef. These came out so delicious! I love, love, love your content - thank you for sharing!

• 
  @zalapolami2109Ай бұрын

  When you say overnight after mixing the dough and the butter, its about 18h-24h right?

• 
  @johnkilcher4774 ай бұрын

  Darn right elegant!! Gotta brush up on my skills bit I'll put this to the top of my to-do list.... Thank you!

• 
  @toshiyukisuzuki76104 ай бұрын

  Thank you for this recipe😊 You have very heautiful hands

• 
  @michellemckay-nkadimeng49614 ай бұрын

  They look absolutely devine😊

• 
  @sarahg.58854 ай бұрын

  "Bread flour" is the same than regular wheat flour?

• 
  @Cottalken4 ай бұрын

  So you got a tutorial for this?