Пікірлер

• 
  @gsr777216 күн бұрын

  Absolutely stunning!!! 🥰

• 
  @ColdSnowCatАй бұрын

  Очень красиво!

• 
  @kimcup50002 ай бұрын

  That is stunning. And a beautiful video also!

• 
  @ladyrein663 ай бұрын

  That is so beautiful

• 
  @Atix-ob6mh4 ай бұрын

  ❤❤❤🎉🎉🎉❤❤❤

• 
  @pang-ngiavang19565 ай бұрын

  Beautiful done💜

• 
  @deepakinsaandilse28845 ай бұрын

  Alot of sincere appreciation for ur beautiful work it's Deepak here from sikkim.

• 
  @queens.art.m5 ай бұрын

  Do you know the name of spices for squids?

• 
  @lulugourmet5 ай бұрын

  chinese red spice😄

• 
  @supreme32665 ай бұрын

  ❤❤

• 
  @lulugourmet5 ай бұрын

  😀

• 
  @mariliabraga64166 ай бұрын

  Muito lindo, parabens, obrigada por comoartilhar❤😊❤

• 
  @Go_Rabbit_Go8 ай бұрын

  看上去就很好吃哎

• 
  @Thalias3178 ай бұрын

  What is the name of tool you use for applying the wax? very interesting and where can i buy it? it is very different with what we use in Indonesia for applying hot wax. We use canting which is made from brass or cooper.

• 
  @FrankC9 ай бұрын

  原來砵砵雞的製作過程是這樣的繁瑣啊～😮

• 
  @FrankC9 ай бұрын

  休假日就是要晚一點起床， 然後吃個早午餐啦～😉

• 
  @FrankC9 ай бұрын

  不浪費是一種美德～😊

• 
  @FrankC9 ай бұрын

  影片還能發上網， 那就表示沒事了～🤭

• 
  @at-Tainan9 ай бұрын

  做法很棒，我也來試一下，我沒用淀粉，都用麥芽糖。

• 
  @lulugourmet9 ай бұрын

  麦芽糖我没尝试过也，不知道口感会有什么变化。如果没有淀粉，我有尝试过加入鸡蛋清

• 
  @at-Tainan9 ай бұрын

  增加甜度，一點點稠度，還有色擇會更好看。這樣子。@@lulugourmet

• 
  @user-vl3we1hm6m9 ай бұрын

  蒜片 薑絲 蝦米爆香，放入切細條的葫瓜翻炒一下斷生，加入些米酒繼續翻炒一下，放入水 蓋上鍋蓋 水滾後轉文火燜煮到熟。起鍋

• 
  @lulugourmet9 ай бұрын

  也，你说的这个方法我还没试过，下次遇到有买葫芦的买回来再试试你说的这个

• 
  @TriuraniumOctoxide9 ай бұрын

  Don't think I've ever had gourd - but it looks very gourd! 😁

• 
  @lulugourmet9 ай бұрын

  It looks like a gourd, but tastes like a winter melon without any weird taste.

• 
  @farooqzahid435610 ай бұрын

  ❤❤❤❤

• 
  @FrankC10 ай бұрын

  這支影片告訴我們⋯⋯⋯ 小孩還是很好呼嚨的～😄😆

• 
  @FrankC11 ай бұрын

  昂貴的食材， 用最簡單的料理方式， 才能吃到食材本身的味道， 這句話真的一點也沒錯呢！😊

• 
  @FrankC11 ай бұрын

  吐司麵包完全料理， 好吃又不浪費， 讚啦～👍😋

• 
  @lulugourmet11 ай бұрын

  第一个我觉得特别好吃

• 
  @jaimemedina335111 ай бұрын

  beautiful

• 
  @lulugourmet11 ай бұрын

  Thank you

• 
  @TriuraniumOctoxide11 ай бұрын

  Your videos always make me hungry, Lulu! 🤣

• 
  @lulugourmet11 ай бұрын

  Hope it makes you happy too

• 
  @TriuraniumOctoxide11 ай бұрын

  Happy too :)@@lulugourmet

• 
  @FrankC Жыл бұрын

  冰過之後再擠出來吃， 在炎炎夏季中應該會感到更消暑～🤗

• 
  @lulugourmet Жыл бұрын

  哈哈，你这个方法不错哎

• 
  @Go_Rabbit_Go Жыл бұрын

  这个看上去就很好吃的样子哎！😊

• 
  @lulugourmet Жыл бұрын

  实际上也很好吃，味道有点猛

• 
  @FrankC Жыл бұрын

  雞胸肉換成豬排， 應該也很不錯～😊

• 
  @lulugourmet Жыл бұрын

  对对！！😎

• 
  @Go_Rabbit_Go Жыл бұрын

  这个好～这个好！😊😊

• 
  @lulugourmet Жыл бұрын

  非常好吃

• 
  @susuhabibi Жыл бұрын

  yummmm

• 
  @lulugourmet Жыл бұрын

  😊You‘ll like it

• 
  @FrankC Жыл бұрын

  加上一杯泰式奶茶就很適合當下午茶點心了～😊

• 
  @lulugourmet Жыл бұрын

  哈哈～你还配的挺带感的

• 
  @patriotpioneer Жыл бұрын

  That looks good..!

• 
  @lulugourmet Жыл бұрын

  ☺Tastes good too

• 
  @Go_Rabbit_Go Жыл бұрын

  非常好吃！❤

• 
  @lulugourmet Жыл бұрын

  真的不错

• 
  @FrankC Жыл бұрын

  只要加上Mayonnaise就對不愛吃蔬菜的孩子具有吸引力了～🤗

• 
  @lulugourmet Жыл бұрын

  简直就是神器，哪怕是个白馒头，一加就觉得巨美味

• 
  @Go_Rabbit_Go Жыл бұрын

  酷！😊

• 
  @lulugourmet Жыл бұрын

  特别适合小朋友哦！

• 
  @lilychin4286 Жыл бұрын

  I try reading the english subtitles,its very blur as the background n the letterings are white. Can't made.

• 
  @lulugourmet Жыл бұрын

  I'm really sorry, maybe at that time I was not skilled in making video technology This is a traditional Chinese sweet rice wine recipe, almost every family can eat it The main method is: Prepare 2000g glutinous rice. There is also a corresponding amount of koji, I use Angel brand liqueur koji, 1 small bag. 1. Soak the glutinous rice for 4-6 hours (it can be crushed by hand). 2. Spread clean and sterilized gauze on the pot (no oil), and steam for 25 minutes on high heat after steaming. If one pot cannot be steamed, it can be divided into several pots to steam. When steaming, use chopsticks to poke some small holes on the glutinous rice, which is convenient for more thorough heating. 3. Take a clean and larger container and pour out the steamed glutinous rice. There must be no oil in this container. And preferably this container is the material of pottery or glass. Spread the glutinous rice out and let it cool down until the temperature drops to about 30°C, so as to ensure that the koji will not be deactivated. 4. You can wear a pair of gloves, and the success rate is higher. Sprinkle with sweet wine koji, I use Angel brand sweet wine koji, about 8g in a bag, corresponding to 2000-2500g of glutinous rice. 5. Cool a large pot of warm boiling water in advance. I have prepared about 3-4L. One person slowly fills in the water, and the other person holds the glutinous rice with his hands and slowly disperses it. Although glutinous rice is very sticky, it will miraculously fall apart when it comes into contact with water. 6. Mix the sweet wine koji and glutinous rice evenly with your hands. After spreading it evenly, press a hole in the middle of the glutinous rice to observe the water out. Finally, put the lid on, preferably airtight. 7. Put the whole large container in a warm environment. If it is at room temperature in summer, between 22-33°C, it can be kept for 2-3 days to ferment. If there is a yogurt machine, or a constant temperature environment that can be heated, such as a heated pillow, and the temperature reaches 32-37°C, then it only takes 1.5-2 days. 8. After the final fermentation is complete, you can take a bowl and taste it. The secret of preservation is that first of all, it should not touch the oil, and second, after the sweetness is suitable, it should be stored in the refrigerator, so that it can be preserved for several months. Because the koji is active and will continue to ferment, after the sweetness reaches its peak, it will begin to decay and become closer to the taste of wine. If the temperature is high and it is not transferred to the refrigerator in time, it will become rice wine. The earliest wine in China originated from this, and the longer the time, the higher the degree of wine. But it is not broken. If you are not used to the taste of wine, it can be used as cooking wine for cooking, which will be very good. This thing boils eggs, makes cold drinks, cooks, and eats directly. I hope this answer can help you.

• 
  @Go_Rabbit_Go Жыл бұрын

  来了来了！

• 
  @lulugourmet Жыл бұрын

  😊😊😊

• 
  @at-Tainan Жыл бұрын

  到1分46秒就已經是一道很美味的菜餚了，簡單易學呢。喜歡🥰

• 
  @lulugourmet Жыл бұрын

  谢谢谢谢，希望你能够喜欢。

• 
  @FrankC Жыл бұрын

  熱量爆表的早餐～😄

• 
  @lulugourmet Жыл бұрын

  好吃就行。😊

• 
  @FrankC Жыл бұрын

  這樣做確實快速又便捷， 而且還可以搭配自己喜歡的醬汁吃呢！👏

• 
  @lulugourmet Жыл бұрын

  我对那个酱汁超满意，除了有点辣😂

• 
  @FrankC Жыл бұрын

  四川人也會怕⋯辣？🤔🤭

• 
  @Go_Rabbit_Go Жыл бұрын

  这个可以替换成其他的酱来制作么？

• 
  @lulugourmet Жыл бұрын

  当然可以，随心所欲。😊

• 
  @radhas6983 Жыл бұрын

  Vaaaaaaaaa. Vaa vereti vereti avruybi tesiti tesiti 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️ chanati Rad channel super rrrrrrrrrrrrrrrrr yummy yummy masala superrrrrrrrrrrrrrrrrrrrrrrrr vare vaa

• 
  @Go_Rabbit_Go Жыл бұрын

  这个看上去就超级好吃！

• 
  @lulugourmet Жыл бұрын

  平时吃黄瓜我估计我最多吃几口，但是这个法子我居然一次吃了一根半，完全不撑😂

• 
  @FrankC Жыл бұрын

  適合用兩片吐司麵包夾上一片火腿， 以及切片的水煮蛋一起吃， 這樣的組合應該很不錯！😊

• 
  @lulugourmet Жыл бұрын

  估计很棒哎~那天我做完的时候，居然一个人坐到那吃了一根半的黄瓜……我都震惊了，可能水分被拧干了，一点都不撑，不知不觉就吃了那么多😂

• 
  @andleeb1122 Жыл бұрын

  Looks so yummy 😊

• 
  @lulugourmet Жыл бұрын

  🥰🥰

• 
  @Go_Rabbit_Go Жыл бұрын

  超酷的哎！🎉

• 
  @FrankC Жыл бұрын

  這是100%毫無添加的水果凍泥， 讚啦～👍

• 
  @lulugourmet Жыл бұрын

  嘿~真的很像冰淇淋质感哎，我妈都喜欢

• 
  @radhas6983 Жыл бұрын

  Wow wwwwwwwwwww wwwwwwwwwww beautiful super rrrrrrrrrrrrrrrrr yummy yummy Rad chili 🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️🌶️ chanti chili powder recipe ❤

• 
  @FrankC Жыл бұрын

  可能是餡料太濕潤， 所以切開後感覺會有些塌陷， 不過視覺效果看起來確實挺豐富， 想必吃起來的口感一定很不錯～😋

• 
  @lulugourmet Жыл бұрын

  油放多了，油少点形会更好一些

• 
  @Go_Rabbit_Go Жыл бұрын

  哇哦~这个好看！好香啊~

• 
  @lulugourmet Жыл бұрын

  其实更好吃