Пікірлер

• 
  @pavlinpetkov8984Күн бұрын

  Try mixing it with a little bit of Bulgarian yogurt. It is much better that way than eating it plain.

• 
  @Mairalife0Күн бұрын

  Yummy❤❤❤❤❤

• 
  @YojaxКүн бұрын

  Wish this had instructions too. Was the rice precooked or uncooked when you added it to the onions??

• 
  @nebo2742 күн бұрын

  O, my... I read "Grill" instead of "Chill" and my brain went : WHAT?!

• 
  @andycordy51902 күн бұрын

  The halloumi bread phenomenon is much more varied and interesting than it first appears. This is a wonderful product.

• 
  @NurihanSaid3 күн бұрын

  Good

• 
  @amandasa43734 күн бұрын

  Thank you We had zucchini like this while in Mykonos. I have tried to duplicate it but have not been successful. I think the water trick is what I’ve been missing

• 
  @semaluhtounuyulohowwah-lw8xu4 күн бұрын

  I love shrimp😋

• 
  @Gvprtskvni4 күн бұрын

  Looks delicious🤤

• 
  @slobaskitchen87936 күн бұрын

  Very delicious 👍😆my support for you ❤️💐💐stay in touch

• 
  @Hedgehogsinthemist1237 күн бұрын

  Thank you. Will give this a try.

• 
  @adamheeley2857 күн бұрын

  Why isnt there an app where if you see food in a video, you should be able to order it immediately to your door?

• 
  @giratina66658 күн бұрын

  Why not use olive oil instead of sunflower oil?

• 
  @paulc18010 күн бұрын

  I have made this a few times and the sauce is excellent.

• 
  @mj2467212 күн бұрын

  Music too loud..

• 
  @Evangeline-tr2hm12 күн бұрын

  I like listening to the music.

• 
  @marialamprinou43613 күн бұрын

  This is a Greek way fried zucchini, delicious.

• 
  @irie7iv13 күн бұрын

  Can i use powder milk

• 
  @irie7iv13 күн бұрын

  Wow

• 
  @temmietaft255215 күн бұрын

  Thanks for sharing this video. I truly enjoyed it.

• 
  @ianhobbs498415 күн бұрын

  AND IT TASTES GREAT.

• 
  @essien-nkereuwemoluwakemi680115 күн бұрын

  I am subscribing, with much love from Nigeria

• 
  @samira_tarot21 күн бұрын

  Why do you have to boil them? Can they be put straight into the oven to bake?😊

• 
  @taliaha805323 күн бұрын

  Can you use peaches instead?😊

• 
  @marianabadea933025 күн бұрын

  I made this pie; it is delicious. Thank you! I have a question: can I use almond flour instead of whole wheat flour?

• 
  @vanilya-sama69126 күн бұрын

  We don't use onion in this recipe....

• 
  @kushpaladinАй бұрын

  self rising flour will make it even more crispy!

• 
  @dougmorris5625Ай бұрын

  Tomato pie is NOT pizza and is intended to eat cold, never hot.

• 
  @tamardevane6635Ай бұрын

  I had to make a few adjustments, but it turned out well. making it again today and adding some chocolate chips.

• 
  @Lotusum2064Ай бұрын

  I'm gonna try it tomorrow😋

• 
  @oshiotomakan6900Ай бұрын

  Bulgarian Mousaka? LOL

• 
  @pavlinpetkov8984Күн бұрын

  Try it instead of lol-ing. it is the best version of this Arab dish. Usually, we eat it mixed with Bulgarian yogurt.

• 
  @taniasultana2468Ай бұрын

  I’m in turkey now I’m from London I came here for visit omg I love the food and specially very nice people as well

• 
  @izzabel5Ай бұрын

  Здравейте, Лора! От години ви следя и всичко, което публикувате е интересно, но не знам защо чак днес попадам на този канал. Много ми харесва! Всички рецепти изглеждат много вкусни, но начина по който са режисирани е уникален. Музиката също много допринася. Поздравления! Продължавайте да ни радвате с всякакви видеа!

• 
  @elizabethkuten7051Ай бұрын

  Beautiful cheesecake. But how big baking form?

• 
  @kendaraholman1990Ай бұрын

  Do you use active dry yeast or instant dry yeast?

• 
  @yevgenymashenberg2369Ай бұрын

  7 tbsp of sugar + 3 tbsp of honey ???!!! 😱 scary !!!! It’s not pickling,it’s sugaring 🤷🏻‍♂️

• 
  @jajanesaddictionsАй бұрын

  I'll need to convert the amounts.

• 
  @claudesylvanshine6551Ай бұрын

  Growing tarragon in my garden right now, so looking forward to trying what looks to be a great recipe.

• 
  @charlesgomes3696Ай бұрын

  I tried making this for my girlfriend tonight and butchered it. 40 minutes was too long of a cook time and it came out very dark brown. Hopefully I won't mess up next time and instead check it more often. Thank you for the recipe though!🤣

• 
  @Snitch55Ай бұрын

  Too many eggs, you want baked red peppers and tomato juice.

• 
  @YulisaAgustinАй бұрын

  When to add vanilla?

• 
  @ze71317Ай бұрын

  It can be made with carrots as well, very popular in Eastern Europe

• 
  @ze71317Ай бұрын

  It can be made with carrots as well I love it, very popular in Eastern Europe

• 
  @ionutdragan5302Ай бұрын

  I wish all cooking recipes on internet were this straightforward

• 
  @brigittemorobise7585Ай бұрын

  I've got all of these ingredients..I'm totally making it today

• 
  @menekseTАй бұрын

  No sorry tooo much bulgur, and way less parsley. It should be more green.

• 
  @hawrify2148Ай бұрын

  made this 5-6 times now, thx for recipe

• 
  @southern_charm_69Ай бұрын

  What a lovely video. It makes me want to cook & hopefully enjoy my own cooking for once 😂

• 
  @viagra4x42 ай бұрын

  beautiful recipe. a bit of pistacihio liqueur added to it and you re in heaven

• 
  @JanicePhillips2 ай бұрын

  After a long day of processing chickens yesterday and peeling feet this morning, I whipped this up in just minutes this afternoon and wow! What a tasty treat. I used some wine I had which pairs incredibly well with coriander, so I used it instead of brandy and nutmeg. Perfection.