Пікірлер

• 
  @Evque16 күн бұрын

  Teach me editing please ☺️

• 
  @dancfrench16 күн бұрын

  I can only really edit things on my phone at the moment; but I can show you 🙂

• 
  @dh-uo4lt20 күн бұрын

  I see waterfalls, so it’s right

• 
  @dancfrench20 күн бұрын

  I couldn't film & pour at the same time and so the top of the can kept getting into contact with the Guinness. I still do it like this, although I have got a Nitrosurge as well now.

• 
  @user-ui1gs4rp2sАй бұрын

  Contamination in the beer for the aluminium

• 
  @dancfrenchАй бұрын

  I couldn't concentrate on the can & the video at the same time. I'm a man; so no chance of doing two things at once haha.

• 
  @EvqueАй бұрын

  ❤

• 
  @joaking369Ай бұрын

  90° it's ok if you want, bot the thing you never do is the can touching the beer

• 
  @dancfrenchАй бұрын

  I couldn't concentrate on the can & the video at the same time. I'm a man; so no chance of doing two things at once haha.

• 
  @bullcrap94092 ай бұрын

  The personification of online idiocy. Says he’s been doing it wrong. Says he learnt this right way. Doesn’t say where and how he got this new (and Wrong!) method. But then he asks that people should let him know if this is the right way or not. What kind of idiot films himself doing this dungpile of idiocy?

• 
  @dancfrench2 ай бұрын

  What a load of bullcrap!

• 
  @bullcrap94092 ай бұрын

  Do not use this f’. Stupid and wrong method.

• 
  @dermot23652 ай бұрын

  Not wrong method for 500ml cans unless they the surge cans... Your user name says a lot about you... 😁

• 
  @hustleandflow2 ай бұрын

  Yes Nitro = hard pour

• 
  @jemasptaetn47272 ай бұрын

  Squeeze can at the end for proper head. Trust me this will be your favorite part

• 
  @dancfrench2 ай бұрын

  I’ll give it a go

• 
  @dermot23652 ай бұрын

  Or when it gets to the harp symbol, move it in a circle along the inside of the glass 😁

• 
  @dancfrench2 ай бұрын

  I’ll definitely try that. Thanks.

• 
  @EvanReichert3 ай бұрын

  No, this is a not how u pout a can of Guinness. Guinness has came out with hundreds of different video tutorials over the past decade and you supposed to do the 45 degrees angle smoothly all at once.

• 
  @dermot23652 ай бұрын

  That's only for draught or nitro surge cans

• 
  @user-ht4wh9ek7n3 ай бұрын

  Ffs, waste of space

• 
  @dancfrench3 ай бұрын

  Care to elaborate?

• 
  @dermot23652 ай бұрын

  I can, this guy with this comment is an idiot

• 
  @kiribetio1233 ай бұрын

  The right way to do it, is how you like to drink your beer. Screw everyones opinion.

• 
  @dancfrench3 ай бұрын

  Best answer by far. Cheers to beers.

• 
  @dermot23652 ай бұрын

  Only way to do it with a normal Guinness can, coming from a Meath man

• 
  @Evque3 ай бұрын

  Nice hat 😊🥂

• 
  @dancfrench3 ай бұрын

  Stone Roses Tour, June 2017, Wembley Stadium 🍋

• 
  @DubiousEngineering3 ай бұрын

  Love it when Bob the Blender comes out - glad you didn't drop the cat in it! Reminds me of a joke - What's green and goes red at the push of a button? - A frog in a blender!

• 
  @dancfrench3 ай бұрын

  Luckily the cat scarpers at the push of a button. 🐱

• 
  @hubertlavelle75543 ай бұрын

  Thanks for doing the test dance im going to get one .

• 
  @dancfrench3 ай бұрын

  It feels like you’re making a Guinness, rather than pouring one. 👍🏻👍🏻

• 
  @daviddgbarr7583 ай бұрын

  The polite way to say "eat a dick."

• 
  @eaglesmann0244 ай бұрын

  This the best way remember with can just how the video and on tap 45 angle

• 
  @colinmacdonald4044 ай бұрын

  Thanks 👍I’ve just got one today and didn’t realise I had to wait 8 hours for it to charge up. It’s going to be a long pour. Cheers

• 
  @dancfrench4 ай бұрын

  It’ll be worth the wait 😉

• 
  @Evque4 ай бұрын

  I like your branded hoodie! 🤗

• 
  @dancfrench4 ай бұрын

  We’ve got t-shirts too. It says “Landlord” on the back 😂

• 
  @ivanrayanguiano32174 ай бұрын

  I definitely need to try this today 😂

• 
  @dancfrench4 ай бұрын

  Alot of people are splitting the G but this is far more of a challenge.

• 
  @ivanrayanguiano32174 ай бұрын

  @@dancfrench yeah I feel like I’m getting wasted after work today 😂

• 
  @DubiousEngineering4 ай бұрын

  Love the Marley! …. Had no idea there was such a thing as a Robert Nesta Marley shot! Thanks for the education! Big thumbs up!

• 
  @damon39595 ай бұрын

  First poor to the top of the harp, let it settle, then top off.

• 
  @dancfrench5 ай бұрын

  I was a bit short. The pressure of making a short video sober lol

• 
  @rysenheimer6 ай бұрын

  Couldn't say why KZread suggested this to me, but cheers to you and your dad

• 
  @dancfrench6 ай бұрын

  Several more pints of Guinness were consumed at the party… however at a normal drinking pace.

• 
  @jameswithers45496 ай бұрын

  You need a 440ml glass for a 440ml can..

• 
  @dancfrench6 ай бұрын

  I’m on the hunt for one. £18.99 on Amazon is not ideal.

• 
  @dermot23652 ай бұрын

  It's a 500ml can... A pint is 568 ml or 569... But if you not from Ireland it's probably a 440ml can and I feel sorry for you lol

• 
  @dermot23656 ай бұрын

  As an irish man its the only way you pour a can of the black stuff

• 
  @bullcrap94092 ай бұрын

  As a Irish man you should know that Guinness says this method is wrong

• 
  @dermot23652 ай бұрын

  @@bullcrap9409 don't Guinness says anything other than what to do with the surge cans... This method beats all with ordinary 500ml cans...

• 
  @TheDude87196 ай бұрын

  WRONG

• 
  @dancfrench6 ай бұрын

  I still keep doing it this way though, for a better outcome. I need to try the Nitrous Surge widget thing I think.

• 
  @dermot23652 ай бұрын

  You named yourself the dude lol.... Wrong

• 
  @Evque6 ай бұрын

  Happy New Yeeearrr, Dan! Keep posting your HL videos 🙌🎄🥂🧑‍🎄🥰

• 
  @dancfrench6 ай бұрын

  Thanks Eva. Same to you. Here’s to 2024 and more visits to the uk for you ✈️😄

• 
  @blakejohnson28626 ай бұрын

  This is how my bro does it

• 
  @Johnboy1690....7 ай бұрын

  You done it wrong again you've got to wait 60 seconds then refill the pint

• 
  @dermot23652 ай бұрын

  Not unless it's a nitro surge can

• 
  @Johnboy1690....2 ай бұрын

  @@dermot2365 same thing so it is

• 
  @Johnboy1690....2 ай бұрын

  @@dermot2365 the nitro waits for 60 seconds then fulls up

• 
  @Johnboy1690....2 ай бұрын

  @@dermot2365 I work in a pub I know how this stupid thing works rather have the old one

• 
  @CallMeMrX7 ай бұрын

  Now Guinness just need to either sell larger cans or smaller glasses..

• 
  @dancfrench7 ай бұрын

  It’s annoying; when I do a Guinness video I have to open two cans to make it appear like a full proper pint 🤫

• 
  @CallMeMrX7 ай бұрын

  @@dancfrench I dropped AUD$80 on two 440ml glasses tonight, my wife didn't understand. They were the cheapest I could find anywhere online, it's such a strange decision by Guinness to sell the idea of a pub pint at home, yet they don't offer cans big enough to give an accurate experience.

• 
  @dancfrench7 ай бұрын

  @@CallMeMrX I just googled the exchange rate. Wow. I still understand ;-)

• 
  @jakes55308 ай бұрын

  My uncle went to the Guinness factory in Dublin where they give you a tour and show you how to pour, and apparently the “correct” way to pour is a 45 degree angle slowly and then quickly at the end to get the head. 🤷🏻

• 
  @dancfrench8 ай бұрын

  Yes, that was exactly how I used to do it, even out of cans. Somehow you seem to get less bubbles doing it this way once it’s settled. I love the Guinness Brewery. Time for a return trip I think - and a proper pint of the black stuff.

• 
  @johnnytightlips17087 ай бұрын

  yeah thats out of a keg ya clowns

• 
  @dermot23652 ай бұрын

  @@johnnytightlips1708 exactly, that's only from the tap or nitro surge cans... All these Americans think they know best and they usually just drink bottles 😂😅😅😅

• 
  @Evque8 ай бұрын

  A raw egg surprised me. The cocktail looks great! But you didn't leave anything for Mrs Hairy Lemon! ❤😊

• 
  @dancfrench8 ай бұрын

  She had work the next day and was fast asleep 😴

• 
  @are_you_f_serious8 ай бұрын

  That was definitely not your only glas in 3 hours. 😅

• 
  @dancfrench8 ай бұрын

  This comment wins 😂 🍷

• 
  @kimmcbride15278 ай бұрын

  Omg she's starving😂😂😂😂😂😂 ❤❤❤❤❤❤❤❤❤❤❤❤

• 
  @dancfrench8 ай бұрын

  I think she was protesting over the brand of her dry daytime biscuits 😂

• 
  @lynnmaw69568 ай бұрын

  Awww such a sweetheart ❤️😻❤️😻❤️

• 
  @Biriani1258 ай бұрын

  So cute!! Mine gets to 2 hours before and meows like a maniac until you feed him. Swear they're always hungry 😂

• 
  @dancfrench8 ай бұрын

  The morning routine is nowhere near as cute 😂

• 
  @user-yw8su1il1d8 ай бұрын

  I'd be so freaked out by that intense stare 😂

• 
  @dancfrench8 ай бұрын

  Luckily my girlfriend is just as patient

• 
  @jamie1kennedy1238 ай бұрын

  Im sorry but this is wrong. From a can it needs a hard forceful pour.

• 
  @dancfrench8 ай бұрын

  Like a proper dump it in, in one go?

• 
  @raydaman8 ай бұрын

  I do it exactly this way

• 
  @dancfrench8 ай бұрын

  Back on the Guinness for winter again. Enjoying a few this afternoon and now this is the only way I’m poring them.

• 
  @JohnRendNYC8 ай бұрын

  I'm a bartender and pouring it this way is perfectly fine. I'll sometimes angle the can at the top and leave it there. It works fine when you're a bartender in a hurry. A lot of know it alls on the internet are gonna get a hard on but my check and tips dont give a fuck 😂

• 
  @dancfrench8 ай бұрын

  I stopped drinking it over the summer months but picked up my first winter Guinness yesterday after a round of golf and immediately poured it this way. It’s stuck in my head now. It was lovely.

• 
  @Pauls123-cl5ri8 ай бұрын

  GHOST RUN!!!!!!!!!!!!

• 
  @dancfrench8 ай бұрын

  2nd Halloween cocktail video uploaded and the Hairy Lemon Ghost came back to say Hi 👋

• 
  @dancfrench8 ай бұрын

  Watch the full video and make your own mind up 👻

• 
  @coyote_on_paws128 ай бұрын

  Wtf how did it just go WEEEEEEEEE 😂😂😂😂

• 
  @dancfrench8 ай бұрын

  We going to try and summon the cocktail ghost again in a minute. Watch this space.

• 
  @dancfrench8 ай бұрын

  New video just uploading now. The Hairy Lemon ghost came back to say hi 👋

• 
  @rileyvonbevern46529 ай бұрын

  Idk i start with the 45 degree or then dump the can

• 
  @dermot23652 ай бұрын

  Dump it from the start and keep it 15-20ml the whole way up.. Use this for normal 500ml cans, trust me

• 
  @tonymckeown66529 ай бұрын

  From a can pour hard

• 
  @user-vn1ql7cn9x9 ай бұрын

  555

• 
  @andysmith19559 ай бұрын

  Wtf black stuff out of a can😢

• 
  @dancfrench9 ай бұрын

  100% preferred on draught but no set up in the Hairy Lemon 🍋. Cans it is, and… it’s ok nowadays.

• 
  @stayblessed163310 ай бұрын

  Quick question I am a new to Guinness is the beer supposed to taste flat as in no carbonation even if you drink it out of the can every time I’ve tried and cup or out of can it taste flat is that normal??

• 
  @dancfrench10 ай бұрын

  Taste wise yes. Guinness and other stouts & porters are low carbonated beers. But in order to get the creamy head you need to add some nitrogen. Guinness used to taste horrible out of cans so in order to get people to drink it at home they invented and marketed the “widget” which holds the nitrogen in one place until the can is depressurised (opened).

• 
  @Gabitibi3010 ай бұрын

  I've done the 45° pour and after the one you made in this video... and i prefer by far the way you do it