Пікірлер

• 
  @MohammeddAlanaziКүн бұрын

  this was very helpful, cant wait to order mine !

• 
  @beeta08203 күн бұрын

  such an exciting moment! mine is coming this week.

• 
  @habibihabti1149Ай бұрын

  No roasting software?

• 
  @timhanley4396Ай бұрын

  Do you still recommend the Silvia even if I don’t upgrade to the pid for a while?

• 
  @gonzaloalvarez23892 ай бұрын

  How much time for 6 bar?

• 
  @Matowix2 ай бұрын

  How can u get a nitro cylinder for $28. They are $280 here. $nz. Did u goto a welders

• 
  @jerryhubbard44612 ай бұрын

  My new sr800 will be here this coming Friday 5.17.2024 with extension tube. I constructed my own drum roaster and I have used twice so far and it does a really good job. From all of my research, even with large commercial roasters, air roasting is much better than drum roasting. Most commercial roasters are drum but I think that is going to change in the future and most will be done by air. Much cleaner and not as hard to copy profile and you can see the beans much better. Chef Jerry, Irmo South Carolina.

• 
  @drinksunbear2 ай бұрын

  I like both. My main roaster is gas and it's fantastic and evenly roasted. But, for the money you can't beat an SR800 with a Fresh Roast from Razzo

• 
  @Michael_Wilmes2 ай бұрын

  I have a problem with my Baratza Encore. I bought the machine second-hand and everything looked fine at first. Then I noticed that the grinder was hardly grinding any beans at the lower speed range and was therefore no longer producing ground coffee. I had already ordered the paddle wheel and the felt from you and then the drive shaft and the grindstone directly from Baratza. I then replaced everything according to the instructions. I also recalibrated the grinder according to Baratza's instructions. At level 10, virtually no more flour comes out. You can also hear from the grinding noise that the beans are not being ground and are skipping the grinder. The hopper remains full. I have no idea where the fault could lie.

• 
  @drinksunbear2 ай бұрын

  Sorry to hear that. Baratza has a fantastic return policy. I would go with that

• 
  @rodneyfletcher7212 ай бұрын

  Sunbear cafe!! Let’s gooooo

• 
  @drinksunbear2 ай бұрын

  Yes!

• 
  @brizbgarcia12 ай бұрын

  Great video. My 17 year old V2 has been over pressured from the beginning! One caution for others is to make sure the tube doesn’t kink as you adjust. I pulled the tube from around the boiler and hung it from the front. Thanks again.

• 
  @drinksunbear2 ай бұрын

  That's a great suggestion. I did have that happen once but did not mention it

• 
  @jerryhubbard44612 ай бұрын

  I am waiting on the sr800 when it comes back in stock. I enjoy someone like you showing a roasting without a damn computer telling you what every move to make. I know some people love the idea of Artisan to do their work. That to me is not learning how to get the job done the right way. Thanks again for the lessons without a damn computer. I watch another channel I won't say who but he uses a lot of machines handed to him for evaluation. But every time you see his videos, here goes the damn Artisan program. He gets so long winded with this crap. The guy is good at roasting but man. I put a comment in his post tonight and ask him if he good do some roasting manually and not with a laptop. He was roasting on the Bullet and we know how much that thing cost. The way I see it, if I am going to spend over $3000 on a roaster for the house, it better be able to get the job done without Artisan . Jerry Irmo SC USA [email protected]

• 
  @RCNobles3 ай бұрын

  @sunbearspecialtycoffeeroasters does that temp gauge have a USB port?

• 
  @drinksunbear3 ай бұрын

  No being honest with you I don't really have the desire to use that with this

• 
  @drinksunbear3 ай бұрын

  meaning I'm ok with just the temp gauge

• 
  @alanbrunettin55843 ай бұрын

  This seems counter-intuitive to me. If you're getting 109 ml in 30 secs. wouldn't you want MORE pressure to get it to 130ml in 30 secs?

• 
  @drinksunbear3 ай бұрын

  Loosening the OPV counter clockwise gives you less pressure. Sorry I know it is confusing a bit

• 
  @MrMcadam433 ай бұрын

  KING, thanks for showing how to adjust OPV. Much appreciated

• 
  @drinksunbear3 ай бұрын

  Yeah it's a challenge to figure out. I had to learn the hard way

• 
  @user-mr7df2hm2h3 ай бұрын

  How much

• 
  @drinksunbear3 ай бұрын

  Not sure now check with [email protected] tell her Kenny from Sun Bear Coffee referred you

• 
  @konstantinosvakouftsis40863 ай бұрын

  What temperatures did you find to work well for light - dark roast on silvia pro x? Which value do you set your PID at?

• 
  @drinksunbear3 ай бұрын

  That really depends on the coffee. I change it all the time. If I have a super light one I increase the temp by a few degrees and bring it back down if it's more normal

• 
  @farhanabaz4 ай бұрын

  Did you change your shower screen with flat screw? Mine is stock and I cannot lock the portafilter in place when using the normcore puck screen

• 
  @drinksunbear3 ай бұрын

  Yes I have a flat screw now

• 
  @timothyhestand94394 ай бұрын

  Hi there... I watch all of your videos. You're just about the only one doing roasts with the SR800 and the Razzo tubes. I'm testing out a roast I did about 5 or 6 days ago using my 800 and V5T tube. I took it to a city+ at about 430° via the B/T probe on the Razzo. The flavor just isn't what I though it should be for that level roast. SO... I was wondering! If I'm using the B/T to judge roast level, then how accurate is the B/T with the Razzo tube? I don't know if anyone has ever tried to see. I wish I had some "crap" beans to get a roast up to maybe 425° and then just shut down the SR800 to see the temp of the bean mass without the air affecting it. That would give me an idea of how much lower the B/T is for deciding when to drop. Have you ever thought of this?

• 
  @drinksunbear4 ай бұрын

  Thanks for watching! I'm probably a bad one to ask regarding that. I am very much a by eye or ear kind of guy. Colorwise I mean. Doing a "waste batch" is probably not a bad idea to get it to the temp that you want. I'd say make sure to do a warm up period like Kent says in his instructions about 5 mins

• 
  @timothyhestand94394 ай бұрын

  @@drinksunbear Yep... Think I will try. I normally take my Honduran Marcala to full city level so I may do a batch and stop it about 10° before and let it set for a moment to see how the B/T changes with no air. Then I can cool rapidly....

• 
  @davezuls3 ай бұрын

  I have a question about selling coffee at street fairs and farmers markets. I’m thinking about bringing a portable roaster and setting it up in the stand where I sell the bagged coffee. Not so I can sell small quantities of coffee from the roaster but to fill the air with the smell of roasting coffee as a way to attract people to the booth. Any thoughts?

• 
  @drinksunbear3 ай бұрын

  I did try this before and just found it to be problematic. Power was an issue. If it does not get enough power it won't run correctly and the roast suffers

• 
  @Badger40us4 ай бұрын

  Thanks for your great review & promoting my friend, Kent!

• 
  @drinksunbear4 ай бұрын

  Thanks so much! yep it' s a great product

• 
  @timothyhestand94394 ай бұрын

  I'm using SR800 with a PerfectPrime TC2100 (Mastech 6514 clone) and have started using Artisan. I LOVE my Razzo V5T 12" and decided to get it after watching your videos. I would love to see Kent put another "k" type probe under the base for an E/T output.

• 
  @drinksunbear4 ай бұрын

  That's a great idea for Artisan folks! Yeah something to maybe look forward to

• 
  @chrismoffett8034 ай бұрын

  This thing broke within a month without doing anything weird to it. The fact I have to perform this level of surgery on it that soon…for the price paid…frankly, pisses me off. Hard not to think this thing is just a piece of sh_t.

• 
  @drinksunbear4 ай бұрын

  really sorry to hear that!

• 
  @PromishMuktan4 ай бұрын

  great video. just wanted to know any difference on Drum material is it 304 food grade stainless steel or cast iron on this machine ?

• 
  @drinksunbear4 ай бұрын

  I'm really not sure, but it works great

• 
  @PromishMuktan4 ай бұрын

  ⁠@@drinksunbearcan I please know the Series number or model number, I am planning to get one. Regards

• 
  @drinksunbear4 ай бұрын

  Yes it's the DY2kg @@PromishMuktan

• 
  @stevenreeves47664 ай бұрын

  LP is propane. Same thing

• 
  @EllTorn4 ай бұрын

  great vid, horrendous design.

• 
  @drinksunbear4 ай бұрын

  sorry to hear that

• 
  @GNSmiley4 ай бұрын

  Great video and dare I say even better T-shirt! Love the Mats!!!

• 
  @drinksunbear4 ай бұрын

  Thanks!! Definitely my favorite band of all time

• 
  @mykolkaaa4 ай бұрын

  Nice and practical video! Thanks for making it! I did a test on my Rancilio Silvia and it seems like previous owner did OPV adjustment, coz it gives 120ml per 30 seconds. Actually I have no problems brewing my esspresso, but when I starts a pump, it is accompanied by sufficiently strong vibrations, so that the glass can "run away". Visually, the pump is in good condition, the rubber mounts look aged, but not torn. Has anyone experienced a similar problem?

• 
  @drinksunbear4 ай бұрын

  Glad it helped!

• 
  @palonegmail5 ай бұрын

  Finally decided I had the time to do this. Got all my ducks in a row and pulled 128 in 30. Thank's for saving me from wasting money on a guage.

• 
  @drinksunbear4 ай бұрын

  so glad it worked out

• 
  @ersozen5 ай бұрын

  also how many batches can you cover with one propane tank like you have?

• 
  @drinksunbear5 ай бұрын

  I've not really gathered how many roasts I'm getting because I'm not really good at tracking stuff sometimes

• 
  @ersozen5 ай бұрын

  thank you@@drinksunbear

• 
  @ersozen5 ай бұрын

  Hello! I have a question. For how long you preheat the roaster before you start actually roasting?

• 
  @drinksunbear5 ай бұрын

  It seems like I spend 20 minutes in just heating up

• 
  @ersozen5 ай бұрын

  great! thank you!@@drinksunbear

• 
  @stevenreeves47665 ай бұрын

  Hey there, have you needed to ever contact Yoshan for any technical or warranty support? just wondering about the product support.

• 
  @drinksunbear5 ай бұрын

  I've not had to reach out for much, but Abby always points me in the right direction

• 
  @stevenreeves47664 ай бұрын

  I just ordered the same roaster you have but the electric version

• 
  @drinksunbear4 ай бұрын

  you'll love it @@stevenreeves4766

• 
  @stevenreeves47664 ай бұрын

  are you going to the specialty coffee expo in Chicago next month? Yoshan will be there.

• 
  @drinksunbear4 ай бұрын

  I don't think so, but I'd love too @@stevenreeves4766

• 
  @AleshinIgor5 ай бұрын

  Thanks for your video. Do you have steps how to descale this machine?

• 
  @drinksunbear5 ай бұрын

  Sorry I just use Dezcal occasionally and it workes great

• 
  @AleshinIgor5 ай бұрын

  @@drinksunbear I used the same stuff for old Ranchilio Sylvia. It was pretty simple. But Pro X has two boilers and the draining process is not clear. I believe I have to use FS3 and FS4 functions, but it's unclear how.

• 
  @stevenreeves47665 ай бұрын

  Hi there, I have a Yoshan WEC-500 roaster and am looking to upgrade to a larger roaster. have you had any issues with your roaster? or have you ever needed to contact Yoshan for support? I am just wondering how the support is for a company in China. I am in the US like you. Thanks, -SR

• 
  @drinksunbear5 ай бұрын

  Hey there thanks for following us! No I've had no issues at all my machine is excellent. I've not really needed to reach out to Abby much but when I do she always helps

• 
  @MattTheriot6 ай бұрын

  The nuts are 20mm. Thanks so much for this video! My problem actually wound up being a clogged solenoid but it's good to know how to adjust the pressure.

• 
  @drinksunbear5 ай бұрын

  Glad it helped!

• 
  @mrtrailesafety6 ай бұрын

  This “repair”video is a hot mess of missing steps, useless intros, etc. Very frustrating.

• 
  @drinksunbear6 ай бұрын

  Yeah I get it, sorry I've hopefully changed some of that by now

• 
  @Hawkair666 ай бұрын

  Adding that if you turn the nut with the attached hose; make sure your hose doesn't become twisted. Older hoses will be less flexible/brittle and may fracture.

• 
  @drinksunbear6 ай бұрын

  Great point! and yes you are correct

• 
  @Hawkair666 ай бұрын

  Your video helped me repair my V2 2006 Miss Silvia. Rancilio Group had told me to purchase a new OPV. But with a cost of $100+, I went your route and now am not blowing hot air back into the tank and the shots taste much better. I should add that I cleaned all the parts within the OPV.......Thanks again. @@drinksunbear

• 
  @drinksunbear6 ай бұрын

  Wow congrats that's awesome@@Hawkair66

• 
  @Munrubenmuz6 ай бұрын

  Thanks for the video. I'm a little confused. Initially less water came out and then after you lowered the pressure more water came out. Shouldn't it have been the reverse that you were trying to achieve?

• 
  @drinksunbear6 ай бұрын

  Yes that's the way it works. I know it's like reversing your mind the way it actually flows

• 
  @Munrubenmuz6 ай бұрын

  @@drinksunbear thanks mate.

• 
  @jeanmarcdionne25986 ай бұрын

  Hi nice video, can the shot turns it self ohf after x amount of time, this so you don't need to manually stop it?

• 
  @drinksunbear6 ай бұрын

  That's a great question. I don't do mine that way but I would have to research it more

• 
  @juantastico6 ай бұрын

  I just received my machine( loving it) and it needs to be manually stopped Thanks for your answer and have a great day!

• 
  @drinksunbear6 ай бұрын

  congrats man hope it works out great@@juantastico

• 
  @geedoctor6 ай бұрын

  why's the water not coming out of the grouphead?

• 
  @drinksunbear6 ай бұрын

  You use the button for the water only, like you would with an Americano etc

• 
  @geedoctor6 ай бұрын

  Thank you - I rewatched your video and noticed the switch positions and figured it out...but I never use hot water from the machine for americanos...

• 
  @ahmedelnaggar83377 ай бұрын

  Adjustment bolts just wouldn’t move!!

• 
  @ahmedelnaggar83377 ай бұрын

  I got 142 ml in 30sec 🤔

• 
  @drinksunbear6 ай бұрын

  You'll find it's constant adjusting to get where you want

• 
  @letshavefun79907 ай бұрын

  Hello my friend😊 Do you recomnad Yoshan 2 kg for a raw beginner? Thank you for all your work😉😊

• 
  @drinksunbear7 ай бұрын

  No I recommend it if you are going to be able to sell some coffee. For beginner I recommend Fresh Roast SR800. That's a great machine to start with! Good luck and thanks for watching

• 
  @letshavefun79907 ай бұрын

  Thank you ❤️❤️❤️

• 
  @yurybadanin50355 ай бұрын

  I have Santoker R 3 , from China, it works !

• 
  @crimikraker7 ай бұрын

  please redo the video without the ridiculous music

• 
  @drinksunbear6 ай бұрын

  Haha sorry, I don't even have this machine anymore so that's not possible. But you are soooo right. I have stopped doing that

• 
  @jillyb785 ай бұрын

  @@drinksunbearwhat did you switch/upgrade to?

• 
  @drinksunbear5 ай бұрын

  I have been on the Rancilio Pro X since this time last year@@jillyb78

• 
  @marc66527 ай бұрын

  Thanks for sharing. On other video the Sylvia Pro X was much more noisy. Glad to ear that it can be quiet enough.

• 
  @drinksunbear6 ай бұрын

  Thank you

• 
  @lothar10807 ай бұрын

  Wow, rewatching your video I can see where my roasts differ. I'm usually done roasting before you hit fc, probably my problem.

• 
  @drinksunbear6 ай бұрын

  I would not say that. Just depends on what you like tasting!

• 
  @billinrio7 ай бұрын

  Are you certain that you see "water" in the gauge? Many of them contain a liquid in order to prevent the needle from shaking, which is good in the case of the Silvia, that has a vibration pump.

• 
  @drinksunbear6 ай бұрын

  I don't have the machine anymore so not really able to check

• 
  @Akdale7777 ай бұрын

  My silvia was at 11 from the factory. You may want to try shots at 7 bar.

• 
  @drinksunbear6 ай бұрын

  Yes they came blazing for sure

• 
  @julialin42197 ай бұрын

  thank you so much for sharing this video right b4 i almost want to Give up making coffee by this machine. But when I tried to test the pomp pressure I fell even more confusing as the water just come up very few like 60ml and less in a 2nd test! I would like to ask for your opinion about what situation that can possibly be ?

• 
  @drinksunbear6 ай бұрын

  I would adjust it back to where it was and try again

• 
  @rudyboot5437 ай бұрын

  Hi, how do you fit 19g in? I can only fit 15g or less. I'm having an issue where the pressure seems to be way to high and the water is basically gushing out through the puck. I've watched your other video on OPV adjustment but not sure if that is the issue.

• 
  @drinksunbear6 ай бұрын

  Sorry I did not mention that I have a different basket than stock. it holds up to 21

• 
  @GrandpaDon698 ай бұрын

  using a monkey wrench to unscrew a bolt 🤦‍♂

• 
  @drinksunbear6 ай бұрын

  Must be a monkey huh? haha

• 
  @super8forever8 ай бұрын

  great video!

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  @drinksunbear6 ай бұрын

  Thanks so much