Пікірлер

• 
  @PinchofMintCookingChannel15 сағат бұрын

  Hey, I hope you enjoy this Greek Moussaka! You will find the full written recipe here: www.pinchofmint.com/post/how-to-make-greek-moussaka Thanks for watching!

• 
  @user-ik2uy7xc7eКүн бұрын

  Just had this very good👌🏻

• 
  @PinchofMintCookingChannelКүн бұрын

  Awesome, glad you enjoyed it!

• 
  @christopherhayes3233Күн бұрын

  Yes on a christmas dinner the bring down the over all price and bring up the volume for when you are feeding a large group

• 
  @PinchofMintCookingChannelКүн бұрын

  I agree ☝️

• 
  @ran524752 күн бұрын

  The way you can’t see the eggs in the pan 🫤

• 
  @PinchofMintCookingChannel2 күн бұрын

  🍳

• 
  @user-dh9rh5qh2z2 күн бұрын

  You guys need to try this!!!!! Sooooo good

• 
  @PinchofMintCookingChannel2 күн бұрын

  Thank you!

• 
  @dannetteann-mariedavishall20352 күн бұрын

  I'm eating popcorn chicken right now 😂

• 
  @PinchofMintCookingChannel2 күн бұрын

  Haha nice 👌🏻

• 
  @zaharaaghmohamady32343 күн бұрын

  It's a mini type of kofteh

• 
  @PinchofMintCookingChannel3 күн бұрын

  👍🏻

• 
  @nobodyg3tsme3 күн бұрын

  Thank you im 11 and doing this

• 
  @PinchofMintCookingChannel3 күн бұрын

  You’re welcome, enjoy!

• 
  @karmensas85703 күн бұрын

  Id take your version 1000x over.

• 
  @PinchofMintCookingChannel3 күн бұрын

  Haha than you so much!

• 
  @mozzambiquehere4 күн бұрын

  This was an amazing video!! Straight to the point, easy to watch, and smooth! You deserve more subs!!

• 
  @PinchofMintCookingChannel3 күн бұрын

  Thank you so much! Very kind words.

• 
  @angelafariscal80204 күн бұрын

  Thank you I was looking for this recipe 🙏👍

• 
  @PinchofMintCookingChannel4 күн бұрын

  You’re welcome, enjoy!

• 
  @iamdad9165 күн бұрын

  Thank you sir 💪

• 
  @PinchofMintCookingChannel5 күн бұрын

  You’re welcome mate 🤙🏻

• 
  @Avaprettycoolgirl5 күн бұрын

  Try to make it made scrambled eggs😂

• 
  @PinchofMintCookingChannel5 күн бұрын

  😂

• 
  @philipbadoria57376 күн бұрын

  ❤❤❤❤

• 
  @PinchofMintCookingChannel6 күн бұрын

  💚

• 
  @kkk120306 күн бұрын

  Thanks❤❤❤

• 
  @EPIC8287 күн бұрын

  You earned a sub

• 
  @PinchofMintCookingChannel7 күн бұрын

  Thank you. Appreciate it!

• 
  @EPIC8287 күн бұрын

  @@PinchofMintCookingChannel your welcome

• 
  @topsy4208 күн бұрын

  Enjoy your...? Enjoy what!?

• 
  @PinchofMintCookingChannel8 күн бұрын

  3 egg omelette

• 
  @topsy4208 күн бұрын

  ​@@PinchofMintCookingChannelthank you for clarifying. I was looking to enjoy this mysterious "your" but could find it/them.

• 
  @PinchofMintCookingChannel8 күн бұрын

  @@topsy420 you’re welcome. The video loops back round to the beginning and you will find your ‘your’ enjoy 😉

• 
  @monishagowda89289 күн бұрын

  Oooh! Gonna make this for some of my scones! Thanks for the steps

• 
  @PinchofMintCookingChannel9 күн бұрын

  Sounds delicious, enjoy!

• 
  @martinb.79089 күн бұрын

  They were amazing! Thank you for the recipe!

• 
  @PinchofMintCookingChannel9 күн бұрын

  You’re welcome. So glad you enjoyed them!

• 
  @manuelluke77159 күн бұрын

  I don't understand why my dough is dryer than yours. It does not go into these balls without cracks 😂

• 
  @PinchofMintCookingChannel8 күн бұрын

  Sometimes different brands for flour absorb different amounts of liquid. If you notice that your dough is looking to dry during the mixing process gradually add in extra liquid until it reached the consistency you’re wanting.

• 
  @manuelluke77158 күн бұрын

  @@PinchofMintCookingChannel extra liquid like oil, water or milk?

• 
  @PinchofMintCookingChannel8 күн бұрын

  @@manuelluke7715 milk or water will work perfectly for this recipe.

• 
  @Charumathis_Kitchen9 күн бұрын

  I tried this but not working

• 
  @PinchofMintCookingChannel9 күн бұрын

  It works for me every time. I hope it works out well next time.

• 
  @Charumathis_Kitchen8 күн бұрын

  @@PinchofMintCookingChannel can you help with a info please? at what temperature setting and also do you use both top and bottom grill or just the top one?

• 
  @PinchofMintCookingChannel8 күн бұрын

  @@Charumathis_Kitchen hi, all the information is in the video description. The full written recipe with the oven temperature and timings. I use a standard oven for this.

• 
  @philipbadoria57379 күн бұрын

  Good job

• 
  @PinchofMintCookingChannel9 күн бұрын

  Thank you

• 
  @Shellyshocked10 күн бұрын

  I'm looking for the Lebanese version of mint sauce to go with my Lebanese garlic sauce. My Gido used to make it, but I can't remember the mint sauce recipe. This still looks great, though.

• 
  @PinchofMintCookingChannel10 күн бұрын

  Thank you. Good look with your search!

• 
  @jourymamdouh353410 күн бұрын

  maybe add some sugar and apple cider vinegar?

• 
  @PinchofMintCookingChannel10 күн бұрын

  Go for it I’m sure it will be delicious 👌🏻

• 
  @TheDonJaro11 күн бұрын

  Raises better than yeast

• 
  @PinchofMintCookingChannel11 күн бұрын

  👍🏻

• 
  @RafsanRudro-jz5dh11 күн бұрын

  Can i use olive oil or what other oils can i use?

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  @PinchofMintCookingChannel11 күн бұрын

  Yeah can tide any oil of your choice. Olive oil is fine but I wouldn’t use extra virgin olive oil because the flavour is too strong. You can also use melted butter or fat. Enjoy!

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  @RafsanRudro-jz5dh11 күн бұрын

  @@PinchofMintCookingChannel ty!😃

• 
  @cheetah0.12 күн бұрын

  Actually worked ty bro

• 
  @PinchofMintCookingChannel12 күн бұрын

  You’re welcome

• 
  @romania_patriotedits145012 күн бұрын

  This channel is wayy too underrated

• 
  @PinchofMintCookingChannel12 күн бұрын

  Thank you so much. Very kind!

• 
  @romania_patriotedits145012 күн бұрын

  @@PinchofMintCookingChannel no problem, im going to try this recipie tomorrow

• 
  @williambowes-xt2sm12 күн бұрын

  @pinchofmintcookingchannel hey i just made this for dinner, greatley recieved, thank you for the recipe :)

• 
  @PinchofMintCookingChannel12 күн бұрын

  That’s great to hear, so glad you enjoyed it. Thanks for watching my video and trying the recipe!

• 
  @williambowes-xt2sm12 күн бұрын

  @@PinchofMintCookingChannel we did, and it went down an absolute treat, must ask, is skinning the chorizo before cooking it absolutley esential? cant wait to try making your next dish, thanks again

• 
  @Saigonix12 күн бұрын

  How long u let it set for mine end up as scrambled eggs everytime

• 
  @PinchofMintCookingChannel12 күн бұрын

  Scramble it slightly, leaving some runny egg. Let the runny egg set and then you’ve got an omelette

• 
  @Saigonix12 күн бұрын

  @@PinchofMintCookingChannel thank you very much, I'm trying to work on my technique for it

• 
  @Hades_is_Tripping12 күн бұрын

  Actually really good

• 
  @PinchofMintCookingChannel12 күн бұрын

  Thanks!

• 
  @JillianaLovelychats12 күн бұрын

  As a beginner cook kid,I would want to make one!

• 
  @PinchofMintCookingChannel12 күн бұрын

  Go for it!

• 
  @6tuf85dyfu13 күн бұрын

  The fact that there are 50000 names for two types of yeast drives me freaking crazy

• 
  @PinchofMintCookingChannel12 күн бұрын

  haha

• 
  @user-pt2sf7kq7m13 күн бұрын

  Nerd/Legend

• 
  @PinchofMintCookingChannel13 күн бұрын

  Thanks… I Think 🤔

• 
  @user-pt2sf7kq7m12 күн бұрын

  @@PinchofMintCookingChannel i will make these in the Future :)

• 
  @user-pt2sf7kq7m12 күн бұрын

  @@PinchofMintCookingChannel i will make these in the Future :)

• 
  @ndnghia651913 күн бұрын

  Ít yummy

• 
  @PinchofMintCookingChannel13 күн бұрын

  Glad you like it!

• 
  @GreenscreenKid-e2s14 күн бұрын

  I tried this and this is better than most recipes , no nonsense , also im making half bc my mom will be made if i dont eat it all

• 
  @PinchofMintCookingChannel14 күн бұрын

  Thank you, I appreciate your comment. Haha enjoy!

• 
  @himhim17yearsago7715 күн бұрын

  Just made this a few days ago, turned out to be the best non-dessert pie my family's had. Thanks!

• 
  @PinchofMintCookingChannel15 күн бұрын

  That's great to hear, Thanks for trying it out! So glad you all enjoyed it.

• 
  @pijushnaiya101216 күн бұрын

  😋

• 
  @PinchofMintCookingChannel16 күн бұрын

  😊

• 
  @chimpanzeeman16 күн бұрын

  2 bonono fam

• 
  @aarongodly16 күн бұрын

  Hi!, I’ve tried 4 recipes now for katsu and done this for my girlfirend tonight! Lovely!!

• 
  @PinchofMintCookingChannel16 күн бұрын

  Hi 👋 thank you so much. Glad you both enjoyed it!

• 
  @matthewbeale259316 күн бұрын

  Can the lard be replaced with more butter ?

• 
  @PinchofMintCookingChannel16 күн бұрын

  Yes absolutely 👍🏻

• 
  @ireshadesilva462116 күн бұрын

  I made thiss. U r soo underrated cuz the recipe is amazing. It came out so delicious♥️♥️Just one question, can i keep the left over dough in fhe fridge fkr the next day?

• 
  @PinchofMintCookingChannel16 күн бұрын

  Thank you! I appreciate this comment so much. Yes absolutely, make sure it’s in an airtight tub or bowl covered with cling wrap and you’re good to go. Enjoy!

• 
  @SanduM1S17 күн бұрын

  Wait what’s the hardest dish u maded in ur childhood? Because maybe I can try myself!

• 
  @PinchofMintCookingChannel17 күн бұрын

  I remember making Christmas dinner for my family when I was 15. And I baked lots of cakes

• 
  @SanduM1S14 күн бұрын

  @@PinchofMintCookingChannel nice!

• 
  @user-nk3cc3nt3g17 күн бұрын

  Great video short and straight to the point. We all know how to cut a carrot etc xThank you

• 
  @PinchofMintCookingChannel17 күн бұрын

  Thank you, I’m glad you enjoyed it.

• 
  @Gayan-W17 күн бұрын

  This is unbelievably fantastic!! I make cream cheese with dried fruit, chili peppers and herbs but never thought flavored AND colored butter is even possible. I'm gonna make this. Thanks for the recipe.

• 
  @PinchofMintCookingChannel17 күн бұрын

  Thank you, you’re very welcome. The flavour options are endless! It’s great fun getting creative and seeing what you can come up with. Enjoy!

• 
  @Gayan-W17 күн бұрын

  Oh Lordy!! 🤤 I was salivating from the start. Here from Ovens' channel.

• 
  @PinchofMintCookingChannel17 күн бұрын

  Thank you for popping over for a visit, appreciate you watching. Jack has a fantastic channel and is a good friend 🙌🏻

• 
  @PinchofMintCookingChannel17 күн бұрын

  Thanks for watching this video! You will find the full written recipe here: www.pinchofmint.com/post/making-homemade-redcurrant-jelly-simple-and-easy-recipe Enjoy!

• 
  @neelimaganji627317 күн бұрын

  Awesome work. How long can the butter be preserved for in the fridge?

• 
  @PinchofMintCookingChannel17 күн бұрын

  Thank you! Up to one week but you can also freeze it.

• 
  @neelimaganji627318 сағат бұрын

  @@PinchofMintCookingChannel thank you.

• 
  @FBI-chan-UwU18 күн бұрын

  did my first omelette with this altho i used 4 eggs and ham

• 
  @PinchofMintCookingChannel17 күн бұрын

  Awesome! Hope you enjoyed it

• 
  @FBI-chan-UwU17 күн бұрын

  @@PinchofMintCookingChannel i sure did