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  @annashimatu65712 күн бұрын

  Yay yamy

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  @user-uc3ro1vh9jАй бұрын

  Stop talking soooo much

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  @zulfaisaacs2180Ай бұрын

  Morning dear. I know this is an old video, but I'm selling toffee apples tomorrow. Do your mom only wipe the apples of? So there's no need to wash apples in hot boiling water? Like other videos shows? Give advice pls

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  @ArcadeWalkthroughReceptionАй бұрын

  Good day. Loved your video. Tell me, can I make this syrup in a microwave? Thanks. Lizelle South Africa

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  @otielieowosoas-si5hlАй бұрын

  I start to work in garden ❤

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  @robynneerasmus8683Ай бұрын

  Cannot wait to try this

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  @catherinemann33782 ай бұрын

  Forty yrs of toffee apple making...gets you some helpful tips, experience. Thx 4 sharing 🍎🍏🍭

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  @ralsharp60132 ай бұрын

  I love toffee apples! 😊Our Mother used to make them, then when they were set, she"d cut them off the core & pop them into a cup for us! Great hint about the granny smith! I've had the bubbles & that makes perfect sense.

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  @RodnessDaka-ws7tc3 ай бұрын

  what is cream of tato

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  @adeleloggenberg3 ай бұрын

  This is how I remember toffie apples we bought at a shop in vdbp. The lady looked like the lady in the video. Was just wondering. She always made lollies from the left over syrup. That was the best❤

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  @traceystoneman19223 ай бұрын

  Great video , thank you ladies

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  @katjones51874 ай бұрын

  This woman knows how to make some candied apples!!!

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  @bronwynvanderzandt22715 ай бұрын

  Experienced hands

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  @bronwynvanderzandt22715 ай бұрын

  Thanks great easy recipe. Excited to make it for my children's school bake sale tomorrow

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  @dazzlin17ari975 ай бұрын

  Where in South Africa are you based? I am in Durban.

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  @dazzlin17ari975 ай бұрын

  I don't have any children.... this toffee apple recipe is for Me😂😂😂😂 I used to love eating this when I was a child...😅 Now I am an adult and I still love it.😂 I ate it last year after so many years.😂😂😂

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  @dildoramirsodiqova17725 ай бұрын

  Здраствуйте сколька сахара и сколька воды заранье спасибо

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  @michelleleske56148 ай бұрын

  My toffee apples all stuck to the cellophane wrapping when I wrapped them 😢 ended up as a sticky toffee when I wrapped them.

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  @anthonymurphy30219 ай бұрын

  What a superb step by step presentation. Happy report worked for me too

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  @solomimoonsamy35810 ай бұрын

  Very interesting what quantity sugar did you use. Very informative

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  @user-mq7it4op2c10 ай бұрын

  Wow excellent I simply love it 🎉😂❤

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  @bethleemephrata522511 ай бұрын

  and if I don't have a candy thermometer, do I leave it on the stove for 12 to 15 minutes or more? and how long does it keep at room temperature?

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  @eldavillarreal7597 Жыл бұрын

  Why do yoú call them TOFFEE APPLE, they look like regular candy apples. What's cream of tar tar for? Also you didn't use Karo syrup.

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  @lindaevans3856Ай бұрын

  😮

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  @JoleneDumple-eh4cr Жыл бұрын

  Starting my own business with that idea and it works they are perfect done

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  @jaymukwedeya4736 Жыл бұрын

  ❤

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  @salimallybuckus8258 Жыл бұрын

  I just tried this recipe today. I was always intimidated by toffee 🍎, seemed so difficult. I hit it right first time, extremely high gloss and perfect hardness.

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  @edwinashford6756 Жыл бұрын

  just made them would recomend

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  @fyroosholt1805 Жыл бұрын

  Gosh I can never get the syrup to the correct consistency

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  @firozaafgan343 Жыл бұрын

  I'm from South Africa n this is the recipe I use for years I sold them at schools in 1988 n my kids were young at that time n they went door to door selling it for only R2.00 brought lots of memories I started selling them again in 2023 using the same recipes boy what a good seller n the toffee is glossy crunchy n tasty but the only thing you have to eat on the same day it doesn't last more than a day the toffee drips off but thank you guys I love you n I do it exactly like yours

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  @kimberleemchugh7817 Жыл бұрын

  How much water? 1/2 cup?

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  @elisiaalexander3658 Жыл бұрын

  Homet003

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  @sallynaidu1000 Жыл бұрын

  Very impressive 👏

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  @777elshaddai Жыл бұрын

  Made these tonight to sell at a market tomorrow. They turned out beautiful and glossy. Mine have some bubbles as did not have the granny smith. Will try the granny smith next time. The toffee tasted so nice. Was so easy to make thank you for the recipe

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  @barbarabryant5064 Жыл бұрын

  Your apples came out with bubbles because you need to remember to remove the wax (by putting them in hot water for 10 sec and dry completely) Then let them sit on your table or counter for 24 to 48 hours. After the hours, whipe with a wet cloth and then again with a dry cloth. The holes is from wax or the sap from the apples.😊

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  @rubybedibhopal9306 Жыл бұрын

  Great demo, charming old school mum and recipe 😊❤️

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  @RareGem369 Жыл бұрын

  Couldn’t you just use sugar?

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  @prattz208 Жыл бұрын

  If I need to store them for 1 day . Should I put them in the fridge or leave them at room temperature

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  @meldahspeight8525 Жыл бұрын

  Too much talking got fed up listening to looked at someone elses recipe

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  @PhatzKitchen Жыл бұрын

  It's your time. It's your choice what you do with it. Thanks anyway for the comment

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  @mymoenasnyders5300 Жыл бұрын

  Nice ladies

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  @mymoenasnyders5300 Жыл бұрын

  Love it

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  @munawwarahbana1256 Жыл бұрын

  Does it matter if its White or brown vinegar?

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  @PhatzKitchen Жыл бұрын

  Hi. Never tried brown. It shouldn't matter. It might affect the taste of the toffee

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  @tanyaferreira7736 Жыл бұрын

  I am also from SA. I made these yesterday for a school fun day. Thank you so much for this great recipe. It came out awesome! Dankie julle!!!!!

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  @lucasfoodie94432 жыл бұрын

  Your recipe is perfect. Why don't you add your recipes on Khal page? It's the world's only cooking social media.... You will definitely get many followers, likes and sponsor.......................................................

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  @scarfaceyam1452 жыл бұрын

  Thank you so so much for this. I need to ask you how to make the chocolate toffie apples and the vanilla toffie apples. I've done the normal toffies,all thanks to you. What I need to know is how do I get the cocoa powder to stick on the apple as on the normal apple.The method please.Thank you so much.

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  @PhatzKitchen Жыл бұрын

  Hi. Sorry. Can't help with other variations

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  @scarfaceyam145 Жыл бұрын

  @@PhatzKitchen Morning Phatz Kitchen,you are so wonderful and you male your stuff with love.God bless and thank you again.

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  @catecurl37902 жыл бұрын

  Delicious!! Xx

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  @catecurl37902 жыл бұрын

  Thankyou. I've borlotti beans soaking and some spelt bread ready for toasting...this will be our dinner this evening. I may add some strong cheese also 👌

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  @surielingham46232 жыл бұрын

  Thank you this recipe. Your mom explained all the steps clearly. I made this recipe and could only get 6-7 small toffee apples -is this correct? . I'm from SA as well and would like to know the brand of the food colouring that was used in your recipe . 🍏

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  @PhatzKitchen Жыл бұрын

  Hi. It sounds like perhaps you overdipped. You should get out more than that. Perhaps you worked slowly and the syrup cooled too much. My mom uses regular liquid food coloring that you get on the shelves in supermarkets

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  @thokozaniqmlaba61642 жыл бұрын

  How much do you charge for each apple

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  @PhatzKitchen Жыл бұрын

  Hi. That depends on the size of the apple Sugar is really expensive when you buy small quantities. Nothing under R10.

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  @grisceldakinny21072 жыл бұрын

  Show ingredients in screen

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  @PhatzKitchen Жыл бұрын

  Thank you for the tip

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  @abigailgonsalves2882 жыл бұрын

  Yummy 🤤

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  @MJS09062 жыл бұрын

  Lovely and look tasty. Would love to try it. Is that what they call crème de ovo? Can it be store in the freezer?

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  @PhatzKitchen Жыл бұрын

  It can be stored in the freezer prior to freezing