Dobrovolskyi Chef
Dobrovolskyi Chef
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Hi, I'm Chef Anatolii Dobrovolskyi. On my culinary channel, I show the work of the kitchen of a real restaurant, give master classes in cooking restaurant dishes and simple homemade food. And all because the food should be varied, tasty and easy to prepare.
On my channel you will learn how to beautifully serve dishes and drinks, learn a lot about food as such, about the rules for combining the tastes of different ingredients in cooking. Always yours, Anatolii Dobrovolskyi.
Follow my recipes on social media:
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Пікірлер
We the Mexican culture always eats thewatermelon with some lemon juice and chilli powder on the top.
Vengan a Chile a probar el Terremoto, trago con vino, helado, y otras cosas💪💪💪🇨🇱🇨🇱🇨🇱🍷🍷🍷🍷🍷
Legit thought the first guy squeezed out a big slug.
One more and a string, and you'll have yourself a pair of old fashioned walkie talkies!
😅😂😂❤
The guy on the ground getting a pound of meat to the face at 100mph
HAAHAHHAHAHAHA invadepoland
song at the beginning?
قديمة اصلا عنا بسوريا من قديم الزمان ناكل بطيخ مع جبنة او نعناع 😂 هدول الاجانب من جديد مكتشفينو 😂
So... Wrong dude ... So wrong. Don't cook Portuguese food please
Carrà
All you doing is letting air in soon as you done that of course its going to open i just use a butter knife
Ahi solo le falto un poco de sal y salsa Valentina o bufalo 😅 👍🏽 saludos desde México
no
Yoooooo I love your vids and ur energy. Have a good one ser
Man time consuming just to pop that cork out
And forget your key in the cart... F****ck!!!
That was a Zanzebar laugh if ever I did hear one
Lime is way better
Get the hell outta herrrrrre !!!!!!!
U still gonna waste most of it
I swear the bottle would break in my hand if i did this
En mi casa hace años que se come de postre. Saludos desde Uruguay
Cheezzze??
The bottle would be finished by the time he got it out.
JIJIJIJA
Why not use a cork screw?
We like to add all kinds of things to ours. Like shredded squash, kiddo loves them and never notices the other veges. Lol
Aynen evekedooo 🤣🤣🤣🤣
Then add salt and tajin and you're good to go!
This is a popular dessert in chile but we use peaches.
Pon otra música de fondo siempre lo mismo que aburrido
😂
In Angola we say Catemba, can’t get enough of it 🔥
Really.. You're a chef and you just discover that 🤦🏽♂️🤦🏽♂️😂
This actually could work lol peeled garlic is expensive vs. not peeled so once a month I buy in bulk and spend the time peeling it. Gonna try this next time! Thanks! Lol!
Boşa gülme aq tadının berbat olduğunun farkındayım 😄
西瓜那有不好吃的
Life hack for those that have to flip 20 eggs over easy.
Much better recipe because there isn’t SOOOO much oil in the bread
Sin saber que eran esos palitos amarillos, ibamoso tan bien, hasta las aceitunas xD
Si no eres original nunca alcanzarás esos likes
In Germany we call it cola red
Was not the correct salt the one you are using is too rough
I only needed a knife to spread butter, now I need a fork to do this and waste a bit of butter in the wrapping 😢
10 time faster with your hand sir lmao
Es el vino con coca de argentina 🇦🇷🇦🇷🇦🇷🇦🇷🍻🍻
You can do the same with a kiwi 🥝
😂😂😂😂😂😂😂😂
Ratatouille 😂