Hi, I'm Windy😊😊😊
Windy's Home is my new channel, Please subscribe to support me. Thank you so much! I will upload new videos Tasty and creative dish that can be made at home on this channel *Even better if you subscribe and set up notification,
I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like
I am not a professional chef. I'm just a normal person,
Once again, thank you so much for supporting me all time❤️❤️❤️
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Looks tasty and delicious😄 😋
Very nice😊😊😊😊
I'm the 1000 one to comment plz like my comment I never get any likes for my comments
Speed the video to 1.75 and enjoy the music it's sounds so good 🧡
Substitute of unsalted butter?
Waooo superb making amazing delight sweet and absolutely delicious well done 💯💯👍🏻🇵🇰✅💖
My mouth watered just after seeing the dough in the pan...... 😋😋😍😍
👍 nice
Didn't work tasted like warm milk and smelled horrible 😫 if you all found it usefull then very good
Waste of time ⏲ for me
Can we use Cornflour instead of Cornstarch??
I made it with double the grams of sugar as I have a bit of a sweetooth. It was delicious! Thanks for the recipe!
So do we have to stir constantly when we are waiting for the liquid to evaporate
Is the cocoa powder dark?
Sadly, my milk balls aren't sticking together despite stirring on low heat for 35 minutes. Ill try adding a bit more corn starch...
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Yummy ❤
Can we cook it in a pan which is not nonstick?
Its like rus malai in the shape of rasgulle ❤
What heat was it on???
Please don't try it , it's disgusting 🤢
Those spanking sounds whit the soft piano tunes have cracked me up 😂
my sweet milk balls are very full lately
What camera did you use ?
Also the Indians in the chat : RASGULLA
食粟粉😂❤
Took me total of 20 min not 5, and tasted like a ball of…. Well cornstarch 😂
Doesnt it taste much like mango custard?
Cette recette est très bien ,merci !!
Interesting! We have a similar dish in Korea, usually just steamed. I like the way you boil it and plate with juice and garnish. Thank you for the recipe!
I agree with you 😊
Where I get Vietnamese red beans pest please. I am from India.
wow interesting😍!
Thanks you😄😄😄😄
How much was the heat of stove. And when did you switch off the flame?
So I see some people saying that it has to be made into balls while its still hot. My suggestion is, you can coat your palm in water before making the balls. We use it to make nadu(নাড়ু) in Bangal (India).
Yes
Super tasty👌👌👌👌👌
What kind of milk is used in this recipe?
Looks so delicious
Watch the Whole video first! or else *DO NOT MAKE THIS!* we (me and my friend) made this and my computer died so we just eyeballed the rest of the recipe and it did not turn out :( Sticky, Clumpy We tried to revive it in so many ways but IT DID NOT WORK still sticky and clumpy and gross Threw it all out, gross
I maked some they are delicious 😋 😋😋😋😘
Sunt super🐥🐥🐥
Cum se prepară?
❤A wonderful and special video, my beautiful friend. I enjoyed your video
Who here is from 2024
Nice
I had all of the ingredients at home, so why not? It was super simple and easy to make! The results were ok. It wasn't that sweet and it was super chewy. Adding the chocolate powder on top makes it a little better, I think.
Nice
THE KITCHEN LOOKS SO AESTHETIC
Highly pleasant 🥰
Sounds disgusting