Nova Food Safety

2 жыл бұрын

Food Protection Manager Certification Practice Test - 80 Questions

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@bkuzzz8 күн бұрын

Ur a lifesaver. Without you I’m nothing

@littlefishbigmountain9 күн бұрын

Misleading title. That’s just to be safe after reaching that temperature for 23 seconds. Ground beef heated to 130 internal temp and held there for 2 hours is just as safe by the same guidelines.

@littlefishbigmountain9 күн бұрын

And 145° by that guideline is equally safe after reaching that internal temp for 4 minutes as well

@NightmareShadows1327 күн бұрын

The fuck are TCS foods?

@ile383827 күн бұрын

Exactly!

@kimhatcher794727 күн бұрын

@ashleynoosey27 күн бұрын

@roysvlogs539128 күн бұрын

that’s also incorrect, normally beef is okay to consume at 125, or medium rare ish area. once you grind up a bunch of mean you mixing in the contaminants through every piece. That then make it so you cook it at 165, or the temp that all bacteria gets killed off at

@emmitta.dorsey812229 күн бұрын

I said 155

@huh760629 күн бұрын

I definitely got it wrong I chose A.

@shacunning6349Ай бұрын

I learned a lot from this thanks

@lecisousa3242Ай бұрын

Thanks for the answer, i will keep in mind 👌🏾✅️

@vaysiaАй бұрын

I did

@TheCalebMolineАй бұрын

It’s a function of temperature AND time. Chicken needs to reach 165 Fahrenheit for about 10 seconds for it to be safe for consumption, but it’s just as safe to consume chicken that’s been held at 140 Fahrenheit for 28 minutes. The higher the temperature, the less time it takes to destroy any pathogenic bacteria. That’s why cooking chicken sous vide is so popular. It can hold chicken at that exact temp indefinitely, resulting in perfectly juicy chicken. 😋

@DMT4Dinner2 ай бұрын

The cannibal facts should not be relevant for vegan food establishment managers

@1010aure2 ай бұрын

Thank you for this material. I'm taking the cpfs, and this is very helpful

@isaiahdarnall34114 ай бұрын

Can I point out that most of this stuff is based off of where you’re gonna be using this information so keep that in mind most of the questions on the test will be general information but the rest will be targeted towards the environment you’ll be working in

@GabbyEspo1234 ай бұрын

thank you so much! it's so hard for me to read and take tests, its SO much easier when they're read out loud!! <3

@bboobbee19655 ай бұрын

Warewashing isn't spelled correctly...lol

@asharosy56255 ай бұрын

thank you it is great help

@Skunkbutt245 ай бұрын

My name is Mohammad Liman Alam Today on 02/05/24 at 10 am i took the exam and passed with 86% I gave this email but didn’t get my certificate yet what should i do now it has been 2 days is it normal or i should do something

@sidewaysquestion6 ай бұрын

I PASSED WITH A 90 TY 😘

@traceyadams57434 ай бұрын

How many questions on test is it hard I take it in morning

@sidewaysquestion4 ай бұрын

@@traceyadams5743 ok um 80 but they gave me 5 extra because some questions were like “practice” questions and they weren’t included in ur grade. You need at least a 75 to pass. It wasn’t hard in the morning as long as you studied the content well

@traceyadams57434 ай бұрын

O ok thx

@courtneyhouston8840Ай бұрын

We’re a lot of the questions on test from this video?

@unvcht50466 ай бұрын

Is it same for Illinois

@jahjoeka6 ай бұрын

That watermelon next to raw chicken made me yaeg.

@deew23128 ай бұрын

Many of these topics and questions were never provided in the AA Material...

@user-yt4pc1wv2q8 ай бұрын

These were all on the 2023 ServSafe exam.

@mounak.60366 ай бұрын

Can I ask when you took the exam?

@Kindculturebrand8 ай бұрын

Is this the same as food safety manager exam?

@user-vl2rm1iw3v5 ай бұрын

i need to know the same thing

@midulcecocina18189 ай бұрын

Can I study this for my food manager test .

@queendeedee28139 ай бұрын

Love

@user-ll9uo6ji3o10 ай бұрын

❤❤❤

@payaojivarapong218411 ай бұрын

I’m secondary English language . You’re take clear slow and easy to understand and good explanation . Thanks you so much .

@gavrilblake11 ай бұрын

Test in two hours. Hope I pass

@makeartcda429411 ай бұрын

The hand washing answer is wrong 🤬its a minimum of 20 seconds

@yasminarahman11 ай бұрын

Washing with soap is 10-15 second. The entire process from soap to hand through drying is 20 seconds

@keshabduwadi314911 ай бұрын

Grate for us ,thanks a lot

@iqtidarhussain3707 Жыл бұрын

any one have course related notes Please

@healing-ui8id Жыл бұрын

From where I can register for food safety manager certification in Maryland USA

@kattulmz3115 Жыл бұрын

Wowwww

@user-kw6lb9vh2y Жыл бұрын

Great and useful video

@keshabduwadi314911 ай бұрын

❤

@ikedinmajoyce9298 Жыл бұрын

Is the exam free?

@user-vl2rm1iw3v5 ай бұрын

no unless your employer provides or requires the test

@apolloyoung8653 Жыл бұрын

Best video. Food safety test today

@meganannmarie2323 Жыл бұрын

How did it go? I take mine Monday.

@apolloyoung8653 Жыл бұрын

@@meganannmarie2323 super easy and they do a review right before the test

@dangermax536 Жыл бұрын

@@apolloyoung8653 are there any written questions?

@apolloyoung8653 Жыл бұрын

@@dangermax536 no but when I took the test there was an instructor that gave a review of the test

@dangermax536 Жыл бұрын

@@apolloyoung8653 Is the review useful for the exam? could you please tell me, how many questions were there?

@theantt21 Жыл бұрын

Can I just point out that in my servsafe study it says that chicken is cooked to 165F for 15 seconds and ground meats are 155F for 15 seconds.

@mikemason9438 Жыл бұрын

Test questions not on exams! Test questions are harder. You need to know everything on course.

@brendolbreadwar2671 Жыл бұрын

Obviously, why would this be all you need to do to pass?

@ShimuraTheRuler Жыл бұрын

Studied This all Night and Passed Thanks for all the Help

@Oliviafred_ Жыл бұрын

Wouldn’t Recommend, questions in video were not questions asked on exam

@brendolbreadwar2671 Жыл бұрын

You are missing the entire point

@Tendertroll1 Жыл бұрын

@@brendolbreadwar2671what is the point

@brendolbreadwar2671 Жыл бұрын

@@Tendertroll1 it’s about the information int he video and understanding all of it. Not about getting exact questions that you can just remember. You can’t expect to do well if you think you can find any of the questions early, they do not release that information

@Tendertroll1 Жыл бұрын

@@brendolbreadwar2671 ok that’s cool.

@ugaldk319 ай бұрын

The questions on the exam are always random. These key points are good for memorization but not a substitute for studying 😊

@anastasia-5821 Жыл бұрын

I took the 360 training food protection manager certification test and out of 95 questions there’s only 3 are from this study guide.

@Itsmyturn-notpickme Жыл бұрын

I’m studying for it now. How was it proctored.

@anastasia-5821 Жыл бұрын

You need a webcam with audio so the proctor can see you at all times. Before you begin the test, I had to show her putting my phone across the room, I had to do a 360 scan of the room I was in, I had to show under the table, the ceiling and in my pockets. I had to show my laptop in a mirror to prove there was no notes on my computer. They make sure you have no running programs open on your computer while you test. You are not allowed any notes. You have to keep your eyes on the screen at all times.

@Itsmyturn-notpickme Жыл бұрын

@@anastasia-5821 thank you. I’m studying hard before I take the exam.

@Itsmyturn-notpickme Жыл бұрын

How many times can I take it?

@anastasia-5821 Жыл бұрын

You have 2 attempts. It doesn’t tell you what answers you got incorrect at the end. Also in the beginning of the test, it tells you that you can review your answers before you submit the test, but it just shows you a list of numbers (1-95) and what answer you chose (a b c or d) so it’s not exactly a review. You can’t read the questions or answers.