Пікірлер

• 
  @user-ut4dy7ct3x36 минут бұрын

  Southern hemisphere never heard of bisquick what is alternative flour?

• 
  @whowanttoknow24147 сағат бұрын

  As a young girl growing up my Mama and grandma thought me the same way you are making chicken and dumping not with can biscuit😊❤

• 
  @christinajones714412 сағат бұрын

  I tried this recipe yesterday just the way you told us, this banana pudding turned out so good❤. Thank you for sharing with us.

• 
  @vivianwade31852 күн бұрын

  I prefer banana pudding that you have to cook. How does flour, milk, egg, and sugar end up pudding????

• 
  @SouthernSassyMamaКүн бұрын

  Good question! Not sure how but it does. 🤭 thank you for watching!!

• 
  @vivianwade31852 күн бұрын

  Very relaxing video. Don't know how flour sugar and milk, ends up tasting like pudding 🤔🤔🤔 no disrespect intended!!!!! Just that ingredients doesn't add up to me. What am I missing??? Thank you

• 
  @SouthernSassyMamaКүн бұрын

  My mama taught me how to make this. Enjoy!! 😉

• 
  @GenXer752 күн бұрын

  Southern Sassy Mama, how many cups of pudding does this make? I made your recipe a few years ago & it was delicious, so glad I found the recipe again.

• 
  @SouthernSassyMamaКүн бұрын

  I’m not sure how many cups, maybe 5 or so. It’s not a huge amount. I usually double the recipe. Thanks for watching. 💜

• 
  @suzannebunbury29614 күн бұрын

  Yummy thanks❤❤❤❤

• 
  @SouthernSassyMamaКүн бұрын

  Most welcome 😊 thanks for watching

• 
  @brittanyconrod98206 күн бұрын

  what kind of milk you use in the beginning

• 
  @SouthernSassyMamaКүн бұрын

  Regular whole milk. I’ve used 2% also. Whole milk works best. Thanks for watching. 💜

• 
  @jaynemarcum55158 күн бұрын

  I wonder how this would be with a crumb topping on it, then drizzled icing over it ? 😁

• 
  @SouthernSassyMamaКүн бұрын

  Even more delicious 💜 Thanks for watching.

• 
  @user-jn3ld2fm4q10 күн бұрын

  Perfect

• 
  @SouthernSassyMamaКүн бұрын

  Thanks for watching. 💜

• 
  @user-jn3ld2fm4q10 күн бұрын

  Love this❤

• 
  @SouthernSassyMamaКүн бұрын

  Thank you!! Thanks for watching. 💜

• 
  @user-jn3ld2fm4q10 күн бұрын

  Really like this recipe..

• 
  @SouthernSassyMamaКүн бұрын

  Thank you so much 😊

• 
  @user-jn3ld2fm4qКүн бұрын

  @SouthernSassyMama made your cheesy hashbrown casserole....turned out Great..thanks for sharing

• 
  @jeanpelletier916813 күн бұрын

  Where’s the recipe?

• 
  @cbikim717 күн бұрын

  Really enjoyed your recipe videos. You haven't made any new ones.I hope everythings ok. Will you be returning to KZread?

• 
  @SouthernSassyMama13 күн бұрын

  Thank you so much. I posted an easy video on my Facebook and tiktok today. Hoping to get back here soon!!! 💜💜

• 
  @jamessharpe695119 күн бұрын

  Your banana pudding looks so delicious I love it made from scratch

• 
  @SouthernSassyMama13 күн бұрын

  Thank you 😋

• 
  @LifingOutLoud19 күн бұрын

  It is pronounced pey-con, which is a nut not pee-can which is a redneck porta-potty.

• 
  @Tanditheresa-ug6ct24 күн бұрын

  the onyl thing we know as a zambia is grits and punded groundnuts...ill try this

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊

• 
  @twopeasinapod755425 күн бұрын

  Very nice indeed

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊

• 
  @cathyeckstein69926 күн бұрын

  I just made this and covered the top with a large tub of CoolWhip then I ripped that with crushed Nilla Wafers

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊 enjoy

• 
  @cathyeckstein69923 күн бұрын

  @@SouthernSassyMama thank you for the recipe!

• 
  @cathyeckstein69926 күн бұрын

  Is it ok if you don’t have self-rising flour? Believe it or not I couldn’t find it at the store(I live in a rural area and they don’t stock a lot of stuff sadly)

• 
  @cathyeckstein69926 күн бұрын

  I used regular flour and threw in literally a pinch of baking powder to make up for it

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊 I’ve been told you can use either. No baking powder required.

• 
  @cathyeckstein69923 күн бұрын

  @@SouthernSassyMama I put a pinch in and it came out great

• 
  @ItsAboutAComeback27 күн бұрын

  It’s been a pleasure to watch you make this from scratch and not with that instant help puffing. I make mine like this as far as same ingredients. Not sure which milk you used and I don’t use flour I just cook until the egg yoke thickens my evaporated milk. I also some years ago began to mix all my ingredients in a large bowl and taste to exactly like I want storing egg yolk and all including vanilla extract. It worked out fine so I been doing it that way for years now. So refreshing to watch, thank you❣️🙏🏾🥰

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊💜

• 
  @patriciasmythe6968Ай бұрын

  MINE came out all wrong today..I used half and half and coconut flour..had to use corn starch slurry to get it to thicken at all..and it looked like the milk had curdled...??? Any suggestions??thanks

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊 I wouldn’t recommend coconut flour. It doesn’t act the same as regular flour when making pudding.

• 
  @johnbehneman1546Ай бұрын

  THANK YOU SO MUCH. IT LOOKS SO GOOD!!!! GREAT VIDEO AND THANKS FOR SHARING!!!!

• 
  @SouthernSassyMama23 күн бұрын

  You are so welcome! Thank you for watching! 😊

• 
  @cathyeckstein699Ай бұрын

  If you add the vanilla while it’s on the heat it will burn off and won’t flavor the pudding

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊

• 
  @cathyeckstein699Ай бұрын

  Or a 9 X 9 square dish?

• 
  @cathyeckstein69926 күн бұрын

  9 X 9 worked fine-it was exactly 8 cups

• 
  @Cmama98823 күн бұрын

  How about 9×13 cake pan?

• 
  @SouthernSassyMama23 күн бұрын

  Yes that would work.

• 
  @cathyeckstein699Ай бұрын

  Can you use a 9 X 11 pan instead?

• 
  @SouthernSassyMama23 күн бұрын

  Yes. It will just be a thinner layer.

• 
  @cathyeckstein69923 күн бұрын

  @@SouthernSassyMama it came out great

• 
  @shirleygriffin3060Ай бұрын

  A big thank you for this recipe. It was delicious with a side of coleslaw and a sweet cherry pepper! ♥️

• 
  @SouthernSassyMama23 күн бұрын

  Sounds great! Thank you for watching! 😊

• 
  @jobearor2525Ай бұрын

  Nope i like mine better. I put merengue on top and bake it

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊

• 
  @deejo2Ай бұрын

  This is exactly what I was looking for. Thank you.😊

• 
  @SouthernSassyMama23 күн бұрын

  You’re welcome! Thank you for watching! 😊

• 
  @kennyclarke2207Ай бұрын

  That looks so comforting! Thank you. I'm cooking this tomorrow!

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊

• 
  @christinblackburn1474Ай бұрын

  Best old school recipe! I come back to it every time. Thank you!

• 
  @SouthernSassyMama23 күн бұрын

  Thank you so much! Thank you for watching! 😊 💜

• 
  @vickieheckardАй бұрын

  Whay was the ingredient s

• 
  @ErikRosenquistАй бұрын

  Flawlessly epic!!!!!!!!!!!!! Hopefully you got new videos soon.

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊

• 
  @Topher-zy3hkАй бұрын

  2Tru

• 
  @konrelnordquist6071Ай бұрын

  I made this and it’s good. Not really taste the pineapple much but next time I’ll add some of the juice. About a tablespoon. Any way it’s a nice bread with my coffee . 😊 thank you for sharing

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊

• 
  @hermanrising1Ай бұрын

  thank you for sharing this. looks delicious. did you grease the pan first&

• 
  @SouthernSassyMama23 күн бұрын

  Spray with nonstick spray. Thank you for watching! 😊

• 
  @karenacevedo9853Ай бұрын

  Yum…how long in the oven?

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊 about 45 minutes.

• 
  @211sweetypieАй бұрын

  Oh my! Glad I found your video. I just got the can peaches to make a cobbler tomorrow in the crockpot, but I’m gonna do mine in the oven as well for that browned crust. Next time I’ll go to the dollar tree and get the apple and cherry pie filling and cake mix thanks to you.

• 
  @SouthernSassyMama23 күн бұрын

  Thank you for watching! 😊 please share 💜

• 
  @dorispoggi7246Ай бұрын

  Do you still post or have a website? Just found thie pound cake recipe above...amazing!

• 
  @SouthernSassyMama23 күн бұрын

  I have posted in a while. I let the website go due to lack of engagement. Thank you for the compliment and thank you for watching. Please take a moment to share. 💜

• 
  @dionihogans8911Ай бұрын

  Is there anything i can use instead of salt and baking soda i have a 7 month old and want to make this

• 
  @karentucker64462 ай бұрын

  I am following your recipe today. Thank you.

• 
  @SouthernSassyMama23 күн бұрын

  Welcome 😊 Thank you for watching!

• 
  @mkl69362 ай бұрын

  A little Too Mushy for us. but good recipe to manipulate. Thank you for sharing.

• 
  @SouthernSassyMama23 күн бұрын

  Thanks for watching

• 
  @mandyhayes72872 ай бұрын

  Can you freeze this this please

• 
  @SouthernSassyMama23 күн бұрын

  Good question. It never lasts long enough to freeze around here 😂 I would think so.

• 
  @deewinston56512 ай бұрын

  Thank you for sharing. This looks delicious. I am 74 and I love to use my crockpot. I just wanted to share something, I have a crockpot similar to yours that can lock, but I was told not to cook with it locked, only lock if you are traveling with it. It can and has built up too much heat and pressure that it can break your glass top. So, since I heard that, I don’t take the risk. Thank you again.❤️✝️

• 
  @SouthernSassyMama23 күн бұрын

  Thanks for sharing!! Thank you for watching! 😊 I locked mine for years before I saw that! I don’t lock it anymore.

• 
  @sylviarhodes90352 ай бұрын

  Finally no instant pudding or jello

• 
  @SouthernSassyMama23 күн бұрын

  🙌 yes. Thank you for watching! 😊

• 
  @mikehendrix65582 ай бұрын

  Banana Pudding isn't banana pudding without the meringue. Got to have that Meringue in top with golden peeks

• 
  @SouthernSassyMama23 күн бұрын

  I just don’t like meringue. I’ll take some whipped cream though. Thank you for watching! 😊

• 
  @mikehendrix65582 ай бұрын

  The reason to add vanilla when it's off the heat is so it want evaporate into the air

• 
  @rondadownton35342 ай бұрын

  I like the way you do it that's the way my grandma does it

• 
  @SouthernSassyMama2 ай бұрын

  Thank you for watching! Please share 💕

• 
  @MsSANDRA10242 ай бұрын

  If I want to bake a meringue on top could I with this recipe? And if so when would I? This looks absolutely delicious ❤

• 
  @SouthernSassyMama2 ай бұрын

  Thank you for watching! I dont eat meringue so I’m not sure. You could make it like this then add to a baking dish and bake it onto the top then.

• 
  @user-qw4jj6jw1n2 ай бұрын

  Thanks for teaching me how to do the banana pudding. It comes out great every time

• 
  @SouthernSassyMama2 ай бұрын

  My pleasure 😊glad you like it. Please share 💜