Gourmet Gateaux

Gourmet Gateaux

Where Flour Meets Flower: Embark On A Sweet Adventure with Me!

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  • @TheMrsShawn
    @TheMrsShawn6 күн бұрын

    😋 ❤

  • @nadiapapismedov9286
    @nadiapapismedov928621 күн бұрын

    סליחה מה זה חומר אחרון trex בספה יברית?

  • @Ash-sh9bo
    @Ash-sh9bo24 күн бұрын

    It didn’t work for me 😢😢

  • @marvinantonyramirezdiaz8768
    @marvinantonyramirezdiaz876825 күн бұрын

    Very creative 🎨 I enjoyed and learned so much! Thanks 😊

  • @catjanakiriona4419
    @catjanakiriona441929 күн бұрын

    Could you use other colored powders? I want to make a frilly dress

  • @GourmetGateaux
    @GourmetGateaux29 күн бұрын

    You could use any colour you want to use. It would just have to be a lustre if you wanted that lovely shine too. 😊

  • @corazontabilos9217
    @corazontabilos9217Ай бұрын

    How many petals did you use in each size?

  • @katiecoynemypsychiceyes666
    @katiecoynemypsychiceyes666Ай бұрын

    Hi from Scotland....what kind of bud did you use after you made the one from sugar paste? What do you add to your paste for pliability? I sounded like TREX.....

  • @GourmetGateaux
    @GourmetGateauxАй бұрын

    Hi there, Thanks for watching! I used the foam one here in the video. You heard correct, Trex for pliability is a must. 😊

  • @user-lg7fg4no7k
    @user-lg7fg4no7kАй бұрын

    Д пантенол добавьте в рецепт холодного фарфора для мягкости после высыхания🎉

  • @sanuradewram6504
    @sanuradewram6504Ай бұрын

    Can you pls. Mention how many minutes we have to keep the icing sugar and cmc powder in the oven?

  • @GourmetGateaux
    @GourmetGateauxАй бұрын

    Hi, Just enough so the sugar is warm. Anywhere between 2 - 5 minutes but do keep an eye on it so it does not melt or burn. On the lowest temperature. 😊

  • @lorrainebell2501
    @lorrainebell2501Ай бұрын

    You explained your tutorial so well, thank you very much. It was great to watch. Thank you ❤

  • @GourmetGateaux
    @GourmetGateauxАй бұрын

    You’re welcome 😊

  • @giovannavultaggio4268
    @giovannavultaggio42682 ай бұрын

    Sei bravissima!!!

  • @malak31.31
    @malak31.312 ай бұрын

    ❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @malak31.31
    @malak31.312 ай бұрын

    ❤❤❤❤❤❤❤

  • @jehanyt297
    @jehanyt2972 ай бұрын

    What was that thing u make Patels..... didn't heard u clearly and not mentioned that in description plz reply....❤

  • @GourmetGateaux
    @GourmetGateauxАй бұрын

    Sorry, not sure what you mean? Do you mean the cutter for the petals?

  • @jehanyt297
    @jehanyt2972 ай бұрын

    How to make it ?in whole video u just paint a flower

  • @GourmetGateaux
    @GourmetGateauxАй бұрын

    Hi there, Here is the link to the full tutorial of how to make it. 😊 kzread.info/dash/bejne/d6ht2JinirOYYJM.html

  • @roseliabenavides8911
    @roseliabenavides89112 ай бұрын

    Por favor traducirlo al español será de gran ayuda. Un saludo desde Colombia , Villavicencio.

  • @dapazsilva147
    @dapazsilva1472 ай бұрын

    Muito linda a gente deveria mais se fosse em português

  • @mariaosuna8497
    @mariaosuna84973 ай бұрын

    Como quieren que le demos lay y que nos sucribamos si no entendemos nada en su idioma

  • @eugeniamate1156
    @eugeniamate11563 ай бұрын

    Sono incantata 🥰 Eccezionale 🔝👏👏👏👏👏

  • @eugeniamate1156
    @eugeniamate11563 ай бұрын

    Bravissima ❤ Mi piace il tuo metodo di lavoro... pochi strumenti e tanta creatività! Un unico suggerimento, la telecamera alzala un po', spesso non riprende ciò che fai... 🥰 Grazie mille 🙏

  • @eugeniamate1156
    @eugeniamate11563 ай бұрын

    Bravissima ❤

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    🙏🏻

  • @misst6076
    @misst60763 ай бұрын

    Loved this ❤

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    Thank you!😊

  • @asim.arshad
    @asim.arshad3 ай бұрын

    I want this please 🤩🤤

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    😊

  • @liligrey2214
    @liligrey22143 ай бұрын

    Lindíssima, muito, muito linda, obrigada por partilhar

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    🙏🏻🙏🏻

  • @sarahboyd9096
    @sarahboyd90963 ай бұрын

    How long did you make the bud

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    I didn't really measure the bud.

  • @MichelleFillion-thebeesknees
    @MichelleFillion-thebeesknees4 ай бұрын

    Gorgeous! What do you call that center piece you attached the petals to?

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    The foam bud?

  • @Mashkoor110
    @Mashkoor1104 ай бұрын

    You make it look so easy, beautiful ❤

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    Thanks so much 😊

  • @temojo7279
    @temojo72794 ай бұрын

    That is so beautiful but all your flowers look fantastic. You have amazing patience. What sort of bag do you put your sugar paste in.You did say in one of your videos but I cant find it.Tks

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    Thank you so much! I use a foil bag to store gumpaste. Here is the purchase link for it: www.amazon.co.uk/dp/B06XWPCQ6F/?tag=gourmetgateau-21

  • @sarahboyd9096
    @sarahboyd90964 ай бұрын

    Where did you get your veiner and cutters from

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    Amazon. 😊

  • @geraldstone8396
    @geraldstone83964 ай бұрын

    So, you can eat this? Is the center Styrofoam? You just don't eat the Styrofoam.

  • @elegantcakes1263
    @elegantcakes12634 ай бұрын

    Thank you so much ❤

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    You're welcome 😊

  • @user-py2td6zr1b
    @user-py2td6zr1b4 ай бұрын

    Eline sağlık❤

  • @ananthisamsungvijid5017
    @ananthisamsungvijid50174 ай бұрын

    🎉

  • @lauravega3161
    @lauravega31614 ай бұрын

    I am excited with this recipe. Your work is beautiful. You mention in other videos placing them in the oven a few minutes. At what temperature?❤❤❤

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    Thank you so much! You can, use the lowest temperature. 😊

  • @lauravega3161
    @lauravega31614 ай бұрын

    I have seen many videos but you explain perfectly...it turned out beautifully and I want tovtry this one. Thank you

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    Thanks so much 😊

  • @Beencouraged777
    @Beencouraged7774 ай бұрын

    How long does it last in freezer? It’s not edible, right?

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    It is edible. It would last a good few months when frozen. 😊

  • @Beencouraged777
    @Beencouraged7774 ай бұрын

    This is a Therapeutic project.

  • @ananthisamsungvijid5017
    @ananthisamsungvijid50175 ай бұрын

    Supper

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    Thanks

  • @veronicafimognari2643
    @veronicafimognari26435 ай бұрын

    Your tutorial is the best I have ever seen on making flowers your explanation is clear and very helpful.. thank you

  • @GourmetGateaux
    @GourmetGateaux3 ай бұрын

    Thanks so much 😊

  • @sarahboyd9096
    @sarahboyd90965 ай бұрын

    I love your videos and your flowers look georgious but just wanted to know if you could do calla lilys not on a wire. Wanted to place them on a cake and use icing to draw in the stems

  • @GourmetGateaux
    @GourmetGateaux5 ай бұрын

    Thank you for the lovely comment. You can. When you make the centre, just glue it down to the petal in the middle like I did in the video.😊

  • @sarahboyd9096
    @sarahboyd90965 ай бұрын

    Can these be done not on a wire

  • @GourmetGateaux
    @GourmetGateaux5 ай бұрын

    Yes it can. 😊

  • @sarahboyd9096
    @sarahboyd90965 ай бұрын

    Just happened across one of your videos, you do such lovely work. Could you do a sweet pea gumpaste tuturial

  • @GourmetGateaux
    @GourmetGateaux5 ай бұрын

    Thank you so much Sarah. I certainly can.😊

  • @sarahboyd9096
    @sarahboyd90965 ай бұрын

    Love this video

  • @GourmetGateaux
    @GourmetGateaux5 ай бұрын

    🙏

  • @celinedavid6222
    @celinedavid62225 ай бұрын

    Does the piece (here the rose) keeps it's glossy even if there is no powder color on it? I would like to get a glossy white piece without any food colouring. Is that possible? Thank you for your reply

  • @GourmetGateaux
    @GourmetGateaux5 ай бұрын

    Hi there, Yes it does. Just steam it as normal, and let it dry. You can do this twice if need be but make sure it's completely dry before doing the second. 😊

  • @milicastoicu
    @milicastoicu5 ай бұрын

    Foarte, foarte frumos ❤❤❤ !!!

  • @GourmetGateaux
    @GourmetGateaux5 ай бұрын

    🙏

  • @2company3crowd63
    @2company3crowd635 ай бұрын

    How cute. Where do you get those adorable sturdy liners with the dome lids?

  • @GourmetGateaux
    @GourmetGateaux5 ай бұрын

    Thank you! I got mine from Amazon. 😊

  • @milicastoicu
    @milicastoicu6 ай бұрын

    Foarte, foarte frumos ❤❤❤ !!!

  • @GourmetGateaux
    @GourmetGateaux5 ай бұрын

    Thank you!🙏

  • @lindaang7814
    @lindaang78146 ай бұрын

    Any brand of gel color will work? I usually used americolor. Do u think will it work on tampered white chocolate? U didn't add any oil was it?

  • @GourmetGateaux
    @GourmetGateaux5 ай бұрын

    Hi there, I usually use Sugarflair only but no, I did not add any oil. 😊

  • @monicalaizer7596
    @monicalaizer75966 ай бұрын

    Give me teach fondant

  • @monicalaizer7596
    @monicalaizer75966 ай бұрын

    Thanks teach me❤