Пікірлер

• 
  @randyward92339 күн бұрын

  ❤

• 
  @susanhunter827214 күн бұрын

  Where are your recipes? Oooh, audio is terrible!!!

• 
  @bmac19645 күн бұрын

  Yes. We had the burner on to heat the crawfish. It was loud. I tried to reduce the background noise as much as possible

• 
  @dustinfrost521416 күн бұрын

  Wheres wally

• 
  @michaelscott4503Ай бұрын

  Those look like they would be great with strawberries, instead of shortcake.

• 
  @bmac196428 күн бұрын

  Not a bad idea!

• 
  @user-vw3dw6or9tАй бұрын

  Great Dad

• 
  @bmac1964Ай бұрын

  The best!

• 
  @user-vw3dw6or9tАй бұрын

  Sturdy table

• 
  @bmac1964Ай бұрын

  Yep. Needs to be with all of those ditches.

• 
  @victorcoleman4897Ай бұрын

  💞 *Promo SM*

• 
  @Ankh419842 ай бұрын

  I love this!

• 
  @bmac19642 ай бұрын

  Give it a shot! Try it with other ice cream flavors.

• 
  @ycwofficial3 ай бұрын

  Hi, Hope you are well. I visited your KZread channel” *Cowboy Cooking with BMac & Garry* ” and your video making is very good. Your content ideas are very good. Thank you so much.

• 
  @bmac19642 ай бұрын

  Thank you very much. Hopefully we will continue to improve.

• 
  @ycwofficial2 ай бұрын

  I can help to increase your video view. If you want.

• 
  @lawrencebecht6603 ай бұрын

  Love to see people who know the difference in a dutch oven and a pot thank you very much sir

• 
  @bmac19643 ай бұрын

  You’re welcome. I get it right every now and then.

• 
  @user-wy1ge4vr7m3 ай бұрын

  A ok

• 
  @husafel4 ай бұрын

  I just bought at a antique shop a 13 inch Dutch oven. It has a flat bottom and a deep lid for coals. It weighs about 47lbs. It looks old. We’re the old ones that heavy?

• 
  @bmac19644 ай бұрын

  None of ours are close to that weight. 47 lbs? Wow!

• 
  @MercyMinister4 ай бұрын

  When did cowboys start wearing short-sleeve shirts?

• 
  @bmac19644 ай бұрын

  When it gets hot outside. 😊

• 
  @stevebutler83874 ай бұрын

  I'm 66 and searched for years for Lodge 18" or 20" camp oven. Susposed to have been made up until the 1920s on their old sales catalog. I bought a Cabelas 20" camp oven with lid several years ago, has its logo on lid. I've cooked several times for large Scout feeds. Once cooked 14 chickens at one time. Like your dad, i have to get one of my sons to tote it now, weighs 63 lbs empty.

• 
  @bmac19644 ай бұрын

  63 pounds! Wow! I didn’t know Cabelas offered one that big.

• 
  @stevebutler83874 ай бұрын

  @@bmac1964 they dropped it from their line about 15 years ago

• 
  @bmac19644 ай бұрын

  👍

• 
  @teenastrickland70994 ай бұрын

  How many coats for 12” d o

• 
  @bmac19644 ай бұрын

  For 350 degrees, try 17 on top and 8 on bottom. Good luck!

• 
  @williampalchak75744 ай бұрын

  That would be a huntin' camp treat. Especially after a day of huntin', fishin' and embibin'.

• 
  @bmac19644 ай бұрын

  And so easy to make. I hope you try it.

• 
  @georgebender2355 ай бұрын

  Very nice. We make them as a holiday treat and add sprinkles for the kids.

• 
  @bmac19645 ай бұрын

  Yum! Appreciate the comment. Don’t forget to subscribe.

• 
  @steveb8555 ай бұрын

  If you want to get rid of any of the Lodge 16s.... hit me up!

• 
  @bmac19645 ай бұрын

  lol

• 
  @robbielowe6655 ай бұрын

  How do you get that pie out of the Dutch oven? If you wait until it cools, will it over cook? I was impressed you could get it in the oven without getting burned! I'm afraid I'd not be so lucky! I love pecan pie!

• 
  @bmac19645 ай бұрын

  Truth be told, I don’t remember. I think I just used a towel.

• 
  @maryofficialmixchannel97956 ай бұрын

  Wow nice video to follow❤❤❤❤

• 
  @bmac19646 ай бұрын

  That’s what we strive for. Easy recipes that anyone can do. I hope you try it for yourself

• 
  @donaldhughes23916 ай бұрын

  Does it go good with Cigars? Asking for a friend...😂

• 
  @bmac19646 ай бұрын

  Only with Macanodos

• 
  @KathyRichard-fl2kt6 ай бұрын

  Absolutely agree! Since they don’t last that long, the disposal of said panels just causes more land destruction. 😳. Oh and the fuel they are saving! What? Not!! It takes fuel to build which could be used to supply what they are trying to remedy! It doesn’t make sense. The stupidity of it all - geez wake up people! 🤦🏼‍♀️

• 
  @bmac19645 ай бұрын

  Couldn't have said it better. I hope you and yours are doing okay. And, I hope you are enjoying our videos.

• 
  @Unwrapasmile6 ай бұрын

  Great simple recipes thanks for sharing. Great looking taters!

• 
  @bmac19646 ай бұрын

  Thank you. Now go try it yourself. 😊

• 
  @robbielowe6656 ай бұрын

  ❤

• 
  @bmac19646 ай бұрын

  Go make some Robbie

• 
  @practicalplinking61337 ай бұрын

  So that's what ya did with yer ol brandin irons from them rustlin days !!

• 
  @bmac19647 ай бұрын

  I’ll never tell 😊

• 
  @bmac19647 ай бұрын

  I’ll never tell 😊

• 
  @rickriley85357 ай бұрын

  Love the way you fixed your roast. I've got to try it, like your aprons love to have on Thank you rick riley

• 
  @bmac19647 ай бұрын

  Thank you very much. Please send photos to my Facebook page. Would love to see what you’re cooking.

• 
  @bmac19647 ай бұрын

  Thank you very much. Please send photos to my Facebook page. Would love to see what you’re cooking.

• 
  @cliff75167 ай бұрын

  I'm ready ,😮😮😮😮.

• 
  @bmac19645 ай бұрын

  I hope you are enjoying my videos

• 
  @kimsutton22687 ай бұрын

  Because they didn't use common gumption

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  @bmac19645 ай бұрын

  Yep

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  @strongsadventures8 ай бұрын

  Wow that is an odd size. Pretty neat Hahaha we are the we don't make cobbler we make cake People so we have made lots of these dump cakes. Nice job y'all.

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  @bmac19648 ай бұрын

  Thanks. Keep watching!

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  @strongsadventures8 ай бұрын

  Man I really want one of the 16 inch D.O.s

• 
  @bmac19648 ай бұрын

  I think Lode still makes them. Or, you can get a custom one at MACA Dutch ovens. You should be able to search for it online But, there’s nothing better than finding one in the back of an old Antique shop collecting dust.

• 
  @strongsadventures8 ай бұрын

  Not a bad spot to have a cook at all. Love it !

• 
  @bmac19648 ай бұрын

  I couldn’t agree more.

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  @strongsadventures8 ай бұрын

  Very cool! Thanks y'all!

• 
  @bmac19648 ай бұрын

  Thank you for subscribing.

• 
  @bmac19648 ай бұрын

  Thank you for subscribing. We’ll keep ‘em coming if you’ll keep watching

• 
  @bmac19648 ай бұрын

  Thank you for subscribing. We’ll keep ‘em coming if you’ll keep watching

• 
  @strongsadventures8 ай бұрын

  @@bmac1964 Not a problem

• 
  @olivei24848 ай бұрын

  Yummy! About what size can of pie filling did you use? Apples are ready up here, so maybe an apple cake. Thanks!

• 
  @bmac19648 ай бұрын

  Apple cake sounds delicious! It was a 16 oz can. Try it with pineapple. You can use all sorts of fruits.

• 
  @bearbones43479 ай бұрын

  In the future biden and oprah will use those to boil american families.. 😂😂😂 sick country

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  @gigemags19919 ай бұрын

  I will try that camp next time.

• 
  @bmac19645 ай бұрын

  Can't hurt

• 
  @mcmarshall123459 ай бұрын

  Reach over there and grab some of that lard and rub it on top theme ovens.

• 
  @bmac19649 ай бұрын

  Those are Garry’s. He never cared what the outside looks like so long as the inside is clean.

• 
  @olivei24849 ай бұрын

  Looks good. I never thought to cut tortillas in strips to fry. We make pazole rojo for Thanksgiving and the strips would be perfect.

• 
  @bmac19649 ай бұрын

  Glad I could help.

• 
  @olivei24849 ай бұрын

  Great collection. Liked the railroad pot/ kettle.

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  @bmac19649 ай бұрын

  Thanks. We can’t get him to stop collecting.

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  @olivei24849 ай бұрын

  Inspired, I am cooking a mess of beans in a dutch oven over coals this evening while Im watching you guys. One tip for multiple ovens, we put matching brass tags on lid and oven so they dont get mixed up.

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  @bmac19649 ай бұрын

  Glad you’re enjoying. We use the tag method when we have to cook with others. Lids can get mixed up real fast.

• 
  @olivei24849 ай бұрын

  Never seen the spider type, those are pretty cool.

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  @bmac19649 ай бұрын

  We have had spiders for years and love to collect them. Check out our video titled Uncle Jimmy’s Dutches to see more I’m on a few Dutch oven Facebook pages and I never see a spider.

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  @olivei24849 ай бұрын

  @@bmac1964 wonder of they are regional?

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  @bmac19649 ай бұрын

  No definitely not regional. I just think most people use newer ovens. The spiders are generally older. Like I mentioned, my largest one was used on the old Santa Fe trail. @@olivei2484

• 
  @olivei24849 ай бұрын

  @@bmac1964 Well, they are really neat old ovens.

• 
  @bmac19649 ай бұрын

  Thanks. Now, go find one for yourself.

• 
  @olivei24849 ай бұрын

  Nice set of handy tools. I use a fire place type shovel and pliers. And an old larger (3 lb?) coffee can to set lid on, but that is tippy, so not the best.

• 
  @bmac19649 ай бұрын

  Thanks. I say use whatever works. I bet Cooky used a van lid on the trail

• 
  @bmac19649 ай бұрын

  Thanks. I say use whatever works. I bet Cooky used a van lid on the trail

• 
  @olivei24849 ай бұрын

  @@bmac1964 i also use an old disc plow share to cook on, helps with the fire risk we have out here. Share, dirt, coals. Holds a 12" oven easily.

• 
  @bmac19649 ай бұрын

  A disc plow is a great idea. We also use them for cooking in not cooking on sometimes A metal barrel lid works well too Maybe I should do a video on this?

• 
  @olivei24849 ай бұрын

  @@bmac1964 A video would be a good idea, gets viewers thinking.

• 
  @tinaharris73829 ай бұрын

  Thank y’all ♥️

• 
  @bmac19645 ай бұрын

  No, thank you

• 
  @DaveCollierCamping9 ай бұрын

  Awesome, take care

• 
  @bmac19649 ай бұрын

  Thank you

• 
  @mistoradobo67589 ай бұрын

  beautiful made pico de Gallo guys.

• 
  @bmac19649 ай бұрын

  Thank you. I hope you try it.

• 
  @martinparmer9 ай бұрын

  I'm gonna have to get my DO's out and do some cookin. On that first dish, I would have got the taters about done and then added the cheese. It'll be fantastic either way!!

• 
  @bmac19649 ай бұрын

  Good catch. I usually add the cheese at the end too. Garry likes to add before cooking.

• 
  @bmac19649 ай бұрын

  Good catch. I usually add the cheese at the end too. Garry likes to add before cooking.

• 
  @bmac19649 ай бұрын

  Good catch. I usually add the cheese at the end too. Garry likes to add before cooking.

• 
  @bmac19649 ай бұрын

  Good catch. I usually add the cheese at the end too. Garry likes to add before cooking.

• 
  @bmac19649 ай бұрын

  Good catch. I usually add the cheese at the end too. Garry likes to add before cooking.

• 
  @DaveCollierCamping9 ай бұрын

  Awesome video, new friend here.

• 
  @bmac19649 ай бұрын

  Thanks much. We’ll keep ‘em comin’ if you keep watching!

• 
  @DaveCollierCamping9 ай бұрын

  Sounds great @@bmac1964

• 
  @mitchellgardner219310 ай бұрын

  Man, nothing like a good pot of stew.. my grandma use to put okra, carrots, onion, corn, peas, beef, tomatoes, celery & potatoes. . with a little corn starch and brown gravy mix to thicken it up.. miss those days.

• 
  @bmac19649 ай бұрын

  Sounds delicious!

• 
  @MrSpacejase10 ай бұрын

  This is great! Beautiful brick oven in the back. Imagine pizza would cook great in that too. Man I love Dutch ovens. I subscribed.

• 
  @bmac196410 ай бұрын

  Thank you so much. Dad always wanted a nice fireplace. We tried to cook a pizza once, but it takes a long time to get a fireplace that size to heat up to temp. However, keep watching. I will be making a pizza in a Dutch oven soon I hope. Thanks for subscribing.

• 
  @user-vd4gh3hp7d10 ай бұрын

  Nice content! I follow from the Netherlands, Europe.

• 
  @bmac196410 ай бұрын

  Hello Netherlands! Would love to come and see your beautiful country one day. In the meantime, send me photos of your cooking to my Facebook page. I would love to see how you do it.

• 
  @bmac19649 ай бұрын

  Great to hear from our friends overseas. I hope our videos inspire you.

• 
  @girasol237410 ай бұрын

  Love it. Great collection

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  @bmac196410 ай бұрын

  Thanks. And he ain’t through yet.