There's nothing better than spending time outdoors, with a few buddies, enjoying God's creation. We love trying new things and sharing our adventures with you all.
I've been eating Brunswick stew all my life, and I've NEVER hears of ground meat in a Brunswick stew. This guy's recipe is crap.
@HoundHogsOutdoors7 күн бұрын
I don’t know where it started. I grew up around a bunch of old men who did large batches at a time, so I can only assume it came about because it’s easier to grind meat for 90-100 gallons of stew than it is to try to chop it. But those who have tasted it strongly disagree with your assessment!
@mlhm57 күн бұрын
No Brunswick Stew has ground meat. Forget this guy's recipe.
@HoundHogsOutdoors7 күн бұрын
I don’t know where it started. I grew up around a bunch of old men who did large batches at a time, so I can only assume it came about because it’s easier to grind meat for 90-100 gallons of stew than it is to try to chop it. But those who have tasted it strongly disagree with your assessment!
@bmckee543010 күн бұрын
I'd be interested in trying to smoke everything - smoke the tomatoes before reducing, smoke the noodles before putting them in the reduced smoked tomato sauce, smoke the meat, and then plate it all.
@HoundHogsOutdoors8 күн бұрын
That would probably be too much smoke for me! Still need some bright elements in the dish to balance the flavors.
@tpot148312 күн бұрын
Bros cocos order sound fire😫 mine was garlic cheese nan 900g rice tonkatsu chicken cheese curry double meat with one chicken cutlet, I miss Oki and cocos 🙏🏾 semper fi brother
@HoundHogsOutdoors10 күн бұрын
This recipe will take you back for sure! Semper Fi
@FrankRittenhouse14 күн бұрын
Would you rest a tri-heart and a regular spinalis ribeye to the same temp for a medium cook?
@HoundHogsOutdoors10 күн бұрын
Depends on my practice cook. I always do one practice cook and try to find good lighting that matches the judging area. So I don’t worry as much about rest time as I do final temp.
@jpbanksnj16 күн бұрын
Sad to hear. I've been watching a lot of your SCA videos since I'm trying to learn everything that I can and I found your videos very helpful and entertaining. Good luck with your future direction.
@HoundHogsOutdoors10 күн бұрын
Thanks John! Hope to see you on the comp trail one day!
@Sola_Scriptura_1.61822 күн бұрын
Great video. Loved your video! My only complaint was the wire brush. Ever since I ingested a metal bristle from one of my steaks, that was the last time I used a metal brush in any of my BBQing.
@pastorgregcАй бұрын
It's that lucky fishing cart!
@HoundHogsOutdoorsАй бұрын
You got that right!
@plontkegurl9529Ай бұрын
No vinegar?
@HoundHogsOutdoorsАй бұрын
Comes in the hot sauce you add layer!
@jclordenАй бұрын
if all the texas BBQ places use stick burners, then why does letting your wood chunks smolder make for better smoke? Texas bbq smoke isn't smoldering.
@HoundHogsOutdoorsАй бұрын
You’re producing a lot less smoke particles because you are using a fraction of the wood. If you burned a dirty fire for 30 sticks of wood, that’s going to be a ton of smoke particles. We are using a handful of chunks in a charcoal smoker, so we need to get more out of those smaller pieces of wood.
@tyegrey_gamrАй бұрын
Brothers from different mothers right there, SF
@Love-scripture2 ай бұрын
Down here in SC we froze it in buckets thank Lord for this stew🙏🏻🕯️
@paulmoseley24183 ай бұрын
Nope, that ain’t Brunswick stew. Might be good but just ain’t. Thanks for the effort.
@HoundHogsOutdoors3 ай бұрын
What is Brunswick stew?
@pottsoutdoors86173 ай бұрын
Dang ready actually went hard!!! I love this!!!!
@kimmimichalisko86283 ай бұрын
😊 It was a good day!! 🐠 🐟 🎣
@AMZCH_3 ай бұрын
Hi! I want to learn more about steaks! I have never made one, never been to america, the idea of eating a whole loaf of meat sounds...not disgusting,but definitely fiendish, but this culture is very intresting to me! Your channel seemed like the perfect plece to learn about steaks😊
@jcribbdvm3 ай бұрын
I’m beginning my journey on attempting perfection of a Brunswick Stew recipe. Carey Hilliard’s version (I grew up in Savannah) and honestly Castleberry’s canned version + Lima beans have been my all time favorites in the past. The “ground thing” seems to be quite rare but I think it is a game changer in the direction of perfection. Perhaps, the cheese and milk too. Your recipe stood out by far when I was looking for one old, authentic and approaching a porridge consistently. Thank you for sharing. Wish me luck on honoring your family’s recipe when I give it a shot tomorrow.
@HoundHogsOutdoors3 ай бұрын
Good luck! Please do let me know how it goes!
@user-ou3io4to3w4 ай бұрын
Brother made pepper stew lol!
@HoundHogsOutdoors4 ай бұрын
And it was good too!
@lovingatlanta5 ай бұрын
👍🤩💝 First of all THANK YOU for sharing the recipe & FOR PUTTING THE RECIPE IN THE DESCRIPTION BOX.🙏💝 🤔Cheese? Milk? I’ll try it. 😋
@HoundHogsOutdoors5 ай бұрын
It’s the little things that matter…
@lovingatlanta5 ай бұрын
@@HoundHogsOutdoors 👍🤩💝🙏
@dkajj5 ай бұрын
Where do you get your oil from? The prices around me have seemed to skyrocket. Even Amazon wants $80 for 3 gallons of peanut oil but i need more than that. 😵💫
@HoundHogsOutdoors5 ай бұрын
Sam’s club!
@dkajj5 ай бұрын
@@HoundHogsOutdoors mine doesn't carry peanut oil, only "pure clear frying oil." It has a high enough smoke point, but isn't peanut oil supposed to be better and make crisper skin?
@HoundHogsOutdoors5 ай бұрын
Might be seasonal. Fry oil would probably be fine just slightly different flavor.
@dkajj5 ай бұрын
@HoundHogsOutdoors well, that would be fine then, as fry oil is only $41 for 4.5 gallons. Peanut out is going for between $55 and $80 for 3 gallons..... and I need 4.5.
@dkajj5 ай бұрын
@@HoundHogsOutdoors also, ty for replying!
@corywilliams61405 ай бұрын
Did he really snort the Tony's 😂😂😂
@HoundHogsOutdoors5 ай бұрын
He actually did. One of the dumbest things I’ve seen anyone do… but at least he knows it was fresh!
@joshgrow69586 ай бұрын
Ok ok I’ll try cooking pepper jelly ribs this weekend
@ericroger41676 ай бұрын
Great video! I may have missed it, but I assume you season both sides?
@user-mh5jk4xw5b6 ай бұрын
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock
@HoundHogsOutdoors6 ай бұрын
We liquidated our site! We suggest bama bbq supply! And yes, season both sides.
@user-mh5jk4xw5b6 ай бұрын
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock
@user-mh5jk4xw5b6 ай бұрын
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock 😩
@user-mh5jk4xw5b6 ай бұрын
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock 😩
@trentwade57887 ай бұрын
What type of weight are you using exactky?
@HoundHogsOutdoors6 ай бұрын
It’s the weight from Hasty Bake Grills
@trentwade57886 ай бұрын
@@HoundHogsOutdoors Ahhh. I wonder if you can just order the weight separate
@trentwade57886 ай бұрын
Actually you can. Just ordered 2
@HoundHogsOutdoors6 ай бұрын
@@trentwade5788 nice bro! I’ve got 3 or 4 floating around lol
@mindofmatter0717 ай бұрын
Its been a few years since i fried any turkeys...so im just kinda looking around to freshen up,i like you turn the flame out after raising the temp over a bit...i will definitely be using that technique this year...I'm doing 3 birds averages around 16lbs each.
@HoundHogsOutdoors7 ай бұрын
Sounds like a good time to me! I did 5 turkeys this year. Prime Rib for me for Christmas! 🤌🏼
@itzmeyo7 ай бұрын
Ohhhh now I gotta cook some dang stew !! And I feel you on that cooking a big pot, the Lord have mercy when my family finds out that I am cooking Brunswick they all start coming to the house😂 only thing different I saw with your recipe then mine is in shredded potatoes. I'm going to have to give it a taste test like that one time. I was raised with it only having creamed corn and crushed tomatoes, splash of mustard, a lil splash of my dill pickle juice and some "sop" (hot sauce mix). I can remember in Georgia, they'd be cooking a whole hog head, whole chickens and whatever kind of beef that was leftover. I'm ready to come eat with y'all now! Not to mention how thankful I am for my thrift store $2 gallon rusted cast iron pot I found for $5!! Cleaned that puppy right up!!! LOVE YOUR VIDEOS!!
@cm365dnf7 ай бұрын
I freaking love cocos!!!!
@joefloyd66067 ай бұрын
It is a beautiful device , however I was unable to get alerts on an iPhone unless the phone was unlocked and the app was in the foreground. Were you able to get alerts to work? Thanks!
@HoundHogsOutdoors7 ай бұрын
We never have had any issues with getting alerts! I’m sure their customer service can help sort that out.
Yes. Some people do, but don’t overdo it in complex flavors. Too complex and the judges won’t like it.
@zano92917 ай бұрын
@@HoundHogsOutdoors Ahh food is subjective after all. Can you elaborate on what complex and "too" complex is like?
@HoundHogsOutdoors7 ай бұрын
I would keep the compound butter simple. Maybe a little rub and a slight touch of herb. But if you go trying to make it with a bunch of different herbs and flavors, it may become so “unique” that less people are likely to like it. The best middle of the road steak wins because it pleases the most judges.
@zano92917 ай бұрын
Grill marks or crust?
@HoundHogsOutdoors7 ай бұрын
We’ve done well with both.
@zano92917 ай бұрын
@@HoundHogsOutdoors Awesome! I'm figuring out if the judges or people in general know just how much better a true crust is vs what a typical steak is shown to us in multimedia
@HoundHogsOutdoors7 ай бұрын
It all depends. My grilled steak tastes better than the average persons seared when we’ve done side by side comparisons. So it’s all in how you treat it. You will average better scored with grill marks in the SCA than a sear but can do well with a sear.
@FSUfan19917 ай бұрын
I miss this so much smh
@HoundHogsOutdoors7 ай бұрын
According to Zach, this really is a spot on recipe and he says it tastes just like it!
@normlor7 ай бұрын
MOST WHO HAVE NO IDEA HOW TO DO THIS SAFELY NEVER CHECK THE AMOUNT OF OIL NEEDED TEMP AND NEVER SHUT OFF THE BURNER BEFORE LOWERING THE TURKEY.
@HoundHogsOutdoors7 ай бұрын
Shutting off the burner is 🤌🏼
@wabitt117 ай бұрын
Great video. Very much appreciated there wasn't lots of unnecessary dialogue. Had my first fried turkey last week and plan on frying one myself for Christmas and will use all of your suggestions. Advice: IMHO, please consider real old peckerwoods like me that are hard of hearing when determining the volume of the background music. Sometimes KZreadrs drown themselves out and ruin their own production. This one, for me, was close, but okay. I'm more interested in what you're saying than anything else. Have an AWESOME Holiday Season!
@HoundHogsOutdoors7 ай бұрын
Thanks for watching! Good luck on that Christmas turkey 👍🏼
@PaulTaylor-ko8jy8 ай бұрын
KFC 🌮 RC coloa baked navy beans ri Rice-A-Roni with shrimp in it make it rain fried corn fried KFC chicken you make it your own mashed potatoes and gravy you got to have the mashed potatoes and gravy fully loaded baked potato with chili and cheese or you can fully loaded with butter and bacon bits and lots of cheese and onions fully loaded baked potato fried onion rings deep fry Willie Nelson gas afterwards feeling like chicken we really nuts and cooking gas through diesel engine smell like you've been cooking all night long when you're willingness and gas
@myronbedner9898 ай бұрын
The way that turkey looked i give it a 10 looked good im hungry.
@mediocre9238 ай бұрын
U guys need to find a Puerto Rican grandma to teach you how to season a turkey.
@HoundHogsOutdoors8 ай бұрын
For some reason that’s not available on InstaCart around here so I guess we are out of luck
@Southside285z38 ай бұрын
Great video
@HoundHogsOutdoors8 ай бұрын
Thank you!
@Southside285z38 ай бұрын
Can I pet that dawwg!
@MyIowalife8 ай бұрын
Tell me where your friends are 😂😂😂😂
@daniellewillis27678 ай бұрын
Question: what's the best substitute for peanut oil? I have BAD peanut allergies...
@HoundHogsOutdoors8 ай бұрын
Maybe try “fry oil” from like Sam’s club or vegetable oil.
@daniellewillis27678 ай бұрын
@@HoundHogsOutdoors thanks
@MarioLoco038 ай бұрын
Gonna try this tomorrow. Wish me and my house luck. lol. Hope I still have a intact home after tomorrow. haha!
@HoundHogsOutdoors8 ай бұрын
Good luck bro! No worrries on keeping the house intact if you cut the flame off as you are putting the turkey in!
@MarioLoco037 ай бұрын
@@HoundHogsOutdoors Reporting back, it went good. The turkey was perfect. It was also everyones first time having fried turkey and they loved it. Will be doing it again for xmas. Thanks for the vid.
@HoundHogsOutdoors7 ай бұрын
Heck yeah man! Thanks for sharing.
@brandontaylor78728 ай бұрын
Looks good
@GregPrince-io1cb8 ай бұрын
Best Turkey in the world hands down
@HoundHogsOutdoors8 ай бұрын
We think so too!
@unaffected_covid8 ай бұрын
(3:02) I guess every turkey desires a happy ending?? 😳
@Duckman5018 ай бұрын
Note that the inside of water hoses are often full of bacteria that can be harmful
@HoundHogsOutdoors8 ай бұрын
Not sure it matters since it’s going to be heated with the oil to 370 degrees! Also, we drink out of water hoses and it ain’t killed us yet!
Пікірлер
I've been eating Brunswick stew all my life, and I've NEVER hears of ground meat in a Brunswick stew. This guy's recipe is crap.
I don’t know where it started. I grew up around a bunch of old men who did large batches at a time, so I can only assume it came about because it’s easier to grind meat for 90-100 gallons of stew than it is to try to chop it. But those who have tasted it strongly disagree with your assessment!
No Brunswick Stew has ground meat. Forget this guy's recipe.
I don’t know where it started. I grew up around a bunch of old men who did large batches at a time, so I can only assume it came about because it’s easier to grind meat for 90-100 gallons of stew than it is to try to chop it. But those who have tasted it strongly disagree with your assessment!
I'd be interested in trying to smoke everything - smoke the tomatoes before reducing, smoke the noodles before putting them in the reduced smoked tomato sauce, smoke the meat, and then plate it all.
That would probably be too much smoke for me! Still need some bright elements in the dish to balance the flavors.
Bros cocos order sound fire😫 mine was garlic cheese nan 900g rice tonkatsu chicken cheese curry double meat with one chicken cutlet, I miss Oki and cocos 🙏🏾 semper fi brother
This recipe will take you back for sure! Semper Fi
Would you rest a tri-heart and a regular spinalis ribeye to the same temp for a medium cook?
Depends on my practice cook. I always do one practice cook and try to find good lighting that matches the judging area. So I don’t worry as much about rest time as I do final temp.
Sad to hear. I've been watching a lot of your SCA videos since I'm trying to learn everything that I can and I found your videos very helpful and entertaining. Good luck with your future direction.
Thanks John! Hope to see you on the comp trail one day!
Great video. Loved your video! My only complaint was the wire brush. Ever since I ingested a metal bristle from one of my steaks, that was the last time I used a metal brush in any of my BBQing.
It's that lucky fishing cart!
You got that right!
No vinegar?
Comes in the hot sauce you add layer!
if all the texas BBQ places use stick burners, then why does letting your wood chunks smolder make for better smoke? Texas bbq smoke isn't smoldering.
You’re producing a lot less smoke particles because you are using a fraction of the wood. If you burned a dirty fire for 30 sticks of wood, that’s going to be a ton of smoke particles. We are using a handful of chunks in a charcoal smoker, so we need to get more out of those smaller pieces of wood.
Brothers from different mothers right there, SF
Down here in SC we froze it in buckets thank Lord for this stew🙏🏻🕯️
Nope, that ain’t Brunswick stew. Might be good but just ain’t. Thanks for the effort.
What is Brunswick stew?
Dang ready actually went hard!!! I love this!!!!
😊 It was a good day!! 🐠 🐟 🎣
Hi! I want to learn more about steaks! I have never made one, never been to america, the idea of eating a whole loaf of meat sounds...not disgusting,but definitely fiendish, but this culture is very intresting to me! Your channel seemed like the perfect plece to learn about steaks😊
I’m beginning my journey on attempting perfection of a Brunswick Stew recipe. Carey Hilliard’s version (I grew up in Savannah) and honestly Castleberry’s canned version + Lima beans have been my all time favorites in the past. The “ground thing” seems to be quite rare but I think it is a game changer in the direction of perfection. Perhaps, the cheese and milk too. Your recipe stood out by far when I was looking for one old, authentic and approaching a porridge consistently. Thank you for sharing. Wish me luck on honoring your family’s recipe when I give it a shot tomorrow.
Good luck! Please do let me know how it goes!
Brother made pepper stew lol!
And it was good too!
👍🤩💝 First of all THANK YOU for sharing the recipe & FOR PUTTING THE RECIPE IN THE DESCRIPTION BOX.🙏💝 🤔Cheese? Milk? I’ll try it. 😋
It’s the little things that matter…
@@HoundHogsOutdoors 👍🤩💝🙏
Where do you get your oil from? The prices around me have seemed to skyrocket. Even Amazon wants $80 for 3 gallons of peanut oil but i need more than that. 😵💫
Sam’s club!
@@HoundHogsOutdoors mine doesn't carry peanut oil, only "pure clear frying oil." It has a high enough smoke point, but isn't peanut oil supposed to be better and make crisper skin?
Might be seasonal. Fry oil would probably be fine just slightly different flavor.
@HoundHogsOutdoors well, that would be fine then, as fry oil is only $41 for 4.5 gallons. Peanut out is going for between $55 and $80 for 3 gallons..... and I need 4.5.
@@HoundHogsOutdoors also, ty for replying!
Did he really snort the Tony's 😂😂😂
He actually did. One of the dumbest things I’ve seen anyone do… but at least he knows it was fresh!
Ok ok I’ll try cooking pepper jelly ribs this weekend
Great video! I may have missed it, but I assume you season both sides?
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock
We liquidated our site! We suggest bama bbq supply! And yes, season both sides.
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock 😩
Great video! Maybe I missed it, but I assume you season both sides? On your site, most of the rubs are out of stock 😩
What type of weight are you using exactky?
It’s the weight from Hasty Bake Grills
@@HoundHogsOutdoors Ahhh. I wonder if you can just order the weight separate
Actually you can. Just ordered 2
@@trentwade5788 nice bro! I’ve got 3 or 4 floating around lol
Its been a few years since i fried any turkeys...so im just kinda looking around to freshen up,i like you turn the flame out after raising the temp over a bit...i will definitely be using that technique this year...I'm doing 3 birds averages around 16lbs each.
Sounds like a good time to me! I did 5 turkeys this year. Prime Rib for me for Christmas! 🤌🏼
Ohhhh now I gotta cook some dang stew !! And I feel you on that cooking a big pot, the Lord have mercy when my family finds out that I am cooking Brunswick they all start coming to the house😂 only thing different I saw with your recipe then mine is in shredded potatoes. I'm going to have to give it a taste test like that one time. I was raised with it only having creamed corn and crushed tomatoes, splash of mustard, a lil splash of my dill pickle juice and some "sop" (hot sauce mix). I can remember in Georgia, they'd be cooking a whole hog head, whole chickens and whatever kind of beef that was leftover. I'm ready to come eat with y'all now! Not to mention how thankful I am for my thrift store $2 gallon rusted cast iron pot I found for $5!! Cleaned that puppy right up!!! LOVE YOUR VIDEOS!!
I freaking love cocos!!!!
It is a beautiful device , however I was unable to get alerts on an iPhone unless the phone was unlocked and the app was in the foreground. Were you able to get alerts to work? Thanks!
We never have had any issues with getting alerts! I’m sure their customer service can help sort that out.
Where's the bone?
This was a boneless cow.
Where can you purchase the ribeye slicer
@@candycampbell589 270smokers.com/products/ribeye-loin-slicer
Can you use compound butter?
Yes. Some people do, but don’t overdo it in complex flavors. Too complex and the judges won’t like it.
@@HoundHogsOutdoors Ahh food is subjective after all. Can you elaborate on what complex and "too" complex is like?
I would keep the compound butter simple. Maybe a little rub and a slight touch of herb. But if you go trying to make it with a bunch of different herbs and flavors, it may become so “unique” that less people are likely to like it. The best middle of the road steak wins because it pleases the most judges.
Grill marks or crust?
We’ve done well with both.
@@HoundHogsOutdoors Awesome! I'm figuring out if the judges or people in general know just how much better a true crust is vs what a typical steak is shown to us in multimedia
It all depends. My grilled steak tastes better than the average persons seared when we’ve done side by side comparisons. So it’s all in how you treat it. You will average better scored with grill marks in the SCA than a sear but can do well with a sear.
I miss this so much smh
According to Zach, this really is a spot on recipe and he says it tastes just like it!
MOST WHO HAVE NO IDEA HOW TO DO THIS SAFELY NEVER CHECK THE AMOUNT OF OIL NEEDED TEMP AND NEVER SHUT OFF THE BURNER BEFORE LOWERING THE TURKEY.
Shutting off the burner is 🤌🏼
Great video. Very much appreciated there wasn't lots of unnecessary dialogue. Had my first fried turkey last week and plan on frying one myself for Christmas and will use all of your suggestions. Advice: IMHO, please consider real old peckerwoods like me that are hard of hearing when determining the volume of the background music. Sometimes KZreadrs drown themselves out and ruin their own production. This one, for me, was close, but okay. I'm more interested in what you're saying than anything else. Have an AWESOME Holiday Season!
Thanks for watching! Good luck on that Christmas turkey 👍🏼
KFC 🌮 RC coloa baked navy beans ri Rice-A-Roni with shrimp in it make it rain fried corn fried KFC chicken you make it your own mashed potatoes and gravy you got to have the mashed potatoes and gravy fully loaded baked potato with chili and cheese or you can fully loaded with butter and bacon bits and lots of cheese and onions fully loaded baked potato fried onion rings deep fry Willie Nelson gas afterwards feeling like chicken we really nuts and cooking gas through diesel engine smell like you've been cooking all night long when you're willingness and gas
The way that turkey looked i give it a 10 looked good im hungry.
U guys need to find a Puerto Rican grandma to teach you how to season a turkey.
For some reason that’s not available on InstaCart around here so I guess we are out of luck
Great video
Thank you!
Can I pet that dawwg!
Tell me where your friends are 😂😂😂😂
Question: what's the best substitute for peanut oil? I have BAD peanut allergies...
Maybe try “fry oil” from like Sam’s club or vegetable oil.
@@HoundHogsOutdoors thanks
Gonna try this tomorrow. Wish me and my house luck. lol. Hope I still have a intact home after tomorrow. haha!
Good luck bro! No worrries on keeping the house intact if you cut the flame off as you are putting the turkey in!
@@HoundHogsOutdoors Reporting back, it went good. The turkey was perfect. It was also everyones first time having fried turkey and they loved it. Will be doing it again for xmas. Thanks for the vid.
Heck yeah man! Thanks for sharing.
Looks good
Best Turkey in the world hands down
We think so too!
(3:02) I guess every turkey desires a happy ending?? 😳
Note that the inside of water hoses are often full of bacteria that can be harmful
Not sure it matters since it’s going to be heated with the oil to 370 degrees! Also, we drink out of water hoses and it ain’t killed us yet!