We are a small artisan bakery located in the heart of Manhattan's Upper West Side, as well as in the Hamptons. The NY Times wrote that we bake 'possibly the largest, most divine chocolate chip cookies in Manhattan.
I challenge you to make a maple walnut cookie with morsels.
@diana_saurus2 ай бұрын
I want it so so bad but I'm so far away rn :")
@danapatilloytf20243 ай бұрын
I baked a cookie similar to thisnin 2020. I caught covid got bored the state was in a shutdown. I made a triple chocolate chunk cookie., Im going tobtry adding caramel chips the next time I make cookies. Omgggg they looked just like these cookies. I had three pans of cookies to hand iut to my family. I forgot we all had Covid. They were just slightly smaller than Levain cookie. Think I will make some this week
@dulceluzesquivelramos95104 ай бұрын
🤍🙏🍪
@perryrice41494 ай бұрын
😮 wow do they have a cookie recipe book .🤔
@808Tita6 ай бұрын
Omg im so hungry!! I wish I could get some❤
@NoahNobody6 ай бұрын
2:13 As a cookie maker, 475F for 25 minutes would make a pretty over done cookie.
@tade57196 ай бұрын
There really big cookies though.
@gunnas4lyf5 ай бұрын
I believe he was joking. 475f would brown those cookies in a few minutes.
@familymealsmom4403 ай бұрын
That can not be correct. At a temperature of 475F for 25min , it would be a burnt cookie. Do not believe this. Commercial ovens also have fan which will increase it to 500F. Lol. So funny.
@dodgeball283 ай бұрын
he was obviously joking. it's more like 350F for 12-13mins.
@barbararobinson22016 ай бұрын
Amazing
@d.t.w29208 ай бұрын
I hope they still ship anywhere. I wanna order😭
@jtmorgan52849 ай бұрын
💥 Promo-SM
@nicolabarnes17879 ай бұрын
Recipe please 😂
@ericarey6410 ай бұрын
Just found you today, August 27 2023. Wowwwwwwww!!!!
@suprio_gonefishing Жыл бұрын
❤
@soniaaaa3811 Жыл бұрын
“Try to make it at home,” hmmm, they’ll never give out their secret Lavain recipe!
@isamarreyes8845 Жыл бұрын
I have to say it’s a truly delight ❤ I love the texture and flavor of every single cookie I tasted. 👍🏻👏🏻👏🏻👏🏻👏🏻
@jt1364 Жыл бұрын
Their cookies are ridiculously expensive. $30 for 4 cookies is asinine.
@Rene-cn4jc10 ай бұрын
Seems fairly priced considering ever cookie is about 6 oz (1.5 lbs for 4 cookies) packing, time, ingredients and shipping.
@artistryswati Жыл бұрын
GreAt, r they using baking powder or soda?
@imelda708 ай бұрын
figured out they don't. didn't see they did. used eggs for leavening. amazing ha?
@DwainDwight Жыл бұрын
Ladies I first started going to your bakery in April 2001 when I moved from London to West 75th Street. I was just there 2 weeks ago (March 2023) & cookies still as good as ever. Well done & thank you. D
@YHW77777 Жыл бұрын
What a tease! “We’re gonna show you how to make our cookies”. Yeah right! No details on flour mixture. Didn’t even mention baking time or temperature. Give me a break! Why bother making video at all.
@ummahmedca Жыл бұрын
No vanilla added?
@rubylioness727 Жыл бұрын
These cookies are good but they are NOT the best I’ve had. But i will say i think it’s just a matter of preference. I’m happy that many people love them but it’s too thick for me and I’m not a fan of so much dark chocolate strong taste with the semi sweet. I like semi sweet and milk chocolate together. And i prefer a flatter crispier edge with the chewy gooey center. ❤
@eg348 Жыл бұрын
Amazing! They look incredible😊 I must try them lol and Connie....you are SO Irish!! If you weren't born here...your people must have left here not too long ago!! 😊💛💛💛
@mzmz9798 Жыл бұрын
1:00 What’s the dry ingredients 😅🙈
@harrank2786 Жыл бұрын
Could you please show how to make the fluffy cinnamon butter brioche?
@cyresscarlton56122 жыл бұрын
These cookies were sooooo disappointing.
@Daveoheight08082 жыл бұрын
My wife took me here to try cookies and I was like “meh sure why not” . I ate my first levain cookie (double chocolate chip) fresh out the oven and that first bite took my mind, body and soul somewhere I have not been before. My wife was with me talking to me while I was eating and I did not listen to more than 2 words out of her mouth. During the whole time I was eating this cookie, i gradually shifted my 👀 from my wife and had to be totally focused on how every ingredient in this cookie was possible. These cookies are GOAT status
@jamouje2 жыл бұрын
👍👍👍😋😋😋
@crisshasdesserts40152 жыл бұрын
Who's up this 2022?
@donaldemery78272 жыл бұрын
you gals are amazing!!!
@fueltoblaze15542 жыл бұрын
ive just discovered your cookies from youtube, I look forward to trying to make them.
@jakenebs2 жыл бұрын
These were a game changer 😍
@pakistanmarijaan26502 жыл бұрын
Nice work
@phionaruwona53612 жыл бұрын
Pls do a recipe for 12 cookies 🍪 I live in the uk
@adeebmomen45412 жыл бұрын
I see short hair Jennifer Garner and skinnier Emily Blunt lol
@musicalsneakersinc.82513 жыл бұрын
It is quite the understatement, your cookies are the BEST:. Your cookies are the ONLY "THE BEST COOKIES, EVER". Hallelujah, hallelujah, hallelujah song all day long....😀🎶🇺🇸
@zorhaax3 жыл бұрын
its been months of me trying to figure out how da hack can their cookies stood up thick and not becoming old CDs without freezing them before baking yet the inside is kinda half-baked with all the melted chocolate and the outside turns to beautiful crisp land of hills
@luzgomez28432 жыл бұрын
No baking soda
@zorhaax2 жыл бұрын
@@luzgomez2843 really??? i know it mightve contributed on making it sunk after cooling but i thought baking soda at least helps to give it a lift?
@luzgomez28432 жыл бұрын
@@zorhaax baking soda expands only baking powder lifts and bread flower holds
@YeshuaKingMessiah4 ай бұрын
Use baking soda but u freeze the cookie balls for 90min before baking
@tomhanxs3 жыл бұрын
To see that they dont even chill the dough and straight to the oven making me perplexed coz so many chocolate chip cookies recipes will tell you to chill the dough for few hours or even up to 24hrs
@YeshuaKingMessiah4 ай бұрын
Freeze the cookie balls 90 min first
@susiewenner42153 жыл бұрын
Their chocolate chocolate chip is fantastic BUT I also love their pizza
@maradirth88823 жыл бұрын
The abstracted north america comparatively wash because partner directly burn mid a tasteful alto. murky, impossible product
@kingpupg63983 жыл бұрын
عاشقه الكوكيييز
@kingpupg63983 жыл бұрын
Yammmyyyy
@deriyaverginieva19033 жыл бұрын
The cookies look delicious, but why don't the workers wear gloves? we do not know if they have washed their hands. 🤢🤮
@jerrycurl6373 жыл бұрын
that's gross, i don't want no latex rubber glove touching up on my food. if you don't believe they washed their hands then don't eat there...germaphobe ass
@melanieharvey25493 жыл бұрын
yeah I would like to know why they are showing the ingredients but not the instructions are we suppose to figure that out for our selves this is very misleading.
@micah8643 жыл бұрын
thats intentional - the recipe is secret!
@luzgomez28432 жыл бұрын
Yes, and I’m almost getting there!
@mufidamaya68742 жыл бұрын
@@luzgomez2843 Have you figured it out yet?
@jaelyu92383 жыл бұрын
do you rest you dough b4 you bake???🤨🤔
@Marissa-ys4qp3 жыл бұрын
"First we start with some butter"....cut to: 3 tons of stone used to build the pyramids
@BiankyGirl3 жыл бұрын
The fact that they don’t roll it into dough balls I think is one of they key reasons it’s airy and cakey aside from the traditional creaming method and possibly aerating the batter when the eggs are in
@luzgomez28432 жыл бұрын
I don’t think they use any baking soda or baking powder either.
@orbeat65572 жыл бұрын
@@luzgomez2843 they do use baking soda and baking powder or else it wouldn't come out the way it did.
@luzgomez28432 жыл бұрын
@@orbeat6557 I don’t think so, if you recall the cookie was made to fuel their trainings, so they needed more protein or energy or gluten, it could be the flour.
@pb.pb.pb.pb.2 жыл бұрын
@@orbeat6557 its just baking powder
@orbeat65572 жыл бұрын
@@luzgomez2843 what protein? If they use protein or more gluten the cookies will be dense and hard lol. If they need the cookie to retain the shape, like big and tall like that and not flat like most cookies, they do need to use both baking soda and baking powder. If only baking powder the cookies won't come out the way it did.
@othoapproto96033 жыл бұрын
Truly my heroes, thank you for sharing the love. I will be making a batch on MY birthday, all for me, 8o
@surekhaoommen36903 жыл бұрын
Recipe please ??? Just kidding 😘😘😘
@deadpool-wp1eq3 жыл бұрын
Why are American's so nice? This question will haunt me till my death.
@everlydelmo51863 жыл бұрын
Can u share your recipe?so I can try it at home.I’m from the Philippines!I just wanna taste it,know how this supestar Levain cookies are known all over the world
Пікірлер
I challenge you to make a maple walnut cookie with morsels.
I want it so so bad but I'm so far away rn :")
I baked a cookie similar to thisnin 2020. I caught covid got bored the state was in a shutdown. I made a triple chocolate chunk cookie., Im going tobtry adding caramel chips the next time I make cookies. Omgggg they looked just like these cookies. I had three pans of cookies to hand iut to my family. I forgot we all had Covid. They were just slightly smaller than Levain cookie. Think I will make some this week
🤍🙏🍪
😮 wow do they have a cookie recipe book .🤔
Omg im so hungry!! I wish I could get some❤
2:13 As a cookie maker, 475F for 25 minutes would make a pretty over done cookie.
There really big cookies though.
I believe he was joking. 475f would brown those cookies in a few minutes.
That can not be correct. At a temperature of 475F for 25min , it would be a burnt cookie. Do not believe this. Commercial ovens also have fan which will increase it to 500F. Lol. So funny.
he was obviously joking. it's more like 350F for 12-13mins.
Amazing
I hope they still ship anywhere. I wanna order😭
💥 Promo-SM
Recipe please 😂
Just found you today, August 27 2023. Wowwwwwwww!!!!
❤
“Try to make it at home,” hmmm, they’ll never give out their secret Lavain recipe!
I have to say it’s a truly delight ❤ I love the texture and flavor of every single cookie I tasted. 👍🏻👏🏻👏🏻👏🏻👏🏻
Their cookies are ridiculously expensive. $30 for 4 cookies is asinine.
Seems fairly priced considering ever cookie is about 6 oz (1.5 lbs for 4 cookies) packing, time, ingredients and shipping.
GreAt, r they using baking powder or soda?
figured out they don't. didn't see they did. used eggs for leavening. amazing ha?
Ladies I first started going to your bakery in April 2001 when I moved from London to West 75th Street. I was just there 2 weeks ago (March 2023) & cookies still as good as ever. Well done & thank you. D
What a tease! “We’re gonna show you how to make our cookies”. Yeah right! No details on flour mixture. Didn’t even mention baking time or temperature. Give me a break! Why bother making video at all.
No vanilla added?
These cookies are good but they are NOT the best I’ve had. But i will say i think it’s just a matter of preference. I’m happy that many people love them but it’s too thick for me and I’m not a fan of so much dark chocolate strong taste with the semi sweet. I like semi sweet and milk chocolate together. And i prefer a flatter crispier edge with the chewy gooey center. ❤
Amazing! They look incredible😊 I must try them lol and Connie....you are SO Irish!! If you weren't born here...your people must have left here not too long ago!! 😊💛💛💛
1:00 What’s the dry ingredients 😅🙈
Could you please show how to make the fluffy cinnamon butter brioche?
These cookies were sooooo disappointing.
My wife took me here to try cookies and I was like “meh sure why not” . I ate my first levain cookie (double chocolate chip) fresh out the oven and that first bite took my mind, body and soul somewhere I have not been before. My wife was with me talking to me while I was eating and I did not listen to more than 2 words out of her mouth. During the whole time I was eating this cookie, i gradually shifted my 👀 from my wife and had to be totally focused on how every ingredient in this cookie was possible. These cookies are GOAT status
👍👍👍😋😋😋
Who's up this 2022?
you gals are amazing!!!
ive just discovered your cookies from youtube, I look forward to trying to make them.
These were a game changer 😍
Nice work
Pls do a recipe for 12 cookies 🍪 I live in the uk
I see short hair Jennifer Garner and skinnier Emily Blunt lol
It is quite the understatement, your cookies are the BEST:. Your cookies are the ONLY "THE BEST COOKIES, EVER". Hallelujah, hallelujah, hallelujah song all day long....😀🎶🇺🇸
its been months of me trying to figure out how da hack can their cookies stood up thick and not becoming old CDs without freezing them before baking yet the inside is kinda half-baked with all the melted chocolate and the outside turns to beautiful crisp land of hills
No baking soda
@@luzgomez2843 really??? i know it mightve contributed on making it sunk after cooling but i thought baking soda at least helps to give it a lift?
@@zorhaax baking soda expands only baking powder lifts and bread flower holds
Use baking soda but u freeze the cookie balls for 90min before baking
To see that they dont even chill the dough and straight to the oven making me perplexed coz so many chocolate chip cookies recipes will tell you to chill the dough for few hours or even up to 24hrs
Freeze the cookie balls 90 min first
Their chocolate chocolate chip is fantastic BUT I also love their pizza
The abstracted north america comparatively wash because partner directly burn mid a tasteful alto. murky, impossible product
عاشقه الكوكيييز
Yammmyyyy
The cookies look delicious, but why don't the workers wear gloves? we do not know if they have washed their hands. 🤢🤮
that's gross, i don't want no latex rubber glove touching up on my food. if you don't believe they washed their hands then don't eat there...germaphobe ass
yeah I would like to know why they are showing the ingredients but not the instructions are we suppose to figure that out for our selves this is very misleading.
thats intentional - the recipe is secret!
Yes, and I’m almost getting there!
@@luzgomez2843 Have you figured it out yet?
do you rest you dough b4 you bake???🤨🤔
"First we start with some butter"....cut to: 3 tons of stone used to build the pyramids
The fact that they don’t roll it into dough balls I think is one of they key reasons it’s airy and cakey aside from the traditional creaming method and possibly aerating the batter when the eggs are in
I don’t think they use any baking soda or baking powder either.
@@luzgomez2843 they do use baking soda and baking powder or else it wouldn't come out the way it did.
@@orbeat6557 I don’t think so, if you recall the cookie was made to fuel their trainings, so they needed more protein or energy or gluten, it could be the flour.
@@orbeat6557 its just baking powder
@@luzgomez2843 what protein? If they use protein or more gluten the cookies will be dense and hard lol. If they need the cookie to retain the shape, like big and tall like that and not flat like most cookies, they do need to use both baking soda and baking powder. If only baking powder the cookies won't come out the way it did.
Truly my heroes, thank you for sharing the love. I will be making a batch on MY birthday, all for me, 8o
Recipe please ??? Just kidding 😘😘😘
Why are American's so nice? This question will haunt me till my death.
Can u share your recipe?so I can try it at home.I’m from the Philippines!I just wanna taste it,know how this supestar Levain cookies are known all over the world
Same, im form the ph. I want to badly try it too