Brew Cabin

Brew Cabin

A homebrewing for beginners channel with both novice and advanced techniques for homebrewers that care about crafting the perfect pint of beer.

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  • @TheHolstebro
    @TheHolstebro6 күн бұрын

    Hey, great video and I also read your article, but do have a couple of questions regarding your water profile. You recipe includes a bunch of water additions. Will adding these to RO water create the desired water profile or do I have to start with the water profile mentioned and then add the "Misc" mentioned in the recipe? When do I add the water chemicals to the water and do you add these to the sparge water as well. PS: What is your starting water volume and sparge water volume for the Bowie IPA?

  • @WLWeller-ww6eg
    @WLWeller-ww6eg2 ай бұрын

    This video was well done and nice to look at. However, I wish less time had been devoted to painting the freezer and more time dedicated to what's going on inside the freezer. Wanted more information on installation of taps, drip tray, thermostat, regulator and manifold, etc... I got some good design tips but would have liked more of the other things.

  • @BrewCabin
    @BrewCabin2 ай бұрын

    Great suggestion! Here's the full article: www.brewcabin.com/keezer/

  • @209lapko
    @209lapko2 ай бұрын

    😂❤😂❤rock on water due

  • @birdbird7965
    @birdbird79653 ай бұрын

    Plant peas and oats (terminate at the seed milk stage) with it and use a better organic soil with a super large hole in the bottom of your pots to have a better chance.

  • @samuraislayer9864
    @samuraislayer98643 ай бұрын

    Hey man, it looks like you're not particularly active anymore, but I'm wondering how the hops turned out now that you've had a couple years.

  • @BrewCabin
    @BrewCabin3 ай бұрын

    Gearing up to be active again. The hops in 2023 turned out way better. I made a bunch of upgrades which I'll include in this year's video. Mainly I got a real trellis and 30 gallon grow bags.

  • @AM2PMReviews
    @AM2PMReviews3 ай бұрын

    It’s the pool guy!

  • @BrewCabin
    @BrewCabin3 ай бұрын

    Yup! That's my day job.

  • @maxson2550
    @maxson25503 ай бұрын

    These videos are awesome man, just subscribed, keep it up.

  • @BrewCabin
    @BrewCabin3 ай бұрын

    Thanks, will do!

  • @brewjunkie422
    @brewjunkie4223 ай бұрын

    How is the pump activated? I see it draws from the drum and out the pot filler, but. What tells the pump to turn on as there is no water pressure to activate it?

  • @BrewCabin
    @BrewCabin3 ай бұрын

    The pump is pressure activated. When I open the pot filler valve, the pump automatically kicks on.

  • @richardcagle5475
    @richardcagle54753 ай бұрын

    4:26 ur welcome

  • @BrewCabin
    @BrewCabin3 ай бұрын

    I'm welcome?

  • @richardcagle5475
    @richardcagle54753 ай бұрын

    Lol its where the singing starts an i thought people may enjoy so i marked it for thrm. I watched that shit like four times man. Hilarious

  • @YouGotThisDog
    @YouGotThisDog4 ай бұрын

    I thought to myself about halfway through, this video is getting a little long winded... enter The Pipe Song! Blew me away, was so unexpected! I sat back and enjoyed the rest of the video! Congrats on the project and it turned out great! Sure beats the hell out of setting everything up on brew day in the garage and packing it down again on the same day! Super jelly!

  • @BrewCabin
    @BrewCabin3 ай бұрын

    Ha! Every one of my videos has an original song in it. I did it on this first video and it was such a hit. I've continued to do it on the rest of them.

  • @vaidassuopys4295
    @vaidassuopys42954 ай бұрын

    Hi, i have a question. Does any kind of chest freezer suites for building a keezer? I have explained to the salesman of chest freezer what im intendind to do ,he said ,that compresor might burn,if starts more often than 10 min. Im confused,what chest freezer i should look for. Could You please give Your opinion.Thank You!

  • @BrewCabin
    @BrewCabin3 ай бұрын

    I'm not a chest freezer expert, but my guess is YES. As long as you have a temperature controller, you can turn any fridge or freezer into any temp controlled box at any temperature.

  • @vaidassuopys4295
    @vaidassuopys42953 ай бұрын

    Thank You !!!!

  • @MoneyCrespin
    @MoneyCrespin4 ай бұрын

    Seriously, I need your same day job to help my my nano brewery!

  • @BrewCabin
    @BrewCabin3 ай бұрын

    My day job is running an online pool business. Will that help?

  • @mathiasd4695
    @mathiasd46954 ай бұрын

    Awesome and easy explained. Thx :)

  • @BrewCabin
    @BrewCabin3 ай бұрын

    You're welcome!

  • @JordanHexican
    @JordanHexican4 ай бұрын

    What a video..."are you sure it's a beer cos it tastes like juice" 😂😂..

  • @BrewCabin
    @BrewCabin3 ай бұрын

    Thanks!

  • @JordanHexican
    @JordanHexican3 ай бұрын

    Are you coming back? I just found you... Funny stuff

  • @amycharles4160
    @amycharles41604 ай бұрын

    What a fantastic video nice work man. I want to give this a go and am just flirting with starting to use RO water and actually attempting some water chemistry instead of just a carbon filter and tap water. How do i convert your PPM to Grams??

  • @BrewCabin
    @BrewCabin3 ай бұрын

    You need to know your base PPM measurements in your supply water. From there, you can use a calculator to find out how many grams it takes to reach the desired PPM for any salt. For example, if you find out that your water has 10ppm of Sulfate, and the recipe calls for 100ppm, then you can use a tool like Brewfather or Beer Smith to figure out how many grams it would take to raise your sulfate levels 90 ppm.

  • @heeeen
    @heeeen4 ай бұрын

    Wow, talent. Super interesting! You inspired me. I will brew it tomorrow

  • @BrewCabin
    @BrewCabin3 ай бұрын

    Go for it!

  • @albertoriveiro6284
    @albertoriveiro62845 ай бұрын

    Muy buenos videos, saludos desde Argentina !

  • @BrewCabin
    @BrewCabin3 ай бұрын

    ¡Gracias!

  • @jcinsaniac
    @jcinsaniac5 ай бұрын

    It always happens this way...ya can't, until ya DO. The question is: was going to kegging life changing in the brewing game for you? Bonus question: Do you feel PRESSURE to keep such a large keezer fully stocked? Personally, kegging my beer was a game changer...but I don't want such a large keezer. It is a VERY NICE build though! Cheers!

  • @BrewCabin
    @BrewCabin5 ай бұрын

    I've been kegging for a very long time (since 2008). I hated bottling so much that it was the first upgrade I ever made to my brewing equipment. My friend had an old kegerator he gave to me. It was from the 80s with one tap. I used that thing until it eventually died.

  • @NTHunt
    @NTHunt5 ай бұрын

    Please start making videos again!!

  • @BrewCabin
    @BrewCabin5 ай бұрын

    I'm really trying to figure out a way to make more. My day job is very demanding.

  • @theroberts9978
    @theroberts99785 ай бұрын

    Are you the pool guy also?

  • @BrewCabin
    @BrewCabin5 ай бұрын

    Haha! Yes I am. @SwimUniversity

  • @vaidassuopys4295
    @vaidassuopys42956 ай бұрын

    Amazing beautiful!!!! Thank You for this wonderful idea.Maybe I could build one like Yours one day....

  • @BrewCabin
    @BrewCabin5 ай бұрын

    You can do it!

  • @Artistoen
    @Artistoen6 ай бұрын

    Looking to start my own brewery, came across your videos in my research...nice job, entertaining, I enjoy the content. Keep doing what you're doing!

  • @BrewCabin
    @BrewCabin5 ай бұрын

    Thanks, will do!

  • @carlosneto001
    @carlosneto0016 ай бұрын

    I think I will try this one :D

  • @BrewCabin
    @BrewCabin5 ай бұрын

    That's awesome! Let me know how it goes and if you have any questions along the way.

  • @stevenbenitez3982
    @stevenbenitez39827 ай бұрын

    Bowie, beer, and Kubrick; I never thought I'd see the day. Thank you for making it happen here.

  • @BrewCabin
    @BrewCabin6 ай бұрын

    Ha! You're welcome ;-)

  • @pawgade
    @pawgade7 ай бұрын

    Very nice video 🙂. What kind of yeast did you use and what are the amounts for the dryhop? I think I got evrything besides that 🙂

  • @BrewCabin
    @BrewCabin7 ай бұрын

    Juice from Imperial

  • @jgar538
    @jgar5387 ай бұрын

    Cheerz.

  • @jgar538
    @jgar5387 ай бұрын

    That was quite a podcast. Unfortunately, I'm not that much into hazy IPA, but rock on. Cheerz.

  • @BrewCabin
    @BrewCabin7 ай бұрын

    Thanks! A podcast?

  • @primalfury2011
    @primalfury20117 ай бұрын

    You the Man !! Finally a nice explanation on how to do water adjustments !! Thx Bro

  • @BrewCabin
    @BrewCabin7 ай бұрын

    Glad it was helpful!

  • @primalfury2011
    @primalfury20117 ай бұрын

    9:44 ohhh the nasty hit !! lol

  • @BrewCabin
    @BrewCabin7 ай бұрын

    Haha! I added folly. Was done on purposed so I didn't hit it that hard. I recorded me hitting the guitar with my palm later for added intensity.

  • @CanadianBrewingChannel
    @CanadianBrewingChannel7 ай бұрын

    Man you sure pour yourself into these high quality vids! Amazing job sir! My favorite beer to brew is a NEIPA. I will try your recipe for sure. Cheers!

  • @BrewCabin
    @BrewCabin7 ай бұрын

    Rock on!

  • @GeorgeL.3
    @GeorgeL.37 ай бұрын

    How'd they do year 2? I've heard they don't love containers and are limited in them due to the shallow root system. Following for more vids, throw out some more they don't need to be perfect.

  • @BrewCabin
    @BrewCabin7 ай бұрын

    Mine all died. But I replanted in year 3 with 30 gallon grow bags and a real trellis. They did incredibly well. Got buckets of hops this year. And also added automatic irrigation. That was key.

  • @Moximaxius
    @Moximaxius9 ай бұрын

    Any update on this year?

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Not yet. Still trying to make room in my schedule to produce more.

  • @mrthomas7511
    @mrthomas75119 ай бұрын

    Yeah fuck that Kenmore badge!

  • @JohnFrytag
    @JohnFrytag9 ай бұрын

    Grt vid make more

  • @BrewCabin
    @BrewCabin8 ай бұрын

    More to come!

  • @JohnFrytag
    @JohnFrytag9 ай бұрын

    Great vid! Sub n like! Make more

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Thanks for the sub!

  • @jasoncaldwell5595
    @jasoncaldwell559510 ай бұрын

    Curious where you sourced the pot filler + related hardware. Did you need to buy additional hardware to allow for side input, as opposed to through the wall?

  • @BrewCabin
    @BrewCabin8 ай бұрын

    I just got it off Amazon

  • @rfox2014
    @rfox201410 ай бұрын

    Amazing, thanks for helping me build my keezer

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Any time!

  • @cobe656
    @cobe65611 ай бұрын

    Not only is this video great at instructing you how to build a keezer, it also perfectly parodies not only HGTV/TLC shows but fight club as well. You have my like and kudos for making a GREAT video.

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Wow, thanks!

  • @johnorourke5539
    @johnorourke553911 ай бұрын

    Awesome build and video. Just finished mine up yesterday. The 7/8 bit was a hair small. Likely due to all the rain we've been getting. Probably should've gone with a 1" bit. Thanks for posting.

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Nice work!

  • @Darren.561
    @Darren.56111 ай бұрын

    Entertainment level is off the charts

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Thanks!

  • @peacemaster8117
    @peacemaster8117 Жыл бұрын

    That was absolutely insane. I'm so glad I watched this unique brew day video.

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Thanks! How did you find it?

  • @peacemaster8117
    @peacemaster81178 ай бұрын

    @@BrewCabin I don't really recall now. It was probably in my suggestions, or it came up while I was searching for homebrewing videos.

  • @matty431
    @matty431 Жыл бұрын

    Love this video :)

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Thanks! How did you find it?

  • @matty431
    @matty4318 ай бұрын

    @@BrewCabin I think I was searching beer videos and it came up.

  • @daycallmeanimal
    @daycallmeanimal Жыл бұрын

    Would this taste better than VooDoo Ranger juicy haze IPA? That’s one of my favorite beers!

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Yes. Not even in the same leauge to be honest. This is closer to a Treehouse beer.

  • @Matthias129
    @Matthias129 Жыл бұрын

    This is the first video of yours I watched and I'm not gonna lie, the editing got me. I've watched so many creators that do the full body "duplication shots" (I don't remember the actual name for it and too lazy to look it up right now) that I've gotten pretty good at spotting them, and at the beginning I knew it was one of those. But the conversation between the brothers had a natural flow, I didn't spot any seams, and other indicators of that kind of shot that I brushed off the uncanny valley effect that surpassed even the possibility of being identical twins. Then I got absorbed into the building of the keezer, as that was why I was here after all, so the ending actually hit me pretty hard. Best instructional video leading to an existential crisis I've ever watched, rivalling some of Brian David Gilbert's videos!

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Wow! Thank you for saying all that. I tried so hard to make it look as real as possible. Makes me glad you appreciated all the hard work that went into this video.

  • @TrapdoorMixology
    @TrapdoorMixology Жыл бұрын

    Do you use Star San with the water line? Or is it just water?

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Just RO water. No cleaners or sanitizers.

  • @curtpiazza1688
    @curtpiazza1688 Жыл бұрын

    Very entertaining and informative! 😂🎉😊

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Thank you!

  • @nathansuka5302
    @nathansuka5302 Жыл бұрын

    This is more Indy than any indie film

  • @BrewCabin
    @BrewCabin8 ай бұрын

    Haha! Like Indiana?

  • @tomietie
    @tomietie Жыл бұрын

    Do you add the salts before heating up the mash water or after? My homebrew shop says I have to add Epsum AFTER the water has boiled. Is that true?

  • @BrewCabin
    @BrewCabin8 ай бұрын

    I add it as it's heating up. I try to add it once it reaches like 100F or more so it dissolves a bit faster.