Zucchini casserole
Its my mother in law’s dish, so you know its good!
Zucchini Casserole
3 cups zucchini, peeled and diced small
2 cups uncooked elbow macaroni
28 ounce can crushed tomatoes + 1/2 can water
½-1 lb. ground meat or sausage
1 medium onion, diced
14.5 ounce canned green beans, drained
2 cups shredded cheese (sharp cheddar or provolone
Directions:
preheat oven to 350°F.
Sautée onion in with ground meat or sausage until browned. Add the crushed tomatoes, water, zucchini, and macaroni. Mix well and add to the baking dish.
cover with foil and cook 45 minutes to 1 hour. Halfway through cooking, check it. If it starts to dry up, add more water and stir well. In the last 5-10 minutes of cooking, add the green beans, mix and top with shredded cheese.
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