Hi Elmo, thank you for sharing your experience at our cocktail stall, hope you enjoyed it. We will not be continuing in Sri Petaling after this but will still be operating in SS2, Taman Connaught Cheras, and OUG KL

@malaysiafood328

Жыл бұрын

Thanks for informing sumesh, tis is important info for those who want to support u

It is true that most Pasar Malam is a duplicate, except for a few like Sri Petaling, Taman Connaught, etc. There is always a new introduction food that normally will hit the Pasar Malam first before going main stream, Sri Petaling will be hit first. Pasar Malam was where I hunt for my pirated VCD and DVD which is cheaper from the shops, my collection is all obsolete now, a waste of money. Those who had bought those original VCD and DVD would have suffered even a bigger loss. I have not talked about my music cassette tape yet.

@malaysiafood328

Жыл бұрын

Welcome to the club lai, not only that I bought CD, VCD and Blu-ray, I also purchased lots of records which I stopped playing all of them 6 years ago

Great video

Apart from all the usual Pasar Malam food , this Sri Petaling does really have "special food and drinks" to show-case. It's the first time that I see cocktails being prepared and served in a Pasar Malam. The salted baked crab could be another "first" being offered. It's really rare to be able to drink a great "Wan Tau Long" cooling drink and with this current hot weather - I think it's a must ! So good to see young entrepreneurs selling good traditional food (eg. Teowchew cake) and taking over ( or helping ) their parents to continue with their great offerings to the public in this Pasar Malam. Thank you Elmo for this Pasar Malam episode ( with really good spread of old , current and new innovative type of food ) without forgetting Danny - always ready to lend a helping hand too in every aspect. Again - it's a Yatt Lau episode and "Mou Tak Deng" as always !!! 👌👌👌

@malaysiafood328

Жыл бұрын

Thanks for your encouragement choong Rest assured Danny and I would recommend more good food to all

Thanks for the Singapore 🇸🇬 part of the history of Pasar Malams! Well done again in this episode...you look like you're only

@malaysiafood328

Жыл бұрын

Thanks for the compliment chin

Nice video.....Episode...... Just love it.....Good Show..... 👏

Elmo and Danny have produced another worthwhile and informative video regarding pasar malam eateries . I have visited KL for the last 50 years BUT very rarely visit such places as all my former class mates only eat in restaurants or stalls . Moreover , hotels have no facilities for one to eat such delicacies in the room . How I envy you all . 😋😋😋😋😋😋😋😋

@malaysiafood328

Жыл бұрын

Thanks Harry do visit KL and patronise the pasar malams

@kayellai5278

Жыл бұрын

The is my main concern that I am not able to consume my food on the spot. If it is a large crowd, you have to eat on the move. There are some stalls which have makeshift tables and chairs which you can eat there. I don't know why you cannot eat at your hotel room which I do very often, only durians and heavy smelly food like smelly tofu are banned from hotel.

Great job Elmo & Danny for sharing the sri petating pasr malam on every tuesday. Fyi Sri petaling pasar malam had operate more than 30years and had been rank the Biggest in KL. On 2017, pasar malam have to relocated to new place ( parking Lot) till now. Many visitors are drops till 80% and hawkers has stop their business. We on behalf of association hopes you and your companion can video again (if Not raining) cos there are many new foods and stall despite raining. Your videos will makes a lot of different and helps to boost the pasar malam industry, TQVM.

@malaysiafood328

Жыл бұрын

Thanks for the info Frankie

Thank you for the History . Loved it !

Greetings Elmo! You make your walk through this pasar malam so interesting despite the rain. Thanks for sharing the history of pasar malams in Malaysia. All this walking makes you very fit and you don't look any bit your age...look forward to your content!

@malaysiafood328

Жыл бұрын

Thanks for ur support

Thanks for remembering the good things about Singapore pre 90s. Indeed, the people considered themselves as one community linked by the Causeway. Problem is due to bad people in Sg government, Singaporeans, and also many newly converted ex Malaysians were indoctrinated to become kiasu and self centred and it does not help the country under DS also sold the people out by permitting casinos and signing CECA, many of such policies which have gradually eroded the divine blessings on Singapore as a country and people. Glad to see that Malaysia in the past few months is going back on the right track of development and national progress. Sri Petaling is really a top pasar malam in KL but nothing beats the good old days of gourmet food with reasonable prices at Tiong Bahru Market.

@malaysiafood328

Жыл бұрын

Thanks tang you say nice things for us

Great intro and interesting video.. And well done, have thoroughly enjoyed all your mouth watering videos. Keep it coming.. Thank you for sharing Elmo. Cheers🎉

@malaysiafood328

Жыл бұрын

U r most welcome

nice video

i pass by this Pasar malam too many food cannot eat finish haha

认真介绍👍

Uncle Elmo looks very young for your age😁, good video as always!

@malaysiafood328

Жыл бұрын

Thank you Christine the software indeed made me look good

小贩们加油，揾食艰难看天喰饭！

Hi Elmo .. yes, our MRT is fantastic in allowing everyone to be connected from almost every end of the places but however their facilities are far cry from being well maintained . Took the MRT once ...the ride was good but the escalator was not working and the toilets were is very bad conditions. Anyway back to the video on pasar malam ... i think pasar malam is our Malaysian culture irrespective what race we are , its a place where we can unwind , buy snacks or weekly groceries suppy plus even some household hardware items . We cannot take that away from our malaysian cuture . Love that this pasar malam has some pretty nice food ! The cocktail stall is a new concept !

@malaysiafood328

Жыл бұрын

Thanks cheah always look forward to your intellectual comment, pls come and support the liquor stall so that they can survive

@cheahchunkit5046

Жыл бұрын

@@malaysiafood328 suddenly it occured to me .. selling alcohol openly or in a enclosed place requires a licence to operate . I hope the sellers has the necessary documents or else it might be a problem for him

Hey Elmo! It was great meeting you and Danny at ICC Pudu. Wishing you the best! Patrick

@malaysiafood328

Жыл бұрын

Likewise Patrick

I really like Pasar Malam and I missed these days where they are operated fro evening to midnight.

Wah sri petaling,been there in the day time,a lot of makan shop,but not the pasar malam in the evening,curfew hr over have to go back home early,but yr recommended on the local delicacies all looks very delicious,at my age now dont really go pasar malam,but will kiv on yr recommendation,keep it up,u r the expert,always make our food adventure easier also,still willing to share yr food adventure any where u go.keep it up.

@malaysiafood328

Жыл бұрын

Thanks for ur confidence Steven

Thank you for the beautiful intro !!!

@malaysiafood328

Жыл бұрын

Thanks Ravi

Ler me know the history of Pasar Malam in Malaysia and Singapore. Thank U Elmo Lee & Danny Like. in fact. many hawker stall owners in Singapore are Malaysians Happy Hari Raya Puasa 🙏🇲🇾 🤝 🇸🇬 🙏.

@malaysiafood328

Жыл бұрын

Many thanks mak

Thank you. I hope to make it to Malaysia in July. Will have to watch your videos again before the visit.

@malaysiafood328

Жыл бұрын

Malaysia welcomes u Lim

👋Thanks for sharing.👏🙏😀 ❤ from Singapore. ❤yr channel.

@malaysiafood328

Жыл бұрын

Thank you my singapore friends

@carolkhoo710

Жыл бұрын

​@@malaysiafood328 👍😃

若说要逛夜市, 在沙登的星期一夜晚也有一个.它就位于Pusat Perdagangan Seri Kembangan.❤ 在 COVID-19 之前,这里就有300多个摊位. 虽然现在少了一些,然而也有200个左右. 在同样的地点, 星期六早上,就有Pasar Pagi Borneo. 摊位虽然不多,但想吃些Bornoe 口味的食物,土产品😋 也不妨到此一游.

根据上文提到的第三世界的定义，马来西亚曾被认为是第三世界的国家，因为它在冷战期间没有加入北约或华约的阵营。然而，随着时间的推移，马来西亚已经在经济、社会和技术等方面取得了显著的发展，被认为是一个发展中国家。目前，马来西亚的经济处于中等收入水平，拥有现代化的基础设施和技术，人民的生活水平和教育水平也有了很大的提高。因此，在今天的语境下，马来西亚不再被视为第三世界国家，而是被视为一个发展中的新兴经济体。

Hi,big bro... am really amazed and informed at the same time when watching your videos. Your research and info on the historical background of each episode must really take a lot of effort and time at your end. I do enjoy your recommendations on the food scene and was wondering whether there's good Chinese food here in the vicinity of Sepang. Just moved in a few months ago to this area and have to admit the scarcity of Chinese delicacies around here. Do keep up the fantastic work you have done and will continue to do and I wish you every success. Take care..stay healthy and Thank you.👍👍👍👍✌✌

@malaysiafood328

Жыл бұрын

Thanks mate there r nice chinese food in nilai, sg pelek and Tg sepat

@anjinginyulunan5097

Жыл бұрын

pp

@kayellai5278

Жыл бұрын

Nearest to you would be Nilai. There are abundance of Chinese restaurants and food courts.

This is way beyond the normal hawker fare...no wonder some must visit it even in the rain😅

以前大城堡的夜市范围很大，无奈瘦田没人耕，耕开有人争，房地产拿了不少地发展，夜市唯有缩水。

@malaysiafood328

Жыл бұрын

有点遗憾

👍👍👍

Used to enjoy going there during my student days, more stalls that time.

@malaysiafood328

Жыл бұрын

You r right Calvin popularity of PM is dropping

👍✌️🙏🇲🇾

used to be bigger than Connaught before move to new spot

Hi Elmo. Have you tried Davinci resolve? The free tier category is really good and the project can be opened on both Mac and Windows. In regards to hardware, I'm not too sure which is better mac mini m1 with active cooling or your macbook air. The m1 mac mini has active cooling which macbook air lack. If it's not too late, perhaps you can return the macbook air and swap with mac mini. Do not forget to increase the RAM to 16 GB. Good luck.

@malaysiafood328

Жыл бұрын

Thanks Edward u r quite an expert on the mac

May I know which day of the week the Sri petaling operating?

@malaysiafood328

Жыл бұрын

Tuesday

waah... u managed to get parking in that area

@malaysiafood328

Жыл бұрын

Yes that's cos it was raining

There is one roast pork in seksyen14 famous for its crispy roast pork I think you can try it out

@malaysiafood328

Жыл бұрын

Thanks mate

Where do I stop if I'm taking lrt/mrt? I'll be visiting in August.

@malaysiafood328

3 ай бұрын

I'm sorry but I only drive there

做咩delete咗正话ipoh road果条片？?😮

@malaysiafood328

Жыл бұрын

对不起因为版权的问题，请等20分钟

@awo1474

Жыл бұрын

@@malaysiafood328 哦… 原来系咁。 边个版权？

😂😂😂your wife is funny...1.06...

@malaysiafood328

Жыл бұрын

LOL indeed she is

Wonder this Pasar Malam open everyday?

@malaysiafood328

Жыл бұрын

Only Tuesday though

现在的粽都很贵吃，都要9马币以上一个

U don't say though you 40 plus hahaha😂😂😂

@malaysiafood328

Жыл бұрын

Thanks Bobby but 40 plus is really pushing it

Your wife is right, stop dyeing your hair LOL. Sure can get a seat during busy hours

做生意辛苦, 一定要付钱

@malaysiafood328

Жыл бұрын

唔辛苦就掂会有世间才

Liquor licence got?

@malaysiafood328

Жыл бұрын

Dunno

@kayellai5278

Жыл бұрын

I think this would be a problem later. Overjealous authorities. Beer license is a kopitiam license, but liquor is another level. I would probably take three drinks at one go because it is cheap and immediately head home before road block starts at 11pm. Perhaps my Happy Hour spot on next Tuesday.

Nowadays Singapore pasar malam very sterile. Clean is clean, it looks so boring. The stall have sink don't make sense.

今次迟咗？😅

@malaysiafood328

Жыл бұрын

对呀我的电脑有毛病

@awo1474

Жыл бұрын

哎呀…

sri petaling pasar malam now getting lesser & lesser stall. OUG pasar malam better than sri petaling.

@malaysiafood328

Жыл бұрын

Thanks for reminding wong

@kayellai5278

Жыл бұрын

It has been a downtrend ever since the development of shoplots and a condominium, because of lack of space, massive traffic jams and lack of parking space. At the previously location and before Loud Speaker karaoke came, it was a heyday for Pasar Malam in Sri Petaling.

You look like 40 something, can you share your tips? ❤

@malaysiafood328

Жыл бұрын

Thanks, I dyed my hair for one

我们是第三世界？不是发展中国家吗？

@malaysiafood328

Жыл бұрын

没错马来西亚係是个第3世界

@margarettoo9858

Жыл бұрын

Malaysia is not a 3rd world country. Not at all. It’s not 1st world yet, but it’s far from 3rd world. Infrastructure in terms of road, public transportation, medical care, networking is pretty good, water supplies are plentiful, food is abundant in rural areas, and we access pretty good internet connections. We are not in Utopia which is a 3rd world nation. Of course Malaysia has a number of social and financial challenges, but far from poverty and it’s manageable. Compared to some of our neighbouring countries in Asia, Malaysia it’s a fairly well developed country and a decent nation to live in this high technology world. Singapore government did not classified pasar malam as a 3rd world living.😅

@jeffsvlog203

Жыл бұрын

@@margarettoo9858 The First World consisted of the U.S., Western Europe and their allies. The Second World was the so-called Communist Bloc: the Soviet Union, China, Cuba and friends. The remaining nations, which aligned with neither group, were assigned to the Third World.

@terrancechong

Жыл бұрын

@@malaysiafood328 don't think so

@malaysiafood328

Жыл бұрын

That’s absolutely correct

Hi Elmo, I think you are glorifying a lot of coffeeshop food with 3rd world environment. There is no improvement and upgrade of the 3rd world coffeeshop in the last 50 years as compare to North East Asian countries or Singapore. For some reason you relate good food with 3rd world environment. Most foreigner regard the shophouse in PJ, Kepong, Cheras etc as eyesore usually corner shop with no air-condition coffeeshop and is totally different for al fresco dining in 1st world. Some also comes with eyesore tyre shop nearby. A lot of these coffeeshop still using open drainage next to it. From the video you presented of most of the stalls just looks like 3rd world just as it was 50 years ago in other countries. You should comment and encourage stall owners to upgrade and continuous improvement to live in the 21st century. Another word for it is Growth Mindset.

@malaysiafood328

Жыл бұрын

Thanks heap but I'm proud of our heritage which u called 3rd world taste. I like it coz they tasted exactly as what I tasted 60 years ago. U might say there's no improvement but I call it culture

@heapsort7453

Жыл бұрын

@@malaysiafood328 Yes its call 3rd world culture and is reflected in the Ringgit and GDP per capital

@malaysiafood328

Жыл бұрын

No dispute but our food is no reflection of that, so what’s the question

@tangt4860

Жыл бұрын

@@malaysiafood328 there"s a joke in Singapore when the authorities, thanks to many ex Malaysians enforcing their banana outlook on Asia to assign grades for hawker food. A lot of our favourites which we have been eating for ages got D and we call it Delicious.