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最正美食Bercham Best Foodie Haunts

Dear friends
Basically, I’d visit Ipoh for a least 3 times a year, they are: 1) My 2nd day Chinese New Year in-law’s visit. 2) My Cheng Beng outing to clean the tombs. 3) My trip to celebrate my mother-in-law’s birthday. Of course, I also travel to Ipoh on random occasions like meetings, etc. I like Ipoh, each time I’m in Ipoh I would make hay with sunshine, which means I would take the excuse to feature food since Ipoh is made of it. This Cheng Beng outing was no exception, I took the opportunity to make 2 episodes. This is the first one. I hope you’ll find this Bercham episode compelling. Thanks, and see you in the next video

Пікірлер: 55

  • @binglim1
    @binglim1Ай бұрын

    Not only good food, great history lessons as well. ❤

  • @malaysiafood328

    @malaysiafood328

    Ай бұрын

    Thanks for supporting Lim

  • @yankeepapa3572
    @yankeepapa35723 ай бұрын

    Thanks for the great history lesson. My Chinese is very basic but thanks to your included translation I was able to enjoy your videos and the rich history and facts of all the small towns and village. Now I drive through them wondering what's their story. Maybe the next time U do food reviews, to give a rating to those you think is exceptional, different from the usual OK hand sign.

  • @malaysiafood328

    @malaysiafood328

    3 ай бұрын

    Good suggestion

  • @sharonleong7120
    @sharonleong71204 ай бұрын

    Great and interesting sharing. I love it as always. Keep up the good work. Thank you Elmo. 👍👍👍😍😍😍

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    Thanks for the continued encouragement sharon

  • @cheemengchoong
    @cheemengchoong3 ай бұрын

    Could not help but enjoyed watching the teowchew porridge served with a variety of braised meat with its condiments. Also the Sarawak laksa looks superdelicious !!! . Was on vacation and only had time now to watch back the past episodes from Elmo. This Bercham trip showcased Ipoh's delicacies and most - if not all - the dishes tried are mouthwatering packed !!! Yatt Lau , Mou Tak Deng 👌and so is the illustration in the beginning on the historical portion of Chinese New Village in Malaysia. Thanks Elmo.

  • @malaysiafood328

    @malaysiafood328

    3 ай бұрын

    Thanks choong I was wondering how come there's comments from you. Thanks bro and welcome back

  • @amygagaga3691
    @amygagaga36914 ай бұрын

    好鍾意你的影片 每次一路睇一路想馬上想飛過來 跟著你所介紹的美食地方去一一品嘗 每次都睇到流哂口水👍👏❤️

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    多谢你 Amy

  • @Hakkalowe
    @Hakkalowe4 ай бұрын

    Elmo, i like your intro about chinese settlement and your effort to promote Bercham. ❤ thanks

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    Thanks mate

  • @Hakkalowe

    @Hakkalowe

    4 ай бұрын

    You're more informative than history subject in school

  • @stevenlow8452
    @stevenlow84524 ай бұрын

    Never been to bercham,ipoh actually perak is still chinese population due to its tin mining history,will kiv if time permit,keep it up you still the travelling man n still on the moved,with yr food excussion make it simple for us old timer to find the place n it happening.n history.how it actually exist.thank you.

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    Thanks for your continued support Steven

  • @kratos8873
    @kratos88734 ай бұрын

    Thanks for sharing, very interesting, as usual! I have no idea where's Bercham until I read the comments 😂

  • @yiplekhong5111
    @yiplekhong51114 ай бұрын

    I was there in Bercham last week too for Ching Ming. Went to a few makan spots with my ipoh relatives . To be honest , the price in Ipoh really blew my mind..it inflate beyond my expectation. Next you can try GP foodcourt , the satay, curry mee, chow kuey teow is good.

  • @josephinewailingchan8976
    @josephinewailingchan89764 ай бұрын

    Thanks for your sharing...you are always so informative. Well done.

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    You r welcome Jo

  • @banshong3997
    @banshong39973 ай бұрын

    Great video as always. Love the historical introduction. Just a note without the Chinese fighting against the British colonists Malaya wouldn't have been "granted" independence. It's typical British and the US too, to abandon you even the going gets tough but at the same time steal your resources thru their British companies like Some Darby etc. They destroyed the environment while stealing your resources

  • @malaysiafood328

    @malaysiafood328

    3 ай бұрын

    Divide and rule bullshit

  • @ericlai3221
    @ericlai32214 ай бұрын

    it is great to know the history, especially when it is somewhere close to me, thanks Elmo

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    Thanks for appreciating

  • @tanzhikai9913
    @tanzhikai99134 ай бұрын

    Pushing out good videos as usual, 加油!

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    Many thanks mate

  • @mingxuanchew5630
    @mingxuanchew56304 ай бұрын

    You should have introduced the tauge chicken at the food court. It’s really good

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    I got in early when they were not open yet

  • @maxiramzilla
    @maxiramzilla3 ай бұрын

    Well said Elmo 👍👍

  • @margaretloke303
    @margaretloke3034 ай бұрын

    Love to watch your video

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    Thanks Margaret

  • @hansonvnz9791
    @hansonvnz97913 ай бұрын

    Bercham 有间coffee 不错 (叫the greatwall 长城) 冲到好特别 我每次下Ipoh 都会去喝 (Corner 有间卖炸鱼饼和炸腐竹也好吃 现炸的 可是不知道叫什么名字了 好像是什么“城”贸易) 你下次 可以去试看看

  • @ronlai7145
    @ronlai71454 ай бұрын

    elmo, you are truly a malaysian chinnese.

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    Yes 100%

  • @wm8835
    @wm88353 ай бұрын

    👍👍👍

  • @christopherk7920
    @christopherk79204 ай бұрын

    when you mention rearing pigs, anyone who has pass by a pig farm located in a chinese village will know how bad the stench is 😅I had my fair share of such unpleasant experience

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    I'm sure it's a mess

  • @chonghui769
    @chonghui7694 ай бұрын

    Bercham is near Ipoh. Is it?

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    Yes it's considered ipoh too

  • @rosalindsim3402

    @rosalindsim3402

    4 ай бұрын

    It's in lpoh

  • @alvinlim9368

    @alvinlim9368

    4 ай бұрын

    Bercham is near AEON Kinta, along the main Tasek road in Ipoh

  • @leowvm6215
    @leowvm62153 ай бұрын

    👍🏿👍🏿👍🏿

  • @fresh743
    @fresh7434 ай бұрын

  • @manalex6467
    @manalex64673 ай бұрын

    点解Elmo越来越年轻的

  • @malaysiafood328

    @malaysiafood328

    3 ай бұрын

    Thank you

  • @chinghaiwong8460
    @chinghaiwong84604 ай бұрын

    👍👍👍❤️❤️❤️

  • @chinchinseong292
    @chinchinseong2923 ай бұрын

    北海道betterworth

  • @chinchinseong292
    @chinchinseong2923 ай бұрын

    汉都亞,B40

  • @cheahchunkit5046
    @cheahchunkit50464 ай бұрын

    Hi Elmo .. you are so spot on on the British's act towards Malaya & Japanese occupation back then. In Bercham will be our next spot for food adventure .. thanks to your video !

  • @malaysiafood328

    @malaysiafood328

    4 ай бұрын

    British colonialism bullshit

  • @cheahchunkit5046

    @cheahchunkit5046

    4 ай бұрын

    @@malaysiafood328 fully agree !

  • @chinghaiwong8460
    @chinghaiwong84604 ай бұрын

    👍👍👍❤️❤️❤️

  • @KennethLim-hp9vo
    @KennethLim-hp9vo4 ай бұрын

    Good history lesson the truth