哈喽~ 大家好，我是为珊妮做面包的珊妈
「附配方」
豆乳餐包：
中筋粉240g
细砂糖28g
盐3g
豆浆144g
淡奶油18g
耐高糖新鲜酵母7.5g
或耐高糖干酵母2.5g
无盐黄油24g
豆乳馅：
豆浆83g
玉米淀粉10g
细砂糖10g
蛋黄17g
奶油奶酪30g
烘烤温度：
高比克t60s风炉烤箱160℃10分钟
海氏i7平炉烤箱上下火180℃15分钟
厨师机揉面时间参考
3档3分钟成团
5档6分钟加黄油
3档3分钟黄油揉匀
5档6分钟面团揉好
Soy milk meal pack:
All-purpose flour 240g
28g fine sugar
salt 3g
Soy milk 144g
18g light cream
High sugar resistant fresh yeast 7.5g
Or high sugar resistant dry yeast 2.5g
24g unsalted butter
Soy milk filling:
Soy milk 83g
Corn starch 10g
10g fine sugar
Egg yolk 17g
Cream cheese 30g
Baking temperature:
Gobic t60s wind stove oven 160℃ 10 minutes
Haishi i7 open-hearth oven with upper and lower heat at 180℃ for 15 minutes
Kitchen machine kneading time reference:
3 gears, 3 minutes to form a group
Add butter at level 5 and 6 minutes
Knead the butter for 3 minutes on setting 3
Knead the dough at speed 5 and 6 minutes
Kitchen machine kneading time reference:
3 gears, 3 minutes to form a group
Add butter at level 5 and 6 minutes
Knead the butter for 3 minutes on setting 3
Knead the dough at speed 5 and 6 minutes
我爱面包🍞，也爱烘焙🍰
更爱做给珊妮尽尝美味~
希望同样爱做面包的你能来和我交流分享
喜欢我的视频请多多点赞评论，并敲响小铃铛🔔哦~
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更多精彩
【为珊妮做面包】 • 为珊妮做的面包
【甜品系列】 • 甜品系列
【开一间面包店】 • 开一间面包店
#面包 #烘焙 #豆乳餐包