These transparent puddings are a traditional Hong Kong snack. You can use any filling; red bean paste, custard, black sesame paste, and more. They are very chewy and not too sweet. I used purple yam this time because I like the purple colour and it is also healthy.
Ingredients:
Tapioca Pearls (Sago) - 100g
Sugar - 1 tbsp
Corn Starch - 1tbsp
Cooking Oil - 1 tsp
Purple Yam - 150g
Condensed Milk - 1½ tsp
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Sunset Drive by Tokyo Music Walker
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