*YUMMIEST* PEANUT BUTTER COOKIES | HOW TO MAKE COOKIES AT HOME
Episode P of #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰
P for - Peanut Butter Cookies💁🏻♂️ Bored of your regular cookies, then try this 6 ingredient whole wheat peanut butter cookies🤌🏻 They are delicious, classic and guaranteed to be an instant hit 🫶🏻
Ingredients
🍪1+1/4 cup whole wheat flour
🍪6 tbsp icing sugar
🍪1/4 tsp baking powder
🍪1/4 cup butter, cold (55g)
🍪1/4 cup peanut butter
🍪1/4 cup milk, warm
Process-
1. In a bowl, combine wholewheat flour, icing sugar and baking powder. Mix the dry ingredients well.
2. Add the cold butter to the dry mix. Using your fingers incorporate the butter into the dry ingredients until you achieve a sandy consistency.
3. Now add peanut butter and milk. Heat the peanut butter in microwave for few seconds before adding. Combine everything together to form a soft dough. If the dough feels too soft, refrigerate it for 15-20 minutes before shaping.
4. Take two small pieces of dough and position them diagonally to each other so that they stick and resemble a peanut shape. Then, use a fork to create indents on both pieces of dough.
5. Freeze the cookies for 15-20 minutes so they hold shape while baking. Do not skip this step otherwise the cookies may spread too much in the oven.
6. Preheat the oven to 180 degrees celsius and bake the chilled cookies for 12-15 minutes or until the edges are golden brown.
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Пікірлер: 24
This man needs a bakery!
The fact that they symbolize peanuts make them better
Peanut Butter Cookies Ingredients 🍪1+1/4 cup whole wheat flour 🍪6 tbsp icing sugar 🍪1/4 tsp baking powder 🍪1/4 cup butter, cold (55g) 🍪1/4 cup peanut butter 🍪1/4 cup milk, warm Process- 1. In a bowl, combine wholewheat flour, icing sugar and baking powder. Mix the dry ingredients well. 2. Add the cold butter to the dry mix. Using your fingers incorporate the butter into the dry ingredients until you achieve a sandy consistency. 3. Now add peanut butter and milk. Heat the peanut butter in microwave for few seconds before adding. Combine everything together to form a soft dough. If the dough feels too soft, refrigerate it for 15-20 minutes before shaping. 4. Take two small pieces of dough and position them diagonally to each other so that they stick and resemble a peanut shape. Then, use a fork to create indents on both pieces of dough. 5. Freeze the cookies for 15-20 minutes so they hold shape while baking. Do not skip this step otherwise the cookies may spread too much in the oven. 6. Preheat the oven to 180 degrees celsius and bake the chilled cookies for 12-15 minutes or until the edges are golden brown. (FROM HIS WHATSAPP CHANNEL✓) Have a nice day :) njooyy the recipe!!😌👍🏽
@karishmaarora989
5 ай бұрын
Thank you
Love this!!!
Amazing 🤩 thank you
Yummest peanut butter Cookies !! Short vedio !!
So good ❤
Goodbytes BACK!!!!
Peanut 🥜 Butter Cookies. Goodbytes
Nice bro
Can you please do eggless tiramisu for T?
Hi Shivesh please share recipe for eggless sticky toffee pudding ✨🍮
This is so good is permanent😂 😂 Mom i also want to become famous 😢
Pls post many cookies recipe😋
@valenciaj.linder8287
5 ай бұрын
Episode P of #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰 P for - Peanut Butter Cookies💁🏾 Bored of your regular cookies, then try this 6 ingredient whole wheat peanut butter cookies🤌🏾 They are delicious, classic and guaranteed to be an instant hit 🫶🏾 Ingredients 🍪1+1/4 cup whole wheat flour 🍪6 tbsp icing sugar 🍪1/4 tsp baking powder 🍪1/4 cup butter, cold (55g) 🍪1/4 cup peanut butter 🍪1/4 cup milk, warm Process- 1. In a bowl, combine wholewheat flour, icing sugar and baking powder. Mix the dry ingredients well. 2. Add the cold butter to the dry mix. Using your fingers incorporate the butter into the dry ingredients until you achieve a sandy consistency. 3. Now add peanut butter and milk. Heat the peanut butter in microwave for few seconds before adding. Combine everything together to form a soft dough. If the dough feels too soft, refrigerate it for 15-20 minutes before shaping. 4. Take two small pieces of dough and position them diagonally to each other so that they stick and resemble a peanut shape. Then, use a fork to create indents on both pieces of dough. 5. Freeze the cookies for 15-20 minutes so they hold shape while baking. Do not skip this step otherwise the cookies may spread too much in the oven. 6. Pre-heat the oven to 180 degrees celsius and bake the chilled cookies for 12-15 minutes or until the edges are golden brown.
Can we use margarine instead of butter
I’m a little cook 👩🍳
Can you tell the recipes in grams also sir
How much time does it take in kadai😅 😢bcus i haven't microwave
What is icing sugar ?
Is this underrated Or new?
@foodwithgurjap
5 ай бұрын
It's new! 😅