#easyrecipe #apple #applepie #dessert
Hello, I'm Adela, and today, I'll make a super easy Puff Pastry Apple Pie. Thanks to the combination of flaky puff pastry and a tender apple filling inside, it tastes amazing. RECIPE HERE ⬇️⬇️⬇️⬇️⬇️⬇️
Ingredients:
5-6 medium-sized apples, peeled, cored, and sliced
1 1/4 cups brown sugar (250 g)
1 tablespoon ground cinnamon
1 tablespoon vanilla essence
3/4 cup bread crumbs (90 g)
1/2 cup chopped pecans (60 g)
1 package (520 g) of refrigerated puff pastry sheets, thawed if frozen
1 egg (for egg wash)
1 tablespoon of milk (for egg wash)
Powdered sugar for dusting (optional)
Instructions:
Wash and peel six apples. Cut in half, core, and remove seeds. Grate the apples into a bowl.
Add brown sugar, cinnamon, and vanilla essence to the grated apples. Toss until evenly coated.
Roughly chop 1/2 cup of pecans and set aside.
Roll out one sheet of puff pastry on a floured surface and place it on a baking tray.
Sprinkle bread crumbs on the pastry, then add the apple mixture, reserving 2 tbsp of crumbs.
Sprinkle reserved crumbs and chopped pecans over the apples.
Roll out the second puff pastry sheet and place it over the apples. Seal the edges and make holes on top.
Beat an egg with milk for an egg wash. Brush it over the pastry and sprinkle brown sugar.
Cut the pie into pieces and bake at 375°F (190°C) for 35-40 minutes until golden brown.
Let it cool for 20-30 minutes. Optionally, dust with powdered sugar before serving.
Enjoy the delicious layers of flaky pastry, tender apples, and crunchy pecans! 😊🍏🥧
⏱️TIMESTAMPS⏱️
0:00 Introduction
0:15 Prepare the apple filling
1:09 Chopp the pecans
1:24 Roll out the puff pastry
2:12 Add the apple filling over the puff pastry
2:25 Add bread crumbs and pecans
2:40 Roll the second puff pastry and seal the edges
3:25 Brush with egg wash and add brown sugar
4:00 Enjoy delicious Puff Pastry Apple Pie