Imagine Stuffed Beets with Eggs: tender hard-boiled eggs languish in the embrace of juicy beets stuffed with a savory filling. This is not just a dish, but a feast of taste, a symphony of colors and flavors that will win the hearts of even the most sophisticated gourmets.
Recipe:
800 g beets
120 g carrots
A bunch of parsley
2 onions
2 boiled eggs
60 g butter
Vegetable oil
80 g hard cheese
Salt to taste
Preparation:
1.Boil beet and salt to taste, peel, remove the core.Onion cut into small cubes.
2.Chop parsley finely and grate carrot on a coarse grater.
3.On a heated pan in sunflower oil fry: onions, carrots, parsley.
4.Then cut into small cubes boiled eggs.And add from the frying pan fried onions, carrots, parsley.
5.Now separately grate hard cheese on a coarse grater.Made mincemeat shove into the beet.Decorate with parsley and hard cheese!
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