You need 3 bananas + 1 cup of blueberries for my easy Blueberry Banana Muffin Recipe 😋🧁
Hi everyone,
It's fresh local blueberries season at the beginning of August (where I live) and I'm here to share a family favourite recipe with you. I make these easy Banana Blueberry Muffins for my children to grab for breakfast or as a quick snack after school. It is relatively low in added sugar (sucrose or table sugar, for science folks) and filled with wholesome fruits - bananas and blueberries. I hope you enjoy this recipe! Please like, share & subscribe for more videos + recipes. Thank you so kindly for watching! Tracy
Ps. Please excuse the “shaking” of the bowl while I was mixing the flour mixture! I was filming and doing everything at the same time and was not able to notice. Thank you 🙏 so kindly for your understanding! 😟
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Ingredients:
3 large (310 mL) mashed ripe bananas (or thawed frozen)
1 large egg at room temperature
1/2 cup (100 g) light packed yellow sugar
1/3 cup (90 mL) melted coconut oil, or vegetable oil
1 tsp pure vanilla extra (optional) - add to liquid mixture, if using
1 1/2 cups (200 g) all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp coarse salt (if fine salt, use less)
1 cup of fresh (or unthawed frozen) blueberries
12 large or jumbo size muffin liners
Bake at 350 degrees F or 180 degrees C for about 18-22 minutes (or until inserted skewer comes out clean).
Ps. Dark baking pan may require less baking time.
French:
Ingrédients:
3 grosses bananes mûres (310 ml) écrasées (ou décongelées congelées)
1 gros œuf à température ambiante
1/2 tasse (100 g) de sucre jaune légèrement tassé
1/3 tasse (90 ml) d'huile de noix de coco fondue ou d'huile végétale
1 cuillère à café de vanille pure supplémentaire (facultatif) - ajouter au mélange liquide, si vous en utilisez
1 1/2 tasse (200 g) de farine tout usage
1 cuillère à café de bicarbonate de soude
1 cuillère à café de levure chimique
1/2 cuillère à café de cannelle moulue
1/4 cuillère à café de gros sel (si sel fin, utilisez moins)
12 moules à muffins grands ou jumbo
Cuire au four à 350 degrés F ou 180 degrés C pendant environ 18 à 22 minutes (ou jusqu'à ce que la brochette insérée en ressorte propre).
Пікірлер: 50
I made these muffins yesterday and my family loved them! Thanks for the delicious recipe ☺️ I will definitely be making these again soon!
Incredibly easy, super delicious nutritious blueberry, banana muffins. Thank you for sharing Tracy!
@TracysHomeGarden
4 жыл бұрын
It is wonderful that you tried and liked the recipe! Happy baking! 🥰
Thanks for sharing! I was looking for delicious recipe like this 😋😍🥰❤️👏👏👏👏
Made these today and I'm sooo happy with the way the muffins turned out! Thanks for the recipe 🙂
@TracysHomeGarden
Жыл бұрын
Happy baking Satvir! 💚
I love your recipe, thanks ❤ just made it today !
Thank you for providing the metric measurements as well 😊
i don’t usually comment but omg!!! those muffins came out absolutely DELISH! awesome recipe, thank you!
Best banana muffins ever!
That’s it for me. I’ll be down in the leftovers again. All I got is frozen blueberry strudel. I need to make sure I’ve got groceries on deck when I watch this channel!!
@TracysHomeGarden
3 жыл бұрын
Lol...you are one of my greatest fan! Thank you Jerry!
Just made this recipe yesterday and love the quick and simplicity of it. The muffins came out moist and yummy. Thank you Tracy! I will pass this recipe to my daughter. By the way I also saw other recipes under your channel and discovered you know Vietnamese. I’m Vietnamese living in the US for a while now….
@TracysHomeGarden
2 жыл бұрын
Chao Chi, Tieng Viet cua em is not so great! Lol…let’s write in English… I struggle so much in Viet so now I have given up. Vietnamese is very difficult as I don’t know many of the terms to use in Viet…such as “active dry yeast” vs. “instant yeast”….💚💚💚and there are many many more that I don’t know. Thank you for trying the recipe! Happy baking chi!
Tried this recipe today. Muffins were moist and delicious. Thank you for sharing Tracey 👌🏻
@TracysHomeGarden
2 жыл бұрын
Thank you letting me know! Enjoy 💚🙏💚
Good delicious 👍 I want to eat 😍 Good luck my friend 👍❤️🙏
@TracysHomeGarden
4 жыл бұрын
Thank you for your kind wish! Happy gardening!
tq for sharing this yummy recipe..going to try it soon 👌🏻
@TracysHomeGarden
2 жыл бұрын
Happy baking 💚💚💚🙏
This recipe is perfect. I like that you encourage the use of frozen as well as fresh fruit. So many people throw excess fruit away when you can save it and use it for baked goods. Good looking out sis. Love from the Bahamas.
@TracysHomeGarden
2 жыл бұрын
Thank you Allyssa…happy baking 🙏💚🙏
Thanks for uploading such a delicious recipe… my first ever baking done today… 😍😍
@TracysHomeGarden
2 жыл бұрын
That’s awesome Dona! I almost always bake and make food for my family as our children have a number of food allergies (and I also love making food). Enjoy 💚🙏💚
Yum!!!!!
can't wait to make this!! ill definitely let you know how it went:)
@hound8801
2 жыл бұрын
they were great! i put less sugar (around a bit less than 1/3 cup), and they still turned out great! thank you for the recipe!
Like 10 look delicious 👌
@TracysHomeGarden
4 жыл бұрын
Thanks for liking
Yummy
I'm going to make this recipe but instead of using blueberries im going to use blackberries instead so i hope it will turn out great.
I'm back.....worked great added 1/3 each - peanutbutter chips n chocolate chips with blueberries
We’re making this today. I’ll try to let you know how mine turns out. Ps your chocolate ganache cake doesn’t play 👍
@TracysHomeGarden
3 жыл бұрын
Yes, please do let me know how they turn out Jerry! Just checked it....The Ganache cake should work. Happy baking!
Looks tasty. what country are you in? That looks like light brown sugar. I'm not trying to be cute or critical, just curious what country calls it yellow sugar.
@TracysHomeGarden
4 ай бұрын
Hi Phil, I’m in Canada. 🇨🇦 👋
Can I use the same amount of white sugar? Thank you
@TracysHomeGarden
Жыл бұрын
Yes…you can use same amount of any sugar! Happy baking 👍
@lh4322
Жыл бұрын
@@TracysHomeGarden thank you, for your fast Answer!
Can I use this recipe for donuts?
@TracysHomeGarden
2 жыл бұрын
I don’t recommend frying these as donuts. You could pan fry the batter individually as a “pan” cake and that will be great as well. I use this recipe to make pan cakes when camping outdoor and also steam as an entire cake.
Can we use the same quantity of white sugar instead of yellow?
@TracysHomeGarden
2 жыл бұрын
Yes…you can use white or yellow sugar. Happy baking! 💚💚💚
@lindyannfarrier8463
11 ай бұрын
@@TracysHomeGardenwhat can we substitute for the sugar?
Can I make a cake instead n if so what temperature n time
@TracysHomeGarden
10 ай бұрын
You can still bake it at the same 350F temperature. For a 9” cake it may take 30-40 minutes depending on the oven and type of material used. Happy baking. 👋
@lindyannfarrier8463
10 ай бұрын
@@TracysHomeGarden thank you so much
Is the oil 60ml or 90ml, please ? Video caption says 60, but recipe says 90. Tq
@TracysHomeGarden
2 жыл бұрын
Hi Pat, 1/3 cup = 90 mL…let me check the description. Happy baking! 💚🙏💚 Ps. 1/4 cup unmelted butter 🧈 will be about 1/3 cup melted.
@patw5550
2 жыл бұрын
@@TracysHomeGarden appreciate yr prompt reply, TQ