Yoshida Hamono carries out knife-making only once a year in an ancient forging process. The making of knives using a blowtorch has been practised by blacksmiths throughout Japan since ancient times.
The surface of the blade has a charcoaled surface skin with a tasteful look.
【Limited Product】Traditional Forged Kitchen Knife (Large) with Keyaki Wood Handle
This traditional forged kitchen knife was manufactured in December 2023. Made from Japanese steel with an iron insert, this Japanese-style kitchen knife has a blade length of 165mm, offering a nimble and light design suitable for intricate tasks. While it is prone to rust, it is exceptionally easy to sharpen, resulting in a blade that cuts very well. It features a double-edged design. The shape resembles a boat-shaped knife, with a thick spine and a surface that has a distinctive appearance from the charred skin.
Due to its compact size, it is a versatile knife, ideal for tasks ranging from filleting fish like horse mackerel and mackerel to coring vegetables and preparing meat. Many fans appreciate its ability to handle various culinary tasks, and it has become a long-standing favorite at local markets in Saga Prefecture, cherished as a gift for a wide range of recipients.
This knife is well-suited for gifting, as it has been traditionally chosen for occasions such as weddings, funerals, housewarmings, and marriage celebrations, symbolizing the cutting of misfortune and the opening of pathways to good luck.
【Funayuki knife】
Funayuki knife made by old-style forging have the same shape as usual, but are characterised by a thicker peak pressure and a little heavier. Japanese knives are made of Japanese steel and are easy to maintain and sharp. The grip is made of Keyaki, which makes it durable and long-lasting.
Funayuki knife were originally, as the name suggests, used as kitchen knives for fishermen on boats. Today, they are used as santoku knives in the home for many years.
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