🇸🇬 Yong Tau Foo 🍜 | Unique Singaporean Street Food 🐟
Get ready to embark on an epic culinary escapade in the bustling streets of Marsiling, Singapore with this exploration of authentic Yong Tau Foo! Join us as we uncover the secrets behind this iconic and unique dish at Block 19 Coffee Shop Yong Tau Foo in Marsiling, exploring what it is and how it tastes. From savoury broth to mouthwatering stuffed tofu and vegetables, each bite promises an explosion of taste that will leave you wanting more. Don't miss out on this thrilling food journey that's sure to tantalise your taste buds and captivate your imagination. Yong Tau Foo is a truly unique dish with quintessential Singaporean flavours which you need to try!
Whether you're a foodie seeking adventure or simply craving a taste of Singaporean culture, this video is a must-watch! Like, share, and subscribe for more tantalising food adventures!"
Yong Tau Foo, Broadway Coffee Shop, Block 19, Marsiling, Singapore
#singaporefood #letsdigin #streetfood #hawkerfood #kopitiam
Пікірлер: 13
👍
Wow. I didn’t know got Ang mo covering Singapore food. 👍🏻 up mate. Sub you lah. 😂
@MakkosMakanAdventure
16 күн бұрын
Thanks for watching and subscribing!
Not sure why it has to be uniquely Karenland all those foods can be found in its neighbouring countries quite commonly
@MakkosMakanAdventure
Ай бұрын
Karenland?! I’ve never heard Singapore referenced to by that term before! You’re right, Yong Tau Foo can be found throughout this region in areas where the Chinese diaspora have settled - my Yong Tau Foo is prepared by a lovely Aunty who herself is Chinese Indonesian. I would say this could have been thought of as unique in that the soup in my Yong Tau Foo was a laksa base, specifically the Singapore laksa base as that kind of laksa is known outside of Singapore, as opposed to Penang or Assam laksa. However, once you go West of Suez, you’ll struggle to find Yong Tau Foo. As I’ve said before, I’m an outsider and I may get some of this wrong but what I am going to do is share my enthusiasm for the amazing food available here. Thanks for watching!
@impopquiz
26 күн бұрын
Do they taste the same though? Eg. Hainanese chicken rice in sg is not the same as Hainan island’s. 😅
@MakkosMakanAdventure
26 күн бұрын
I think I need to travel more in order to find out! Like language, as cuisine travels it evolves. The joy is in discovering the difference between food such as Goan Vindaloo and a British Vindaloo, or SG chicken rice and Hainan Island’s. Thanks for watching!
How much Alcohol percentage on Chang lager sound interesting 😂😂😂
@MakkosMakanAdventure
Ай бұрын
It’s 4.8% so not too strong. It’s certainly interesting. Not a session beer, but if you like flavoured beers such as Desperados or Tiger Soju, this could be your thing!
Need rose milk video how it made
@MakkosMakanAdventure
Ай бұрын
Coming soon!
How is Yong Tau Foo uniquely a Singaporean dish?? Have you done your homework before you praise Singaporean like they had invented all the Chinese food in the world?
@MakkosMakanAdventure
26 күн бұрын
You only get so much from books. As an outsider, the real fun and learning is from experiencing the sights, smells and tastes. As I go on this journey I am attempting to share it through the channel. As mentioned previously, Yong Tau Foo is a dish enjoyed by the Chinese diaspora throughout South-East Asia, but this was the version with a laksa base, specifically the curry or Singapore laksa, hence Singaporean version. Perhaps in time, I will be able to share the other variants available in the region. Thanks for watching!