RECIPE (2 servings, 10min prep time): -400g firm tofu, pat dried -2 Tbsp cornstarch -salt to taste Tear the tofu into chunks and combine with corn starch and salt. Fry in oil until crispy OR bake at 180C/360F for 20mins. Sauce: -4 Tbsp soy sauce -2 Tbsp white wine or balsamic vinegar -2 Tbsp agave or maple syrup -optionally hot sauce -1 Tsp garlic powder and ginger powder -2 Tsp corn starch -1/8 cup (30ml) water Mix and add it to the hot pan. Stir whilst heating up until thickened and stir in the tofu.

@Indian-CanadianCountryBall

Жыл бұрын

Pls try Bhindi Masala From India ( It's Basically Fried Okra With A Ton Of Spices(It Smells Amazing) And You Eat It With Roti,Or Naan)

@nonime9566

Жыл бұрын

I gotta try this. I love tofu but I've never tried it this way.

@scenekween666

Жыл бұрын

make sure to use extra firm so it doesn’t break apart

@al4vw

Жыл бұрын

@@Indian-CanadianCountryBall hi! I really wanna try more Indian recipes because I love spicy food, do you have a recipe? ^^

@midnightrain3567

Жыл бұрын

In this recipe add red onion and green capsicum, it will test good. You just have to shallow fry them and add that soya and other mixed things and tofu. Im not vegan so i eat panner, I love panner chilly ❤

So excited to try this! I’ve always wanted to like tofu but had a hard time with the texture. Maybe this will help!

@Colmbaz

Жыл бұрын

Make sure you purchase firm or even extra firm tofu. Soft or silken tofu will not work. And will be especially bad for you because the texture is so much… softer. 😅

@AlissaSss23

Жыл бұрын

This is hard tofu, but there's very soft tofu (silken tofu) too, also medium hard tofu

@wywooyoung

Жыл бұрын

@@Colmbaz soft tofu or silken tofu won't be as crispy but can be good substitute

@Colmbaz

Жыл бұрын

@@wywooyoung Oh, absolutely! I love soft tofu! So great for so many recipes! But I just think that for people that are a bit apprehensive of the texture, firm or extra firm is a safer bet. 😊

@chimichin2218

Жыл бұрын

Try freezing them and then thaw then squeeze excess liquid out. It changes the texture and I honestly can't have it any other way.

i love how she actually seasons her food, doesn't just add soy sauce, pepper and call it a day

@jana731

Жыл бұрын

Can also be good tho

@taniesaz2230

Жыл бұрын

@@jana731 nahh

@taniesaz2230

Жыл бұрын

@@jana731 it would taste straight up salty if soy sauce is the only sauce u put tofu in

@yujin1468

Жыл бұрын

@@taniesaz2230 yup

@2DNoodel

Жыл бұрын

bacause shes not american, wir können sehr wohl mit Gewürzen umgehen!

We Filipinos loves tofu soooo much. We have lots of recipes on tofu. My mom makes sautéed tofu with fish and bell pepper. Delicious! My fave is just fried tofu then dipped in vinegar and soy sauce with onions and chili. Yummy! We also have Taho, a silk tofu breakfast with Caramel sauce and sago (boba pearls). It's a very healthy breakfast.

@joselkimdelacruz5127

Жыл бұрын

Pinoy ako pero ayoko ng tokwa 😭

@grimoireweissfan6969

Жыл бұрын

You just made me crave for taho at 7 pm, I'm gonna need to buy some the second I hear "Tahooooooo!" outside

@nicenamenicky519

Жыл бұрын

​@@grimoireweissfan6969 Still having moving street food bikes/tricycles on your streets is such a blessing, cherish it while it lasts man

@cjnem7243

Жыл бұрын

​@@joselkimdelacruz5127 same pero sa taho okay ako di ko nga alam na tofu yun dati eh hhaha.

@ForteFaiey

Жыл бұрын

​@@nicenamenicky519 Interesting is it that uncommon in your area? Maybe in a "suburb" or compound?

that crunch omg wow! definitely making this for dinner soon 🤤

@anonymousrandom782

Жыл бұрын

Hi youtube👋

@grandpa1011

Жыл бұрын

Bruh what? KZread!?!?

@frog9112

Жыл бұрын

KZread? What are you doing here?

@hesarakafg

Жыл бұрын

im seeing u everywhere 😭

@beastdynasty6221

Жыл бұрын

It’s KZread!!! Why do you like cooking so much?

meanwhile I'm over here eating cold unseasoned tofu straight from the package 💀💀💀

@penguinz3438

Жыл бұрын

BRO- 💀

@DistressedDamsel79

Жыл бұрын

That’s how I realized I truly like tofu when I found myself enjoying it plain.

@seciliafeliz

Жыл бұрын

Same, my daughter even likes cold tofu straight from the package!

@Yomiyafromgenshinstan.

Жыл бұрын

How can you eat tofu like that my bro? 💀

@bwingbwinggwiyomi

Жыл бұрын

I think it's better to cook it lool Well, that's how I like it anyway. No worries if you don't :)

I watched this at 2AM last night and thought about it all night. Woke at 5AM immediately started making it. What a result. I loved it. Thanks, I’m probably gonna buy your book. ⭐️⭐️⭐️⭐️⭐️ Edit: I bought your book. Edit 2: I have your book in my hands!

@charlixd9776

Жыл бұрын

this is so wholesome ❤️❤️

@gill426

Жыл бұрын

This is a really happy story. 🥰💚☺️ God bless you!

@DariaHoelzel

Жыл бұрын

So... how's the book so far? :D

@roundboisnaxalot13

Жыл бұрын

@@DariaHoelzel I am really enjoying it, I couldn’t pick a favourite yet. Love her content; the book along with these shorts offer so many tasty food ideas.

@melxfurss

Жыл бұрын

nice!

I'm a student and I like rice..can you share some rice bowls that are easy and will not be time consuming bcz I'm often late to college

@rosygirl28

Жыл бұрын

You can boil ,roast veggies. Make simple sauces like you did before. Or you can learn to make base gravies and add veggies or whatever you like to it and rice.

@loveloveaii

Жыл бұрын

rice + runny egg + soy sauce or whatever sauce you like. very easy to make

@quandaledinglejoo

Жыл бұрын

You can look at "kwook". His channel has many videos about this topic.

@yeeunkim1379

2 ай бұрын

I second the runny egg, soy sauce, sesame oil too! + rice + dried seaweed + scrambled egg is also good. I put sausage or spam in the scrambled egg if I feel like it.

That recipe looks amazing, but I am even more amazed by that loop! Girl, that was goddamn smooth

The Chinese has many variety of tofu (or soy products). From curds, skins, fermented, soft, firm, silk, to sheets, to tofu dumpling wrappers, to even marinated tofu, stinky tofu, etc. Tofu is an important staple just as wheat based products (noodles and dumplings) and rice in Chinese cuisine. The one you made is very similar to general tso (made with tofu) so you could try it with that flavor instead of sirracha

Gurrrl. I love how all your recipes are simple with commonly used ingredients.

"tear the tofu" I am dying

Your cooking is so amazing. I tried this today and love it. This is my second time e ever having tofu and the first time I tried it I just threw things together didn't really know how to cook it till I watched this video. Not I can say I actually like it.

Just tried this! It's amazing and a bit of tip for people who suck at cooking don't go overboard w the starch otherwise they will all stick to each other you can use potato starch instead too

You're videos are great

Lol, I use to hate tofu too! I learned how to make it right, now I eat it all the time.

EVERY time somebody tells me they hate tofu my knee-jerk reaction is "did you season it well?" Bc that makes or breaks it

@kanduyog1182

9 ай бұрын

Me who eats salted fried tofu

@JarekTank

4 ай бұрын

It is like: whenever anyone says 'i do not like hot rod in my ass' i keep asking 'perhaps you did not shove it right in your ass'?

Just tried this,I needed a little bit more cornstarch for my tofu but this is FYE! 🔥I didn’t like tofu at first as a vegan but over the last few weeks I’ve grown to love it and this easy recipe has really made me fall in love with it!!!

“Bring it to a bubble” made me smile :-)

"Tear it" I already can hear Uncle Roger cry out in pain Otherwise a splendid dinner idea👍

@Danyyhd-

Жыл бұрын

And I also hear my ancestors crying and dieing again.

@echo0204

Жыл бұрын

The title made me cry even before watching the video. And to makenit spicier she added Sriracha. This is a german spicy level😅

@eurika297

10 ай бұрын

Roger is cringe. Also I'm Asian and there's nothing awful about tearing tofu. In some asian cultures esp vegetarian folks commonly do that to add crisp and texture.

Just tried it. In fact, it was my first time eating tofu. I will definitely eat again! thanks for that

Your videos make me so proud to be vegan and happy to be excited for food 🥹🤍

Freeze and thaw the tofu twice before doing this to get a meaty texture! Since I found out about that technique I'v found a deep love for tofu 😍

@PolishMePurdy

Жыл бұрын

Freeze it in the package or after the package? Sorry if it’s a silly question

@gwenhuginn

Жыл бұрын

@@PolishMePurdy you keep it in the package. I highly recommend getting tofu that is in a waterbath though and not tightly sealed in plastic. It usually has a better quality and will be easier to tear into chunks. Usually I buy tofu, put it directly into the freezer and when remember it a few days later I just take it out to thaw. Once it's reached room temperature I throw it back into the freezer. After that you simple put it out to thaw the evening before your next lunch/dinner :D

i just cooked tofu for the first time recently and i’m getting a hang of it! it’s so easy and enjoyable. i’ve yet to coat it with something and fry it tho, so i’ll have to do that next time!

@jana731

Жыл бұрын

I feel that ate tofu for the first them when I already was an adult and didn't quite like it but then after two or three times more I even was a little desperate for more. By now I really love it.

@eniscoworldheritagesite

Жыл бұрын

You can try boiling it in salted water for 5 minutes, it actually helps with the texture and with seasoning:3 it's a pretty common way to prepare tofu in China

I have been vegan for 5 years but I am usually too lazy to make tofu like this, but I did today and it was soooo good. Thanks so much!! It's not that hard, just use a non-stick pan. I turned them with tongs.

I've never liked Tofu, but that looks delicious. I will try it. Thanks👍🏼

@salsadip7453

Жыл бұрын

There’s a tofu seasoning I found with tumeric, rosemary, coriander, fenugreek, sage, kummel, mustard seed, fennel, sage, thyme and lemongrass Marinaded the tofu in it and it actually tastes so good! Especially with coconut milk I try to minimise my salt intake and therefore hardly use soy sauce, so this seasoning was a game changer for tofu

I wanted to try tofu, bur because of peoples opinions about it i was a bit hesitating how and when to eat it. First time eating it using your receipe and I loved it! Thank you so much for sharing, you make going veggie so much easier ❤

I love tofu. Cooked in all the ways. And just like it is already. Anyway, this recipe looks delightful! Will definitely try.

This is the best tofu recipe I've ever tasted... Thanks a lot!

When you prepare it right, tofu is very good! This looks great thanks for sharing

could do this too w oyster sauce instead of soy sauce and omitting the cornstarch in the sauce, just as an alt! tofu’s so good

Smoothest transition ever- period.

I made this while struggling to find a good snack, it tasted AMAZING. I’m glad I didn’t have to order any restaurant food because this is better :>

That spatula on that pan hurt me so bad

Sooooo good! I could eat this everyday. I put it on top of kimchi

I learn so many new and interesting English words from your videos! And I love watching the recipes as well ^^

Well-prepared tofu is YUM

Thank you for giving an alternative to agave. I'm allergic so I'm glad you added that. A lot of people don't do that in their cooking videos because its so uncommon so it makes me feel included and encouraged to participate

that was delicious. thanks!!

Loved this! I tried it

I love all of your recipes.

Thanks for the recipe! I tried tofu years ago and was disappointed. A friend of mine prepared it for me. She was so excited I couldn't tell her that I despised the flavor (or the absence of it). I've been watching so many videos about it that I think it's time to give it a second chance. Your intro convinced me and the recipe is easy enough. Wish me luck!!

I’m lying on bed at 2AM making myself wait until tomorrow to make this. Looks awesome!

Love watching you, so good with food. I need to try this. Thank you x

I've made this twice and it's amazing

Wow the way this video is formated is genius

Never thought of tearing tofu into chunks! You’ll definitely get more crunch crunch. Awesome! Will definitely start doing this ❤

Gonna make that

I just tried this recipe and it tastes just wow 😳❤

Made it! Nice 😋 Thanks for the written instructions too! 👍

I love tofu now! I even make the tofu, itself, from scratch. It's really simple.

I recommend to freeze the tofu before adding it to the pan. After a few hours take it out from the freezer and let it thaw. After that press it again and now it lost even more water, so it get’s even more crispier. This step is totally optional, but I really loved the result

i love your videos so much, your positive energy is contagious! i made this today and it came out delicious

Thank you, thank you for your healthy and fun foods and attitudes!

OH MY GOODNESS. This is so good . I just made it. Ahhhh it's a perfect meal . Thank you for sharing. It was easy and it tastes amazing ❤

Hmmmmm you have influenced me to buy some tofu im like what now its in my house lol. Going to try this steam broccoli and a vegan egg roll tonight should be interesting

It came out really tasty 😋😄

I tried it and i didnt rly like it but my dad liked it

You nailed it again, Maya!!!

Agree; tofu tossed with cornstarch or tapioca starch and pan-fried is a game-changer. I like to whisk together almond butter, sriracha, and coconut aminos to coat the tofu in once it comes out of the pan.

Love it ❤thank you Maya

You have spectacular vibes!

That’s how I make Tofu! Except I use fresh garlic and ginger. So delicious 😋

Yum! Made the tofu as instructed and the sauce as well and it was much tastier than my own cubed, fried tofu.

I agree, you have to learn how to give and add to the tofu in order for it to really taste good if you aren’t accustomed to it. And I hated the thought of tofu until I found out how to actually use it. Now my favorite ways to use it are Barbecue skewers, Spicy Orange Tofu (BoshTVs recipe is my go to), in cheesecake etc

I tried this and its was absolutely wonderful thank u so much for the recipe

That recipe looks Incredible! By the way- I love tofu!

Your videos are awesome! I appreciate you so much! Thank you for the delicious ideas!

great recipe, enjoyed it lots !

Excellent recipe... Thanks!

Sooooo dishish!! I’ve made this a few times. Fave!!❤

This is soo good!

This is exceptional! So tasty! Thanks for the recipe!

By far best tofu recipe, Thanks!

I’ve also hated tofu, but there was this one restaurant that sold saucy crispy tofu on a sizzling plate (it’s called sizzling tofu) and I loved it! And me and my family decided to make one at home. My mom fried up some tofu cubes then I prepare the sauce that consists of mayo, oyster sauce, and liquid seasoning and then we cook diced onions and green bell peppers on a pan then add the tofu and sauce and boom! Best served hot with rice or you can eat it on its own The sauce can be used for dipping as well

You can reduce the oil in the recipe by baking the tofu instead of pan-frying it. Simply use some soy sauce or tamari instead of the salt when coating the tofu with corn starch. Mix the tofu and coating well with your hand (gently!). Put onto a baking tray lined with parchment paper and bake at 425F for 20-25 minutes. Keep an eye on your tofu and you want for it to get crispy but not burned, and every oven is a little different. In my convection oven I get the best results by cooking at 420F for 22 minutes. After that, you can use the sauce shown here.

I hate tofu too but I'm definitely going to give this a try!

So easy- and delicious! Thank you. ❤

IT ACTUALLY TASTES GREAT

excellent! Just tried it!!! 😋 Thank you

i just made it for lunch and it's going to be a staple in our home from now on! Amazing!!

ima have to try this looks sooo good

I just made it today and it was so delicious Tysm! 💗

This really looks good. Can't wait to try this

I still don't like and won't eat it. But I love your channel and enjoy watching your videos

@kayesdigginit1519

Жыл бұрын

I can't get into tofu either 😣

I made this with my mom and it was SO good! definitely will be doing it again ❤🤤

omg i only have seitan but i still want to try the sauce

Thank u so much for the recipe it really worked

I am not a vegan or vegaterian, but I tried this and it tastes soooo good!! Thanks for sharing

I made this tonight and it was amazing!! Thank you!

Loving your tofu recipes 💗

Looks good, I'll have to add a little Sesame oil, seeds & spring onions to my sauce 😋

We ate this tonight and it whas heaven! Thank you so much. We didint like tofu that much but know it is way better!!! 🎉 youre video’s are awesome

Oh i love tofu ever since i was kid ❤️❤️❤️❤️

I’m so excited this looks so so good Gonna try it soon. Thank you again for a great recipe♥️

I absolutely love Tofu so I'm definitely going to make this

thank u for this recipe, it’s a tenner!!!

Bro can sharpen a knife using the crispy tofu💀🗡️

Thank You, Maya, for sharing your tofu recipe!! I made this last night and my family LOVED it!! We had some leftovers for lunch and my husband ate all the tofu. Full Credit going to you of course. 😊

looks so delicious!! gonna try it with cottage cheese