Learn how to make restaurant style chicken vegetable egg fried recipe at home by cooking genius maryam. This fried rice recipe is so flavourful and easy to make and light on stomach too. It can be served with chicken Manchurian, chicken shashlik, chicken chilli dry, beef chilli dry, cashew chicken, fried chicken, chicken tikka, chicken tandoori and butter chicken. It can be eaten in lunch menu, dinner menu, dawat and parties.
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Ingredients:
Rice - 2 glass
Water - 2 litres
Salt - 2.5 tsp
White vinegar - 1/2 tbsp
Oil - 4 tbsp
Garlic - 1/2 tbsp
Chicken boneless - 250g
Carrot - 1
Capsicum - 2
Cabbage - 1/2 cup
Salt - 1 tsp
White pepper powder - 1/2 tsp
Black pepper powder - 2/2 tsp
Chicken powder - 1 tsp
White vinegar - 1 tbsp
Soy sauce - 1 tbsp
Chilli sauce - 1 tbsp
Eggs - 2
Orange food colour - few drops/a pinch
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