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Hello and Welcome to Rita`s Kitchen |
Nepali Dishes |
Nepali Cooking |
Nepalese Food |
Nepalese Food with Modern Touch |
Nepali Food Recipe |
Recipes in Nepali Language |
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Hello Everyone!
Raw mango pickles is one of the most popular type of pickles used in Nepalese kitchen. It is known as Aap ko achar in Nepali. Mango pickle is a bit tangy, spicy and salty at the same time. Mango pickles are made carefully and stored in a glass jar at room temperature for years. It is just fascinating to see how the whole process of making pickles works.
Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback. Here is the complete list of the ingredients used in this recipe.
Ingredients:
Raw Mango 2 kg
Turmeric powder 1 table spoon
Salt 3 table spoon
Fennel Seeds 1 table spoon
Caraway seeds 1 table spoon
Nigella seeds 1 table spoon
Fenugreek seeds 1 table spoon
Cumin Seed 1 table spoon
Coriander seeds 2 table spoon
Yellow Mustard 1 table spoon
Black Mustard 1 table spoon
Chili Flakes 1.5 table spoon
Mustard oil 500ml
Music Used: "Royalty Free Music from Bensound"
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#Mangopickles#Bestrecipe#Aapkoachar