Traditional Sri Lankan Jaffna style Katharikai Pirattal / Aubergine Curry / Egg plant Recipe in Tamil. This curry is Made very carefully and given attention every single bit of the traditional method. Very healthy and most People’s favourite mouthwatering recipe which is thought to be the most difficult Sri Lankan dish to make.
So here I brought the difficult dish on your table without difficulty. Easy to follow step by step tutorial with clear explanations.
I hope you all give it a try and make this precious Jaffna Style Katharikai Pirattal.
A GOD GIFT NATURAL recipe.
Enjoy 😋
please try this recipe out!
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About Viji:
I am very passionate about cooking and these recipes are very quick and easy to follow and cook. I cook foods from all around the world and I use a variety of different ingredients. I make cooking videos for most adults but children who cook by themselves can also try these recipes out. I will be also be doing weight loss recipes and other healthy remedies as well. Everything I use will be natural and herbal ingredients.